Ingredients 4 14oz cans of Diced Tomatos 1 onion, Diced 1 Green Bell Pepper, Diced 2 or 3 Stalks of Celery, Chopped 6 cloves of Garlic (I Like Garlic) 1 Cup White Wine (Your choice. I use whatever is on sale.) 1 cup Half and Half 1 Bunch of Fresh Basil, remove the stems Olive Oil Black Pepper Grated Parmesan Cheese Preparation In a Large pot, saute the Onion and Garlic in about a tablespoon of olive oil for a couple minutes....
Ingredients 5 tablespoons unsalted butter, melted and kept warm seven 17 by 12 inch sheets of phyllo, stacked between 2 sheets of wax paper and covered with a dampened kitchen towel 7 tablespoons freshly grated parmesan cheese 1 cup coarsely grated mozzarella cheese 1 cup very thinly sliced onion 2 pounds tomatoes cut into 1/4 inch thick slices 1/2 teaspoon dried oregano, crumbled 1 teaspoon fresh thyme leaves or 1/4 teaspoon crumbled dried...
Ingredients 3oz cream cheese (room temperature) small can diced chili peppers 1 - 2 cans (1) refried beans small can black olives - chopped medium onion (or small or more) 1 package of large tortillas Preparation Mix and spread on tortillos, roll up, and slice.
Ingredients 2+ lbs of stew beef (1/2" cubes) 1/4 lb bacon (finely chopped) 2 onions (finely chopped) 4 Tbs olive oil 6-8 cloves of garlic (mashed and diced) 1 tsp oregano 1 bay leaf 1 small can of tomato paste 2 large cans of San Marzano tomatoes (28oz) salt red pepper flakes Alternate ingredients: 1 Tbs bacon fat 1/2 cup of wine Carrots/sugar Beef/chicken stock Preparation Brown the meat in oil in multiple batches then take it out....
Ingredients Box of Stove Top Stuffing 1/2 lb cheddar and other cheeses as desired 3 Tbsp flour 3 Tbsp melted butter leftover cooked turkey 4 eggs 3 cups milk Preparation Place stuffing crumbs in a buttered 2 quart casserole. Add cheese - Sprinkle with flour and top with melted butter. Combine eggs, milk, and beat until foamy. Pour over ingredients. Bake uncovered at 350 deg for 1 hour. Related Video
Ingredients 1 large butternut squash or spaghetti squash SAUCE 2 (15 ounce) cans no salt added diced tomatoes 1/2 cup basil, chopped 1 onion, chopped 8 cloves garlic, minced or pressed 1/2 cup raisins 3 tablespoons Dr. Fuhrman’s VegiZest 3 cups cooked white beans, or 2 (15 ounce) cans, no salt added or low sodium, drained 6 Roma tomatoes, chopped 2 (5 ounce) bags organic baby spinach Preparation Preheat oven to 350º Cut squash in half lengthwise....
Ingredients 10 eggs 1/2 cup grated pecorino romano cheese Salt and freshly ground pepper, to taste 2 Tbs. plus 1 tsp. olive oil 8 oz. mild Italian sausage, casings removed 1 small yellow onion, cut into 1/4-inch slices 1 red bell pepper, seeded and cut into 1/4-inch slices 1 cup tomato sauce 6 oz. fresh mozzarella cheese, sliced 6 to 8 fresh basil leaves, thinly sliced Preparation Preheat a broiler....
Ingredients 12oz Plain flour 2, 1/2 oz icing sugar 9oz butter Preparation Cream butter-mix in flour and icing sugar. Knead gently Roll out on floured board and use as required. Bake at 200C for approx 10 mins (slightly reduced for fan oven )
Ingredients 1/4 cup orange juice (preferably fresh) or mango juice 1/4 cup soy sauce (low-sodium or regular) 2 tablespoons lemon juice (preferably fresh) 3 cloves garlic (about 1 tablespoon minced) 1 slice peeled fresh ginger (about 1 tablespoon minced) 2 teaspoons Asian (toasted) sesame oil 2 tablespoons maple syrup or honey Preparation Combine all the ingredients in a jar and shake well. Store, covered, in the refrigerator, until ready to use....
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon vegetable oil 1/2 cup chopped onion 2 cloves garlic, minced 1/2 cup fresh corn kernels 3/4 cup chopped tomatoes 1/2 cup mild picante sauce 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 cup shredded Monterey Jack cheese 1/4 cup chopped fresh cilantro 1 tablespoon fresh lime juice Preparation Place black beans in a medium size mixing bowl, partially mash beans – beans should remain a little chunky....
Ingredients 500ml hot chicken stock 1/2 tbsp Thai red curry paste 1/2 tbsp Thai fish sauce 1 tsp sugar zest and juice 2 limes 50g Portobello mushrooms (sliced) bunch spring onions (sliced, whites and greens separated) 100g leftover chicken (shredded) Preparation Tip the stock into a saucepan, then stir in the curry paste, fish sauce, sugar, lime juice and most of the zest. Bring to the boil, then add the mushrooms and whites of the spring onion....
Ingredients *2 Tblsp neutral oil *3 stalks lemongrass bruised in 2 in strips (did not use) *10-20 nickel-sized slices peeled ginger *1 head garlic, peeled (whole cloves or sliced) *salt and cayenne pepper, to taste (used euro salt c flowers) *10-12 medium carrots cut in 1 in pieces (1-2 lbs) *1/3 - 1/2 green cabbage, coarsely chopped (opt) *1/4 c mixed dried mushrooms (e.g. Costco blend) *6-8 Chinese dried mushrooms...
Ingredients 1 lime 2 T lt brown sugar 5 med strawberries 10 med basil leaves 3 oz gingerale 1.5 oz lt rum crushed ice Preparation Muddle 1/2 lime, sugar, and berries.Add 6-8 basil leaves, muddle again and cover with a dash of gingerale. Fill to the rim with crushed ice and add rum. Top off with gingerale and stir well. Garnish with a lime wheels and remaining basil
Ingredients 1/2 cup plain flour 2 eggs 3/4 cup of milk Preparation Sift flour into a bowl (if you are into sifting.. I am not). Lightly beat the eggs and stir them into the flour until the mix is smooth. Gradually add the milk and stir till you have a nice smooth batter. Leave the mix for 30 minutes. (this lets any bubbles settle). Heat a fry pan and grease well....
Ingredients 3 cups flour 2 tablespoons olive oil 1 tablespoon honey Dash of kosher salt 3/4 cup cold water 1/4 cup hot water mixed with 1 envelope of yeast Preparation Place 1/4 hot water in bowl with yeast. Stir to dissolve yeast and let sit for 5 to 10 minutes. Place flour and olive oil in mixer with dough hook mix, add honey and salt, mix. Add yeast and mix and then add cold water 1/4 cup at a time....
Ingredients 5 oz. (1 1/4 cups) finely shredded Cheddar cheese 1/2 cup sour cream 1 (10 3/4-oz.) can condensed cream of celery soup 1/4 to 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 6 medium russet potatoes, cooked, peeled and diced 1/4 cup sliced green onions 1/2 cup seasoned croutons, crushed Preparation Heat oven to 350°F. Grease 1 1/2-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well....
Ingredients 2 tilapia fillets juice 1 lemon 1 tsp butter 1 Tbsp olive oil 1 tsp. dried parsley Cavendar’s seasoning (?1/2 tsp) If available, might add Parmesan cheese. Preparation Preheat oven 375. Heat in saute pan on medium (5) 1 Tsp olive oil 1 tsp butter most of juice of one-half lemon 1/2 tsp minced garlic (refrigerator) 1 tsp. dried parsley Add 2 fillets. Squeeze rest of lemon on fillets. Sprinkle Cavendar’s seasoning on top....
Ingredients 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled slightly, plus more for muffin tins 2 1/2 cups all-purpose flour, plus more for dusting 3/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 3 large eggs 1 teaspoon vanilla extract 1 cup plus 2 tablespoons milk Butter Glaze Cinnamon candies, for decorating Green food coloring Ready-to-use fondant and additional food coloring gels (for making the fondant decorations), optional, see Cook’s Note below...
Ingredients 1/4 cup oil-packed sun-dried tomatoes, drained, finely chopped 3 tablespoons grated Parmesan cheese 1/2 teaspoon dried basil leaves 1 garlic clove, minced 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) Preparation Heat oven to 350°F. In small bowl, combine tomatoes, 2 tablespoons of the Parmesan cheese, basil and garlic; mix well. Unroll dough; do not separate into strips. Spread dough evenly with tomato mixture. Reroll dough. Cut into 8 slices along perforations....
Ingredients 1/2 cup Butter 1/4 cup Sugar 1 1/4 cup Flour 1 can crushed pineapple 1 beaten egg 1/2 cup sugar 1 tbsp Melted Butter Shredded coconut Preparation Preheat oven to 350° Mix butter, sugar, and flour until crumbly Press into 9" square pan Bake at 350° for 20 minutes Drain crushed pineapple Spread pineapple and coconut over crust Mix egg, sugar, and melted butter – drizzle over top* *Don’t use all of it if it seems too much!...
