Ingredients 6 frenched lamb shanks (about 8 pounds); or 6 center-cut veal shanks (about 5 pounds); or 8 three-inch short ribs (about 5 pounds) Coarse salt and freshly ground pepper 1/4 cup plus 1 tablespoon safflower oil 1 large onion, chopped (2 1/4 cups) 3 carrots, peeled and chopped (1 1/4 cups) 2 stalks celery, chopped (3/4 cup) 6 cloves garlic, minced (2 tablespoons) 2 tablespoons tomato paste 3 tablespoons all-purpose flour...
Ingredients 1 ounce walnut halves (1/4 cup) 1 1/4 cups steel-cut oats 5 cups water 5 ounces dried apricots, chopped (1 cup) Pinch of ground, cinnamon 1/2 teaspoon coarse salt 2 teaspoons freshly ground flaxseed 4 teaspoons honey, or to taste Preparation Preheat oven to 350 degrees. Spread walnuts and oats on 2 rimmed baking sheets. Bake until walnuts are toasted and oats are golden brown, about 10 minutes for walnuts and 12 minutes for oats....
Ingredients 5 cm (2 inch) piece fresh galangal (can substitute ginger) 2 cups coconut milk 1 cup chicken stock 1 1/4 lb chicken breast filets, cut into thin strips 1-2 teaspoons finely chopped red chili 2 tablespoons fish sauce 1 teaspoon soft brown sugar 1/4 cup fresh coriander leaves Preparation 1 Cut the galangal into thin slices. Combine the galangal, coconut milk and stock in a medium pan. Bring to the boil, then reduce the heat and simmer over low heat for 10 minutes, stirring occasionally....
Ingredients 4 pints grape tomatoes, red or mixed colors 1 1/2 cups small-diced red onion (2 onions) 1/4 cup good white wine vinegar 6 tablespoons good olive oil 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1/4 cup chopped fresh basil leaves 1/4 cup chopped fresh parsley leaves 1 1/2 pounds feta cheese Preparation Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well....
Ingredients 5 plum tomatoes, thinly sliced 15 small oil-cured black olives, pitted & chopped 1 large shallot, minced 1 tablespoon minced fresh thyme or 1 tsp dried 1 tablespoon finely crushed fennel seeds (always include these, they taste wonderful) 1 teaspoon olive oil 8 (12x17-inch) sheets phyllo dough, at room temperature 1/2 cup shredded Havarti cheese 1/4 cup chopped basil, fresh Preparation Place the tomato slices on 2 or 3 layers of paper towels; cover with more paper towels and blog gently....
Ingredients 2 tilapia filets, 1 ripe tomato-diced, 1 tbsp shallot-finelly chopped, juice of 1/2 lemon, 1/4 cup dry white wine, sea salt and pepper, basil-finely ripped, rosemary-finely chopped, 1 1/2 tbsp dijon mustard, 2 garlic cloves-crushed, 1 tblsp finely chopped red onion. Preparation Preheat oven 375C. Put filets in oven proof dish. Combine lemon juice and dijon, wisk. Season fish with salt and pepper. Pour lemon-dijon over fish. Pour white wine over fish....
Ingredients 1 lb ground beef ½ lb ground pork 1 medium onion, chopped coarsely 2 tsp salt ½ tsp pepper ½ tsp celery salt ½ tsp savory ½ cup hot water 1 cup Cooked Diced potatoes (or Frozen Hash-browns) Crust for 1 9-inch pie, with top Preparation Method: In a large pan, cook beef, pork and chopped onion until cooked through and all browned. Add water, salt, celery salt and savory seasonings to the meat and let simmer for about 45 minutes, with a lid on the pan....
Ingredients 6 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package) 1 container (18 oz) refrigerated taco sauce with seasoned ground beef 1 can (15 oz) pinto beans, drained 2 tablespoons sweet-spicy French dressing 1 1/2 cups shredded lettuce 3/4 cup chopped tomato (1 medium) 3/4 cup shredded Mexican or taco-seasoned cheese blend (3 oz) Old El Paso™ taco sauce, if desired Preparation Heat oven to 400°F. To make tortilla bowls, cut 6 (25x12-inch) sheets of foil....
Ingredients Pie crust ingredients: 1 ¼ cups all-purpose flour ¼ cup ground almonds (optional) ½ teaspoon salt 1/3 cup butter flavored shortening ¼-1/3 cup ice cold water Stir together flour and salt, cut in shortening until crumbly, then add water to form a dough. Roll out onto floured surface and form a 14" circle fit into pie pan. Pierce fitted crust with a fork to prevent puffing. Bake pie crust in a preheated 375f oven for 15-20 minutes....
Ingredients 1 bag shredded Ore-Ida hash brown potatoes 1 can cheddar cheese soup 1 can cream of chicken soup 1 small onion diced fine 8 oz. sour cream (1 small container) 1 tub Twisted Bacon, Dijon & Green Onion Butter OR 1 tub Twisted Chive & Parsley Butter melted Preparation Preheat oven to 350 degrees. Mix all of the above together very well. Spread in Pyrex baking pan and bake for 40-45 minutes until browned....
Ingredients 2 red bell peppers 1 poblano pepper (or other similarly sized, low-medium hot pepper) 1 mango 1 tomato 1/4 tsp nutmeg 1/4 tsp cinnamon 1/4 tsp onion powder a bit less than 1/4 tsp garlic powder 1/4 tsp cumin 1/4 tsp coriander 1/4 tsp powdered ginger 1/4 tsp salt (or to taste) 2 tsp apple cider vinegar 1/2 cup water Optional: 1/2-1 jalapeno pepper, depending on if you like “hot” or not....
Ingredients 1 cup medium-grind bulgur Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 purple scallions, chopped (1/2 cup) 1 clove garlic, thinly sliced 2 medium green or yellow zucchini (12 ounces), halved lengthwise and cut into 1/4-inch-thick slices (3 cups) 2 tablespoons unsalted butter 2 cups fresh corn kernels (from 2 ears) 1 to 2 beefsteak tomatoes (12 ounces), cored and chopped into 1-inch pieces 2 cups packed baby arugula 1/2 cup packed radish sprouts (optional) Parmigiano-Reggiano, for serving (optional) Preparation Combine bulgur, 1 1/2 cups water, 1/4 teaspoon salt, and a drizzle of oil in a small saucepan....
Ingredients 4 cups water 2 family-sized tea bags 1/2 cup firmly packed light brown sugar 1/4 cup kosher salt 1 small sweet onion, thinly sliced 1 lemon, thinly sliced 3 garlic cloves, halved 2 (6-inch) fresh rosemary sprigs 1 tablespoon freshly cracked pepper 2 cups ice cubes 1 (3 1/2 to 4 pound) cut-up whole chicken Preparation From Southern Living, May 2011 BRING water to a boil in a 3-quart heavy saucepan; add tea bags....
Ingredients 1 c. shortening (crisco or margarine), melted 2-1/2 c. sugar 1/2 c. cocoa 2 eggs 1 t. vanilla 1-1/2 c. flour 1 t. baking powder 1/2 t. salt Preparation Mix the sugar and cocoa together well before adding them to the melted margarine. Mix them in with a spoon (as all of these should be added – no electric mixer) Mix the egg and vanilla, add those, and mix them in....
Ingredients 1 Large (about 1.2 kg) Cauliflower, cut into large florets 3 Green Cardamoms 1" Stick Cinnamon 4 Cloves 5 Black Peppercorns 2 tsp Sea Salt Marinade 4 Tbsp Yogurt 1 ½ tsp Red Chili Powder (Degi Mirch) 1 ½ tsp Garam Masala Powder 1 ½ tsp Cumin Powder ¾ tsp Black Salt (Kala Namak) ½ tsp Sea Salt ¾ tsp Chaat Masala ¾ tsp Coriander Powder ¾ tsp Fenugreek Leaves (Kasuri Methi)...
Ingredients 3 large whole eggs plus 3 large egg yolks 1/2 cup sugar Juice of 1 lemon 1/2 cup freshly squeezed tangerine juice, plus grated zest of 3 tangerines, plus 48 tangerine sections (about 9 tangerines total) 6 tablespoons unsalted butter, chilled and cut into pieces Pate Brisee for Spiced Apple Pie Preparation Prepare an ice bath, and set aside. In a medium heat-proof bowl, whisk together eggs, yolks, and 1/4 cup sugar; set aside....
Ingredients 6 cloves garlic 1 cup fresh lime juice 1/2 cup orange marmalade 1/2 cup chopped fresh cilantro 8 Tbs olive oil 2 Tbs soy sauce 1 tsp red pepper flakes 1 tsp freshly ground black pepper 1-2 pounds fresh uncooked peeled shrimp Preparation Combine all ingredients except for shrimp. Reserve 1/2 cup for a dipping sauce. Pour the rest of the mixture over shrimp and marinate 4 hours. Drain and gently pat dry, spread shrimp onto a cookie sheet and bake @ 400° until shrimp are pink, about 6-10 minutes....
Ingredients 1/2 cup finely chopped sour pickles 2 tbs finely chopped capers 1 tbs prepared mustard 1 tbs chopped parsley 2 cups mayonnaise 6 ripe finely chopped olives 1 tsp chopped chives Preparation Press out all the moisture from the pickles and capers. Then, add them along with the mustard and parsley to the may, mixing all together well. Add olives and chives.
Ingredients 1 cup Whole Corn Meal, 1 tsp. sugar 1/2 tsp. salt, Boiling water Preparation Combine dry ingredients in a bowl. Pour boiling water over mixture gradually to make a soupy batter, to a consistency that will drop off the end of a spoon. Drop onto a well greased griddle or fry pan and cook 6 minutes before turning, and cook an additional 5-6 minutes. For coarse meal make the batter several hours in advance or the night before....
Ingredients Ingredients for Test Recipe 032108_02 Private Preparation Prep for Test Recipe 032108_02 Private
