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Ingredients ingredient ingredient Preparation preparation test

Ingredients 3 pints assorted cherry tomatoes (we used Yellow Pear, Gold Nugget, Sweet Cherriette, Cherry Wonder, Sweet 100, and Red Pear varieties) Salt and freshly ground pepper 1/3 cup balsamic vinegar 2/3 cup extra-virgin olive oil 1 bunch scallions, thinly sliced 2 bunches watercress Preparation Cut three-quarters of the tomatoes in half and place in a bowl. (Set whole tomatoes aside for garnish.) Season lightly with salt and pepper, and toss gently....

Ingredients 6 cloves garlic 1/2 onion 1/4 cup chopped herbs whatever you like. I used basil, thyme and orgeano 2 tomatoes - rough chop olive oil salt and pepper to taste pasta of choice Preparation brown garlic and onion in olive oil add herbs and tomato until just cooked toss in shrimp and cook until just white toss in cooked pasted and 1/2 cup pasta cooking water leave on heat for 1 minute serve with fresh Parmesan

Ingredients 5 papas cocidas 5 zanahorias cocidas 1/4 de ejotes cocidos Chile guajillo Orégano Vinagre blanco Sal al gusto 1 cabeza de ajo Preparation Las verduras se lavan y se cuecen, se pelan y se pican en (cuadritos). El chile guajillo se remoja con agua caliente, se muele con el ajo y vinagre una vez la salsa ya preparada se van incorporando las verduras a la mezcla se sazona con sal y se presenta sobre tostadas y se polvorean con queso fresco y orégano....

Ingredients 1 pound ground turkey breast 1/2 cup old fashioned oats 1 egg 1 small onion, finely chopped 4 tablespoons grated Parmesan 1 tablespoon oregano 1 teaspoon chili powder 1/2 teaspoon cinnamon 1/2 teaspoon sea salt 2 teaspoons fresh ground black pepper 3 tablespoons extra virgin olive oil Preparation In a small bowl soak oats in cold water for about 10 minutes, then drain. In a large bowl combine turkey, oats and remaining ingredients....

Ingredients 1 Lemon, halved 16 Baby artichokes 1/4 C Extra virgin olive oli 4 Cloves garlic, thinly sliced 1/4 t each, dried basil & sage 1 t Ground pepper Salt Preparation Pour 8 cups water in large bowl and squeeze in juice from lemon. Remove tough outer leaves and trim about 1/2 inch off top. Cut each in half lengthwise and drop in water. Heat 10-12" saute pan or cast iron skillet over med high heat, add olive oil, and heat until smoking....

Ingredients 1 large bunch red Swiss chard (about 10 to 12 stalks) 1/4 cup pine nuts 2 tablespoons olive oil 1 tablespoon minced garlic 1/3 cup raisins 1/4 teaspoon salt Dash pepper Preparation Rinse Swiss chard; shake to remove excess moisture, but do not pat dry. Cut leaves from stalks; discard or reserve stalks for a later use. Very coarsely chop leaves. Set aside. Place pine nuts in 12-inch skillet; cook over medium heat for 2 to 4 minutes or until lightly browned, stirring constantly....

Ingredients 1 tablespoon vegetable oil 1 lb boneless lean beef sirloin steak, cut into bite-size strips 3 cups hot water 1 box (7.1 oz) Hamburger Helper™ beef taco 1/4 cup milk 1/2 cup finely chopped red bell pepper 1/2 teaspoon ground chipotle chiles 1/4 cup whipping cream 1 can (11 oz) sweet yellow and white corn, drained 1/2 cup sliced almonds Preparation In 10- or 12-inch skillet, heat oil over medium-high heat....

Ingredients Ingredients for Test Recipe 032108_04 Private Preparation Prep for Test Recipe 032108_04 Private

Ingredients 1 cans (16 ounces each) blackeyed peas 1 cups fresh or frozen (thawed) corn 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 large red onion, chopped 1 jalapeño, seeded and chopped 3 roma tomatoes 1 1/2 tsp. minced chipotle pepper (canned in adobo sauce) 1 large clove garlic, crushed 1 tsp. salt (or to taste) 1/2 tsp. pepper 1/4 tsp. sugar 1 tsp. Tabasco sauce 1/4 cup red wine vinegar...

Ingredients 1/2 cup cilantro, including roots if there are any 3 fresh jalapeno peppers, halved and seeded 3 scallions, cut into large chunks 3 cloves garlic, peeled 1 tablespoon olive oil 1-1/2 teaspoons grated lime zest 2 tablespoons fresh lime juice 2 teaspoons soy sauce 1 teaspoon anchovy paste 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon salt 3 large carrots, quartered lengthwise and thinly sliced crosswise...

Ingredients 1 container (5.3 oz) Greek yogurt (any flavor) 1 medium pear 1 medium red apple, cut into thin slices 1 medium green apple, cut into thin slices 2 chocolate chips 2 tiny pretzel sticks Preparation Remove cover from yogurt. On large serving platter, place yogurt cup. Cut pear in half lengthwise through stem. Cut 1 slice lengthwise about 1/2-inch thick for body of turkey. Thinly slice remaining pear for feathers....

Ingredients a round of fresh goat cheese bread (preferably walnut bread if available, otherwise just regular toast will do) mixed greens (mesclun, mâche, romaine) 1 ripe pear 1 tsp olive oil walnuts honey balsamic vinaigrette Preparation Cut pear into thin slices and add to top of mixed greens. In a small frying pan, add the olive oil and then the walnuts and sautée the walnuts until browned on both sides and crispy....

Ingredients 1 box (9 oz) frozen chopped spinach 4 oz (half of 8-oz package) cream cheese, softened 4 tablespoons basil pesto (from 7-oz container) 3 eggs 3/4 cup shredded Parmesan cheese (5 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 1/2 cups Progresso™ plain panko crispy bread crumbs (from 8-oz box) 1 cup marinara sauce (from 24-oz jar)...

Ingredients 5 tablespoons unsalted butter, melted and kept warm seven 17 X 12 inch sheets of phyllo, stacked between 2 sheets of waxed paper and covered with a dampened kitchen towel 7 tablespoons freshly grated Parmesean 1 cup coarsely grated mozzarella (about 1/4 pound) 1 cup very thinly sliced onion 2 pounds tomatoes (about 5) cut into 1/4 inch slices 1/2 teaspoon dried oregano, crumbled 1 teaspoon fresh thyme leaves or 1/4 teaspoon crumbled dried, plus fresh thyme for garnish...

Ingredients 1 cup plain or oily toovar dal, picked over 1/2 teaspoon ground turmeric Kosher salt 2 tablespoons olive or peanut oil Generous pinch of ground asafetida (available at Indian markets or kalustyans.com) 1 teaspoon whole black or brown mustard seeds 1 to 3 fresh hot green chiles, such as bird’s-eye, Indian long, or serrano, cut in half lengthwise (leaving stem ends intact) 1 dried hot red chile 3 to 4 cloves garlic, peeled and cut in half lengthwise...

Ingredients 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 2 cups cold milk 1 OREO Pie Crust (6 oz.) 1 tub (8 oz.) COOL WHIP Whipped Topping thawed divided Preparation BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) SPREAD 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP....

Ingredients Sliced turkey breast Low-fat swiss cheese Sliced boiled egg whites Bean sprouts Lettuce Light mayo Focaccia bread Preparation Combine all ingredients to make a delicious sandwich!

Ingredients 1 egg 1 tsp chicken bouillon 1 oz. taleggio pinch of salt 1 tsp. cumin 1 tsp oregano 1 tbsp olive oil Preparation Boil water. Add olive oil, cumin, oregano and salt. 3.Thinly slice taleggio and set aside. 4.Poach the egg for 3-5 minutes, depending how you like it cooked. 5.Remove from water and immediately top with taleggio while the egg is still hot enought to melt the taleggio. Serve immediately

Ingredients test Preparation test