Ingredients 4 bonelesss chicken thighs 1 packet Taste of Thai Peanut Bake (use both inner envelopes) 1 T. oil 2 minced shallots or 1 T dried minced onion 1 c. chicken broth Garnish with lime and cilantro Preparation Preheat oven to 350. Pound chicken thin. Coat both sides of chicken with Spicy Peanut Bake and roll up and secure with toothpicks or cord. In a non-stick skillet, brown the rolls in oil....
Ingredients 1/4 cup fresh lime juice 1/4 cup plus 1 tablespoon vegetable oil, divided 1 tablespoon fish sauce 1 tablespoon sugar 1 pound skirt steak, patted dry and cut into 4 pieces Coarse salt and ground pepper 1 medium head romaine lettuce, leaves torn into large pieces 3 medium carrots, shaved into ribbons with a vegetable peeler 1 medium cucumber, cut into 1/4-inch half-moons 1 cup grape tomatoes, halved 1/2 cup fresh mint leaves, torn if large...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 cups refrigerated original barbecue sauce with shredded pork (from 18-oz container) 2 cups shredded Monterey Jack cheese (8 oz) 1 jalapeño chile, thinly sliced 1/4 cup mayonnaise 1 teaspoon Sriracha sauce 1 cup crushed barbecue potato chips Preparation Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle....
Ingredients 8 slices pumpernickel bread 1/4 cup creamy mustard-mayonnaise sauce 2 tablespoons chopped fresh chives 8 oz. thinly sliced cooked ham 1 medium tomato, sliced 8 oz. Gouda cheese, sliced 3 tablespoons butter, softened Preparation Spread each bread slice with mustard-mayonnaise sauce. Sprinkle 4 slices with chives; top with ham, tomato and cheese. Cover with remaining bread slices, sauce side down. Spread 1 tablespoon of the butter on tops of sandwiches....
Ingredients 3 tablespoon light olive or vegetable oil 1 (16 ounce) package firm tofu, drained 1 (16 ounce) package frozen stir fry mix vegetables 1/4 cup oyster sauce 4 cloves garlic, crushed or 2 tablespoons of chopped garlic 1/3 cup low sodium chicken broth 2 teaspoon corn starch Preparation Place tofu between sheets of kitchen paper and squeeze out water. Cut into 1/4 inch strips Heat a flat-bottom wok or a heavy 12" skillet over high heat....
Ingredients 2 tablespoons olive oil 2 lb medium zucchini, halved lengthwise and cut into 1/2-inch slices (about 7 cups) 1/2 teaspoon salt 1/4 teaspoon pepper 2 teaspoons finely chopped garlic 1 cup grape tomatoes, halved 1/4 cup chopped fresh basil leaves 1 cup shredded Italian cheese blend (4 oz) 1/2 cup Progresso™ Italian style panko crispy bread crumbs 1/4 cup shredded Parmesan cheese Additional chopped fresh basil leaves Preparation Heat oven to 350°F....
Ingredients 8 ounces toro (tuna belly) 1 teaspoon finely minced garlic 1 teaspoon finely minced onion 3 tablespoons prepared wasabi 1/2 cup plus 1 tablespoon soy sauce 1 tablespoon thinly sliced green onion 3 chives, cut into 2-inch lengths 1 ounce osetra caviar Preparation Chop the fish very finely by hand until it holds together. In a medium mixing bowl, combine the chopped fish, minced garlic, and onion. Form the mixture into six 2-inch diameter cylinders with your hand or using a 2-inch cookie-cutter round as a mold....
Ingredients 1 onion, chopped 3 cloves garlic, minced 1 tablespoon olive oil 2 teaspoons chili powder 1 teaspoon dried oregano 1 (28 ounce) can crushed tomatoes 1 (10.5 ounce) can condensed chicken broth 1 1/4 cups water 1 cup whole corn kernels, cooked 1 cup white hominy 1 (4 ounce) can chopped green chile peppers 1 (15 ounce) can black beans, rinsed and drained 1/4 cup chopped fresh cilantro 2 boneless chicken breast halves,...
Ingredients 3/4 lb. lean ground turkey meat 1 (10 3/4-oz.) can condensed 98%-fat-free cream of chicken soup 1/2 to 1 teaspoon poultry seasoning 1 cup skim milk 1 tablespoon cornstarch 1 (9-oz.) pkg. frozen sweet peas & pearl onions 2 cups stiff mashed potatoes (prepared without margarine and salt)* Preparation In medium nonstick saucepan over medium heat, cook turkey 5 minutes or until no longer pink. Stir in soup and poultry seasoning....
Ingredients CAKE 1 TB apple cider vinegar 1 ½ scant cups plain soymilk 2 1/8 cups flour 2 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 1 1/8 cups sugar ½ cup oil 1 ¼ tsp. vanilla extract ½ tsp. coconut extract ICING 1/4 cup nonhydrogenated shortening 1/4 cup earths balance 1 cup powdered sugar 1 tsp. vanilla extract 2 TB barley malt powder (gives the filling a sweet, marshmallowy taste; not to be confused with malted milk powder)...
Ingredients brine: saltwater, thyme, brown sugar, peppercorns, 1/2 can apple juice concentrate topping: granny smith apples cinnamon ground clove dry mustard raisins 1/2 can apple juice concentrate salt pepper 1 tsp brown sugar thyme fresh lemon rice pilaf: extra-virgin olive oil pine nuts 2 lemon peel strips 3 smashed whole garlic cloves thyme 1 cup rice 1 box chicken broth scallions acorn squash: compound butter (salt, butter, brown sugar, amaretto)...
Ingredients 2 ovos 250ml de leite 1 colher de sopa de amido de milho (maisena) 75g de açúcar 200ml de natas 2 colheres de sopa de licor Baileys 100g de chocolate de leite 2 cafés expresso 100g de palitos la Reine chocolate em pó para polvilhar Preparation Misture bem os ovos, o leite onde previamente desfez o amido de milho, o açúcar e um café (tirado da máquina). Coloque num tachinho e, sem para de mexer leve ao lume até engrossar e o molho cobrir as costas da colher de pau....
Ingredients 1 onions, chopped 500 g sweet potatoes, peeled and cut into large chunks 4 garlic cloves, crushed 20 g gingerroot, grated ( 1 inch square piece) 1/2 tablespoon fennel seeds 2 tablespoons mild olive oil 0.5 (14 ounce) cans chopped tomatoes 1 heaped tsp ground cinnamon 150 g red lentils 2 1/2 pints of mild vegetable stock 30 g mint ( a small bunch, leaves only, chopped) 1 -2 limes ( juice only)...
Ingredients 1 15 oz garbanzo beans 1 15 oz red kidney beans 1 15 oz black beans 1/2 cup medium red onion, chopped medium 1/2 cup green peppers diced small 1/2 cup red or yellow peppers, diced small 1/2 teaspoon salt 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup Italian dressing 3 tablespoon flat leaf parsley, chopped fine Preparation Rinse beans in cold water, drain in colander,place in 5-qt.serving bowl. Mix-in all other ingredients except parsley....
Ingredients 1 1/2 lbs. Manila clams 2 cloves garlic (finely chopped) 1 inch ginger (peeled and cut into thin strips) 1 1/2 fresh red chilies (seeded and sliced into pieces) 2 stalks scallion (cut into 2-inch lengths) 1 teaspoon soy sauce 1 tespoon oyster sauce 1 teaspoon sugar 1 teaspoon rice wine 1/4 teaspoon sesame oil 2 tablespoons cooking oil Preparation Clean and scrub the shell of the clams thoroughly. Rinse with cold water and drain....
Ingredients 2 Cans Beef Chili w/ Beans 1 Tube Polenta 1 1/4 Cups Corn 1 1/2 Cups Shredded Cheese 1 Can Sliced Black Olives Preparation Mix Chili, Corn and 1/2 Can of Drained Olives. Cut Polenta in 1/2" thick slices and arrange on bottom of dish. Fill with Chili mixture then top with Cheese and more olives. Bake at 350 for 35 mins.
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Ingredients Green Curry with Speatzle: Ingredients: 100 ml of Coconut milk 1 chicken breast 4 Sweet basil leaves Palm sugar and salt(for taste) 2 table spoons Curry paste Drinking water 4 Lime leaves 1 Fresh Chilli 2 different kinds of eggplant- 5 Turkey berry and 2 Cockroach berry or You can use Thai aubergine Spaetzle Ingredients (Alternatively you can buy) 2 eggs A pinch of salt 200 grams All purpose flour...
Ingredients 1 lb. shrimp, peeled 1 lb. scallops 2 cloves garlic, peeled 3 scallions, tops removed 1/4 lb. green beans, ends removed 1 jalapeno pepper, seeded 2 eggs 1 t. ground cumin 1/2 t. good curry powder 1/2 t. Thai chli sauce (or more if you like it spicier) 1/4 c. Thai fish sauce 4 T. cornstrach 3/4 t. sugar Good grind black pepper 3 T. fresh coriander leaf or basil leaf...
Ingredients 1 stick melted margarine 2 c. chopped celery 1 c. chopped white onion Saute until soft 1 cubed loaf of bread 2-3 c. canned chicken broth Mix until moist and put in buttered cake pan. Preparation Cook at 325 degrees for 45 minutes with aluminum foil and another 10-15 minutes uncovered.
