Ingredients *6 egg yolks 3 tablespoons sugar 1 pound mascarpone cheese 1 1/2 cups strong espresso, cooled 2 teaspoons dark rum 24 packaged ladyfingers 1/2 cup bittersweet chocolate shavings, for garnish Preparation In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined....
Ingredients 12 med cooked pranws (300g) 250g noodles (your pref on type) 3T palm sugar (or demarra) 1T lime juice 1T Light Soy Sauce 1T tomato sauce 2T mild chilli sauce 2T Fish sauce 2t peanut oil 220g chicken mince (or just chopped chihcken brest) 200g pork mince (if want) 1 clove garlic, crushed 1T freshly grated ginger 3 eggs, beaten lightly 2 green onions, sliced thinly 1 cup (80g) bean sprouts...
Ingredients Toasted Apple-Pecan Brie Sandwiches Serves: 4 Total time: 22 min Prep time: 10 min AllRecipes 3 tbsps butter 4 granny smith apple (peeled cored and sliced) 1/2 cup brown sugar (packed) 1 tsp ground cinnamon 1/4 cup chopped pecans 4 slices sourdough bread 2 tbsps butter 6 ozs brie cheese (cut into long even slices) 1 pinch ground cinnamon (dusting) Preparation Melt 3 tablespoons of butter in a large skillet over medium heat....
Ingredients 1/2 cup seasoned bread crumbs 5 Tbsp Parmesan Cheese 1 tsp dried oregano salt & pepper 1 - 12 oz package extra firm tofu 2 Tbsp Olive Oil 2 C prepared spaghetti sauce 1 clove garlic minced 4 oz shredded mozzarella cheese Preparation Combine bread crumbs, 2 Tbsp. paremesan cheese, oregano, salt and pepper in shallow bowl. Slice tofu (long way) in 1/4 inch slices and place in bowl of cold water....
Ingredients 1 1/2 sticks butter 6 tablespoons butter-flavored shortening 1 cup granulated sugar 2/3 cup dark brown sugar, packed 1/4 teaspoon salt 2 eggs, lightly beaten (2 teaspoons water, high altitude only) 2 teaspoons vanilla 2 1/4 cups unbleached flour (+ 2 T. more, high altitude) 2/3 cup + 1 teaspoon Hershey’s dark cocoa (measured first, then sifted) 1 teaspoon baking soda 1/4 cup whipping cream 1+ cup (8 oz.) semisweet chocolate chunks...
Ingredients 1 baked sweet potato or 1 C. leftover squash 1 can garbanzo beans 1 whole bulb of garlic roasted 1 T. cumin 1 tsp. coriander 1/2 C. fresh lemon juice 2 T. natural peanut butter pinch or more to taste of cayenne pepper 1/4 C. of olive oil Preparation put all the ingredients in the food processor and add turn on and stream in the olive oil. I have given this recipe out to several friends that have made it this fall and just love it....
Ingredients 1 1/2 pounds rhubarb, trimmed, in 2 inch pieces, rinsed and drained 1/2 cup sugar 1 stick cinnamon Preparation Put the rhubarb, still wet, in a 1 qt oven dish. Sprinkle with sugar and mix gently. Tuck in the cinnamon stick and bake at 350 F for about 1 hr to 1 1/2 hr.
Ingredients 1 Tbls. vegetable oil 2-3 Tbls. thai green curry paste 2 cartons or cans coconut milk 2 kaffir lime leaves Thai eggplant Green beans bell peppers zucchini sweet potatoes or winter quash 1 or 2 red jalapenos or other hot peppers 1 Tbls. palm sugar Fish sauce 1/4 c. Thai Basil leaves Preparation Saute green curry paste in vegetable oil over medium heat for a few minutes, until fragrant. Add coconut milk and crushed or bruised kaffir limes leaves....
Ingredients 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon ground cumin Pinch of cayenne pepper 1 teaspoon coarse salt, plus more for seasoning 3/4 cup buttermilk 3/4 cup beer 1 large egg 4 cups peanut oil 2 large white onions (about 2 pounds), sliced crosswise 1/2 inch thick and separated into rings Preparation Combine flour, cumin, cayenne, and 1 teaspoon salt in a medium bowl. Slowly whisk in buttermilk, beer, and egg until smooth....
Ingredients 12 Lamb Foreshanks (Minimum 1 pound each, to 1 ¼ pounds each) if possible, have the butcher crack the bone so that the marrow will run into the sauce and provide natural thickening. For Rub 2 Tablespoons Chopped fresh rosemary 2 Tablespoons Chopped fresh thyme 1 Tablespoon Fennel seeds 1 Tablespoon Ground pepper 1 ½ Teaspoons Ground coriander For Braising Liquid: ¼ cup Olive oil 3 Carrots roughly chopped...
Ingredients 1 pound penne rigate pasta 1 25 ounce pasta sauce, divided 1 cup part skim ricotta cheese 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh basil sea salt and fresh ground pepper 1 cup shredded mozarella Preparation Preheat oven to 350 F. Cook pasta according to package intstructions. Allow to cool 5 minutes. Meanwhile, combine 1 1/2 cups pasta sauce, ricotta cheese, Parmesan and fresh basil in a large bowl....
Ingredients 4 oz. garden vegetable cream cheese spread (from 8-oz. tub) 1 large yellow bell pepper 4 Italian plum tomatoes, each cut into 5 slices Fresh chives, cut into 1 to 2-inch lengths, if desired Preparation Allow cream cheese spread to stand at room temperature for 30 minutes. Meanwhile, using 1-inch star canapé cutter, cut 20 stars from yellow pepper. Pipe or spoon about 2 teaspoons cream cheese spread onto each tomato slice....
Ingredients 3/4 cup vegetable oil, olive oil, or a mixture of the two 2 medium dried guajillo chiles, stemmed and seeded 3 garlic cloves, peeled and cut in quarters 1/4 white wine vinegar salt 6 green onions, roots and outer leaves removed 2 large ripe heirloom tomatoes, sliced 1/4" thick 1/2 cup crumbled Mexican queso fresco Preparation Pour the oil into a medium-large skillet and set to medium heat. When the oil is warm, add the chiles and the garlic....
Ingredients Whole roasted almonds with skins Salted shelled peanuts Pepitas Hulled sunflower seeds Raisins Dried apricot halves Golden raisins Dried cranberries Preparation Mix any combination of ingredients in desired quantities. Serve immediately, or store in an airtight container for up to 2 weeks.
Ingredients 8 oz. macaroni 1 can mushroom soup 3/4 c. milk 1 7 oz. can tuna 1/4 tsp pepper 1/4 tsp. seasoned salt 3 c. shredded cheese 1 1/2 c. crushed potatoe chips 1/2 lemon rind Preparation Cook and drain macaroni, add soup, milk, tuna, rind, salt and pepper and 2 c. cheese. Mix. Put in shallow dish, cover with chips and rest of cheese. Bake 350 for 40 min.
Ingredients 5 cups all-purpose flour, plus more for dusting 2 tablespoons sugar 2 tablespoons baking powder 1 tablespoon coarse salt 3/4 cup cold lard or vegetable shortening, cut into pieces 1/4 cup cold unsalted butter, cut into pieces, plus 1/4 cup melted butter 1 3/4 cups whole milk Preparation Preheat oven to 375 degrees. Whisk together flour, sugar, baking powder, and salt in a medium bowl. Work lard and butter into flour mixture with a pastry cutter or your fingers until largest pieces are the size of small peas....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups mashed canned sweet potatoes 2/3 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 cup half-and-half 1 tablespoon dry sherry or lemon juice 2 eggs, beaten Sweetened whipped cream or whipped topping Preparation Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan....
Ingredients 2C milk 4 Large eggs 2/3C packed light brown sugar 1 pinch salt 1t ground cinn. 1t ground nutmeg 1 medium sweet potatoes roasted & pureed 1C heavy cream 1/8t van. extract Preparation makes 1qt
Ingredients 1 lb. ex-lean ground beef 1/2 cup chopped onion 1 cup canned corn, drained (I’m going to use frozen sweet white corn) 3 15-16 oz. cans beans, (black, kidney, pink, red, etc.) drained 4 oz. canned chopped green chilies, optional 1 16 oz. can diced tomatoes 2 cups water 1 pkg. taco seasoning Preparation Brown the beef, drain and rinse if desired. Combine the beef and other ingredients and simmer 30 minutes....
Ingredients 1/2 cup chopped fresh tarragon 1/4 cup mustard (dijon or whole grain) 2 tablespoons honey Juice from 2 large limes 1/2 teaspoon fresh ground black pepper 1/4 teaspoon sea salt 4 chicken breast halves, bones and skin removed, about 3/4 pounds each Preparation Whisk all ingredients except chicken in a large bowl, mixing thoroughly. Place chicken in the marinade, turning to coat. Cover with plastic wrap and place in refridgerator....
