Ingredients see above Preparation Garnishes: shredded lettuce, diced tomatoes, sliced black olives, diced green onion, diced avocado and sour cream Preheat oven to 375* Spray an 11 X 17-inch baking dish with Pam. Cook beef and onion in a large skillet until beef is browned; drain. Stir in taco sauce, water, chiles and taco seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes....
Ingredients 1 onion 6 cloves garlic 3 cans Pinto beans Oregano Cumin and Chili Power to taste 1 Jalapeno 1 Lime 2 orders of rice from Mexican Restaurant Fresh Cilantro 1 can of diced tomatoes 2-3 cans chicken broth Preparation Sautee onion and garlic Through everything in pot and simmer until warm
Ingredients 1/2 lb lean ground turkey 1 tsp olive oil 1 can diced tomatoes 1/2 onion diced 1 T tomatoe paste 1 1/2 tsp chili powder 1/2 tsp cumin 1/2 tsp salt 1/4 tsp pepper Crust: 4 oz fat free cream cheese 2 egg whites 1 1/2 T butter or margarine 1/2 can creamed corn 1/2 cup frozen or fresh corn kernels 1/4 cuped diced red bell pepper 1/4 tsp salt and pepper each...
Ingredients 2 cups fresh basil leaves , tightly packed 3 medium garlic cloves , peeled 6 green or red Thai chiles , stemmed (see note) 2 tablespoons fish sauce , plus extra for serving (see note) 1 tablespoon oyster sauce 1 teaspoon white vinegar , plus extra for serving (see note) 1 tablespoon sugar, plus extra for serving (see note) 1 1/2pounds boneless, skinless chicken breast , cut into 2-inch pieces...
Ingredients Softened unsalted butter for dish 6 tablespoons sugar, plus more for dish 4 ounces bittersweet chocolate 1 cup milk 3 large egg yolks 4 tablespoons all-purpose flour 5 large egg whites Pinch of cream of tartar Confectioners' sugar or cocoa for dusting (optional) Preparation Heat oven to 400 degrees. Butter dish well. Coat with sugar and tap out excess. From baking parchment, cut a collar to extend 3 inches above the rim of dish....
Ingredients 2 eggs* 2 egg yolks* 12 tablespoons sugar 500 grams mascarpone (1 large tub) 1 cup heavy whipping cream Pinch of salt 10 tablespoons Marsala 2 cups espresso, plus more if needed 1 large package Lady Fingers (4 sleeves of 12 biscuits) 1 whole cup chopped semisweet chocolate Preparation Place the 2 eggs and 2 whole egg yolks in an electric mixer bowl and add approximately 8 tablespoons of sugar....
Ingredients 2 teaspoons olive oil 1 medium red onion, finely chopped 3 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans black beans, drained and rinsed 1 (14.5-ounce) can diced tomatoes with chiles, undrained 1 teaspoon ground cumin 1/2 teaspoon ground coriander 3 cups vegetable broth Salt and black pepper 1 fresh ripe mango, peeled, pitted and chopped 3 tablespoons minced fresh cilantro 1 tablespoon fresh lime juice Preparation -Heat the oil in a large pot over medium heat....
Ingredients 5 oz semisweet (or bittersweet) chocolate, chopped 2 oz unsweetened chocolate, chopped 8 tablespoons (1 stick) unsalted butter, cut in quarters 3 tablespoons cocoa powder 1 1/2 tablespoons instant espresso powder 3 large eggs, at room temperature 1 1/4 cups (8.75 oz) sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup (5 oz) unbleached all-purpose flour Preparation Preheat oven to 350 F with a rack in the lower middle position....
Ingredients 1 can (6 ounces) tuna in spring water, drained 1 small apple, chopped 1/2 cup chopped yellow bell pepper 1/4 cup chopped, unsalted cashews 1/4 cup canned, roasted red pepper 1/4 cup light mayonnaise 4 panini or hard rolls 2 cups watercress Preparation Preparation Time: Approximately 10 minutes Preparation: In a medium bowl combine tuna, apple, yellow bell pepper and cashews. Separately blend roasted red pepper and mayonnaise in a blender; add to tuna mixture....
Ingredients 4 swordfish fillets, approximately all the same size and shape (1 inch thick) 1 tablespoon unsalted butter 1 generous tablespoon on coarse-grained mustard ¼ cup fish stock or low sodium chicken stock ¼ cup heavy cream 1/3 cup plus 1 tablespoon finely chopped parsley Salt and pepper Preparation Preheat the broiler. Place the swordfish on an oiled cookie sheet lined with aluminum foil. Butter the swordfish with the 1 tablespoon of butter....
Ingredients 1 teaspoon extravirgin olive oil 8 ounces organic tempeh, cut into 1/2-inch cubes Cooking spray 1 cup finely chopped onion (about 1 large) 3/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper 2 garlic cloves, minced 1/2 cup organic vegetable broth (such as Swanson Certified Organic) 1 cup yellow squash, cut into (1-inch) cubes (about 1/2 pound) 1 cup zucchini, cut into (1/2-inch) cubes (about 1/2 pound) 1 (8-ounce) package mushrooms, halved...
Ingredients Prep Time: 12 minutes Cook Time: 8 minutes Ingredients: 3 pounds large raw shrimp, peeled with tails on Marinade: 1/2 cup olive oil 1/4 cup tequila 1/4 cup fresh lime juice 2 medium shallots, finely chopped 2 medium garlic cloves, minced 2 teaspoons cumin salt and freshly ground black pepper Preparation Preparation: To prepare the marinade: mix together tequila, lime juice, garlic, shallots, salt, cumin, and pepper. Add in olive oil slowly, whisking until mixture is combined....
Ingredients 1/2 cup soy sauce 2 teaspoon dark sesame oil Juice of 2 oranges 2 tablespoon honey 2 tablespoon ginger, peeled and minced 1/2 cup scallion, chopped 2 teaspoon garlic, minced 2 teaspoon sesame seeds, toasted Preparation Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef. For glaze: Combine all ingredients into a saucepan. Cook on medium-high heat, stirring with wooden spoon until sauce just starts to stick to the back of the spoon....
Ingredients 1/4 Cup Sherry or Red Wine 1/4 Cup Oil 1/4 Cup Soy Sauce 1/2 Cup Sesame Seeds 1/4 Cup Brown Sugar 1/2 Tsp. Ground Ginger 6 Whole Cloves 1 Clove Sliced Garlic 1 Top round or flank steak Preparation Mix first eight ingredients. Add meat and marinate for 24 hours. Broil 10 to 15 minutes each side.
Ingredients 2 tablespoons rice wine vinegar 1 teaspoon nam pla (fish sauce) 1 teaspoon sugar 2 tablespoons finely chopped shallots 2 tablespoons chopped pickled ginger 1 tablespoon ginger juice from pickled ginger 1 teaspoon grated lime zest ¼ cup chopped cilantro leaves 1 tablespoon chopped mint leaves 1 cup diced hot house cucumbers ½ cup shredded carrots 3 cups cooked sushi or other white rice, cooled 1 pound pasteurized lump crabmeat, picked over...
Ingredients Preparation 35 minutes 95 minutes A note about mix-ins: We like banana bread with walnuts, which add a warm, toasty, crunchy textural contrast. If you’re a nut-free household, leave them out. Or, if you prefer pecans, add those to your mixing bowl instead. Into chocolate chip banana bread? Our testers were divided, but ultimately determined that chocolate masked the delicate banana flavor more than we liked. If you swing the other way, add ½ cup chopped semisweet chocolate (or chips) along with or instead of the nuts....
Ingredients 1 C. Scottish Ale 2 tsp. Brown Sugar 1/2 tsp. Seasoned Salt 1/4 tsp. Ground Black Pepper Preparation Place your favorite cut of steak in a shallow pan and pour ale on steak. Marinate for 1 hour in refregerator or longer if you have the time. Remove steak from ale and mix dry ingredients together. Rub mixture on both sides of steak. Let marinate with dry ingredients for 1/2 hour or more....
Ingredients Walnuts Dash of oil (optional) Preparation 3 ways to toast walnuts: Bake walnuts on a cookie sheet, in a single layer, at 350°F for 8 to 10 minutes, checking frequently. Microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5 to 6 minutes, stirring every 2 minutes. Cook walnuts in a skillet at medium-high heat for 3 to 5 minutes, stirring frequently. Regardless of method, walnuts can be toasted dry or with a dash of oil....
Ingredients 4 thick slices whole-grain country bread 1/4 cup finely chopped red onion 1 pound ripe, locally grown tomatoes 1 tablespoon sherry vinegar or red wine vinegar 1 tablespoon capers, rinsed 1 garlic clove, minced or puréed 1 tablespoon chopped fresh dill or parsley 2 tablespoons plus 1 teaspoon extra virgin olive oil 1 to 2 ounces feta, crumbled (optional) 2 teaspoons dried oregano Preparation Toast the bread and set aside, or dry it in a very low oven (a pilot light provides sufficient heat, if you have one) for 8 to 10 hours....
Ingredients 6 pcs riped tomato 100 gr all purpose flour 150 gr butter 25 gr fresh basil 1 lt water Preparation peeled tomato and cut dıced melt butter add flour stir untıl flour turn goldcolor add tomato and stir 3 minute add tomatoes and water 30 minutes boiled
