Ingredients 1 16 pound turkey 3 heads garlic peeled 1 tablespoon black pepper 1 tablespoon ground cumin 1 tablespoon dried oregano 2 tablespoons salt 2 cups fresh lemon juice from about 10 lemons 1 cup dry white wine 1/2 of 12 ounce can frozen orange juice concentrate thawed Preparation Wash turkey, discard innards and pat bird dry. Place in roasting pan. Crush peeled garlic cloves with the side of a heavy knife and put in a large bowl....
Ingredients 10 ounces button mushrooms, chopped (2 1/2 cups) Kosher salt (we use Diamond Crystal) and freshly ground pepper 5 tablespoons extra-virgin olive oil, plus more for brushing 2 teaspoons minced garlic (from 2 cloves) 1 pound ground turkey, preferably dark meat 3 cups shredded romaine lettuce (from 1 head) 1 tablespoon chopped fresh dill, plus sprigs for serving 1 tablespoon fresh lemon juice 4 slices rye bread Dijon mustard, for brushing and serving...
Ingredients About 3 cups of turkey chunks and pieces 3-4 cups canned low-salt chicken broth 1 teaspoon of au jus powder if you have some 1 large carrots, peeled, cut into slices 1/2 pound or so of mushrooms, sliced 1/4 cup (1/2 stick) butter 1 medium leeks (white and pale green parts only), sliced 2 large shallots, diced 1 tablespoons minced fresh thyme 1/4 cup all purpose flour 1/2 cup dry white wine...
Ingredients 1 can (15 ounces) red kidney beans, rinsed and drained 1 can (8 3/4 ounces) corn, drained 1 can (5 ounces) canned turkey, drained 1 small red bell pepper, chopped 1/2 cup green onion, chopped 2 cups quinoa, cooked and cooled* 1/3 to 1/2 cup ranch dressing 1/4 cup minced, fresh cilantro 1 can (4 ounces) chopped green chilies (optional) Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes...
Ingredients 2 cups dry red wine 1/4 cup fresh minced garlic 2 lbs (900) grams stewing beef diced 3/4 in. 3 tbsp veg.oil 2 cups diced onion 2 lbs (900) grams Italian sausage cut to 1/2 in.coins 2 cups celery chopped course 2 cups carrots chopped course 2 cups red skinned potatoes 3/4 in. diced (peeled or not) 2 cups diced tomatoes 1 cup tomato paste 1/4 beef soup base powder...
Ingredients 2 tablespoons olive oil 2 large sweet potatoes (about 1 3/4 lb), peeled and diced 1 small yellow onion, diced 1 teaspoon ground allspice Salt and black pepper 2 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1 cup heavy whipping cream Preparation In 3-quart or larger pot, heat 2 tablespoons olive oil over medium heat. Add 2 large sweet potatoes (about 1 3/4 lb), peeled and diced; cook 5 minutes....
Ingredients 5 T. soy sauce 1 1/2 T. white wine vinegar 1 1/2 t. sugar 1/2 t. cayenne pepper 4 boneless chicken breasts cut into one-inch pieces 3 T. wok oil 3 garlic cloves 3 green onions cut into 1" pieces Preparation Combine first four ingredients in small dish. Set aside. Dredge chicken in cornstarch. Heat oil in wok. Add chicken and garlic. Cook about five minutes or until chicken browns slightly....
Ingredients 1 lb. lean ground chicken or turkey 1 egg, beaten 3/4 c. fresh bread crumbs, or 1/2 c. dry 1/3 c. lite soy sauce, divided 1/3 c. rice wine, divided 2 T. granulated sugar, divided 2 T. finely chopped onion 2 T. finely chopped carrot 2 T. veggie oil 1 c. chicken stock Preparation In a large bowl, combine ground chicken, egg, bread crumbs, 2 T. soy sauce, 2 T....
Ingredients 1 pound ground chuck, and 1 pound chuck roast chopped into ½ inch stew meat pieces (or shredded pork) (or italian sausage in ½ inch pieces or ground) (or two pounds of chicken instead of red meat - if using chicken consider adding liquid smoke), by frying the meat in the pot and then shredding it with a fork once its cooked through and still moist) 1 stick butter...
Ingredients 1/4 c lime juice; 1 Tbsp soy sauce; 1 tbsp sugar; 1/4 to 1/2 tsp red pepper flakes; 3 tbsp vegetable oil; 2 boneless rib-eye steaks; 1/2 lb. carrots; 1 medium head of romaine; 1/2 c fresh mint 1/3 c salted peanuts Preparation Make marinade: Whisk together lime juice, soy, sugar, red pepper flakes, and oil. Season steaks with S&P and pour 1/4 of marinade over steaks (ensure both sides are coated)....
Ingredients 2 tablespoons olive oil 1 large onion, cut into rings 3-4 fresh tomatoes 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste 2 pounds shredded cooked chicken meat 16 tostada shells 1/2 cup sour cream 1-5 Tbs. of milk 1-2 cup cotija cheese 1-2 cup finely chopped lettuce Preparation 1.Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes....
Ingredients INGREDIENTS 12 ounces mascarpone cheese (about 1 1/2 cups) 8 ounces ricotta cheese (about 1 cup) 1/2 cup granulated sugar 2 tablespoons brewed espresso 2 tablespoons Marsala or Kahlúa 1 teaspoon cocoa powder 1/2 cup finely chopped bittersweet chocolate Preparation INSTRUCTIONS Place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds. Add ricotta, sugar, espresso, and Marsala or Kahlúa....
Ingredients 28oz San Marzano canned whole peeled tomatoes 5 T unsalted butter 1 med yellow onion salt to taste Preparation Put the tomatoes, onion and butter in a 3-qt heavy saucepan over medium heat. Bring the sauce to a simmer then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of fat float free of the tomatoes. Stir occasionally, crushing the tomatoes against the side of the pot with a wooden spoon....
Ingredients Canola oil 1 1/2 c chopped onion 3 tabsp chopped garlic 1 c chopped parsely 1/3 c chopped cilantro 1 1/2 lbs Roma tomatos, quartered water 3 tbsp granular instant chicken broth 12 6-in corn tortillas, cut in strips 12 oz Gruyere, Manchego, chihuahua or Oaxaca cheese 3 avocados, cubed or sliced Preparation Advanced prep: Heat several inches of oil in deep sauce pan. to fry tortillas. Place about 2 tbsp oil in large pot or enouight to coat the bottom....
Ingredients 5 tablespoons butter, melted 1/2 cup packed brown sugar 3/4 cup drained crushed pineapple in juice (from 20-oz can) 1/2 cup macadamia nuts, chopped, toasted 3/4 cup coconut, toasted 3/4 cup granulated sugar 1 teaspoon coconut extract 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count) Preparation Heat oven to 325°F. Spray 13x9-inch pan with cooking spray. Place 3 tablespoons of the melted butter in pan; spread to cover bottom of pan....
Ingredients 1 lb swordfish steak 1 pineapple 2 red bell peppers 1 large sweet onion 1 jalepeno pepper 1/4 C cilantro 1 C orange juice 1/4 C olive oil 1 lime cut into wedges salt and pepper, to taste approx. 15 skewers (if using wood skewers, soak in advance to prevent them from burning when they’re on the grill) Preparation To prepare the ingredients that will go on the skewers: Cut the swordfish and pineapple into 1-inch cubes....
Ingredients 2 lb. Trout, cleaned and scaled 1/4 cup Olive Oil, plus four tablespoons 2 tablespoons crushed garlic 1/2 teaspoon salt 1/4 teaspoon pepper 2 stalks Celery, chopped 1/2 large onion, chopped 3 oz Crimini Mushroom, chopped 3 oz fresh Shitake Mushrooms, stemmed and chopped 2 cups seasoned Bread Cubes 1/4 cup White Wine 3/4 cup fish or chicken stock 1/2 teaspoon Cumin 1/2 lb. raw Shrimp, cleaned and deveined...
Ingredients Giblets from 1 turkey (gizzard, neck, heart, and liver), rinsed 1 stalk celery, chopped 1 onion, chopped Reserved roasting pan with drippings from Butter-Basted Roast Turkey Unsalted butter, melted 1/2 cup all-purpose flour Coarse salt and freshly ground pepper Preparation Combine giblets, celery, onion, and 6 cups water in a large pot. Bring to a boil over high heat, then reduce heat to low and simmer, uncovered, 1 hour. Pass mixture through a fine sieve....
Ingredients 2 - Roasting Potatoes 2 - Sweet Potatoes 2 - Parsnips 1 - Medium Turnip 3/4 pound Baby Carrots 1/4 cup Olive Oil Pepper to Taste 1/2 cup Real Maple Syrup Preparation Preheat oven to 375 degrees. Peel and cut all vegetables into bite size pieces. Place all vegetables in a large roasting pan. Drizzle the vegetables with the Olive Oil and Pepper to taste. Stir all vegetables to ensure even Oil and Pepper distribution....
Ingredients 2 Medium sized sweet potatoes 1 can unsweetened coconut milk 1/2 red pepper 1/2 yellow pepper 1/2 red onion 2 cloves minced garlic 3 tbs smooth peanut butter cayenne pepper salt Preparation Peal then cut sweet potatoes into 1/2 in chunks. Place into medium - large pot with coconut milk over medium high heat. Cut up peppers and onions and place in pot. Add garlic and salt then bring to a boil....
