Teriyaki Fish And Snowpea Salad Recipe
Ingredients 1 tbs soy sauce 1/3 cup mirin 2 tsp caster sugar 1/3 cup miso paste 600g skinless firm white fish fillets (ling or kingfish) cut into 3cm wide stirips Udon 200g snow peas thinly sliced on an angle 1 Lebanese cucumber halved, seeds removed, thinly sliced on the diagonal 2 tbs mirin 2 tbs rice vinegar 2 tbs sesame oil 2 tsp sesame seeds Preparation Place soy, mirin and sugar in a small pan and bring to the boil over medium-high heat....