Ingredients Dough: 3 Tablespoons soft unsalted butter 2 Tablespoons sugar 1/4 teaspoon salt 1/2 egg, vigouously beaten (reserve other half) 2 Tablespoons cold milk 1 cup flour Filling: 2 to 3 cooked sweet potatoes (1 cup) 1/4 cup brown sugar 1 Tablespoon soft butter 1 Tablespoon vanilla 2 Tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 egg from above 1/8 teaspoon allspice 1 Tablespoon heavy cream 1/8 teaspoon nutmeg...
Ingredients 6 large egg whites 1 1/2 cups sugar Pinch cream of tartar 1/2 teaspoon pure vanilla extract Preparation Fill a medium saucepan one-quarter full with water, and bring to a boil. Reduce to a simmer. Combine egg whites, sugar, and cream of tartar in a heat-proof bowl or bowl of electric mixer; place over saucepan. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes....
Ingredients 1 pound frozen cranberries 2 cups orange juice 3 cups ginger ale 2 tablespoons maple syrup 2 tablespoons light brown sugar 1/2 teaspoon kosher salt 1 orange, zested Preparation Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half. Carefully puree with stick blender or blender until smooth....
Ingredients Dry ingredients 12 oz Whole grain blue cornmeal 6 oz Flour (use gluten free rice flour blend or wheat flour) 2 tsp Ground ginger 6 oz soft brown sugar 2 tsp baking powder Syrup 6 oz butter or dairy free margarine 9 oz Steen’s Cane Syrup or Tate and Lyle’s Golden Syrup 2 oz Molasses or treacle Wet ingredients 2 eggs 6 oz water Mise en place 1/4 sheet baking tray...
Ingredients 1 cup (2 sticks) butter 4 1-oz. squares of dark chocolate 2 cups sugar 4 eggs 1 tsp. vanilla extract 1 cup all-purpose flour 1/2 tsp. salt 1/4 cup caramel topping (this is my favorite) 1 tsp. good quality sea salt Preparation What to do: Preheat oven to 350 degrees F and grease a 9x13 inch baking pan. In a 3-quart saucepan over very low heat, melt butter and chocolate, stirring the mixture constantly....
Ingredients 1-1/2 cups warm water 2 Tbsp olive oil 2 tsp kosher salt 3-3/4 cups bread flour 1/2 cup corn meal 2 tsp sugar 2 tsp rapid rise yeast Preparation Place the ingredients in the order listed into your bread machine. Place the machine on the pizza cycle and let her rip! When done, either move to a floured board to use immediately or place in an oiled bowl, cover with plastic wrap and place in your refrigerator until ready to use....
Ingredients 3 oz. marsala 8 egg yolks 4 oz sugar 600 ml heavy whipping cream 1 tsp vanilla 4-6 oz. marscapone cheese espresso coffee lady fingers cocoa Preparation 8 egg yolks and 2 oz. sugar - mix with whisk in a double boiler, over a low boil until frothy. Cool over ice. Set aside. In large mixing bowl mix 600 ml whipping cream, 2 oz. sugar, 1 oz. marsala wine and l tsp vanilla....
Ingredients 12 eggs, separated 1/2 tsp salt 1 pound butter 3 pounds powdered sugar 1 tsp vanilla 1 tsp brandy or rum flavoring (I used the real stuff) 1 tsp mace 1 tsp nutmeg 1 tsp ground cloves 1 tsp all spice. Preparation Beat egg whites until stiff. Beat egg yolks until light. Cream butter and powdered sugar until well mixed (Betty’s mother-in-law’s recipe said ‘until crumbly’, but that never happened……I just mixed mine until smooth....
Ingredients 8 ripe tomatillos, husks removed, washed and quartered 2 tablespoons fresh lime juice, plus more to taste 3 ripe Hass avocados 6 scallions, thinly sliced 1 fresh poblano pepper, cut into 1/4-inch dice 1/2 small jalapeno pepper, finely minced 1 small clove garlic, peeled and finely chopped 1/2 cup cilantro leaves, coarsely chopped Salt and freshly ground pepper Preparation Place tomatillos and 2 tablespoons lime juice in a blender or the bowl of a food processor....
Ingredients 2lb fresh tomatoes, chopped 1-2 Cans tomatoes (for consistency and color) 1-2 cans tomato paste 4-6 Cloves garlic, chopped 1 Cup Red Wine Salt Pepper Oregono Fresh Basil 3 Bay Leaves (Crumbled) Optional Hot Pepper Chicken Stock (See my note about homemade stock vs commercial stock) Consisting of 1 Chicken Carcass 1 Cup Onions 1 Cup Celery 1 Cup Carrots 4-6 Cloves Garlic, chopped Salt Pepper 1 Cup White Wine...
Ingredients 1 1/2 cups rainbow (multicolored) cherry tomatoes (from 10-oz container) 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup shredded sharp white cheddar cheese (4 oz) 1 tablespoon finely chopped fresh chives Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut tomatoes in half; place tomatoes cut-side down on paper towel-lined plate; let drain 15 minutes....
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) 1/2 cup diced red onion 2 1/2 cups small cherry tomatoes, halved 5 eggs 1 cup milk 3/4 cup whipping cream 3 1/4 cups shredded white Cheddar cheese Preparation Heat oven to 350°F. Lightly spray 11-inch pie plate with cooking spray. Unroll dough; separate into 8 triangles. Line pie plate with dough triangles, making sure shortest sides of triangles are at edge of pie plate....
Ingredients 2 - 28 oz cans tomato puree 2 - 28 oz cans crushed tomatoes 1/4 cup extra-virgin olive oil 3+ cloves garlic, thinly sliced 1 tsp crushed red pepper flakes 1 cup Chianti (optional) 1 tbsp dried oregano 2 tsp dried basil 2 bay leaves 8 leaves fresh basil Coarse salt Freshly ground black pepper Preparation In a medium stock pot, heat olive oil over medium heat. Add garlic and saute until golden brown, 1-2 minutes....
Ingredients -Milk -five or six different packs of INSTANT pudding (chocolate, vanilla and butter scotch work very well) -2 loaves of pound cake -whipped topping Preparation make all of the pudding according to the package. only instant will work for this. cut the pound cake into pieces. get a triffel bowl and start layering. there is not right or wrong way to layer. so for an example. choclate pudding, poundcake, vanilla, butterscotch, poundcake, choclate, butterscotch, vanilla, poundcake....
Ingredients 1 (10 ounce) can refrigerated pizza dough 16 slices turkey breast (thinly sliced) 4 slices provolone cheese 1/4 cup pesto sauce (I like Bertolli’s Basil Pesto in this) Preparation 1 Preheat oven to 400°F. 2 Unroll pizza dough onto clean work surface. 3 Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles. 4 Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling....
Ingredients 2 large eggplant, cut into 1/2 inch cubes (do not peel the eggplant) 1/2 cup olive oil (split into two 1/4 cups) 4-5 stalks of celery - chopped 2 medium onions - chopped 2 cups green Spanish-style olives - chopped 1 medium red pepper - chopped 2-3 large garlic cloves - minced 1/4 cup capers - drained 1 bunch flat leaf Italian parsley - minced 2-3 tablespoons sugar (adjust to taste)...
Ingredients Receipe is for about 5lbs of Spare Ribs 1 large bottle of Kraft original barbecue sauce 1 bottle of Heinz ketcup 1 16 oz jar of Honey 2 large sunkist oranges - squeeze juice 2 tablespoons of orange rind pinch of nutmeg Preparation Once your ribs have cooled down. Cut them apart if they are baby back ribs. Take a large square type tupperware that is deep enough to fit your ribs....
Ingredients 2 cans cream of mushroom soup 1 8 oz. carton sour cream 1 or 2 cups grated cheddar cheese 1 bunch green onions chopped 1 bag onion tater tots Preparation Preheat oven to 350 degrees. Grease or spray casserole dish. Mix soup and sour cream and then mix that with tots, onions, and half of the grated cheese. Place in casserole dish and sprinkle rest of cheese on top. Bake for 1 hour or until bubbly in 350 degree oven....
Ingredients 1 lb or very lean ground beef 1 drained can of pinto or kidney beans 1 drained can of corn 1pk of dry taco seasoning lettuce tomatoe salt and pepper small package of corn chips sour cream ( optional) pickled jalepenos ( optional) 1 small bottle of catalina dressing. Preparation cook and drain ground beef add taco seasoning, with 1/2 cup of water. Cook until water is completely reduced Cut up lettuce and tomatoe On top of lettuce and tomatoe add beans and corn....
Ingredients 600g beef fillet, trimmed 2 lebanese cucumbers (260g), seeded, sliced thinly 1 cup (80g) bean sprouts 1 medium red onion (170g) sliced thinly 1 cup loosely packed fresh coriander (cilantro) leaves 1 cup loosely packed fresh mint leaves 6 fresh kaffir lime leaves, sliced thinly vegetable oil for deep-frying 200g dried egg noodles Hot & Sour Dressing 1/3rd cup (80ml) lime juice 2 tbs fish sauce 1 tbs brown sugar...
