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Ingredients 5 five-ounce turnips, peeled and cut into 1/4-inch-thick rounds 2 heads roasted garlic 1 15-ounce can cannellini beans, rinsed and drained 1/4 cup freshly squeezed lemon juice, (2 lemons) Salt and freshly ground pepper 2 scallions, green parts only, finely chopped 1 pint brussels sprouts 2 tablespoons Pernod 2 cups homemade or low-sodium canned vegetable stock Olive oil cooking spray Preparation Bring a medium saucepan filled with water to a boil, and have ready an ice bath....

Ingredients 1 can (15 oz) sweet potatoes, drained, mashed (1 cup) 1/3 cup sweetened condensed milk (not evaporated) 1/2 teaspoon pumpkin pie spice 1 egg 1 can (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) Frozen whipped topping, thawed, if desired Preparation Heat oven to 350°F. In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg. Separate dough into 5 biscuits. Cut each biscuit in half....

Ingredients 1 1/2 cup scalded milk 1/2 cup butter 2 tablespoons salt 1/2 cup sugar 1 1/2 tablespoon yeast 1/2 cup warm water 2 beaten eggs 4 cups flour Brown sugar cinnamon nuts Preparation Pour milk over butter, salt and sugar, cool. Dissolve yeast in water, let stand 5 minutes. Add eggs and yeast to cooled milk. Gradually add flour, knead until smooth. Place in a greased bowl, cover and rise....

Ingredients 2 pounds of swordfish (or tuna or a mix) Cut in 1 1/2 inch cubes. about 20 large basil leaves. 2-3 tablespoons olive oil. 1/3 cup soy sauce. skewers that have been soaked in water. Preparation No need to remove skin of the swordfish. Cube the fish into approx. 1 and 1/2 inch cubes. Put into a ziplock-type bag with the washed whole basil leaves, olive oil and soy sauce....

Ingredients 2 Tilapia filets 3 Limes 1 Large tomato, diced 2 oz tequila 1 Medium onion, chopped 2 Tablespoons butter To taste: Chopped cilantro Cumin Chili powder Salt Pepper Preparation To marinade the fish, place in a shallow pan and sprinkle with spices and chopped cilantro and diced tomato. Squeeze lime juice over the fish and pour in the tequila. Cover with plastic wrap and spoon marinade over fish every half hour or so for 2 hours....

Ingredients 1 lb. boneless chicken in bite size pieces 2 tsp. curry powder 1 tsp. grated fresh ginger 1 tsp. minced garlic 1 tsp. cumin 1/2 c. coconut milk 1 tbsp. grated lemon peel 1/2 tsp. chili powder PEANUT SAUCE: 1 c. dry roasted unsalted peanuts (or 2 tbsp. peanut butter) 1/3 c. coarsely chopped onion 2 cloves minced garlic 1/2-3/4 c. coconut milk 1/2 tsp. soy sauce 1 tsp. lime juice...

Ingredients 1 lb. pkg. frozen pork sausage, thawed 1 large onion, coarsely chopped 6 stalks celery, coarsely chopped 12 cups dried coarse bread crumbs 1 cup dried cranberries 2 cups chicken stock 1 tbsp. dried sage 1/4 cup chopped fresh Italian parsley 1 tsp. ground black pepper 1 1/2 tsp. salt 1/2 tsp. onion salt Preparation In a large frying pan, break up and brown the pork sausage. Add chopped onion and celery and cook until translucent but not browned, stirring occasionally....

Ingredients 1 C. Adams Peanut Butter (No sugar added, all natural) 1 Egg 1 C. Splenda Brown Sugar 1 tsp. vanilla 1 tsp. baking soda Preparation Pre-heat oven to 350 degrees. Prepare a cookie sheet with a ligt coating of cooking spray such as Pam. In mixing bowl, combine egg, brown sugar, vanilla and baking soda until blended. Add Peanut butter and combine. Dough should be very thick and easily dropped by teaspooful onto cookie sheet....

Ingredients 2 Eggs 1 spoon of chese wiz 1 wrap Preparation Cook scrambled egg add cheese wiz and put wiz in egg and put on wrap

Ingredients 46 ounces tomato juice 1 onion, halved and peeled 1 clove garlic, smashed and peeled 1 jalapeno 10-12 ounces pepper vodka 1 tablespoon Worcestershire sauce 1/2 teaspoon Tabasco, or other hot sauce 1/4 teaspoon black pepper 1 1/2 tablespoons horseradish 1 lemon, juiced Garnishes: pickled okra, sliced cucumber, thinly sliced radish, celery stalks Preparation In a large pitcher, combine tomato juice with onion and garlic. Cut a slit lengthwise in the jalapeno and add to the tomato juice....

Ingredients bread cinnamon sugar butter Preparation Toast the toast. spread butter sprinkle cinn and sugar

Ingredients 3⁄4 cup Spanish olive oil 6 medium russet potatoes, peeled, quartered, and thinly sliced 1 medium yellow onion, peeled, halved, and thinly sliced 6 eggs Preparation Heat oil over medium-high heat in a 10" sauté pan. Add potatoes and onions and cook, lifting and turning, until potatoes are soft but not brown, about 20 minutes. Beat eggs in a large bowl until pale yellow. Transfer sautéed potatoes and onions with a slotted spoon to beaten eggs....

Ingredients 2 cans water packed flaked tuna 1 small brick old old cheddar, gratted 1 large brick mozzarella, gratted 1 box or bag fusilli pasta 1/4 cup lemon juice 1/2 cup olive oil 1 tbsp oregano 1 tbsp basil 1 tbsp onion powder 3 to 4 cloves garlic, minced salt and pepper to taste Preparation Preheat oven to 350 F Mix tuna, lemon juice, olive oil, oregano, basil, garlic, onion powder and salt & pepper together and let sit ( if possible a few hours before using ) so flavour blend....

Ingredients 4 oz. twist macaroni (cooked/drained) 1 c. mayo 2T vinegar 1/2 c. onion 1 can (+) tuna 1 c. frozen peas dill weed Preparation mix well chill. add more mayo after it has set.

Ingredients 1 (10 to 12-inch) loaf Italian bread 1/3 cup chive and onion cream cheese spread (from 8-oz. container) 6 (1-oz.) slices Cheddar cheese, each cut in half 3/4 lb. shaved cooked turkey (from deli) 4 medium Italian plum tomatoes, each cut into 3 lengthwise slices Preparation Heat gas or charcoal grill. Cut six 15x12-inch sheets of nonstick foil. (DO NOT USE REGULAR FOIL.) Cut off rounded ends from loaf of bread....

Ingredients You will need a unglazed terra cotta clay pot - probably a Romertopf that has been immersed in cold water for 15minutes before cooking. 1 fat onion, sliced rather thin 1 - 5 lb. turkey breast, preferably fresh, organic free range beef granules, probably Wylers Preparation Put a layer of onion over bottom of pot. Wash turkey breast, dry with paper towel, and sprinkle with beef granules– (provides seasoning and color) Put lid on and put in cold oven....

Ingredients Large 16 oz can of chick peas 1 medium bag or box of frozen peas 8 oz dry linguine pasta 2 tsp olive oil 1/4 cup parmesan cheese pinch of basil and oregano 2 medium tomatos chopped Preparation Boil pasta in large pan of water until al dente, drain. In a frying or sauce pan combine olive oil and thawed peas. After peas have warmed add tomatoes and chickpeas and spices....

Ingredients 1 Cup Sugar 1 HJ 1 SF Preparation Time to Bake: February 11th, 8-11pm.

Ingredients 12 oz. Swiss cheese (or cheddar, Gruyere or a combination) 4 tbsp. all-purpose flour 1/4 tsp. paprika 1/4 tsp. ground nutmeg 1 garlic clove 3 tbsp. butter 2 1/4 to 2 1/2 cups milk Juice from a lemon Salt and pepper to taste Dippers, such as French bread, carrots, peppers, broccoli or cherry tomatoes Preparation First, grate the cheese into a bowl. Toss with 1 tablespoon of the flour. Set aside....

Ingredients 12 bone-in, skin-on chicken thighs Tandoori Marinade for Chicken 1 1/4 cups all-purpose flour Coarse salt and freshly ground pepper 3 cups plus 2 tablespoons safflower oil 1 medium red onion, thinly sliced 1/4 cup fresh lime juice (from 2 limes) 3/4 cup fresh cilantro leaves 3/4 cup fresh mint leaves Cucumber spears, for serving Preparation Make a few slashes in meat side of each thigh. In a 9-by-13-inch baking dish, combine chicken and marinade, turning to coat....