Ingredients 1 T Canola oil 1/2 Vidalia onion, chopped 1 stalk celery, chopped 1/2 green bell pepper, seeded, chopped 2 cloves garlic, finely chopped 1/2 lb lean ham, cooked, diced 1 can diced tomatoes 2 c tomato juice 4 c water 2 c cabbage, cut into 1½ to 2 inch pcs 1 c beans, drained, rinsed (any variety works well) ¾ t salt ½ t black pepper ¼ t cayenne pepper...
Ingredients 1 (32-ounce) can whole tomatoes, drained 1 cup fresh basil leaves, washed and spun dry 4 tablespoons extra-virgin olive oil 6 cloves garlic, peeled Kosher salt and freshly ground black pepper 2 large French baquettes, sliced 1-inch thick (about 36 slices) 1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick Preparation Preheat oven to 375 degrees F. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic....
Ingredients 1 T olive oil 1 pound thin asparagus cut diagonally in 1 inch pieces 3 minced garlic cloves 1 pint cherry tomatoes halved or quartered 1/2 cup fresh parmesan 1/2 teasp kosher salt 1/2 teasp pepper 8 ozs penne 1/4 cup basil leaves Preparation heat large nonstick skillet over med/high heat add 1 T oil to pan add asparagus and saute for for 3.5 mins, add garlic and sauté for 1 min....
Ingredients 4 Chicken Breasts Salt and Pepper Dried Tarragon Garlic Powder w. Parsley 1/2c. Extra Virgin Olive Oil (total) 1LB Fusilli or Orechetti (or whatever you like, penne is good) Pasta 3-4 cloves garlic, chopped 3/4c. Artichoke hearts, rough chopped (in oil) 1/2c. black olives rough chopped 1/2c. sundried tomatoes rough chopped (oil cured) 1/2c. Basil rough chopped 1/2c. White wine 1 Block Feta Cheese Salt and Pepper and Cayenne...
Ingredients 4 to 6 pan dressed trout (about 8 ounces each) 1 beaten egg 1/4 cup light cream or milk 1/2 cup all purpose flour 2 tablespoons cooking oil 2 tablespoons butter or margarine 1/4 cup sliced almonds 1/4 cup butter or margarine melted 2 tablespoons lemon juice Preparation Bone trout, if desired. Season with salt and pepper in bowl, combine egg and light cream or milk. Dip the trout in flour, then in the egg cream mixture and again in the flour....
Ingredients 3 lbs / carrots … sliced 4 / large sweet potatoes … sliced like carrots 3 lbs … briskett or beef flanken (sliced) 16 oz … honey Kosher Salt Black Pepper Preparation Place meat, potatoes and carrots in large roaster; add salt and pepper to taste. Pour honey evenly over entire mixture; add water to approx. one inch over mixture. Cover pan; bake in pre-heated oven @ 325 for 3-4 hours (until meat is tender & carrots are cooked)....
Ingredients 1 can (5.5 ounces) water-packed tuna, drained 2 tablespoons reduced-fat mayonnaise 1 to 2 tablespoons fresh lemon juice 1 finely chopped celery stalk Coarse salt and ground pepper 2 avocados, halved and pitted Preparation Combine drained tuna in a small bowl with mayonnaise, lemon juice, and celery. Season with salt and pepper. Fill each avocado half with tuna mixture, dividing evenly. Garnish with celery leaves, if desired.
Ingredients 3 (3/4 to 1 pound) pork tenderloins 1 TBL soy sauce 1/2 cup dry sherry 1/4 cup honey 1/4 cup passion fruit vinegar or rice wine vinegar 1/4 cup vegetable oil 1/4 cup fresh orange juice 1 1/2 TBL minced fresh rosemary 1-3 minced shallots 1 TBL minced fresh ginger 1 tsp. fresh thyme 1 tsp fresh cilantro Preparation Trim the tenderloins of all fat and silverskin, cut them into into 1" pieces....
Ingredients 1 1/2 lb. package of ground turkey 1 1/2 tablespoons bulk taco seasoning 2 eggs 1 tablespoon oil 3/4 cup chunky salsa 12oz. shredded cheddar or texmex mix cheese 1 1/2 cups coarsely smashed taco chips. 16 oz. bottle of Taco Sauce Preparation Preheat oven to 325 degrees F. Combine all ingredients except crushed chips and taco sauce. Mix well, add taco chips and combine. Divide mixture in half and put each half in a loaf pan that was sprayed with Pam....
Ingredients 3 medium zucchini,cut into small chunks 2 cloves garlic, minced 1 1/2 cups cooked great northern beans or canned, no salt added or low sodium, drained 1/4 cup Dr. Fuhrman’s Black Fig Vinegar or balsamic vinegar Preparation Saute zucchini and garlic in 2 tablespoons water over medium heat for 5 minutes or until tender. Add beans and vinegar and cook for 5 minutes.
Ingredients 2 small carrots, peeled and coarsely chopped 2 medium stalks celery, peeled and coarsely chopped 1 small onion, coarsely chopped 1 medium leek, coarsely chopped and well washed 1 medium ripe tomato, coarsely chopped 15 whole black peppercorns 2 medium cloves garlic 3 cups water 3/4 cup dry white wine 1/4 cup white-wine vinegar 2 sprigs fresh thyme 1 sprig fresh tarragon Preparation Combine carrots, celery, onion, leek, tomato, peppercorns, garlic, and water in a medium saucepan....
Ingredients 1 stick plus 2 tablespoons unsalted butter, softened, plus more for cake pan 3 cups cake flour (not self-rising) 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 2 1/4 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/4 cups sugar 5 large whole eggs plus 3 large egg yolks, room temperature 2 cups well-shaken buttermilk, room temperature 2 teaspoons pure vanilla extract 5 large egg whites 1 cup plus 2 tablespoons sugar...
Ingredients Lime wedges Flaky sea salt Pilsner Shot of silver tequila Preparation Run a lime wedge around the rim of a rocks glass; dip rim in flaky sea salt. Fill with Pilsner. Serve with a lime wedge and a shot of silver tequila (poured into the drink or served alongside).
Ingredients Cake 2 sticks butter 4 T cocoa 1 c water 2 c sugar 2 c flour 1/2 c buttermilk (or 1 T vinegar in milk) 2 eggs 1 t soda 1 t vanilla Icing 1 stick butter 4 T cocoa 1/3 c milk 1 lb powder sugar 1 t vanilla Preparation Bring butter, water to boil. Remove from heat and stir in cocoa. Mix other dry cake ingredients in a bowl and pour hot liquid in as you stir....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3/4 cup pizza sauce 2 cups shredded mozzarella cheese (8 oz) Assorted pizza toppings (pepperoni and cheeses) Preparation Heat oven to 425°F. Grease extra-large cookie sheet or 2 smaller cookie sheets with shortening or cooking spray. Unroll dough on work surface. With sharp knife or pizza cutter, cut dough into 4 rectangles. Place rectangles on cookie sheet(s). Lightly press dough and shape into tiara/crown shapes, cutting dough if necessary....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 eggs, beaten 1 1/2 cups sugar 1/2 cup butter, melted 2 teaspoons lemon juice 1 teaspoon vanilla 1 1/3 cups flaked coconut 1/2 cup coarsely chopped pecans Preparation Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In medium bowl, beat eggs, sugar, butter, lemon juice and vanilla with whisk until well combined....
Ingredients 2 red bell peppers 1 pound feta 2 plum tomatoes, cored and chopped into 1-inch pieces 4 peeled strips lemon or orange zest 1/4 cup small black olives (12 to 16), preferably Niçoise Freshly ground pepper 1/4 cup extra-virgin olive oil Pitas or flatbreads, for serving Preparation Preheat oven to 425°F. Place peppers directly over a gas flame (or char under the broiler), turning occasionally, until blackened and blistering, about 10 minutes....
Ingredients FOR THE TUNA CAKES: 2 Tablespoons Olive Oil 1 whole Medium Onion, Minced ½ whole Medium Red Bell Pepper, Minced 2 cloves Garlic, Minced 1 whole Large Egg, Beaten 1 can ( 6 Oz. Can) Tuna, Drained ¼ cups Breadcrumbs ½ teaspoons Salt ⅛ teaspoons Black Pepper 2 Tablespoons Canola Oil, For Shallow Frying FOR THE REMOULADE SAUCE: 2 Tablespoons Mayonnaise 2 Tablespoons Plain Greek Yogurt 1 Tablespoon Minced Fresh Parsley...
Ingredients 2 loaves frozen bread dough, thawed and allowed to rise 20 slices provolone 15 slices mortadella 1 jar roasted sweet red peppers, drained, seeded, halved 1 lb mozzarella, either sliced or shredded 20 slices thin sliced deli ham or proscuito 3 egg omelet layer (see note) 1 jar Macedonian mild golden peppers, seeded and halved 1 10 package frozen spinach, thawed and well drained 8 oz sliced salami and/or pepperoni...
Ingredients 2 large vine-ripe tomatoes 1 pint cherry tomatoes 2 cups corn (2-3 ears) blanched for 2 min. in salted water, drained and cooled under cold water 1/4 cup chopped chives Preparation Sherry Vinagrette 2 shallots minced salt and pepper 2 T sherry vinegar 4-5 T. olive oil Put shallots in bowl and generously salt and pepper. Stir in vinegar & let rest 10 min. Then whisk in oil. To assemble salad- Core tomatoes, cut into wedges and put in bowl....
