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Ingredients 1 1/2 lb small red potatoes (12 small) 1/2 teaspoon salt 1/8 teaspoon pepper 1 package (19.5 oz) uncooked turkey bratwurst 1 can (15 or 16 oz) sauerkraut, undrained 1/2 teaspoon caraway seed Preparation Spray 4- to 5-quart slow cooker with cooking spray. Cut potatoes into eighths; place in cooker. Sprinkle with salt and pepper. Place bratwurst on potatoes. Top with sauerkraut. Sprinkle with caraway seed. Cover; cook on Low heat setting 6 to 7 hours....

Ingredients ==seasoning== 1 t. salt 1 t. onion powder 1 t. garlic powder 1 t. dry mustard 1/2 t. paprika 1/2 t. cinnamon 1/2 t. nutmeg 1/4 t. white pepper 1/4 t. cayenne 1/8 t. ground star anise 1/8 t. ground cloves ===meatballs== 1 T. olive oil 1/2 c diced onions 1 T. grated ginger 1 lb. ground turkey 1 1/2 T. soy 1/4 c. chicken stock 3/4 c. unseasoned bread crumbs...

Ingredients 1 (7-oz.) pkg. spaghetti, broken into thirds 1 lb. ground turkey 1/2 cup chopped onion 1 garlic clove, minced 2 teaspoons sugar 1 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 (28-oz.) can tomatoes, undrained, cut up 1 (6-oz.) can tomato paste 1 (4-oz.) can mushroom pieces and stems, drained 4 oz. (1 cup) shredded mozzarella cheese 1/3 cup grated Parmesan cheese...

Ingredients 1 lb Challah bread -cut into 1" cubes 1 lb sweet Italian sausage (I’ve switched to Hurley Ridge stuffing sausage) 1 large onion chopped 4 celery stalks chopped (remove strings) 1/4 cup of water chestnuts quartered (I’ve switched this to 4 granny smith apples) 1/2 cup Pecans chopped coarsely 2 tbsp. parsley chopped coarsely 1 1/4 tsp. sage Oregano, salt and pepper to taste (I don’t use oregano) 1/4cup chicken stock...

Ingredients 2 cups mashed sweet potatoes 1/2 teaspoon salt 1 1/2 sticks butter 1 cup sugar 2 large eggs, beaten 1/2 cup milk, any kind is fine 1 teaspoon vanilla 1 cup brown sugar 1/3 cup self-rising flour 1 cup pecans, chopped Preparation Preheat oven to 350°F. Butter 9- x 9-inch baking dish. Add sweet potatoes, salt, 1 stick butter, sugar, eggs, milk, and vanilla to dish and mix well....

Ingredients 2 lbs banana beef shank 1~1.5 tomato, blanched and chopped 0.5~1 yellow onion, finely chopped 14~16 cloves of garlic 2~4 dried red chili peppers (optional) 1 Tablespoon of brown sugar or rock sugar 1~2 cups of soy sauce, adjust as needed 2 cans of chicken broth (optional), you may choose to add this instead of water ½ cup of shao shin wine (or rice wine) 1 pinch of salt...

Ingredients 3 c. noodle 1 can 10 oz. mushroom soup 1 can 6 1/2 oz. tuna drained Preparation Boil noodles in salted water. Mix in casserole dish with soup and tuna. ad 1/3 c. milk if needed. Bake at 350 for 20 minutes. Related Video

Ingredients 2 eggs, hardboiled in advance then finely chopped 1 can tuna in oil Half teaspoon garam masala or medium spice/chilli powder 1 half of a small onion or a quarter of a medium onion, very finely diced 4 mushrooms, button, brown, portobellini or similar, finely sliced 1 clove garlic, minced 1 medium tomato, diced, or 6 to 12 cherry tomatoes, halved 1 tablespoon of your choice of a combination of herbs: coriander, basil, fennel, parsley or dill - fresh, rinsed and chopped...

Ingredients 1 Unbaked (9") Pastry Shell or 1 Frozen (9") pastry shell thawed. 1 Can (12-1/2 oz. or 13 oz Chicken Of The Sea Tuna. Drained and Flaked. 1 Cup Shredded Swiss Cheese (4oz) 1/2 Cup Sliced Green Onions 3 Eggs 1 Cup Best Foods Mayonnaise 1/2 Cup Milk. Preparation Pierce Pastry throughly with fork. Bake in 375 oven for 10 min remove. In large bowl,toss together next 3 ingredients,spoon into pastry shell....

Ingredients 1 16-pound turkey 3 heads garlic, peeled 1 Tb. black pepper 1 Tb. ground cumin 1 Tb. dried oregano 2 Tbs. salt (or to taste) 2 cups fresh lemon juice from about 10 lemons 1 cup dry white wine ½ of a 12-ounce can frozen orange juice concentrate, thawed Preparation Wash turkey, discard innards and pat bird dry. Place in roasting pan. Crush peeled garlic cloves with the side of a heavy knife and put in a large bowl....

Ingredients 2 t butter 1 lb. yams 1 onion 1/4 teas. ginger 2/3 C arborio rice 1/4 C dry Riesling 2/3 C mascarpone cheese 1/4 C walnuts 1/4 C fresh parsley 1 teas. grated orange peel Preparation Melt butter in large skillet over med-high heat. Add yams, onion and ginger; saute until yams are tender about 15 min. Remove from heat. Cook rice in small saucepan until just tender, but still firm, about 15 min....

Ingredients 3/4 cup uncooked Quinoa 1.5 cups of vegy broth (store bought is fine) 1 large eggplant sliced and peeled (sprinkled with olive oil and vinegar) 1 large green pepper 1 large red pepper 1 med zucchini 1 onion 3/4 cloves garlic parmesan cheese 1 small can of fancy tomato sauce (with herbs) Preparation Preheat oven to 475. Prepare quinoa - bring broth and one garlic clove to a boil and put it in and simmer for about 15 minutes - take off of heat and let sit....

Ingredients 2 cups all-purpose flour (can make them whole wheat by substituting one cup of whole-wheat flour for white flour) 1 1/2 teaspoons of baking powder 1 teaspoon of salt 2 teaspoons of vegetable oil 3/4 cups of warm milk Preparation Slowly add the warm milk.
Stir until a loose, sticky ball is formed.
Knead for two minutes on a floured surface. Dough should be firm and soft. Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes....

Ingredients See this recipe at http://wp.me/pGpdt-3 Preparation See this recipe at http://wp.me/pGpdt-3

Ingredients 1-1/2 cup pomegranite molasses 1-1/2 cup dijon mustard 1-1/4 cup whole grain mustard 1-1/2 cup red wine vinegar 1-1/2 cup hunny 2 Tablespoons minced garlic Preparation mix all in a bowl, add pork chops. MArinade for at least one hour or overnight, or a day, whatever.

Ingredients One store-bought layer cake mix that makes 2 layers in butter flavor - a pudding version of the butter cake is even better. Eggs according to the package directions Water according to the package directions Butter according to the package directions 12 oz frozen coconut 16 oz sour cream - fat free works fine if desired 16 oz Non-dairy whipped topping (I prefer the original Cool Whip, but the fat free will work fine)...

Ingredients 2 1/2 cups unbleached all-purpose flour 1 pinch sea salt 2 sticks (1 cup) cold unsalted butter, cut into cubes 3/4 cup confectioners' sugar, sifted 3 egg yolks Finely grated zest and juice of 7 lemons 1 1/2 cups granulated sugar 6 whole eggs, plus 9 egg yolks 2 1/2 sticks (1 1/4 cups) unsalted butter, room temperature Preparation Sweet Pastry: Pulse flour, salt, and butter in a food processor until mixture resembles coarse bread crumbs....

Ingredients 1/3 cup all-purpose flour 1 Tablespoon dried oats (quick cooking or regular) 2 teaspoons sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda pinch of salt 1 Tablespoon plus 2 teaspoons vegetable oil 1/4 cup plus 2 Tablespoons buttermilk (buttermilk is best , but you could also try regular or soy milk.) dash of vanilla extract small handful semi sweet chocolate chips 15 banana slices Preparation In a small bowl, whisk together flour, oats, sugar, baking powder, baking soda and salt....

Ingredients 1 (16-oz.) can Pillsbury™ Creamy Supreme™ Chocolate Fudge Frosting 2 cups whipping cream 1/2 cup sweetened condensed milk (not evaporated) 2 tablespoons instant coffee granules or crystals 1 teaspoon vanilla 3 (1.4-oz.) milk chocolate English toffee candy bars, coarsely crushed Preparation In large bowl, combine all ingredients except candy bars; beat at low speed until combined. Beat at high speed for 3 to 4 minutes or until mixture thickens and forms soft peaks....

Ingredients For the filling: • 2 1/2 cups milk • 3/4 cup heavy cream • 3/4 cup sugar • 2 egg yolks • 1/4 cup cornstarch (sifted) • 1 tsp vanilla For the crust: • 10 graham crackers • 1 1/2 tbsp sugar (optional) • 3 tbsp butter (more if needed) • 3 bananas Preparation Preheat oven to 350 degrees For the filling: In a medium saucepan mix milk and cream over medium-low heat....