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Ingredients 1 tablespoon Absinthe Ice 2 ounces rye whiskey, preferably Sazerac rye or Old Overholt 1/2 teaspoon Ti Adelaide Martin and Lally Brennan's Simple Syrup 4 to 5 dashes Peychaud's bitters 2 dashes Angostura bitters 1 lemon twist, white pith removed, for garnish Preparation Pour Absinthe into a rocks glass; swirl to coat. Pour out any excess Absinthe; fill glass with ice to chill. Place rye, simple syrup, and bitters in a cocktail shaker; fill with ice....

Ingredients 1 6 oz. tin Italian tuna in oil 1/4 cup thinkly sliced fennel bulb 1 Tbs tiny capers 3 Tbs minced red onion or shallot 1/4 cup crumbled feta cheese 6 diced Kalamata olives 3 Tbs lemon juice 1 Tbs red wine vinegar 1/4 cup chopped flat-leaf parsley 1/4 cup diced grape tomatoes 1/2 lb penne pasta Preparation Drain tuna and reserve oil in saute pan. Heat pan over medium high heat and saute fennel until just beginning to become translucent, about 5 minutes....

Ingredients Tollhouse chocolate chip cookie dough Brownie mix Reese’s peanut butter chus Preparation Put choc chip cookie dough in bottom of 11x13 pan mix up brownie mix per instructions, add on top of cookie dough top with some Reese’s peanut butter cups on top and bake per brownie recipe

Ingredients 1 cup white basmati rice 2 tablespoons canola oil 2 green cardamom pods, crushed 1/2 stick cinnamon 2 whole cloves 2 tablespoons Ginger-Garlic Paste, recipe follows 8 scallions, white and light green parts, chopped (should make 1/2 cup), green ends sliced thinly and kept separate for garnish 1 (14 1/2-ounce) can diced tomatoes (no salt added) 1 cup water Kosher salt, for seasoning 1 tablespoon peanuts Preparation Wash the rice....

Ingredients 2 Cora Brand Crushed Tomatoes in the can 1 Cora Brand Tomato Puree 1 Can of Tomato Paste 1 Large Onion 3 Cloves of Garlic (Optional) 1/4 Cub Pecarino Romano grated Cheese 1/4 Cup Red Wine Salt Garlic Powder Olive Oil Preparation Open All Cans Chop onion: Cut off both ends first, then make horizontal slices but not all of the way through, then make verticle slices not all the way through, then take a thin slice off one side, turn it on its side and slice downward leaving you with perfect cubes…....

Ingredients 1 onion, chopped 1 garlic clove, chopped 1 carrot, grated Basil, handful 2 tbsp Olive oil 2.5 lbs ripe tomatoes, chopped 2 pints veg stock Preparation Heat oil in a large pot Add onion, garlic, carrot, basil and simmer on a low heat for 20 minutes Add tomatoes and stock and simmer for 20 minutes Allow to cool. Puree with a blender, return to pot to reheat, adding black pepper and a little salt (if needed)...

Ingredients 1 box of Tortiglioni pasta Butter 2 tablespoons olive oil Grated Parmesan Cheese 1 onion thinly sliced 6-7 small zucchini 2 eggs Salt and pepper Preparation Clean the zucchini well, peel them and slice them in thin slices. In a frying pan add the butter and the olive oil. When the butter is melted add the onion. As soon as the onion is beginning to soften, add the zucchini to the skillet and with high heat for a couple of minutes....

Ingredients 1/4 cup plus 2 tbs oil 1 1/4 pound red bliss potatoes; peeled, sliced 1/8 in thick 1 onion halved and thin sliced 8 large eggs Preparation Preheat broiler. Heat 1/4 cup of olive oil in large skillet. Add potato and onion slices. Season with salt and pepper. Cook over medium heat stirring frequently until the potatoes and onion are tender but not brown, 15 min. In large bowl lightly beat eggs and season with salt and pepper....

Ingredients Mix well Preparation cook

Ingredients 1 ripe mango 2 kiwis 2 star fruit 1 cup of cubed pineapple 1 bunch of fresh mint 4 tablespoons honey 1 1/2 cup of vanilla yogurt Preparation cube your mango, then put it in a medium sized bowl. peel your kiwis slice thin, slice your starfruit, add all these ingredients to your bowl including the pineapple. in another small bowl whip your honey and yogurt until completely combimed. Serve together

Ingredients 1/2 cup soy sauce 1/2 cup cooking sherry 2 tbs lemon juice 3-4 tbs olive oil 2 cloves crushed garlic Fresh ground black pepper Preparation Mix ingredients, marinade defrosted tuna for aprox 5hrs per side.

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 boxes (10 oz each) frozen cauliflower & cheese sauce 2 teaspoons harissa 2 cloves garlic, finely chopped 3/4 lb thinly sliced deli turkey breast 4 lemon wedges 6 fresh basil leaves, thinly sliced Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray. Cut loaf of dough in half crosswise to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet....

Ingredients 1 lb of sweet potatoes, peeled and cut into chunks 3 tbsp of oil 1 red onion chopped 2 garlic cloves crushed 1 tsp of tumeric 1 large chilli, deseeded and chopped 14 fl oz (400ml) of coconut milk 8oz (250ml) of spinach salt Preparation Cook sweet potato in large saucepan of boiling water for 8 minutes. Drain and put aside Heat oil in saucepan, add onion, garlic and tumeric and fry over a gentle heat for 3 minutes stirring often....

Ingredients 3 cups Barilla PLUS Farfalle pasta 1 tablespoon olive oil 1/2 large onion, diced 3/4 pound lean ground beef 1 1-ounce packet reduced sodium taco seasoning 1 14.5-ounce can no salt added diced tomatoes 1/2 cup shredded cheese Preparation Cook pasta in boiling water according to directions on box. Set aside. In a large skillet on medium heat, heat olive oil for approximately one minute. Add onion and cook for approximately two minutes....

Ingredients 10 dried Aji Panca peppers* 10 dried Cascabel peppers* 1 dried Habanero pepper* 5 lbs ground chuck 2 onions, diced 4 dried red bell peppers, diced 3 dried jalapenos, seeds removed & diced 2 bottles beer, a strong American ale or porter 3 cups red wine 2 each 28 oz cans peeled Italian tomatoes, crushed by hand 1 Tbsp Ground Aleppo pepper* ½ tsp cinnamon 1 tsp ground cumin...

Ingredients 10 oz. chicken breast, boneless, skinless, thinly sliced 1 Tbsp lemon rind, grated 1⁄2 inch ginger root, grated 2 cloves garlic, grated 2 Tbsp grapeseed oil 1⁄2 red bell pepper, seeded, thinly sliced 1⁄2 green bell pepper, seeded, thinly sliced 2 carrots, peeled, slivered 4 oz. fine green beans 2 Tbsp oyster sauce pinch sugar white pepper, to taste 1⁄2 cup salted peanuts, lightly crushed Preparation Thinly slice green onions, green pepper, red pepper and carrots....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1 package (8 oz) cream cheese, softened 1/2 cup Jif® Chocolate Flavored Hazelnut Spread 3/4 cup powdered sugar 1/2 teaspoon Watkins™ Pure Vanilla Extract 1/2 cup milk chocolate toffee bits (from 8 oz package) Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line cookie sheets with Reynolds® Parchment Paper. Shape dough into 24 (1-inch) balls....

Ingredients 1 tablespoon extra-virgin olive oil 1 carrot, finely diced 1 tablespoon finely diced onion 2 tablespoons finely diced celery 1 teaspoon pimenton (smoked Spanish paprika) 1 28-ounce can Italian plum tomatoes in sauce salt to taste Preparation Heat the olive oil over medium heat in a medium skillet and saute the carrot, onion, celery and pimento for two minutes. Add the tomatoes and simmer until vegetables are soft and translucent....

Ingredients •1 large orange •5 egg yolks •3/4 cup granulated sugar •3/4 cup extra-virgin olive oil, plus extra for greasing the cake pan •1 cup flour, sifted •4 egg whites •1/2 cup pine nuts •2 tablespoons sugar, for sprinkling Preparation •Preheat the oven to 350F and grease a 9-inch springform cake pan with olive oil. •Zest the orange and chop the zest into fine pieces and set aside. Juice half of the orange and strain into a bowl or measuring cup....

Ingredients feeds four: 4 tilapia filets 1 lemon 2 tablespoons extra virgin olive oil 1 grind of fresh ground black pepper for the salsa: 10 kiwi fruit, peeled and diced finely 1 1/2 cups fresh pineapple diced 1 hothouse cucumber chopped into small pieces 3 tablespoons cilantro 1/4 cup of sugar 1/4 cup of white vinegar 1/4 cup of warm water 1/8 cup of light olive oil Preparation Marinade the tilapia in the extra virgin olive oil, with the lemon fresh squeezed and the dash of fresh ground pepper for approximately one hour....