Ingredients 1 pound red skinned potatoes (skin on) 1 medium butternut squash, peeled and seeded 1 small baking pumpkin (6") or 12 oz can of pumpkin puree, peeled and seeded 1 cup heavy cream 3/4 pound butter 4 cloves garlic , pressed salt and pepper, to taste 2 cups whole milk (or less depending on how creamy you want the potatoes) nutmeg to taste (optional) Healthier Version Substitutions 2 cups chicken broth for cream and broth...
Ingredients 4 ounces bittersweet chocolate 5 tablespoons unsalted butter 3 ounces cream cheese 3/4 cup granulated white sugar 1/4 cup dark brown sugar 3 eggs 1 tablespoon all-purpose unbleached flour 1 1/2 teaspoon pure vanilla extract 1 teaspoon baking powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsifted flour 1/2 cup coarsely chopped almonds 1/4 teaspoon almond extract Preparation Melt the chocolate and 3 tablespoons of the butter in a saucepan over very low heat....
Ingredients 1 Tb instant coffee 1 Tb water 1/2 tsp vanilla 1 Tb butter @ room temp 2/3 c powdered sugar. Preparation Combine first four ingredients w whisk. Slowly whisk in powdered sugar little by little until glaze is thick but still pourable. Drizzle over brownies, cookies, fudge, etc.
Ingredients 8 ounces mixed salad greens 1 1/2 pounds ripe tomatoes, thinly sliced 1 small red onion, thinly sliced (about 6 ounces) Dressing 3/4 cup reduced-fat mayonnaise 3/4 cup low-fat sour cream 1/4 cup white wine or tarragon vinegar 4 canned anchovy fillets, chopped 2 tablespoons chopped fresh tarragon leaves, plus more for garnish 2 tablespoons chopped chives, plus more for garnish 1/2 cup chopped fresh flat-leaf parsley 1/8 teaspoon freshly ground black pepper, plus more to taste...
Ingredients 1 cup chocolate cookie crumbs 1/4 cup sugar 1/4 cup butter, melted 1 package (6 oz) white chocolate baking bars 3 tablespoons whipping cream 1 tablespoon Grand Marnier liqueur or orange juice 1 tablespoon butter 3/4 cup whipping cream 1 tablespoon butter 12 oz semisweet chocolate, chopped 2 tablespoons Grand Marnier liqueur or orange juice 8 chocolate sticks or chocolate-coated candy sticks, broken into 1 1/2-inch pieces Preparation Heat oven to 350°F....
Ingredients 1/4 teaspoon vegetable oil, to oil the pan 1 can (about 1 pound) chestnut spread or purée flavored with sugar and vanilla 2 tablespoons dark rum 1/2 stick unsalted butter (2 ounces), softened 8 ounces bittersweet chocolate, melted (3/4 cup) 1 cup crème fraîche or sour cream 6 to 8 cookies Preparation Oil a rectangular cake pan with a capacity of 3 to 4 cups. Cut a thin strip of parchment paper (about 12 inches long and 1 1/2 inches wide), and position it in the bottom of the pan so that the ends of the strip run up two opposite sides of the pan and extend a little beyond the edge; this will make the turinois easier to unmold at serving time....
Ingredients 6 sweet potatoes, peeled and cubed (~3/4 in) 6 red bell peppers, halved and seeded olive oil spray salt 1 T olive oil 4 red onions, sliced 2 large cans black beans, drained 1 large can whole peeled tomato, diced (reserved liquid) 1 lb spinach, wilted 3 T cocoa cumin red chili powder salt 6 cups 2% milk 1/2 of reserved tomato liquid red chili powder salt flour to thicken (~6 T)...
Ingredients 3 1/2 pound sweet potato’s/yams (try to use smaller ones-the giant ones aren’t as flavorful) 1 stick butter 1 1/2 cups light brown sugar 1/2 cup maple syrup 1/2 cut cinnamon 1/2 cups half n half or evaporated milk 3/4 cups Baily’s Irish Cream 1/2 teaspoon nutmeg 1/2 teaspoon salt mini marshmallows Preparation Peel and quarter potatoes. Boil potatoes with water just above top of potatoes. Add maple syrup, brown sugar and 1/4 cup of cinnamon to water....
Ingredients 3 tablespoons extra-virgin olive oil 1 medium onion, coarsely chopped (about 2 cups) 1 pound Swiss chard, stems and leaves separated, thinly sliced Coarse salt 4 cloves garlic, minced (about 2 tablespoons) 1/2 teaspoon red-pepper flakes 1 can (28 ounces) whole peeled plum tomatoes with juices 8 no-boil lasagna noodles (9 ounces) 1 pound whole-milk mozzarella, shredded (about 4 cups) Preparation Preheat oven to 375 degrees. Heat a large skillet over medium-high heat....
Ingredients 4 large egg whites, room temperature 1 cup sugar Pinch cream of tartar 1/2 teaspoon pure vanilla extract Preparation Whisk egg whites, sugar, and cream of tartar in a heatproof mixing bowl set over a pan of simmering water until sugar has dissolved and whites are hot to the touch, 3 to 3 1/2 minutes. Remove from heat. Beat on low speed, gradually increasing to high, until stiff, glossy peaks form, about 10 minutes....
Ingredients 2 bunches parsley, stems removed 4 tomatoes, seeded & diced 4 green onions, minced 10 fresh mint leaves, minced 1 1/2 lemons 1/4 c olive oil salt & pepper to taste Preparation Dice everything. Salt the tomatoes, pepper the onions, throw it all in a bowl, add dressing, stir, & season to taste. Easy & really good.
Ingredients 450 g de filetes de peixe branco e firme (abrótea, pescada, bacalhau fresco…), sem pele nem espinhas 1/2 colher (chá) de orégãos secos 1/4 colher (chá) de cominhos moídos 1/2 colher (chá) de malagueta seca moída 2-3 dentes de alho picados finamente sal & pimenta moída no momento 4 colheres (sopa) de farinha de trigo milho amarela óleo para fritar 1/4 de couve-roxa, cortada em tiras finíssimas sumo de 2 limas...
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Ingredients 2 tablespoons butter 1 medium red bell pepper, coarsely chopped 1 large onion, coarsely chopped 1 cup thinly sliced celery 1 can (26 1/2 ounces) traditional-flavor spaghetti sauce 1 can (10 ounces) diced tomatoes with green chilies 2 pounds large shrimp, peeled and deveined Preparation Melt the butter in a large Dutch oven over medium heat. Stir in bell pepper, onion and celery. Cover and cook for 5 minutes, stirring 2 or 3 times, until vegetables are tender, yet still crisp....
Ingredients 1-pound can French-cut green beans 1-pound can yellow wax beans 1-pound can red kidney beans 1-pound can garbanzo beans 1/2 cup minced green pepper 1/2 cup minced onion 1/2 cup salad oil 2/3 cup wine vinegar 2/4 cup sugar 1 teaspoon salt 1/2 teaspoon pepper Preparation Drain beans and combine in large bowl. Add green pepper and onion. In another bowl, mix remaining ingredients mixing until sugar dissolves. Add liquid to bean mixture and lightly stir until beans are coated....
Ingredients Pasta 8 ounces spaghetti 2 tablespoons butter 1/2 teaspoon salt 1 1/2 teaspoons dried parsley 1 cup cottage cheese 1/4 cup grated Parmesan cheese 6 ounces (1 1/2 cups) shredded mozzarella cheese (can also use half mozzarella and half cheddar) 2 ounces crumbled feta cheese, optional Sauce 8 ounces ground beef 1 clove garlic, minced 1/2 onion, chopped 1/4 teaspoon ground black pepper 3 cups spaghetti sauce 1/2 tablespoon sugar...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup plus 1 tablespoon flaked coconut 1/2 cup hot fudge topping 1 box (4-serving size) chocolate instant pudding and pie filling mix 3/4 cup milk 1 teaspoon coconut extract 1 package (8 oz) cream cheese, softened 1/2 cup sweetened condensed milk (not evaporated) 1/4 cup strong coffee, cooled 1 container (8 oz) frozen whipped topping, thawed (3 cups)...
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons CRISCO® 100% Extra Virgin Olive Oil 1 package (1 oz) Old El Paso™ taco seasoning mix 1 LAND O LAKES® Egg, slightly beaten 1 lb lean (at least 80%) ground beef 1/2 cup Progresso™ garlic herb bread crumbs 1/2 cup chopped fresh cilantro 1/2 cup finely chopped onion (1 medium) 1/2 teaspoon finely chopped garlic 1/4 teaspoon freshly ground black pepper...
