Ingredients 1 turkey carcass 8 quarts water 3 carrots in thirds 3 celery ribs in thirds 1 whole onion quartered 1/2 bundle Italian flat parsley 6 clove garlic 6 fresh sage leaf 2 bay leaf 1 sprig Rosemary 3 sprig thyme Mushroom peelings and stems Salt and pepper *per cooks preference Preparation Fill large stock pot with cold water Add turkey Add veggies Add herbs Add salt and pepper Bring to boil and then summer three hours Skimming impurities as needed....
Ingredients For the Casserole: 6 cups Mashed Sweet Potatos 1 tsp vanilla 3 eggs, well beaten 1/2 tsp salt 1/2 stick butter, melted 1/2 cup cream For the topping: 1 stick Margarine, melted 1/3 cup plain flour 1 cup chopped pecans 1 cup brown sugar 1 cup coconut Preparation For the casserole, mix all ingredients and place in a 9x13" casserole For the toping, mix ingredients and sprad on top...
Ingredients 5 med. sw potatoes 1/2 c. cranberry sauce 1/2 c. dried cranberries 2 T. butter, soft 1/2 tsp. salt 1/2 c. walnuts, toasted 5 min on 350 Preparation Bake potatoes 1/2 - 1 hr. at 350 (until soft). Scoop out centers. Mash pulp and add ingredients. Sppon into casserole dish or individual dishes. Bake 25 min at 350.
Ingredients For the chicken: 1 four-pound chicken 16 cups of water (1 gallon) 1 onion 9 cloves of garlic, divided 2 carrots, peeled and cut into quarters 4 celery stalks, cut into quarters 2 bay leaves 1 tablespoon dried or 1 stalk fresh epazote (optional) 1 leafy stem of cilantro (optional) plus 1/4 cup of cilantro, chopped 1 can of Ro-Tel 2 jalapenos, sliced 1/4 cup cilantro Juice of one lime...
Ingredients For Dressing: One 10-ounce can original Rotel (tomatoes + green chiles) 8 ounces sour cream 3 ounces cream cheese, softened 1 teaspoon ground cumin 1 medium garlic clove, minced For Salad: 6 cups chopped Romaine lettuce (or a mix of Romaine & Iceberg) One 15-ounce can black beans, rinsed and drained One 15-ounce can corn (or 1 1/2 cups fresh corn), drained 2 medium avocados, peeled and sliced or diced...
Ingredients 4 - 1 1/2’ thick Ribeye Steak 8 Garlic Cloves Kraft Italian Dressing Soy Sauce Garlic Salt Preparation Grate two garlic cloves per steak (with garlic press is easy) spread one clove on each side and press into steak. Pour Italian dressing and soy sauce over steaks (enough to coat both sides). Take a fork and pierce the meat all over, on both sides. Sprinkle with garlic salt. Marinate in refrigerator at least 5 hours, preferably 24 hours....
Ingredients 1 1/2 ounces Irish whiskey or rum 1/2 ounce hazelnut liqueur, such as Frangelico 1/2 ounce Irish cream liqueur, such as Bailey’s Hot coffee Dollop of Grand Marnier Whipped Cream Preparation In a glass coffee mug, stir together whiskey, hazelnut liqueur, and Irish cream; top with coffee. Garnish cocktail with whipped cream and serve immediately.
Ingredients 4.5 oz self-raising flour pinch of salt 2.5 oz butter cut in cubes 2oz Demerara sugar 1 small cooking apple approx 2tbsp milk Preparation Mix dry ingredients and add the grated apple. Then add the milk to make a moist dough. Roll out on a floured board to 1/4 inch thickness cut into rounds and cook on a griddle for 4-5 minutes each side. Serve warm and eat fresh, spread with butter if preferred....
Ingredients 1 lb.tomatillos (about 10 medium), husked, rinsed 1 small onion, sliced into 1/4"-thick rounds 4 garlic cloves, unpeeled 3 canned chipotles in adobo, minced 1/4 cup chopped fresh cilantro Kosher salt ingredient info: Look for tomatillos, the green, tomato-like fruit with a papery husk, and canned chipotles in adobo at better supermarkets and at Latin markets. Preparation Position an oven rack 6" from broiler; preheat broiler....
Ingredients 1 load sweet italian bread 2 TBL olive oil 4 TBL pesto sauce 4-5 ripe tomatoes -sliced 1 cup finley shredded mozzarella cheese basil Preparation slice loaf of bread in half - lengthwise spread olive oil 1 TBL spoon of olive oil on each half of bread spread 2 TBL pesto sauce on each half of bread layer each half of bread with the tomatoes evenly sprinkle with cheese and basil, grill on foil till cheese is melted
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 egg 1 tablespoon water Sesame or poppy seed Preparation Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 12 pieces; unroll each into an 18-inch rope. Cut off 1 inch of each breadstick for tree trunk. On greased cookie sheet, shape each breadstick into a tree. Place trunk at base of tree. In small bowl, beat egg and water; brush over trees....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/8 teaspoon garlic powder 3 cups finely chopped assorted vegetables (bell peppers, broccoli, carrot, cucumber and/or green onions) Preparation Heat oven to 375°F. Remove dough from cans in rolled sections; do not unroll....
Ingredients 2 x 15-ounce. can creamed corn 2 x 15-ounce. can whole corn (don’t drain) 16 ounce lowfat sour cream 1 c. oil 1/2 c. sugar 4 x Large eggs 2 box Jiffy corn muffin mix Preparation Mix all ingredients together. Bake at 350, uncovered, 45-60 min or until done. The bread will be very moist, but firm and golden around the edges.
Ingredients 12 chicken wings (about 2 lb.), tips removed, wings cut in half, and skin removed if desired 1/3 cup chili sauce 1/4 cup orange marmalade 1 tablespoon red wine vinegar 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon prepared mustard 1/4 teaspoon garlic powder Preparation Place chicken wings in resealable food storage plastic bag. Add all remaining ingredients; seal bag. Turn bag to coat wings. Refrigerate 4 to 24 hours to marinate, turning bag occasionally....
Ingredients 2 c. flour 1½ c. sugar 1 t. baking powder ½ t. baking soda ½ t. salt ½ c. shortening 2 eggs ??? c. buttermilk 2 ripe bananas ½ c. walnuts Broiled Topping ½ c. walnuts 1 c. coconut 3 T. milk or light cream ¼ c. margarine ¾ c. brown sugar Preparation Cake directions: Mix together all ingredients except walnuts. Beat on low speed until moistened. Stir down sides....
Ingredients 1 1/2 cups boiling water 3/4 cup uncooked bulgur wheat 3 medium tomatoes, chopped (2 1/4 cups) 8 medium green onions, chopped (1/2 cup) 1 medium green bell pepper, chopped (1 cup) 1 cup chopped cucumber 3/4 cup chopped fresh parsley 3 tablespoons chopped fresh or 1 tablespoon dried mint leaves, crushed 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained 1/4 cup lemon juice 1 tablespoon olive or vegetable oil...
Ingredients –2 cans of kindey beans –2 cans of pinto beans –2 cans of corn –1 large can of diced tomatoes (I have no idea why the can wasn’t in this picture. I know I put it in. This is a mystery.) –1 can tomatoes and chiles –1 packet taco seasoning (if you are gluten free, stick to McCormick) –1 packet ranch dressing mix (make sure there isn’t hidden gluten, I went with Hidden Valley)...
Ingredients 4 oz stick dairy free margarine or butter 1 c plain wheat or GF flour ½ c TdG coarse white cornmeal ½ c soft brown sugar 1 tsp cinnamon 1 1/2 pounds rhubarb or other fruit Preparation Rub or cut the shortening into the flours thoroughly. Toss in the sugar and cinnamon. Fill a dish with the prepared fruit of your choice (rhubarb, plums, apple), toss with sugar and flour and add a little water, all depending on the fruit and your taste....
Ingredients 1.5 lbs of chili meat or you can substitute 1 lb of turkey meat 1 whole sweet onion 5 things of garlic 1 can of tomato paste 1 can tomato sauce 1 can of Rotel (original) 1 can of Ranch Style beans with jalapeno 1 can of black beans 1 can of kidney beans 1 packet of taco seasoning 1 packet of ranch seasoning 1 tablespoon on chili powder...
Ingredients For the sliders: 1 lb salmon fillet, skin removed 1 egg 2 large garlic cloves, finely minced 1 tsp fresh ginger, grated ¼ cup cilantro leaves, finely chopped ¼ cup green onion, chopped (light green and green parts only) 2 tsp soy sauce 1 tsp fish sauce 1 tsp sesame oil ½ tsp red chili flakes olive oil (for frying) 1 package (12) small, soft dinner rolls (such as King’s Hawaiian)...
