Teriyaki Tofu Kabobs Recipe
Ingredients 1 (14-oz.) pkg. firm or extra-firm tofu, drained, cut into 1-inch cubes 8 fresh whole medium mushrooms 2 small onions, quartered 1 medium red bell pepper, cut into 12 pieces 1 medium zucchini or yellow summer squash, cut into 8 pieces Nonstick cooking spray 1/3 cup purchased teriyaki baste and glaze Preparation Heat grill. Gently press tofu cubes between layers of paper towels to remove excess moisture. Brush grill rack lightly with oil....