Ingredients 3/4 c bread crumbs 1 lb ground turkey 1 medium onion, chopped 2 cloves of garlic 2 stalks of celery 2 carrots, peeled and chopped 1/4 c egg beaters 1 c tomato sauce 2 tsp dry mustard Kosher salt and pepper to taste 1 T brown sugar Preparation Heat oven to 375. If possible use a convection oven. Mix turkey, vegetables, egg beater, 3/4 c of tomato sauce dry mustard, brown sugar, salt & pepper....
Ingredients 1 small cucumber, peeled 1 garlic clove, crushed, should be very spicy 1 C. plain whole milk yogurt 2 t. lemon juice 1 t. chopped fresh mint (optional) salt and pepper to taste Preparation Peel cucumber and grate. Place in strainer. Drain of excess liquid. Blend all ingredients and chill. Serve with French bread or dolmadas.
Ingredients 1 Loaf Rhodes Frozen Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature 2 tablespoons butter, melted 2 1/2 tablespoons minced fresh chives 1 tablespoon minced fresh parsley 1 tablespoon minced fresh lemon thyme 1 tablespoon minced fresh basil 1/4 cup shredded fresh Parmesan cheese 1/4 teaspoon ground black pepper Preparation Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter....
Ingredients 1 (3-pound) chicken, cut into serving pieces, skinned and trimmed of all visible fat 1/2 cup plain yogurt 2 tablespoons fresh lemon juice or malt vinegar 1 tablespoon minced garlic 1 tablespoon peeled and grated or crushed ginger root 1 tablespoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/4 teaspoon fresh-ground black pepper 2 teaspoons salt, or to taste...
Ingredients Chick Peas ( boil your own or store bought low sodium kind) 2 cloves garlic (if you like garlic feel free to use more) 1 large carrot chopped but not to small 1/4 cup cilantro finely chopped. Juice of 1 medium lemon or two small ones depending on which country your in :) 1/2 a teaspoon of sumac(spice with a lemony flavor derived from sumac berry. Easily available at Middle Eastern grocers)...
Ingredients 16 cups air-popped popcorn 1/2 cup salted roasted peanuts 1 cup light brown sugar 1 stick unsalted butter 3 tablespoons agave nectar (see Note) 2 tablespoons light corn syrup 1/2 teaspoon salt 1/4 teaspoon baking soda 1 1/2 tablespoons tequila Preparation Preheat the oven to 250° and position racks in the upper and middle thirds. Toss the popcorn with the roasted peanuts in a large heatproof bowl. In a large saucepan, combine the brown sugar with the butter, agave nectar, corn syrup and salt and bring to a boil, stirring until the sugar is completely dissolved....
Ingredients 3/4 lb raw organic chickpea 1/3 lb tahini 1/4 cup lemon juice 1/2 cup water Salt ½ cup fresh pine nuts ½ cup fresh cranberries for garnish Preparation Soak the chickpea in water a day ahead. Cook the chickpea in boiling water for approximately 2 hours. Strain and chill the chickpea. Place the chickpea in a food processor and mix with tahini, lemon juice, salt and water. Process until smooth....
Ingredients 3 cups Corn Chex™ cereal 3 cups Rice Chex™ cereal 3 cups Wheat Chex™ cereal 2 cups honey mustard flavor small pretzel twists, pieces or nuggets 1 cup smoked almonds 1/4 cup butter or margarine 2 tablespoons yellow mustard or hot and spicy mustard 2 tablespoons honey 1 teaspoon seasoned salt Preparation In large microwavable bowl, mix cereals, pretzels and almonds. In microwavable measuring cup, microwave butter, mustard, honey and seasoned salt uncovered on High 1 to 2 minutes or until butter is melted and mixture is hot; stir....
Ingredients 2 cans Great Northern, white, or cannelloni beans rinsed 1 head of garlic (yes,. the whole head) (you can use roasted garlic or raw-chopped) 1 sweet onion chopped 1/3 - ½ cup olive oil (Divided) to taste 2-4 anchovies ( or you can use anchovy paste) ¼ tbs ground rosemary ¼ cup fresh chopped parley (Divided) Salt and pepper to taste Preparation In a frying pan heat most of the olive oil olive oil, add onion until soft, add garlic and anchovies until anchovies have fallen apart and the garlic is soft....
Ingredients 3/4 cup Crisco 1 1/4 cup brown sugar 2 T milk 1 T vanilla 1 egg 1 3/4 all-purpose flour 1 tsp salt 3/4 tsp baking soda 1 cup choco chips 1 cup pecan pieces Preparation Heat oven to 375 Combine crisco, br. sugar, milk & vanilla Beat at medium until creamy beat egg in Add remainder & mix Stir in chips & nuts Bake 8-10 min Cool & remove to foot
Ingredients 8oz firm tofu 1/4 cp ground walnuts 1/4 cp rolled oats (I blend to make course crumbs) 2 TB whole wheat flour (or more rolled oats/crumbs) 1 TB chopped parsley (dried) 1/4 cp minced onion 1/2 tsp oregano (can add more) 1/2 tsp. basil (can add more) 1 -2 tsp. low-sodium tamari or shoyu (optional) Preparation 1 - Mix all ingredients very well, using hands if necessary. 2- Form into 2" balls....
Ingredients 12 oz sliced bacon 2 ripe med tomatoes, cut into 1/4 inch slices 1 9" prebaked pie crust (recipe follows) salt and pepper 1/2 small onion thinly sliced 5 oz cheddar or pepperjack cheese grated 1 t garlic powder cayenne pepper to taste FOR CRUST: 2 T butter 2 T lard or shortening 1/4 t salt 1 1/4 C all purpose flour 3 T ice water Preparation Cook bacon in skillet until crisp, remove to cool on paper towels....
Ingredients 2 fennel bulbs - sliced thinly 3 tomatoes or box cherry tomatoes 2 cloves garlic 1 potato, diced 6 cups water 2 tsp. salt 1 tbs sugar 2 tbs. arak Preparation saute onions, fennel, potato and garlic. Add water, salt, sugar,tomatoes. Simmer 1 hour, blend, add arak, simmer 10 minutes more
Ingredients 5 eggs 1 cup of flour 1 cup of sugar 1 tablespoon of baking powder 1 can of sweet condensed milk 1 can of table cream 2 cans of evaporated milk (or regular milk) Preparation O Bolo Bata 5 claras em neve bem firme e misture as 5 gemas e bata mais um pouco, até misturar tudo. Fora da batedeira, adicione delicadamente 1 xícara (chá) de farinha de trigo, 1 xícara (chá) de açúcar e 1 colher (sopa) de fermento em pó....
Ingredients For the Bechamel 2 cups whole mile 3 tablespoons butter 3 tablespoons all purpose flour 1 tsp. nutmeg salt and pepper to taste INGREDIENTS: 2 cups Bechamel 2 cups Heavy cream 2 cups Grated Parmesan 1 lb. GEMELLI PASTA, COOKED AL DENTE, VERY DRY, PREVIOUSLY COOKED WEIGHT 1 cup SCALLIONS, VERY THINLY SLICED 1 tablespoon WHITE PEPPER 4 tablespoons SALT 1 cup PANKO crumbs 6 tablespoons sliced Truffles (look for canned for frozen truffles or truffle peelings in a Speciality Grocery like Central Market or Whole Foods)...
Ingredients 6 cups chicken broth 2 lbs ground turkey 2 cups salsa (mild) 2 cups chopped onion 2 cups chopped celery 2 cups chopped carrots 2 teaspoon minced garlic 1 teaspoon ground cumin 1 teaspoon dried basil 1/2 cup fresh chopped parsley 1 (15oz) black beans(drained and rinsed) 1 (15 oz) white beans(drained and rinsed 1 (15oz) kidney beans (dark or light)(drained and rinsed) salt and pepper to taste GARNISHES (can use any below)...
Ingredients *3 pounds green beans *Kosher salt and freshly ground black pepper *3tablespoons unsalted butter *1 loaf crusty Italian bread *3tablespoons chopped fresh chives *3 tablespoons chopped fresh thyme leaves *1 tablespoon chopped fresh rosemary leaves *4 tablespoons freshly grated Parmesan *5 tablespoons extra-virgin olive oil *2 pounds mixed mushrooms (such as button, cremini, shiitake), sliced *2 shallots, sliced *1 cup heavy cream Preparation Bring a large pot of water to a boil; add a big pinch of salt and the green beans....
Ingredients 1 cup fennel greens 1 cup dandelion greens 1 cup chard 1 pear 1 mango, peeled 1 banana 2 cups water Preparation blend
Ingredients 1.5 oz grilled flank steak 1 T guacamole 1 T pepper jack cheese 1/4 cup grilled peppers adn onions one corn tortilla Preparation Roll and Serve Related Video
Ingredients 1 lb ground beef 1 pkg taco seasoning 1 small can tomato sauce 2 seven oz. cans kidney beans 1 can Mexican stewed tomatos 1 can whole kernel corn (other canned veggies like green beans optional) Preparation Saute hamburger. Add taco seasoning and tomato sauce and mix up. Add beans, stewed tomatoes, corn/veggies, and enough water to make soupy. Simmer until hot. Serve with side of tortilla chips, sour cream, and shredded cheese....
