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Ingredients 4 med to large sweet onions 4 tablespoons italian seasoned bread crumbs 4 tablespoons butter 4 teaspoons beef bullion powder 8 mushrooms, sliced 8 teaspoons water Preparation Peel the onions, cut a core out of center of onion measuring about 3/4" diameter. Do not cut thru the bottom of the onion. Make 4 cuts around the onion from core to outside layer…again leaving the bottom of onion uncut. Mix bread crumbs, butter and beef bullion with a fork....

Ingredients 1 lb. lean ground beef 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 2 1/2 cups water 7 oz. (2 cups) uncooked elbow macaroni 4 oz. (1 cup) shredded Cheddar cheese 2 green onions, sliced 1/2 cup sour cream 1 medium tomato, chopped Preparation Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir....

Ingredients 1 pie crust 2 eggs 3.5 oz. butter, soft (scant 1/2 cup) 4.4 oz. of almond powder (1/2 cup) 4.4 oz. of sugar (1/2 cup) 3.5 oz. chocolate 1 lg. can pears Preparation Preheat oven to 430. Blend butter, almond powder and sugar until smooth. Add eggs one at a time. Melt chocolate. Slice pears. Lay crust in quiche dish and prick sides and bottom with fork. Pour chocolate on crust, then almond mixture on top....

Ingredients 9 Lasagna Noodles 1 Red Pepper 1 TB of Olive Oil 1 lb Chicken Breasts 1/4 cup San-J Thai Peanut Sauce 16oz Bag of Frozen Spinach (Defrosted) 1 ¾ tsp minced Garlic ¼ tsp Salt 2 eggs 2 cup lite coconut milk 1 cup skim milk 2 tsp sugar 6 TB Peanut Butter Garnishes: 1 cup chopped Peanuts 2 Green Onion Stems chopped (only green part) 1 lime 1 can of Bean Sprouts...

Ingredients 1/4 cup molasses 1/4 cup brown sugar 1/4 cup black tea leaves 1 cinnamon stick 1 Tbsp coriander seed 1 Tbsp minced ginger root 2- 8 ounce salmon steaks, cut 1 inch thick Asian Aioli 1/2 cup reduced fat mayonnaise 1/2 cup plain low fat yogurt 1 clove garlic, crushed 1 tsp soy sauce 1 Tbsp minced green onion 1 Tbsp snipped cilantro 1/4 tsp 5 spice powder 1/4 tsp crushed red pepper...

Ingredients 3/4 cup purchased teriyaki baste and glaze 1/3 cup orange juice 1 1/2 lb. boneless beef top round steak (1 to 1 1/2 inches thick) 2 medium sweet potatoes, peeled, cut into 1 1/2-inch pieces 2 medium red bell peppers, cut into 1 1/2-inch pieces 1 medium zucchini, cut into 1-inch pieces Preparation GRILL DIRECTIONS: In shallow nonmetal dish, combine teriyaki baste and glaze and orange juice; mix well. Add steak; turn to coat....

Ingredients 1/2c soy sauce 1/2c sugar 1/2t grated ginger 1 minced garlic clove 2T mirin 1/2t corn starch Preparation Combine first 4 ingredients in a small saucepan. In a separate bowl, whisk mirin and corn starch until no lumps remain. Add to saucepan. Bring to a boil over med-high heat, stirring occasionally. Reduce heat to med-low and simmer, stirring occasionally, until sauce is reduced to 3/4c and forms a syrupy glaze, about 4 minutes....

Ingredients Preparation 30 minutes 45 minutes Step 2 Add potatoes, chicken, coconut milk, and 1 1/2 cups water and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about 20 minutes. Divide curry among bowls and top with herbs.

Ingredients 1/4 cup of chopped Shitake 1/4 cup of chopped Oyster 1/4 cup of chopped Chantrelle 3 cups of cheese Gorgonzola, Black Diamond, Tilamook Sharp Chedder (want to try Gruyere) 1 mild pepper 1/4 cup of white wine 1 stick of butter Salt/Pepper 16 oz of favorite pasta for mac/cheese Preparation Step 1: Saute over medium heat with 1/4 to 1/2 stick of butter all mushrooms, pepper, white wine. Saute until mushrooms are done for desired taste....

Ingredients Gram (besan) flour 1 1/2 tea-cup Fresh Tomato Juice 1 tea-cup Moong lentil(Dal) Powder 1/2 tea-cup Masoor lentil (Dal) Powder 1/2 tea-cup Cum min Seeds(Jeera)1 tbls(level) Fresh Lime Juice 1 tbls Red Chilli Powder 1 tbs or Green Chilli finely cut 1 tbls Coriander leaves 3 Sticks Salt as per taste Preparation Soak both the Dals ( Moong+ Masoor) for 4-6 hours, Make a thick paste of the soaked Dal in a food processor, Add Gram Flour and other items, mix well to make it a thick batter( paste)....

Ingredients 1 cup sour cream 1/2 cup mayonnaise 1 bunch green onions, diced small (about six) 1/4 cup of apple cider 2 tablespoons sugar 1 teaspoon salt 1 teaspoon mild chili powder 1 teaspoon ground black pepper 2 pounds of green cabbage, diced small 3 medium carrots, shredded 1/2 pound of red cabbage, diced small Preparation Whisk together mayonnaise, sour cream, vinegar, sugar, salt, chili powder and pepper in a bowl until mixed well, then toss with cabbage and carrots....

Ingredients 1 Lb prawns 1 Tbl. oliveoil Chopped garlic to taste 1/2 pound mushrooms sliced 1/4 pound tomatoes chopped 2 tbs fresh cilantro Fresh lime juice to taste salt aand pepper Flour Tortillas Preparation Heat oil in a pan over medium heat, shortly sautee prawns, with a slotted spoon remove the prawns. In remaining oil sautee garlic, Mushrooms( about 3-5 min.) add tomatoes, prawns, lime juice and cilantro, salt and pepper....

Ingredients 2 cups uncooked instant brown rice Water 2 eggs, beaten 1/2 lb lean (at least 90%) ground turkey 1/2 cup sliced green onions (8 medium) 2 teaspoons finely chopped garlic in water (from a jar) or 2 cloves garlic, finely chopped 2 cups frozen mixed vegetables 1/4 cup soy sauce 2 teaspoons light sesame or vegetable oil 1/4 teaspoon ground red pepper (cayenne) Preparation Cook rice in water as directed on package....

Ingredients 1 gallon cold water divided 1 cup kosher salt 1/4 cup honey, maple surup, or sugar (your choice) 8 large or 12 small bay leaves 1 head of garlic, smashed but not peeled 2 tablespoons black peppercorns not ground 3 large rosemary sprigs 1 small bunch of thyme 1 small bunch of parsley Finely grated zest and juice of 2-3 lemons 1 brining bag, stockpot, or doubled plastic trashcan liners to be used for brining....

Ingredients 1/2 cup finely chopped cooked chicken 3 tablespoons crumbled cooked bacon (about 3 slices) 1/2 cup finely shredded Cheddar cheese (2 oz) 1/4 cup ranch dressing 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count) 2 tablespoons sliced green onions, if desired Preparation Heat oven to 375°F. In medium bowl, mix chicken, bacon, cheese and dressing until well mixed. Unroll dough on cutting board. Press into 12x8-inch rectangle....

Ingredients 1 tablespoon olive oil 2 Vidalia onions (1 pound total), finely chopped Coarse salt and ground pepper 1 cup reduced-fat sour cream 2 ounces reduced-fat bar cream cheese, room temperature 1 1/2 teaspoons white-wine vinegar 1/4 cup finely chopped chives Potato chips, for serving Preparation In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes....

Ingredients 1 tablespoon canola oil 1 small onion, chopped 1 tablespoon minced fresh ginger 1 pound butternut squash, peeled and diced 1 pound sweet potatoes, peeled and diced 1 medium-size Yukon gold or russet potato, peeled and diced 6 cups water, chicken stock, or vegetable stock Salt to taste Preparation Heat the oil in a heavy soup pot or Dutch oven over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes....

Ingredients 1 cup all-purpose flour 3 tsp. baking powder 2 tsp. white sugar 1 tsp. salt 2 tbsp. butter, cubed 3/4 cup mashed sweet potatoes 5 - 6 tsp. brown sugar 1 1/2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. ginger ~ 1/8 cup milk 1/2 - 1 pound thinly-sliced country (salty) ham Preparation Preheat oven to 400 degrees. Boil and mash sweet potato. Add brown sugar, cinnamon, nutmeg, and ginger to mashed potato....

Ingredients 1 lb. tagliatelle 1 tbs. olive oil 5 oz. smoked Salmon, cut in 1/4 inch stripes 3 cloves garlic, crushed 1/2 small can black olives, chopped 1 pint creme fraiche or sour cream 1 14 1/2 oz. can crushed tomatoes fresh mint (optional) 2 tsp. dried oregano salt and black pepper Preparation Boil pasta in salt water according to package. Heat olive oil in pan over medium heat and saute the salmon for a minute, until it turns light pink....

Ingredients 1 plum tomato, diced 1 cup canned black beans, rinsed 1 cup fresh corn kernels, (about 2 ears) 2 tablespoons cornmeal 1 12 inch pizza crust 1/3 cup barbecue sauce 1 cup shredded mozzarella, preferably smoked mozzarella Preparation Combine tomato, beans and corn in a medium bowl. Cover Crust in BBQ Sauce Cover with tomato mixture, then cheese Bake until cheese is melted.