Ingredients 2 tablespoons olive oil 2 tablespoons minced shallots 1 tablespoon minced garlic 1 cup mixed wild mushrooms, sliced 2 cups Arborio rice 3 cups mushroom broth 2 cups heavy cream 2 truffles, shaved 2/3 cup grated Parmigiano-Reggiano cheese, plus 1/4 cup for garnish Salt and pepper 1 truffle to shave 2 tablespoons chopped chives Preparation In a saute pan, heat the olive oil. When the pan is smoking hot, saute the shallots, garlic and mushrooms....
Ingredients *1 lb ground turkey (dark meat) *1 lb ground turkey (breast) *1 medium maya onion (chopped) *1 large green pepper (chopped) *1 medium jalapeno (chopped, remove seeds to reduce heat) *3 stalks of celery (chopped) *3 ears of corn (cut fresh corn from ear) *1 28-oz can of crushed tomatoes (Cento organic) *2 14-oz cans of fire-roasted tomatoes with green chiles (Muir Glen) *2 14-oz cans of black beans (rinsed and drained)...
Ingredients 31/2 lb chicken legs and thighs , skinless 1/4 sea salt 1 cup chop onion 4 slices bacon fried and crumbled 2 cup packed baby spinach leaves 2 cans rinsed cannellini beans rinsed 1 can 14oz undrained tomatoes [ chopped] Preparation After frying up bacon set bacon aside, , brown the chicken pieces, in drippings, remove from pan Saute onions until brown, add salt, stir in bacon, spinach, beans ,and tomatoes....
Ingredients 4 ears fresh sweet corn, shucked 2 cups milk 2 cups heavy cream 3/4 cup sugar 9 large egg yolks Blackberries, for garnish Preparation Using a large knife, slice kernels from cobs; place in a large saucepan. Cut or break cobs into thirds; add to pot with milk, cream, and 1/2 cup sugar. Bring mixture to a boil, stirring; turn off heat. Remove cobs, and discard. Using an immersion blender or a blender, puree mixture....
Ingredients Wet Ingredients: 2 large eggs 1 cup of sweet potato puree (must be cold) ¼ cup whole milk (or half and half) ¼ cup packed brown sugar 1 Tablespoon vanilla Dry Ingredients: 2 cups white flour ½ cup wheat flour 2 teaspoons baking soda ½ teaspoon sea salt 2 Tablespoons cinnamon 1 teaspoon ground ginger Add: 3/4 cups cold butter Glaze: 1 ¼ cup powered sugar ½ cup pure maple syrup...
Ingredients 1/2 ounce dried porcini mushrooms (1/2 cup) 6 tablespoons unsalted butter 1/2 cup all-purpose flour 3 cups whole milk Salt and freshly ground black pepper Pinch of freshly grated nutmeg 1/2 cup freshly grated young pecorino cheese, such as Pecorino Toscano Fresco (1 1/2 ounces) 3 large egg yolks 1 1/2 pounds Swiss chard, stems and inner ribs discarded 4 large egg whites Preparation In a small bowl, cover the porcini mushrooms with hot water and let stand until they are softened, about 20 minutes....
Ingredients 3 tablespoons extra virgin olive oil 2 cloves garlic, thinly sliced 1/2 cup pine nuts 2 bunches Italian parsley, finely chopped to yield 1 cup 2 tablespoons black pepper 1 pound center cut swordfish, sliced into 4-ounce pieces 1/4-inch thick 2 cups basic tomato sauce, recipe follows 1 tablespoon hot chili flakes 1/2 cup dry white wine 1 bunch mint, leaves only, to yield 1/4 cup loosely packed Basic tomato sauce:...
Ingredients Crust: 5 ozs macadamia nuts, crushed 1/2 cup graham crackers, crushed 1/4 c sugar 1/4 c sweetened flake coconut, toasted 1/4 tsp salt 4 Tbsp unsalted butter, melted Cheesecake Filling: 4-8 oz packages Philadelphia Cream Cheese, room temperature 3 Tbsp all purpose flour 4 eggs 1 c sour cream 2 large ripe bananas, mashed 2 Tbsp Creme de Banana 2 Tbsp coconut milk 1 1/2 tsp pure vanilla extract...
Ingredients 1 c TdG stoneground blue or white fine cornmeal, 1 c all-purpose flour, 1½ tsp baking powder, ½ tsp baking soda, ½ tsp salt, 2-3 tbs sugar, 1 egg beaten, ¼ c oil, 1 c milk Preparation Set the oven to 400 F. Mix the dry ingredients and toss with a fork to combine. Beat the egg and whisk in the oil and milk. For pancakes, add a little more water until you hve a flowing batter....
Ingredients 1 one-ounce piece ginger root 2 tablespoons soy sauce 1 tablespoon Asian fish sauce 2 tablespoons mirin 1 tablespoon thinly sliced scallion 1 teaspoon freshly squeezed lemon juice 2 tablespoons rice-wine vinegar Preparation Using a ginger grater or the fine side of a box grater, grate ginger root. Fold a 12-inch square of cheesecloth into quarters. Place the grated ginger in corner of cheesecloth. Working over a medium bowl, tightly wring the ginger in order to extract the juice....
Ingredients 1 rack of pork baby back ribs. Dry rub (you can use whatever spices you like, but definitely don’t leave out the brown sugar) 4 tablespoons brown sugar 1 tablespoon kosher salt 1/4-1/2 teaspoon black pepper 1 tablespoon garlic powder 1/2 tablespoon onion powder 1 tablespoon dried oregano 1/2 tablespoon or less of cayenne pepper (unless you like it HOT) 1-2 tablespoons chili powder mix it all up. Preparation Prep the ribs: ( I often do this the day before)...
Ingredients 1 tbsp olive oil 16 ozs elbow macaroni, uncooked 6 tbsp (3/4 stick) unslated butter 6 tbsp all-purpose flour 4 cups whole milk 1 1/2 cups (6 oz) grated Gruyere 1 1/2 cups (6 oz) grated sharp cheddar 1 1/2 cups (6 oz) grated mozzarella 2 dashes Tabasco Salt and freshly ground pepper to taste Sweet paprika, to taste Preparation Bring large pot of salted water to boil. Add oil, then pasta or macaroni and stir....
Ingredients 1 1/2 pounds tilapia fillets 1 tablespoon melted butter Salt and pepper 1 tablespoon olive oil 1 clove garlic, finely minced 2 green onions, thinly sliced 1/4 cup chopped fresh cilantro 1 cup heavy cream 1 tablespoon lime juice Salt and freshly ground black pepper, to taste Preparation Heat oil in a small saucepan over medium heat; sauté the garlic and onion for 1 to 2 minutes. Add cream and bring to a simmer....
Ingredients 16 oz of unflavored extra firm tofu, cut into 1" cubes For the marinade: 1 bunch cilantro leaves 3" piece of ginger root, peeled and coarsely chopped 2 small serrano chillies, stems and seeds removed and cut lengthwise 1/2 cup fresh lemon juice 1/4 cup olive oil 1/2 to 3/4 cup chopped walnuts Salt and pepper to taste Preparation Using a Cuisinart or a blender, combine all the marinade ingredients together in the bowl and pulse until you get a paste that is midway between coarse and fine, so that you can still feel the crunchy texture of the walnuts....
Ingredients 4 ripe tomatoes (preferably 2 red and 2 yellow) 2 small cucumbers, peeled 5 hearts of palm (about 1/4 can) 1/4 cup chopped fresh mint and 1/4 cup chooped flat-leaf parsley 2 lemons 1/4 teaspoon white pepper 1/2 cup canola oil salt and black pepper to taste Preparation Chop tomatoes and cucumbers into large bite-sized chunks. Rinse hearts of palm in cold water and blot dry. Peel off ny outer layer that seems too tough to eat and slice into 1/4 inch rounds....
Ingredients 1 pound very ripe tomatoes, cored and quartered, or tomato scraps Kosher salt Preparation Puree tomatoes and 1/4 teaspoon salt in a blender until smooth, about 1 minute. Line a colander with 4 layers of dampened cheesecloth and set over a deep pot. Pour tomato puree into colander, cover with plastic wrap, and refrigerate, stirring occasionally, until 1 to 2 cups tomato water have dripped into pot, about 1 day....
Ingredients 1/2 lb. tuna steaks 1 teaspoon olive oil 1 small garlic clove, minced 3 large Italian plum tomatoes, sliced lengthwise 4 oz. fresh mozzarella cheese, sliced 2 tablespoons purchased balsamic vinaigrette 2 tablespoons chopped fresh basil Preparation Heat grill. Drizzle both sides of tuna steaks with oil; rub with garlic. Let stand at room temperature for 15 minutes to marinate. Meanwhile, arrange tomato slices around outside edge of large serving plate or platter....
Ingredients tunkoy ginger garlic onions pig feet Preparation saute garlic, onion, ginger and pig feet. wait until juice comes out from the pig. add water. boil until pig meat is tender. add tungkoy ingredient, salt and pinch of sugar.
Ingredients 12 ounce(s) roasted boneless turkey breast (from the deli), chopped 1 can(s) (8 3/4-ounce) no-salt-added corn, drained 1 container(s) (8-ounce) reduced-fat sour cream 1 1/2 cup(s) shredded reduced-fat (2%) Mexican cheese blend 2 tablespoon(s) chopped fresh cilantro 10 (6-inch) corn tortillas 1 can(s) (10-ounce) enchilada sauce 1 cup(s) favorite salsa Preparation Preheat oven to 400 degrees F. Spray 13" by 9" baking dish with nonstick cookingspray. In large bowl, combine turkey, corn, sour cream, half of cheese, and half of cilantro....
Ingredients 1 pound lean ground turkey 2 tablespoons olive oil 1 medium sweet onion 8 ounce package of baby portabella mushrooms 1 tablespoon minced garlic 2 tablespoons flour 1 cup reduced sodium chicken broth 2 teaspoons salt 2 teaspoons pepper 1/4 cup beer 3/4 cup reduced fat sour cream parsley (however much you enjoy) 12 ounce package whole wheat egg noodles Preparation Prepare the onion and mushrooms, slicing the mushrooms and chopping the onion....
