Ingredients (Part 1) 3 tbsp Chopped Garlic 1 cup Chopped Chourico (Portuguese) or Chorizo (Spanish) 1/2 cup Chopped Bacon 2 tbsp Olive Oil (Part 2) 3/4 cup Chopped Spanish Onion 3/4 cup Diced Celery 3/4 cup Diced Carrots 3/4 cup Chopped Leeks 1/4 cup Chopped Scallions (Part 3) 1/2 cup White Wine 40 oz’s (5 cups) Clam Juice 24 oz’s (3 cups) Heavy Cream (Part 4) 2 cups Cubed Sweet Potatoes...
Ingredients 1 cup plain 2 percent Greek yogurt 3 tablespoons tahini 3 tablespoons honey Coarse salt Ground cinnamon Sliced fruit, such as apples, bananas, strawberries, and mango, for serving Preparation Stir together yogurt, tahini, honey, a pinch of coarse salt, and a large pinch of cinnamon. Serve with sliced fruit.
Ingredients BUTTERY-CRUSTED BAKED TILAPIA 4 6-oz boneless tilapia filets 6-8 Ritz crackers, crushed 1/2 teaspoon seasoned salt 1/4 teaspoon chili powder 1/4 teaspoon adobo seasoning 2 tablespoons unsalted butter, cold Preparation Arrange fish on a lined baking sheet. In a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and adobo seasoning (use clean hands to mix). Cut butter into 6 equal pats. Place one pat a piece directly on the center of the tilapia....
Ingredients 1 can of artichoke hearts 2 fresh vine ripe tomatoes 6 large fresh mushrooms 3 large cloves of garlic 1/4 of a small onion 2 Tablespoons of olive oil 1/2 cup (or more - depending on your taste) of good Italian Balsalmic Vinegar 1 pound of jumbo shrimp 1 pound of good penne Preparation Boil penne till it is al dente, or a little firm, while you are doing the following: finely slice mushrooms and chop artichoke hearts....
Ingredients 4 large sandwich wraps (any flavor or kind) 4 slices Taylor Ham, cooked until crisp 4 slices American cheese 8 pieces sundried tomatoes in oil 1/2 of your favorite pesto 8 eggs that have been slightly beaten & cooked scrambled until just firm Nonstick cooking spray Panini press or two cast-iron skillets Preparation Assemble the sandwiches by laying open the wraps and placing the ham, then the cheese, then the tomatoes and a tablespoon of pesto on each wrap....
Ingredients Olive oil Black pepper Vegetable broth Garlic, smashed Stale bread Fresh, ripe tomatoes, coarsely chopped Fresh basil, chopped Preparation Soak the stale bread in a bowl of broth while you brown the garlic in olive oil over medium heat. Turn the heat to high and add the tomato, skin and all, to the pan. Cook over high heat, stirring slowly, and then add the basil. When the tomatoes have cooked for a while and have a thick consistency, take the bread out of the broth with your hands and squeeze and shred it into the tomatoes and basil....
Ingredients 2 lbs catfish 2 cups tortilla chips/crushed 1 egg 1 4oz can of chopped green chilies 1 tsp salt Preparation whisk egg, add green chilis and salt coat fish place tortilla chips in a zip lock bag, place fish in bag and toss till coated
Ingredients 1 medium eggplant 1 large potato 1 medium zucchini 4 fresh tomatoes 1 cup bread crumbs 2 Tbls. chopped fresh basil (2 tsps. dried) 3 Tbls. chopped fresh parsley 3 eggs 1 tsp. salt black pepper to taste 1/2 cup olive oil 1 1/2 cups grated mozzarella cheese (6 ounces) 1 cup freshly grated Parmesan cheese (2 1/2 ounces) Preparation Slice the eggplant crosswise into 1/2-inch rounds. Place the eggplant rounds on a lightly oiled baking sheet....
Ingredients Serves 12 FOR THE GRAHAM CRACKER CRUST 2 cups finely ground graham cracker crumbs (about 16 crackers) 3 ounces (6 tablespoons) unsalted butter, melted 1 tablespoon granulated sugar 2 tablespoons packed light-brown sugar 1/2 teaspoon coarse salt 1/2 teaspoon ground cinnamon 3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped FOR THE FILLING 6 ounces semisweet chocolate (preferably 55 percent cacao), chopped 2 ounces (4 tablespoons) unsalted butter, cut into small pieces...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon Crisco® Light Olive Oil 1 clove garlic, finely chopped 1/4 cup chopped fresh cilantro 1/4 cup coconut 1/4 cup teriyaki sauce (thick variety) 1 cup chopped deli rotisserie chicken (from 2-lb chicken) 1 can (8 oz) pineapple tidbits, drained 2 cups shredded mozzarella cheese (8 oz) 1/4 cup shredded Cheddar cheese (1 oz) Preparation Heat oven to 425°F....
Ingredients 1 ounce (2 tablespoons) canned, tropical fruit salad in natural juices, puréed (from 15-ounce can)* 1 fresh lime 1/2 ounce (1 tablespoon) simple syrup or 1 tablespoon sugar 1 1/4 ounces (2 tablespoons, plus 1 teaspoon) premium tequila 3/4 ounce (1 tablespoon, plus 1 teaspoon) premium Triple Sec Ice Orange and lime wedges, for garnish Equipment: Martini shaker or pint glass Shaking tin Strainer Blender Preparation Do ahead: Empty canned, tropical fruit salad into blender and purée the contents well....
Ingredients 3 eggs 1 small fresh truffle 1 tablespoon butter 1 tablespoon sour cream salt & pepper Preparation melt butter in omlete pan, and add chopped up truffle (the whole truffle can be used). Saute over low heat. whip eggs and add to truffles. add salt and pepper to taste. when omlete is done, add small amount of sour cream and fold onto plate.
Ingredients 8 oz egg noodles 2 T butter 2 T flour 1 C shredded cheddar 1 C milk 6 oz tuna 15 oz peas, frozen 1 t salt Preparation Preheat oven to 350. Spray casserole dish with Pam. Cook noodles and drain. In medium saucepan over low heat melt butter, add flour and salt. Slowly add milk until sauce thickens. Add cheese. Add peas and tuna. Add noodles and spread in casserole dish....
Ingredients 16lb Turkey oil Herbs Preparation COMPLETELY THAW YOUR TURKEY! Place one oven rack at the second to lowest position in your oven and remove the other rack. Preheat your oven to 475 degrees. Rinse and thoroughly dry the outside skin of the turkey. Take oil of your choosing and rub the turkey all over, using about 2 tablespoons Make a mixture of salt, herb, and pepper, about 1 tablespoon each per 5 pounds....
Ingredients 1 Fiber One™ 90 calorie chocolate fudge brownie (from 5.34-oz box) 1 teaspoon low-fat caramel topping 1 teaspoon coarsely chopped pecans 1/2 teaspoon light chocolate-flavor syrup Preparation Remove brownie from foil pouch; place on microwavable serving plate. Microwave uncovered on High 7 to 10 seconds or until warm. Top with remaining ingredients. Serve immediately.
Ingredients 1 whole chicken (about 3.5 lbs) juice of 4 lemons 1T lemon zest 1/4 cup olive oil 1T fresh oregano, chopped (I used dried) 1T fresh rosemary, chopped 1tsp. smoked paprika 1tsp pepper 1T coarse salt (divided) 2 bricks or flattish rocks covered with tinfoil 2 lemons for garnish Preparation Method Split the chicken by removing the backbone. Flip it over onto the breast so that the back is facing you....
Ingredients 1 cup butterscotch chips 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 cup margarine or butter, softened 2 tablespoons milk 1 tablespoon vanilla 1 egg 3 cups all purpose flour 3 tablespoons unsweetened cocoa Preparation In small saucepan, melt butterscotch chips over low heat, stirring constantly until smooth. In large bowl, combine sugar, brown sugar, margarine and melted chips; beat until smooth. Add milk, vanilla and egg; blend well....
Ingredients 1 large can sweet potatoes, mashed butter, melted 1 tsp. vanilla extract ¾ cup sugar 2 eggs, beaten 1 cup packed brown sugar 1 cup chopped pecans 1/4 cup bourbon 2 ½ cups miniature marshmallows Preparation Combine potatoes with ½ cup butter, vanilla, sugar and eggs in bowl; mix well. Pour into a 9 x 13-inch baking pan. Combine brown sugar, pecans and 1/3 cup butter in bowl; mix well....
Ingredients 1 (10-oz.) pkg. frozen creamed spinach 1 to 2 hard-cooked eggs, chopped 2 oz. (1/2 cup) shredded Swiss cheese 2 tablespoons Progresso™ Plain Bread Crumbs 1 tablespoon margarine or butter, melted Paprika Preparation Heat oven to 350°F. Grease 2-cup casserole or small loaf dish. Cook spinach as directed on package. Spoon spinach into greased casserole; top with eggs and cheese. In small bowl, combine bread crumbs and margarine; mix well....
Ingredients 1/4 lb. raisins Slice of bread or 1/4 cup bread crumbs Teriyaki Sauce 1/4 cup 1/2 diced green pepper 2 chopped raw carrots 1 egg Preparation Mix turkey eggs, carrots, green pepper, onions, raisins, teriyaki sauce, bread crumbs, garlic and onion powder in large bowl.Shape into loaf in pan or casserole dish. If you like lay 3 strips of bacon across top of loaf.Place in pre-heated 400 degree oven and bake for 50 minutes....
