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Ingredients 12 corn tortillas 2/3 c. milk 1 tsp. salt 3 1/2 c. (14 oz.) shredded Jack cheese 1 (4 oz.) can diced green chilies 1 (2 1/4 oz.) can sliced olives, drained 1/4 c. minced onion 1 c. sour cream 1 egg, beaten Few grains cayenne (opt.) Preparation Cut tortillas into strips 1" wide. Set aside. Beat together sour cream, milk, egg, salt and cayenne. In 3 quart casserole, layer 1/3 of tortilla strips, 1 cup cheese, 1/3 of chilies, olives and onions, then 1/3 sour cream mixture....

Ingredients 2 1/2 t. baking powder 1 t. salt 1/2 cup vegetable oil 5 cups grated cheddar cheese (about 1 pound) 5 cups yellow cornmeal 1 1/2 cups creamed corn 1/2 cup chopped white onion 1/3 cup sliced jalapeno peppers 6 T. sugar 2 eggs 2 1/3 cups milk Preparation Preheat oven to 375 degrees. In large mixing bowl, combine baking powder and salt, and add vegetable oil. Add remaining ingredients in order given....

Ingredients Hummus: 1 cup cooked chickpeas, drained 1/4 cup tahini juice of 1 lemon 1/4 tsp salt 1/4 tsp ground cumin 1 clove garlic 2 Tbsp olive oil sea salt to taste paprika to garnish Quinoa Tabbouleh: 2 cups cooked quinoa 1 tbsp chopped parsley 1/4 cup currants 1/4 cup chopped raw almonds 1/2 cup diced carrots 1/4 cup chopped mint 1/4 cup scallions diagonally cut thinly 1/4 cup chopped parsley...

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 cans (5 oz each) tuna packed in water, drained 1/4 cup mayonnaise 4 slices (3/4 oz each) American cheese, cut in half diagonally Preparation Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray. Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each....

Ingredients 1 LB GROUND TURKEY 3 TBSP BREAD CRUMBS 2 EGG WHITES 1 TBSP CHOPPED PARSLEY 1/2 CUP FILELY CHOPPED ONION 1/2 TSP GARLIC POWEDER 1/4 TSP PEPPER 2 TBSP LOW SODIUM SOY SAUCE SAUCE:I CAN WHOLE CRANBERRIES SAUCE 1/4 -1/2 CHILE SAUCE 2 TSP LEMON JUICE 2 TSP SOY SUACE Preparation COMBINE ALL MEATBALL INGREDIENTS AND SHAPE INTO SMALL MEATBALLS. bAKE ON A COOKIE SHEET @350 FOR 13 TO 15 MIN....

Ingredients 1 teaspoon olive oil 1/3 cup sliced fresh mushrooms 1/4 cup chopped onion 1/4 cup chopped red bell pepper 1 garlic clove, minced 1/2 cup diced cooked turkey 1/4 teaspoon dried basil leaves, if desired 1 (8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed, or 4 eggs 1/8 teaspoon salt 1/8 teaspoon pepper Preparation Heat 1/2 teaspoon of the oil in large nonstick skillet over medium heat until hot....

Ingredients 1 medium sweet potato (about 8 ounces), scrubbed 2 teaspoons olive oil 1/2 teaspoon smoked paprika 1/4 teaspoon kosher salt Preparation Heat the oven to 350°F and arrange the racks to divide the oven into thirds. Slice the sweet potato into very thin rounds (1/16 inch thick; use a mandoline if you have one) and place in a large bowl. Add the oil, paprika, and salt and toss with your hands until thoroughly coated....

Ingredients 1/2 lb. Hamburger 1/4 C. Chopped onion 1 1/2 C. Water 1 16oz can undrained stewed tomato cut up 1 8oz can tomto sauce 1 16oz can kidney beans, undrained 1/2 envelope or 2T taco seasoning mix or to taste TOPPINGS: grated cheddar cheese, gorilla chips, sour cream, chopped avocado or guacamole. Preparation Brown meat with onions and drain excess grease. Add the rest of the ingredients. Mix, simmer covered at least 15 minutes....

Ingredients 3 large poblano chilies 3 tablespoons lard or vegetable oil 1 large white onion, thinly sliced 1/2 teaspoon salt 2 large baking potatoes, peeled, cooked and cubed 1 cup cooked corn kernels 1 cup crema (or crème fraîche or sour cream), optional Red or green salsa, more crema or crumbled cotija for garnish. Preparation Over a flame, in a broiler, on a grill or in a cast iron skillet on high heat, char skins of chilies until completely black on all sides....

Ingredients 1 c TdG Blue Cornmeal 3 c water 1 pinch salt Preparation If you remember, mix the ingredients in the pan the night before. Otherwise, add the water to the salted meal, and bring to the boil stirring the while. As soon as it thickens turn the heat to very low, and put on the lid. Cook another ten minutes or so, stirring now and again. Serve in bowls with syrup, home made jam, red chile and a fried egg, or sprinkled with brown sugar....

Ingredients A head of cabbage, shredded 2-3 leeks, chopped 2-3 fresh red Espelette peppers, fine shreds A head of garlic 2 cups cooked cannelini beans olive oil Preparation Sautee the garlic and Espelette pepper until a rich color without browning. Add the leeks, and sautee until softening. Add the cabbage and beans, cook until wilted, and add 2-3 cups water. Simmer gently until cooked. There should be some but not much liquid....

Ingredients 3/4 lb. beef round sandwich tip steaks (1/8 inch thick) 1 tablespoon sugar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 1/2 teaspoons grated gingerroot 3 garlic cloves, minced Preparation Heat grill. Cut steaks into 1-inch-wide strips. Place strips in shallow dish or resealable plastic bag. In small bowl, combine all remaining ingredients; mix well. Pour over strips; toss to coat well. Cover dish or seal bag; let stand at room temperature for 15 minutes to marinate....

Ingredients 3 T cooking oil or shortening 1 cup corn meal 1 cup flour 1/4 cup sugar 1 t salt 3 t baking powder 1 egg 1 cup milk Small hunk of unsalted butter, melted If you use buttermilk instead of regular milk, you’ll probably have to add some add’l regular milk until it looks right. Preparation Preheat oven to 425. Add oil or shortening to 8" cast iron skillet and place in oven to preheat....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 6 eggs 6 oz. (1 1/2 cups) shredded sharp Cheddar cheese 1/2 cup cottage cheese 1/4 cup chive and onion cream cheese spread (from 8-oz. container) 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1 Italian plum tomato, thinly sliced Preparation Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch glass pie pan; press over bottom and up sides to form crust....

Ingredients 1/2 cup reduced-fat ricotta cheese 2 tablespoons grated Parmesan cheese 1/2 cup chunky pizza sauce 4 flour tortillas (10 inch) 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 350°F. In small bowl, mix ricotta and Parmesan cheeses. Spoon 2 tablespoons pizza sauce onto each tortilla; spread evenly to within 1/4 inch of edge. Top half of each tortilla with 1/4 of ricotta mixture and 1/4 of mozzarella cheese....

Ingredients 1 28-oz can diced tomatoes Extra virgin olive oil 1 medium yellow onion, diced 4 large garlic cloves, minced 1 tablespoon dried basil 1 teaspoon dried thyme 1 tablespoon sugar Salt and pepper, to taste 1/2 cup heavy cream Preparation Heat oil in bottom of dutch oven over medium heat. Add onion and saute until translucent. Add garlic and saute 2-3 minutes more. Add can of diced tomatoes, basil, thyme, sugar, and salt & pepper to taste....

Ingredients 5 medium potatoes 6 eggs 1 medium onion Chorizo 1-2 liter of olive oil salt Preparation Peel the potatoes and slice slivers, or cut small cubes, into a bowl. Dice the onion and combine with potatoes. Add oil to a pan over high heat and bring to a simmer. Drop to medium heat and add potato/onion mix. You can add the chorizo at this point as well if you want it in the oil, or you can wait until later....

Ingredients Napa cabbage - approximately one pound 4 cups of cold water 3 tablespoons of sea salt 1 tablespoon of fresh garlic, finely chopped 1 tablespoon of fresh ginger, finely chopped 1 tablespoon of fresh green onions (scallions), finely chopped 1 teaspoon of dried red chili pepper flakes (more if you like things spicy, less if you don’t) 1 1/2 to 2 teaspoons of sugar Preparation Directions: Separate and wash cabbage leaves....

Ingredients *2 cups multigrain hot cereal 3/4 cup coconut flakes 1/2 cup honey 1 tablespoon each cinnamon and allspice 1/2 cup packed dark brown sugar 1 cup pecans, chopped roughly 1 cup walnuts, chopped roughly 1/2 cup blanched whole almonds **1 cup dried apples 12 dried peaches, chopped 1/2 cup dried apricots, chopped 2 cups dried cranberries or raisins 1 cup dried rainier or bing cherries, cut in half *or you can use just rolled oats....

Ingredients 1/2 pound Tomatillos, husked, rinsed & chopped 6 Epazote leaves or 1/2 cup chopped cilantro 2 Garlic cloves, chopped 1/4 cup white onion 1 tsp salt 2 Serrano or jalapeno chilies, chopped 1 tbsp lime juice 1 sm Avacado, pitted and halved Preparation First add the tomatillos to the blender, then the epazote, garlic, onion, salt, chilies, and lime juice. Blend until smooth, be patient. Add a little water if necessary to make pourable texture....