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Ingredients 2 teaspoons fresh rosemary (or 3/4 teaspoon dried rosemary) 1 lb boneless chicken tenders Cooking spray 1/4 teaspoon salt 1/4 teaspoon pepper 1 (19-oz) can cannellini beans (undrained) 1 cup reduced-sodium chicken broth 2 tablespoons julienne-cut sun-dried tomatoes 2 tablespoons cornstarch 1/4 cup water Preparation 1.Preheat large sauté pan on medium-high 2-3 minutes. Coat chicken with cooking spray; sprinkle with rosemary, salt, and pepper. Place chicken in pan; cook and stir 2 minutes to brown chicken....

Ingredients 1 cup mayonnaise 2 tbl fresh lemon juice dash hot pepper sauce 1/2 cup chopped dill pickle 2 tbl chopped onion 2 tbl snipped parsley 2 tbl capers 1 tbl chopped pimento salt and pepper to taste Preparation Add all ingredients in a small bowl and mix well. Chill 1 hour before serving.

Ingredients 3 large potatoes, peeled and sliced 7 slices bacon, chopped 1 tablespoon butter 1 large onion, sliced 1/4 cup white wine 2 tablespoons creme fraiche 1 (8 ounce) round Reblochon cheese salt and ground black pepper to taste Preparation Bring a large pot of salted water to a boil over high heat. Add the potatoes, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. – -Drain and allow to steam dry for a minute or two....

Ingredients 1/4 cup unsweetened pineapple juice 2 tablespoons Domino® or C&H® Pure Cane Dark Brown Sugar 2 tablespoons reduced-sodium teriyaki sauce 1/4 teaspoon salt 1/4 teaspoon garlic pepper blend 1 salmon fillet (1 pound), skin removed and cubed 1/2 cup soft bread crumbs 6 teaspoons fat-free mayonnaise 4 hamburger buns, split 4 lettuce leaves 4 tomato slices 1 red onion slice, separated into rings Preparation In a large resealable plastic bag, combine the first five ingredients; add salmon....

Ingredients Generous scoop of cookies’n cream ice cream Handful of oats, honey and raisin granola (Quaker) spray whipped cream Hershey’s chocolate bar Preparation Put ice cream in bowl Grab handful of granola and sprinkle on top Break chocolate in sections and put thumb size pieces in ice-cream (quantity up to you, I do 3 pieces) Spray whipped cream over

Ingredients 1 ½ pounds Brussels sprouts 1/3 cup extra-virgin olive oil 15 thyme sprigs, rinsed ½ teaspoon kosher salt ¼ to ½ teaspoon freshly ground black pepper Preparation Preheat oven to 375 degrees. Cut a thin slice off the bottom root end of the brussels sprouts and discard. Halve the sprouts lengthwise by cutting through the flat end. Rinse and pat dry. Put sprouts in a sheet pan. Add olive oil, thyme sprigs, salt and pepper....

Ingredients • 1 block (14 oz.) House Foods Super Firm Tofu, pressed and drained, cut into 1" cubes • 2 cups frozen shelled edamame, thawed • 1 cup yellow onion, finely minced • ½ cup parsley leaves, packed • ¼ cup cilantro leaves, packed • 2 cloves garlic • 1 tablespoon soy sauce • 1 teaspoon toasted coriander seed • 1 teaspoon toasted cumin seed • ¼ cup flour • Salt and pepper to taste...

Ingredients 1 can (14 oz.) coconut milk 1 can (14 oz.) chicken broth 1/2 inch piece fresh ginger, peeled and sliced 4 chopped scallions. 1 tbsp finely chopped lemon grass. (I find this frozen in my local Asian market). 1 pound peeled and deveined shrimp 1 cup sliced shitake mushrooms 1 tbsp fresh lime juice 1 tbsp fish sauce 1 tsp sugar 1 tsp Thai chili paste 1/4 cup fresh basil leaves...

Ingredients 2 cups Rice 1 can Coco Lopez Cream of Coconut (15oz) 3 1/3 cups Water Kosher salt 3 cups Fish Stock (or Chicken Stock) 1 tsp Sriracha Chili Sauce (This is optional: use it for a spicy kick) 2 lbs. Assorted firm fish (Mahi Mahi, Scallops, Shrimp, etc.) (Mahi Mahi should be chopped into 1 inch cubes; shrimp should be cleaned, deveined and tails off) 3 tbsp Olive Oil...

Ingredients 4 (about 2 pounds) Yukon gold potatoes Salt 1 tablespoon unsalted butter 1/2 cup hot milk, or more as needed Freshly ground black pepper 1 teaspoon white-truffle oil Preparation Place whole unpeeled potatoes in a saucepan of cold water. Add salt, and bring to a boil. Reduce heat, and simmer until tender when pierced with the tip of a small knife, about 40 minutes. Drain. When cool enough to handle, peel potatoes, and put through a ricer or food mill fitted with the finest blade....

Ingredients 1 C. elbow macaroni, cooked pkg. directions 1 C. cucumber, chopped' 1/2 small onion, finely chopped 1/2 tsp. salt 1/2 tsp. freshly ground pepper 1 can Deming’s Red Sockeye Salmon, or 2 cans tuna fish red and green peppers, chopped small 2 stalks celery, chopped lettuce, washed and sliced 2 tomatoes, cut in wedges Dressing: 1/2 C. mayonnaise 1/4 C. sour cream 1/8 tsp. creamy horseradish 1/4 tsp. basil...

Ingredients 1 lb. ground turkey 4 cups water 1 can (14.5 oz) diced tomatoes, undrained 3 medium carrots, sliced 2 medium potatoes, cubed (peeled if you prefer) 1 medium onion, chopped 1/2 cup chopped celery 4 bouillon cubes (or 2-3 teaspoons of soup base) 1.5 tsp salt .25 tsp pepper .25 tsp oregano 1 cup cut green beans, fresh or frozen Preparation Brown ground turkey in a large saucepan until no longer pink; drain....

Ingredients 29oz of saurkraut 1/2 to 1 cup brown sugar 3 T. pork fat (preferably from the loin accompanying this meal) 3 T. flour 1 large onion Preparation Rinse saurkraut well in a strainer and cover with water. Add brown sugar and let sit in fridge overnight. Lightly brown one large onion in the pork fat, and then add flour to make a roux. Continue cooking a couple minutes. Add saurkraut (use a slotted spoon) and then enough of the brown sugar water to make a paste....

Ingredients 29-oz can of sweet potatoes (mashed) 3 T butter (melted) 1/4 c brown sugar 1 t cinnamon 1 bag marshmallows 3 C cornflakes (crushed) 8-3/4 oz can pineapple chunks small jar maraschino cherries toothpicks Preparation In large bowl combine mashed sweet potatoes, melted butter, brown sugar and cinnamon. Stir until well blended. Put 1 T. of mixture into your hand, pat into a circle. In the circle put 1 marshmallow, roll potato mixture around the marshmallow to form a ball....

Ingredients 3 medium sweet potatoes (about 1 pound each) 3/4 cup low-fat cottage cheese 3/4 cup diced Fuji apple (skin on) 3 tablespoons chopped fresh chives 1 piece (2 ounces) Parmesan cheese, half grated and half shaved 1/4 teaspoon coarse salt Freshly ground pepper, to taste Vegetable-oil cooking spray 1 tablespoon walnut oil 1/3 cup chopped toasted walnuts (about 1 ounce) Preparation Preheat oven to 375. Wrap 1 sweet potato in parchment, and then in foil....

Ingredients SWEET POTATO PUFF 3-4 large sweet potatoes or yams, washed 1/2 cup brown sugar, packed 1/2 cup melted butter 1/3 cup milk 2 eggs, beaten CRUNCHY TOPPING 1 cup brown sugar, packed 1 cup chopped nuts (pecans or walnuts work best) 4 tbsp. melted butter 1/2 cup flour Preparation Wrap potatoes in tinfoil and cut a slit in each to allow steam to escape during baking. Bake on a cookie sheet at 375-400 for approx....

Ingredients 1 can (14 oz.) coconut milk 1 can (14 oz.) reduced-sodium chicken broth 6 quarter-size slices fresh ginger 1 stalk fresh lemongrass, cut in 1-in. pieces 1 pound boned, skinned chicken breast or thighs, cut into 1-in. chunks 1 cup sliced mushrooms 2 tablespoons fresh lime juice 1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla) 2 teaspoon sugar 1 teaspoon Thai chili paste 1/4 cup fresh basil leaves...

Ingredients 1 cup milk 4 tablespoons sugar 2 envelopes active dry yeast (2 scant tablespoons) 3 cups all-purpose flour, plus more for dusting 1 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut into pieces, plus 3 tablespoons unsalted butter, melted 3 large egg yolks Vegetable oil, for bowl 1 1/2 cups coarsely grated sharp white cheddar cheese (about 4 ounces) 2 tablespoons chopped fresh thyme 2 teaspoons freshly ground pepper 1 large egg beaten with 1 tablespoon water, for egg wash Preparation Heat milk in a small saucepan over medium heat until it registers 110 degrees on an instant-read thermometer; transfer to a bowl....

Ingredients 4 tilapia fillets, 6 oz. each 1 cups white onion, julienned 1 cups poblano chili pepper, julienned 3/4 cups red bell pepper, julienned 3 cloves garlic, minced 2 tablespoons olive oil 1 tablespoons butter 4 teaspoons jerk seasoning 4 tablespoons cilantro, chopped 4 orange slices, unpeeled Preparation Saute´ onion, peppers and garlic in oil and butter until tender; reserve. Arrange each fillet on a square of aluminum foil. Season each fillet with 1 tsp....

Ingredients Crust ingredients: 3 2/3 cups all-purpose flour 2 tsp. baking powder 2 tsp. salt 3/4 cup milk 2/3 cup olive oil 2 eggs Filling ingredients: 1 lb. hot or mild Italian sausage 2 tsp. dried oregano 1 tsp. fennel seeds, crushed 4 cups penne 1 jar (700 ml) smooth tomato and herb pasta sauce 6 cups sliced mushrooms (1 lb.) 4 cups eggplant, cubed and peeled 3/4 tsp. pepper...