Ingredients 1/2 cup wine 1/2 cup soy sauce 1/4 cup olive oil 1/4 cup brown sugar 1/4 cup grated fresh ginger root 2 cloves garlic, crushed 1 teaspoon ground black pepper 1 1/2 pounds beef flank steak Preparation 1.In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight. 2. Preheat an outdoor grill for medium-high heat....
Ingredients 3 pounds scrubbed, unpeeled Yukon Gold potatoes, cut into 1-inch pieces Kosher salt and freshly ground pepper 2 tablespoons melted butter 2 tablespoons extra-virgin olive oil 3 tablespoons apple-cider vinegar 1 cup crumbled cooked bacon (from 8 ounces) 2 thinly sliced shallots 1 teaspoon toasted caraway seeds Preparation In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. Boil until fork-tender, about 6 minutes....
Ingredients 10 bunches Parsley 3 Lg. Onions 2 heads Garlic 6 28 oz. cans Crushed Tomatoes 1 1/4 c. crushed Red Pepper Flakes 1/2 c. MX Oregano 1/4 c. Blk Pepper 1/4 c. Salt 1 c. Cider Vinegar 1 c. Olive Oil Preparation Chop fine in a food processor: cleaned parsley. Chop fine in a food processor: cleaned garlic, and onion (separate from parsley). Saute onion + garlic ingredients the olive oil....
Ingredients 1 13.5 oz can coconut milk 2 T Thai red curry paste 1 onion, chopped 4 kaffir lime leaves 6 oz. raw pumpkin or squask, chopped 5 oz green beans, chopped 1 red bell pepper, cut into strips 3 small zucchinis, chopped 7 oz can bamboo tips or shoots, drained and slice din half 2 T fresh basil leaves, cut to desired size 2 T lemon juice 2 t brown rice syrup...
Ingredients 1/2 cup all-purpose flour 1 tablespoon Essence, recipe follows 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin 1 tablespoon olive oil 4 tablespoons butter 3 cups sliced mushrooms (cremini, oyster, shiitake) 3/4 cup Marsala 1 cup chicken stock Salt and freshly ground black pepper Chopped chives, for garnish Preparation In a shallow bowl or plate combine the flour and Essence and stir to combine thoroughly....
Ingredients 1 package (10 ounces) frozen lima beans 1 package (9 ounces) frozen cut green beans 1 can (15 ounces) red kidney beans 1/4 cup cider vinegar 1/3 cup olive oil Coarse salt and ground pepper Preparation Thaw and drain lima beans and green beans. Drain and rinse kidney beans. In a medium bowl, whisk together vinegar and oil; season generously with salt and pepper. Add all beans; toss to combine....
Ingredients 12 6-inch lengths string licorice 12 mini marshmallows 3 tbsp. butter or margarine 4 cups mini marshmallows 6 cups Kellogg’s Rice Krispies cereal Frosting to decorate; red or green for the season! M&M’S Brand chocolate candies Preparation 1.) Fold each licorice in half and push ends through centers of twelve marshmallows. Set aside. 2.) In a large pan, melt butter over low heat. Add marshmallows and stir until completely melted....
Ingredients 1/4 cup butter, softened 2 tablespoons sugar 1/4 teaspoon ground cinnamon 1 tablespoon sugar 1/4 teaspoon ground cinnamon 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon butter, melted 8 almonds or pecans Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In small bowl, beat Cinnamon-Sugar Butter ingredients with spoon or electric mixer until mixed well; set aside. In small bowl, mix 1 tablespoon sugar and 1/4 teaspoon ground cinnamon; set aside....
Ingredients Casserole 2-42 oz. cans of yams 1 cup of white sugar 1/2 cup of light brown sugar 1 large egg 1/2 cup of sweetened condensed milk 1 stick of unsalted butter, softened 1 1/2 tsps of vanilla extract Topping 1 cup of light brown sugar 1 1/2 cups of sweetened coconut flakes 1/2 cup of melted unsalted butter 1 1/2 - 2 cups of small marshmallows Preparation Casserole Preheat oven to 350 degrees....
Ingredients 8, 1" thick flanken-style beef short ribs 1/2 TBSP chopped parsley 1/2 TBSP oregano 1/2 TBSP rosemary 1/2 lb bacon 1 TBSP vegtable oil 2 cups chopped onion 1/2 cup chopped carrots 1/2 cup celery 1 1/2 cup Syrah 1 cup beef broth Preparation Season eight 1-inch thick flanken-style beef short ribs with salt and pepper, sprinkle with 1/2 tablespoon each of chopped parsley, oregon, and rosemary. In a skillet, heat 1 tablespoon vegetable oil....
Ingredients INGREDIENTS: 3 lbs Hamburger 2 envelopes of taco seasoning 2 kidney beans 1 head lettuce 3 diced tomatoes 1 lb grated cheddar 2 green peppers 6 celery stalks Green onions 2 small containers of French dressing 1 bag of corn chips Preparation DIRECTIONS: Step 1 Cook meat and add seasoning. Step 2 Cut and toss all vegetables Step 3 Mix with dressing and add corn chips just before serving....
Ingredients 2 1/2 cups unbleached all-purpose flour, plus more for dusting 1 teaspoon kosher salt 1 teaspoon sugar 2 sticks (1 cup) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water 1 1/3 cups sugar 1 tablespoon plus 1 teaspoon unbleached all-purpose flour 2 1/3 cups (18 ounces) farmer cheese, room temperature 2/3 cup creme fraiche, room temperature 1 large egg yolk, plus 4 large egg whites, room temperature...
Ingredients 4 cups good-quality prepared barbecue sauce 2 cups hoisin sauce Napa Cabbage and Jicama Slaw 2 to 3 tablespoons Lemongrass Oil 2 (4-ounce) cans red Thai curry paste 1 1/4 cups hoisin sauce 1/2 cup Sambal Oelek paste 1/4 cup soy sauce 1/4 cup honey 3 tablespoons peeled and grated fresh ginger 1 teaspoon Chinese five-spice powder 2 (3-pound) racks baby back ribs 4 stalks lemongrass, light green part only, smashed...
Ingredients 3 cans of mexicorn 3c shredded medium cheddar cheese(you can used pregrated but be sure to use the thicker cut not the supper fine it really makes a difference also medium takes some of the jap heat) 1/2-1 small jar of japs(your prefence I like it hot) 1tsp garlic powder 1tsp chili powder 1 c mayoniase(Hellmans is best do not use salad dressing such as Miracle Whip) 1 tsp & a pinch cumin...
Ingredients 2 cups sugar 2 tablespoons cornstarch 6 cups chopped rhubarb 2 cups fresh strawberries (unsweetened) 2 medium navel oranges, peeled and sectioned 1 teaspoon grated lemon peel 3 cups water 1 cinnamon stick (3 inches) Vanilla ice cream Preparation In a large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes....
Ingredients 1 cup butter 1/2 cup brown sugar saltines chocolate chips Preparation Cover bottom of 9 x 13 dish with saltines. Bring butter and sugar to a rolling boil (about five minutes). Pour over saltines. Top with chocolate chips. Alternatively, melt choc. chips in bowl in microwave. And pour over toffee mix.
Ingredients 2/3 cup uncooked regular long-grain white rice 1 1/3 cups water 7 oz. firm or extra-firm tofu (from 14-oz. pkg.) 4 tablespoons purchased stir-fry sauce 1 tablespoon oil 2 cups fresh small broccoli florets 2 green onions, cut into 2-inch pieces 1 cup fresh baby carrots, quartered lengthwise 1 cup quartered fresh mushrooms 2 oz. (1/2 cup) snow pea pods, trimmed 1 tablespoon water Preparation Cook rice in 1 1/3 cups water as directed on package....
Ingredients 6 6-inch-diameter corn tortillas Nonstick vegetable oil spray 1 teaspoon chili powder 2 poblano chili* 1 teaspoon cumin seeds 1 cup diced celery 1/2 cup thinly sliced baby carrots 2 tablespoons vegetable oil 1 cup finely chopped onion 2 chicken breasts 4 garlic cloves, minced 4 14 1/2-ounce cans chicken broth 1 tablespoon fresh lime juice 1 ripe avocado, pitted, peeled, cubed 1/4 cup chopped fresh cilantro Sour Cream...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/4 cup unsweetened baking cocoa 4 tablespoons chocolate instant pudding and pie filling mix (from 4-serving box) 1/4 cup butter, melted 2 cups powdered sugar 2 tablespoons milk 1 teaspoon vanilla 1 cup semisweet chocolate chips (from 12-oz bag) 1/4 cup butter Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 8-inch square pan with foil, extending foil over edges....
Ingredients 16 OZ Sour Cream or Plain Yogurt 1 cucumber 1 clove of garlic (Depending on your taste) salt to taste Sometimes I like to shake things up and add adobo instead up salt Preparation First you want to grate the cucumber into a separate bowl and drain the water from the cucumber. Mince a glove of garlic. Add cucumber, garlic and salt into the sour cream or yogurt and mix all together....
