Ingredients 2 cans (19 oz each) Progresso™ Vegetable Classics tomato basil soup 1 cup water 1 1/2 cups frozen mixed vegetables 1 cup uncooked alphabet macaroni (5 oz) Preparation In 2-quart saucepan, mix soup and water. Heat to boiling. Stir in vegetables and macaroni. Cook 8 to 10 minutes, stirring frequently, until vegetables and macaroni are tender.
Ingredients *8 oz. Gemelli or Farfalle pasta-cooked according to package directions *1 med. peeled, seeded cucumber; diced *10 oz. can White Albacore Tuna *1/2 cup salad dressing *1 cup mayonnaise *1 Tbsp. minced fresh dill *Salt & pepper to taste Preparation Cook pasta, drain, rinse with cold water. Drain tuna, flake. Peel cucumber, remove seeds, dice. Mince dill. Mix salad dressing, mayonnaise, cucumber, dill, salt and pepper in medium bowl. Toss pasta with cucumber/mayo mixture....
Ingredients 1 small ripe California Avocado, peeled and halved 2 tablespoons mayonnaise 1-1/2 teaspoons lime juice 1/4 teaspoon minced garlic 1/8 teaspoon Louisiana-style hot sauce 2 flour tortillas (10 inches), room temperature 1 cup chopped romaine 1/2 cup chopped red onion 1/4 pound thinly sliced deli smoked turkey, chopped Preparation In a food processor, combine the first five ingredients; cover and process until smooth. Spread over each tortilla. Top with lettuce, onion and turkey; roll up....
Ingredients 2 Sweet potatoes 1/4 cube tofu soymilk (to consistency) onions rosemary Walnuts soft cheese if desired (blue etc) S and P Preparation Cook sweet pot. in microwave for 6-8 minutes, till tender but still a bit rigid. Cut in half. Scoop out middle. Mix sweet potato with squeezed tofu and soymilk until smooth but still thick. Meanwhile, cook onions in oil, salt, pepper and Rosemary. When onions are golden brown and soft, add into sweet potato mixture....
Ingredients 3/4 pound ground turkey 5 cloves garlic, peeled and minced 3 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh oregano 1 tablespoon finely chopped fresh sage 1 tablespoon finely chopped fresh thyme 1 tablespoon finely chopped fresh rosemary 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon paprika 2 teaspoons olive oil 1 medium yellow onion, finely diced 1 medium shallot, finely diced...
Ingredients 3 1/2 cups sugar 14 large egg whites, or packaged whipping-quality egg whites 4 1/2 cups (9 sticks) unsalted butter, softened, cut into tablespoons 2 teaspoons pure vanilla extract Preparation In a heatproof mixing bowl set over a pot of simmering water, whisk together the sugar and egg whites until sugar has dissolved and mixture is warm, 2 to 3 minutes. Remove bowl from heat. Using an electric mixer, beat egg-white mixture on high speed until fluffy and completely cooled, about 10 minutes....
Ingredients 1/2 lb lean (at least 80%) ground beef 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup shredded Mexican cheese blend (2 oz) Preparation Heat oven to 375°F. In 8-inch skillet, cook beef until no longer pink; drain. Stir in taco seasoning mix and salsa....
Ingredients 2 - 8oz Philly cream cheese 1-1/2 cups light brown sugar 2 tsp vanilla 1 cup chopped nut topping Preparation Mix
Ingredients Asian Salsa: 1 1/2 cups prepared salsa 1 cup roasted peanuts 2 tablespoons hoisin sauce Thai-Style Filling: 2 tablespoons vegetable oil 1 1/2 pounds top round steak, cut into thin strips 1 green bell pepper, seeded and cut into thin strips 1 red bell pepper, seeded and cut into thin strips 1/2 cup chopped onions 2 garlic cloves, minced 1 teaspoon grated fresh ginger 1/4 cup chunky peanut butter...
Ingredients 7/8 cup warm water 2-3 tsp vanilla extract 2 jumbo eggs, fork-beaten OR 2 large eggs plus 1 egg yolk, fork-beaten 1 tsp lemon juice 4 Tbsp butter, room temp OR 4 Tbsp vege oil 3/8 cup nonfat dry milk (about 1/3 cup) 3 Tbsp molasses 2 Tbsp granulated sugar 1 1/2 tsp salt 4 cups bread flour 1 Tbsp yeast Preparation Add ingredients to the bread machine bowl in the order listed....
Ingredients 2 tbsp butter to start, 3 tbsp to finish. 2 tbsp olive oil 1 heaping cup of diced onions 2 cups diced carrots 8 cloves garlic 4 sprigs of fresh rosemary 6 stalks of fresh thyme Salt and Pepper, Garlic Salt 2 1/2 pounds of ground meat - use 1/2 pound bison, 1 pound each of veal and lamb. Cracked pepper and Cracked sea salt. 1 Cup Port, ruby....
Ingredients 1 cup flaked sweetened coconut 1 cup all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, at room temperature 1 teaspoon vanilla extract 1/4 teaspoon coconut extract 1 large egg 3/4 cup chopped semi-sweet or bittersweet chocolate Preparation
Ingredients 2 cups sifted all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup vegetable oil 3/4 cup buttermilk 8 tablespoons(1 stick)butter, softened 3/4 cup granulated sugar 1 teaspoon cinnamon 1 cup milk,optional Preparation 1:Combine flour,baking powder,salt and baking soda in a medium bowl and mix well.Stir in vegetable oil.Add buttermilk and stir just until blended. 2:Knead the dough on a lightly floured surface until smooth....
Ingredients 1 1/2 tbsp tandoori spice powder 1/2 cup low-fat plain yogurt 1 tbsp lemon juice 1 2/3 lb chicken breast fillets 1 1/2 cups basmati rice 2 tsp olive oil 1 1/2 cups basmati rice 1 small onion, finely chopped 3 cloves garlic, crushed 1 tsp ginger, finely grated 1/2 tsp ground turmeric 1 tsp cumin seeds 4 bruised cardamom pods 1 stick cinnamon 2 cups chicken stock 2 tbsp currants...
Ingredients 3 tbsp. chopped onion 1 tbsp. butter 1 tbsp. all-purpose flour 1/2 cup chicken or vegetable broth 2 tsp. white vinegar 1/2 tsp salt 1/4 tsp tarragon, fresh or dry, minced 1/8 tsp. white pepper 1/3 cup sour cream Preparation While vegetables are cooking, saute onion and butter in a small skillet until onions are tender. Stir in flour until blended and gradually add broth. Stir in vinegar, salt, tarragon and pepper....
Ingredients pork potato cheese Preparation bake
Ingredients 1 Grocery Store, Oven Roasted Chicken. 3-4 tablespoons Mayonnaise 1/8 to 1/4 tsp. Pepper 2-3 tsp. White Vinegar Fresh, plain, hamburger buns. Preparation Carefully remove meat and skin from roasted chicken. (Save the skin and bones to make stock for soup later in the week.) Mix mayonnaise, vinegar, and pepper together to make a thin, peppery sauce. Heat the boneless, skinless chicken meat in the microwave briefly, place on top of an open faced, fresh hamburger bun....
Ingredients 1/2 bag shredded sweetened coconut (about 3 1/2 ounces) Preparation Preheat oven to 350 degrees. Spread coconut on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 10 minutes. Remove from oven, and let cool.
Ingredients ½ cup flour ½ cup almond meal ½ cup fine polenta, plus 1 tsp extra for dusting 1 tsp vanilla sugar Pinch salt 1 tsp baking powder 1 cup sugar, plus 1 tsp extra for dusting 8 TBSP softened butter 4 egg yolks 2 eggs Whipped cream to serve Preparation Preheat oven to 350 degrees Sieve flour, almond meal, polenta, vanilla sugar, salt and baking powder together in a bowl....
Ingredients 18 oz Pkg Devils food cake, 4 oz pkg instant chocolate pudding, 2 C sour cream 1 C butter, softened 5 large eggs 1 tsp vanilla 3 C semisweet choc chips 1 C white choc chips 1 C pecans Preparation Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just til moistened. Beat at medium speed 2 mins. Stir in 2 C choc chips pour batter evenly into 2 greased and floured 9" square cake pans....
