Ingredients 2 oz. Patron Silver 3/4 oz. Patron Citronge Splash of lime Live wheel for garnish Preparation Combine all ingredients into a pint glass filled with ice. Shake well and strain into a martini glass. Garnish with a lime wheel.
Ingredients 2 Cups Peanut Butter ( crunchy or creamy) 1 Stick of Margarine, room tempature 1 1/2- 2 cups Powdered Sugar 1 Pkg Graham Crackers, crushed 1/2 Cup Carob Chips, melted Large cookie sheet lined with wax paper zipblock bag a set of hands ( kids love this part) Preparation In a large bowl, mix graham crackers, peanut butter, powdered sugar, and margarine until evenly coated. Form 2 inch balls from the mixture in your hands and place on wax paper covered cookie sheet....
Ingredients 8 large eggs, separated 1 pound mascarpone 1 cup granulated sugar 4 ounces almond biscotti 1 1/2 cups brewed espresso, cooled 2 tablespoons plus 2 teaspoons coffee liqueur, such as Kahlua Ladyfingers for Tiramisu 1 1/2 cups heavy cream 1 tablespoon confectioners’ sugar 1 teaspoon vanilla extract Best-quality milk chocolate, chilled, for garnish Preparation Whisk together yolks and mascarpone in a large bowl until smooth. Add granulated sugar; whisk until dissolved....
Ingredients 1 lg red onion garlic olive oil 1 can tonno 1 35oz can tomatoes sliced olives (kalamata) olive & sundried tomatoe mix capers fresh rosemary 1/2 lb+ pasta (farfalle) Preparation saute sliced onion, garlic in oil - 8 minutes add tomatoes w/juice, olive, sundried tom mixture, tonno & rosemary. Add black pepper to taste. Cook pasta. Easy meal - 30 minutes.
Ingredients 4 whole trout (9 ounces each), cleaned, deboned, and all fins removed Flaky sea salt, such as Maldon 2 sheets (12 ounces each) frozen puff pastry, preferably all-butter, thawed 1/2 to 3/4 cup grapeseed oil, plus more for baking sheets 1 large egg, lightly beaten 4 cups packed sorrel leaves (from 4 small bunches) or baby spinach 3 cups packed fresh mint leaves (from 2 small bunches) 1/2 cup capers, rinsed and drained...
Ingredients Vodka 3/2 Ounce Triple Sec 1/2 Ounce Prickly Pear Syrup 1 Tbsp Olive (Jalapeno Stuffed) Preparation Shake Vodka, Triple Sec, Prickly Pear Syrup w/Ice. Pour in martini glass w/stick of Jalapeno Stuffed Olives. For a beautiful effect, pour another Tbsp of syrup in the glass after pouring shaker.
Ingredients Croquettes: 1 pound turnips (about 3 medium), peeled and cut into 1/2-inch cubes 1 medium sweet potato (about 3/4 lb.), peeled and cut into 1/2-inch cubes 1/2 cup gluten free wheat flour, plus extra as needed 2 scallions, thinly sliced 1 teaspoon ground coriander seeds 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1 tablespoon canola oil Sauce (prepare while vegetables are steaming): 1 cup plain nonfat Greek yogurt...
Ingredients 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 1/2 cup corn flour 1/2 cup all-purpose flour 1/2 teaspoon salt Preparation Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan....
Ingredients 1 cup whole milk 1 1/2 cups heavy cream 2 cups fresh corn kernels (from 2 to 3 ears) 1 cup packed fresh basil leaves 6 large egg yolks 1 cup sugar 1/8 teaspoon coarse salt Preparation Combine milk, cream, corn, and basil in a medium saucepan. Bring to a simmer over medium-high heat, remove from heat, and cover. Let steep 10 minutes. Whisk together egg yolks, sugar, and salt in a large bowl....
Ingredients Marinade: 1 large sweet onion, chopped (about 2 cups) 1 cup lightly packed fresh basil leaves 1/2 cup lightly packed coarsely chopped fresh Italian parsley 3 tblsp olive oil 2 tblsp sherry vinegar 2 tblsp minced garlic Chicken: 1 1/4 lb boneless skinless chicken breast halves 1 lb boneless skinless chicken thighs 1/2 tsp salt 1/2 tsp pepper 1/3 cup chopped fresh basil Preparation Blend onion and 2 tablespoons water in blender until smooth, adding additional 1 tablespoon water if necessary....
Ingredients 3 c sweet potato peeled and cut into cubes 3 1/2 c butternut squash, peeled and cubed 1/2 c chopped onion 1 c vegetable broth 1/2 c butter, sliced 13 1/2 oz coconut milk 1/2 teasp. ground cumin 1/2 teasp.ground cayenne pepper 1 1/2 teasp. salt 3-4 green onion, finely chopped for garnish Preparation Saute onions with butter. Add the rest of the ingredients. Cook until all vegetables are tender....
Ingredients 2 LB. sweet potatoes 2 pears 1 onion 4 egg whites 1/3 c matzo meal ¼ tsp cinnamon oil spray low fat sour cream Preparation place two nonstick baking sheets in oven at 450 grate all potatoes and pears strain excess liquid grate onions set aside. In large bowl, beat eghg whites, matzo meal, cinnamon and pepper. Stir in potatoes, pears and onions and mix til coated Remove hot baking sheets from ovon and spray with cooking oil....
Ingredients 1 cup bulgar 6 green onions, finely chopped 1 medium onion, finely chopped 1 pound tomatoes, chopped 1 cup chopped parsley 1 cup olive oil 1/2 cup lemon juice 1/8 teaspoon cinnamon pinch of nutmeg salt and pepper to taste Preparation Pour enough water over bulgar to cover. Stir to mix well Drain. Let bulgar sit for 1 hour. (Fluff with a fork after 30 minutes). Add green onions, onion, parsley, and tomotoes in a bowl and toss....
Ingredients 1 lb. ground beef 15 oz. can diced tomatoes w/green chiles, undrained 1 onion 1 envelope ranch dressing mix 15 oz. can corn, drained 1 envelope taco seasoning 15 oz. can kidney beans, drained 2 c. water Preparation Brown the ground beef and onion until beef is thoroughly cooked. Drain and place in slow cooker. Mix rest of ingredients in slow cooker. Cover and cook on low 4-5 hours. Serve with sour cream, guacamole, cheese or tortilla chips (I like to crush tortilla chips into my soup)....
Ingredients 24 cooked beef and pork tamales, husks removed 4 C Jack & Cheddar cheese 28 oz diced tomatoes with green chili 2 C chpd onion 5 tsp garlic powder 1 tsp chili powder 1 tsp dried oregano 1 tsp. cumin 2 tsp Kosher salt Preparation Break tamales into bite size pieces and mix all ingredients. Can stuff a bird or serve in a casserole dish. Bake until hot. Related Video
Ingredients Mix and put into baking dish: 1 1/2 # raw hamburger salt, pepper, or seasoning salt Add: 1 large onion Pour over: 1 cream of celery or chicken or mushroom soup 1 10 oz pkg frozen tater tots Preparation Bake 1 1/2 hours at 350
Ingredients 1/2 lb. (2 sticks) unsalted butter 1 c. sugar 1 egg yolk 1 tsp. cinnamon 2 c. flour 1 c. ground nuts Preparation Preheat oven to 375. Cream butter, sugar, and egg yolk. Slowly add flour and cinnamon. Spread onto greased cookie sheet. Brush top with egg white and sprinkle with ground nuts. Bake for 8-10 minutes. Right after baking, score with a knife into bars. When slightly cooled, break into cookies....
Ingredients 2 carrots, peeled and cut into sticks 1/2 daikon radish, peeled and sliced 1/2 English cucumber, cut into spears 2/3 cup low-sodium soy sauce 1-1/3 cup sake or dry white wine 1/4 cup mirin 1 (1-inch) piece fresh ginger, minced (2 tablespoons) 2 cloves garlic, minced (2 tablespoons) 2 tablespoons granulated sugar 2 pounds chicken wings, whole 1 tablespoon vegetable oil 1/2 teaspoon coarse salt Preparation Preheat oven to 375, with oven rack in center position....
Ingredients 3 T sunflower oil 1 garlic clove, crushed 1 Chinese cabbage, thickly shredded 2 onions, peeled and cut into wedges 1 1/3 C broccoli florets 2 large carrots, peeled and cut into thin julienne strips 12 baby corn, halved if large 1/3 cup snow peas, halved 1 1/4 C Chinese or oyster mushrooms, sliced 1 T grated gingerroot 1/4 C vegetable stock 2 T light soy sauce 1 T cornstarch...
Ingredients 4 grams tea leaves (1 to 3 rounded tablespoons, depending on density of leaves) Preparation Fill an electric or stovetop kettle with water, ideally filtered. Heat water (see Cook’s Note for temperature recommendations). Pour 1/2 cup hot water into a 10-to-12-ounce teapot and swish to warm pot up, about 5 seconds; discard water. Spoon tea leaves directly into teapot or into a basket strainer inside pot. Fill teapot with hot water and let steep (see Cook’s Note for brewing times)....
