Ingredients 1 pkg cream cheese softened 1/3 cup 3 cheese ranch dressing 1 carrot very finely chopped 2/3 cup fresh broccoli finely chopped 8 flour totillas 7" Preparation Mix all ingredients except tortillas. Spread 2 tbsp of mixture on each tortilla. Roll up tightly. Wrap rolls tightly in saran & refridgerate 4 hrs or overnight. Unwrap and slice 1/2" on the diagonal. Plate nicely to serve.
Ingredients 1 lb ground beef 1 lb ground pork 4 or 5 large Russet potatoes 1 cup water (add up to 1/4 more if needed) Sices to taste (see note below: 1-1 1/2 tsp. salt 1-1 1/2 tsp. poultry seasoning 1-1 1/2 tsp ground cloves Preparation Cook the above ingredients (start with 1 tsp of each spice) in a pot until meat is tender and thoroughly cooked and juices are reduced so there is some liquid, but not too much....
Ingredients 3 cups sugar 1 cup light corn syrup 1/2 cup water 4 1/2 cups salted, fresh roasted peanuts (about 1 pound, 7 ounces), skinned 4 tablespoons unsalted butter 2 teaspoons pure vanilla extract 2 teaspoons baking soda Nonstick vegetable oil spray Preparation Coat two 12-by-17-inch baking sheets with vegetable spray. In a heavy 5-quart saucepan with lid, combine sugar, corn syrup, and water. Cover pot, and bring to a boil over high heat, about 5 minutes....
Ingredients 1-1/2 cups orange juice 1 can (8 ounces) crushed pineapple, undrained 1 medium mango, peeled and cut into chunks 1 cup halved fresh strawberries 2 medium kiwifruit, peeled and quartered 1 tablespoon honey 14 ice cubes 1/2 cup club soda, chilled Preparation Place half of the orange juice, pineapple, mango, strawberries, kiwi, honey and ice cubes in a blender; cover and process until blended. Stir in 1/4 cup soda. Pour into chilled glasses; serve immediately....
Ingredients TUNA IN OIL OLIVES (BLACK OR GREEN) RED ONION CHICKPEAS Preparation SLICE ONION FINE SLICE OLIVES IF DESIRED TOSS INGREDIENTS
Ingredients 1/2 to 1 whole onion, chopped. 1/2to 1 whole green bell pepper, chopped. 3 c macaroni noodles 1/2 bag frozen mixed vegetables 1 can cream of celery soup 1 can of milk 1/2 c mayonnaise 2 cans drained tuna Sliced American cheese to taste. Preparation Boil Macaroni noodles for approximately 5 to 6 minutes. They do not need to be completely done. Add the veggies after approximately 3 or 4 minutes....
Ingredients 2 Tablespoons olive oil 1 medium yellow onion, chopped 1 ‐ 8 ounce Russet potato peeled and cut into small dice 1 teaspoons kosher salt 1 ½ pounds lean ground turkey (for two meals) 4 garlic cloves, minced or pressed 2 teaspoons dried oregano 1 Tablespoon ground cumin ¼ cup tomato paste (4 ounces) 2 teaspoons paprika Pinch of cayenne pepper 1 teaspoon black pepper Preparation Heat a large, non‐stick sauté pan over medium/high heat; add in oil, and once hot, add onion and potatoes....
Ingredients meatballs Preparation 34 inutes
Ingredients 2 pounds bite-sized tomaotes, the more colorful the better 1/2 pound fresh mozzarrella or caprese 1 can whole pitted black olives Dressing: 1/2 cup Olive Oil 2 T Balsamic Vinegar 2 tsp. stone ground or dijon mustard 2 T pureed Two Hearts Bruschetta Salt, pepper, basil and parsley to taste Preparation Dice the mozzarrella if necessary, drain the olives and wash and dry the tomatoes. Mix the dressing and shake well....
Ingredients ½ cucumber 1 clove garlic, mashed ½ lemon 1 tbsp olive oil 9 oz Greek yoghurt 1-1/2 tsp fresh dill 1 Tbl. champagne vinegar salt and pepper to taste Preparation 1.Chop the cucumber into small cubes, place in a sieve and allow to drain. 2.In a large bowl mix the garlic, a good pinch of salt and one third of the mint. Add a squeeze of lemon and the olive oil, mix well....
Ingredients GUACAMOLE: 2 large or 3 medium avacados (just ripe, still fairly firm) 1/4 white onion, chopped into 1/8" dice 1 jalapeno pepper, finely diced (reserve seeds) 1/3 c. approx. chopped cilantro 1 clove garlic, finely diced or minced Juice of half a lime Salt and pepper to taste BAKED TORTILLA CHIPS: 1 pkg. medium or large soft tortillas. Preparation GUACAMOLE: Combine chopped onion, garlic, cilantro and jalapeno (reserve seeds) in glass, ceramic of clay bowl....
Ingredients 2 medium sweet potatoes, (1 1/2 pounds total), peeled and cut into 1 1/2-inch chunks 1 large egg 1 large egg white 1/4 cup granulated sugar 1/4 cup packed light brown sugar 2 tablespoons apple butter, or fruit puree fat replacement 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 3/4 cup evaporated fat-free milk 24 pistachios, shelled and chopped Preparation Preparation...
Ingredients 3 cups water 2 cups sugar 5 family size tea bags or 4 tablespoons loose leaf tea Preparation Place 3 cups water and tea bags (or loose leaf) into kettle. Bring to a boil and let it continue to boil for approximately 5 minutes. Remove from heat and let tea continue to steep for another 5 minutes. Combine with 2 cups sugar and stir. Makes a concentrate you can place in the fridge....
Ingredients 1 cup bulgur wheat 1 1/2 cups boiling water 1/4 cup freshly squeezed lemon juice (2 lemons) 1/4 cup good olive oil Kosher salt 1 cup minced scallions, white and green parts (1 bunch) 1 cup chopped fresh mint leaves (1 bunch) 1 cup chopped flat-leaf parsley (1 bunch) 1 hothouse cucumber, unpeeled, seeded, and medium-diced 2 cups cherry tomatoes, cut in half 1 teaspoon freshly ground black pepper...
Ingredients 2 lbs. hamburger meat 1 chopped onion 1 green pepper onion 2 pkgs. taco seasoning mix 2 cups cooked white rice 1 lg. can refried beans 2 cans cheddar chz soup 2 cups taco sauce 2 tbsp. chili powder nacho chips Preparation Brown meat with onion and pepper. Drain meat mixture. Add next 6 ingredients in casserole dish and sprinkle with cheese. Bake 30 minutes at 350. Serve with cheese, taco sauce, and chips....
Ingredients 1 cup Talon de Gato whole grain blue cornmeal 1/2 cup rice flour 1 tbsp ground red chile 1 tbsp turmeric 1 cup or more water 1 bunch gow choy (garlic chives) or scallions chopped Canola oil Vietnamese style serving option: Lettuce, basil, sprouts, dipping sauce. Preparation Heat a tablespoon of oil in a skillet and add the gow choy, cooking gently without browning. Meanwhile mix the flours and spices and stir in the water....
Ingredients 1 pound rhubarb trimmed 1/2 cup sugar Sprig of mint or cinnamon stick Preparation Trim the rhubarb, cut into 1" pieces, rinse and drain. Put the rhubarb, still wet, in a pan with ½ cup of sugar (more or less to taste), and a stick of cinnamon or a sprig of mint if you like. Cover the pan and put it aside until the rhubarb has made some juice....
Ingredients Ingredients 500 g rump steak 10 Thai red chili peppers, dried 2 tablespoons galangal, dried salt (for soaking) 2 tablespoons lemongrass, chopped 2 tablespoons garlic, crushed 2 teaspoons kaffir lime zest, finely chopped 2 teaspoons coriander seeds, partially crushed 1 teaspoon cumin seed, partially crushed 1 scallion, chopped 1 tablespoon light soy sauce 1 tablespoon beef stock 1 tablespoon dry sherry Preparation Directions 1Soak dried chillies and galangal in warm salted water for 15 minutes....
Ingredients 1/2 cup (1 stick) unsalted butter, melted 1 cup light brown sugar 2 large eggs 1 teaspoon vailla extract 1/4 teaspoon salt 1 1/2 cups all purpose flour 1 cup toffee bits Preparation Preheat oven to 350 degrees. Line bottom and sides of an 8" square baking pan with aluminum foil, with a bit of an overhang on two sides. Set aside. In a mixing bown, cream butter and sugar until smooth....
Ingredients 1 lb medium firm tofu, chopped 1 tbsp olive oil 4 cloves garlic, minced 1 tbsp fresh ginger, grated 1/4 tsp chili flakes 2 tbsp maple syrup 2 tbsp reduced sodium soy sauce 1 tsp lemon juice 1/4 cup dry roasted almonds, chopped (optional) Preparation In a medium saucepan on medium-high heat, saute the tofu in oil until browned. Reduce heat to medium-low and add the garlic, ginger, and chili....
