Ingredients 1 cup rolled oats 1 cup soy flakes 1 cup wheat flakes 1/2 cup packed light-brown sugar 1 cup roughly chopped pecans Zest of 1 orange 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground cinnamon 1/2 cup (1 stick) unsalted butter 1/4 cup honey Preparation Heat oven to 350 degrees. Combine oats, flakes, sugar, nuts, zest, nutmeg, and cinnamon in a bowl. Melt butter and honey in a saucepan; add to mixture....
Ingredients 1 28 oz. can Cento crushed tomato 1 28 oz. Cento chunky style crushed tomato 2 cloves garlic, minced 2 tabelspoons olive oil 1 carrot, diced 4 basil leaves, chopped 6 links Italian sausage. Preparation Brown the sausage in pan with oil and garlic. add carrot for a few minutes. Add tomatoes and basil, bring to boil and simmer 1 hour or until thick
Ingredients 1 cup 2 percent-fat Greek yogurt 1 teaspoon peeled and grated fresh ginger (from a 1-inch piece) 1 thinly sliced Thai chile or small serrano chile (seeded, if less heat is desired) 1 tablespoon extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 1 clove garlic, peeled 1 1/4 pounds mixed tomatoes, such as sungold, beefsteak, and heirloom, cut into rounds 5 ounces mixed cherry tomatoes (3/4 cup), cut into rounds...
Ingredients 2 cups heavy cream 2 cups milk 1 whole vanilla bean, split in half lengthwise, seeds scraped 3 cinnamon sticks (optional) 1 loaf brioche (about 1 pound) 8 large egg yolks 3/4 cup sugar 12 ounces Valrhona or other bittersweet chocolate, roughly chopped, plus 1/2 ounce or 1/4 cup shavings for garnish 1 container (8 ounces) creme fraiche Preparation Heat the oven to 325 degrees. Place the cream, milk, vanilla seeds and pod, and cinnamon sticks, if using, in a medium saucepan, and bring to a boil....
Ingredients 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls 1 pkg (8 oz) cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/8 teaspoon garlic powder 3 cups finely chopped assorted vegetables (bell peppers, broccoli, carrot, cucumber and/or green onions) Preparation Heat oven to 375°F. Remove dough from cans in rolled sections (2 sections from each can); do not unroll. Cut each section into 8 slices (16 slices from each can)....
Ingredients Scones: 3 oz milk chocolate, cut into 1/4-inch pieces 1/4 cup Dutch process cocoa powder 1/3 cup sugar 2 2/3 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, cut into 12 pieces 6 oz bittersweet chocolate, cut into 1/2-inch pieces 1 large egg 3/4 cup milk Glaze: 1/4 cup peanut butter 2 tablespoons unsalted butter 1/2 cup confectioners’ sugar 1/4 teaspoon vanilla extract...
Ingredients 1 (16 ounce) package uncooked pasta shells 2 (6 ounce) cans tuna, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1 1/4 cups milk 1 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon crushed garlic 4 slices processed American cheese 1 1/2 cups crushed potato chips Preparation Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well....
Ingredients 1/2 cup fresh lemon juice (from 2 lemons) 1/4 cup honey 1/4 cup fresh turmeric juice 1 1/4 cups (10 ounces) sparkling water Preparation Combine lemon juice, honey, and turmeric juice in a pitcher, stirring until honey is dissolved. Fill five 10-ounce glasses with ice. Add 3 tablespoons turmeric mixture and 1/4 cup sparkling water to each; serve.
Ingredients 2 tablespoons olive oil ½ cup chopped onion 2 cloves garlic, sliced 2 cups shredded roast chicken 2 cups zucchini, cut into 1-inch pieces (from 2 medium-size zucchini) 1 can (15 to 16 ounces) white beans, drained 1 tablespoons heavy (whipping) cream (optional) ½ teaspoon dried thyme, or 1 tablespoon chopped fresh thyme Salt and black pepper ½ cup pre-shredded Parmesan cheese (optional) Preparation Pour the olive oil into a 2-quart saucepan and heat over medium heat....
Ingredients 1 cup chopped onion 1 cup carrot, chopped 1 cup celery with leaves, chopped 3 sprigs of Italian parsley 6 oz ground beef, pork or veal, mixed with some chopped bacon or pancetta; or 6 oz Italian sausages split open VARIATION: you can also substitute mushrooms for meat in this recipe. 2/3 to 1 1/2 cups conserva or tomato puree, or fresh tomatoes skinned and chopped, or canned plum tomatoes...
Ingredients Marinade: 4 Cloves garlic, minced 1/2 Cup fresh cilantro leaves and stems, chopped finely 1 Jalapeño, serrano or habanero pepper, minced (optional, if you don’t like it spicy) 2 Freshly squeezed limes 1 Freshly squeezed orange 1/2 Cup olive oil 1 Teaspoon cumin Freshly ground black pepper Kosher salt (but go easy on it because you’ll salt the steak again just before putting it on the grill) 2 Tablespoons white vinegar...
Ingredients 1/2 lb. Shrimp (pealed and deveined-tail off) 1 stick of Margarine 2 cans Crescent Dough 1 Cup Monterrey Jack Cheese, shredded 1/2 Cup Franks Hot Sauce Preparation Melt butter in lg. saute pan. Add shrimp and saute until pink. Set aside. Unroll cresent dough from cans and separate each crescent. Place shrimp in medium bowl and drizzle lightly with Franks Hot Sauce. Fill each crescent portion with spicy shrimp and then top with generous portion of shredded Monterrey Jack....
Ingredients 1 box (9 oz) frozen teriyaki vegetables 1 green onion, coarsely chopped (1 tablespoon) 1 lb lean ground pork 1/2 cup panko bread crumbs 1 teaspoon ground ginger 1/4 cup mayonnaise or salad dressing 1 tablespoon teriyaki sauce 1 container (6 oz) Yoplait® Original yogurt orange crème 4 whole wheat or multi-grain burger buns (4 to 5 inch), split, toasted 16 thin slices cucumber Preparation In food processor, place frozen teriyaki vegetables and onion; process with on-and-off motions until finely chopped....
Ingredients Ingredients: 1 cup vegetable broth 1 cup coconut milk 1 potato, pre-cooked and chopped 2 carrots, pre-cooked and sliced 1 cup broccoli 1/2 head cauliflower, chopped 1 tbsp fresh ginger, grated or minced 1 tsp sugar 3 cloves garlic, minced 1/2 tsp turmeric 2 tsp curry powder 3 tbsp chili sauce 1/3 tsp salt Preparation Preparation: Bring the coconut milk and vegetable broth to a slow simmer. Add the potatoes and vegetables and allow to simmer for a few minutes....
Ingredients 1 10 oz. bottle Thai chili sauce ( I like Thai kitchen brand) zest and juice from: 2 lemons 2 limes 2 oranges 2 tbsp fresh grated ginger 2 tbsp peanut oil 4 cloves minced garlic 1/3 cup sugar 1/4 cup white wine 2 tbsp mirin (Japanese sweet wine) 1 tsp fish sauce 1 tsp sesame oil I’ve varied this on occasion with the addition of things like mint, coconut, coconut milk, cilantro, or basil...
Ingredients solsikkeolje til steking ca 16 scampi litt fisk (laks, kveite, etc.) 400 g grønnsaker (sukkererter, vårløk, gulrøtter, løk, etc.) 3 fedd hvitløk 1 ss rød kurrypaste 1,5 ss sukker 1 dl kyllingbuljong 2 ss fish sause 1 boks kokosmelk 1 ss limesaft 3 limeblader 1 dl frisk koriander 1 dl frisk basilikum ris (brød) Preparation Fres scampi og fisk et par minutter i solsikkeolje. Sett til side. Lag saus: fres kurrypaste, hvitløk og sukker....
Ingredients 2 cups flour 1 ¾ cups brown sugar ½ cup oil 1½ cups soused applesauce (or any kind you like) 1 apple, peeled and cut into ½" pieces 3 eggs 1 tsp salt 1 tsp baking soda ½ TBSP lemon zest 1 tsp vanilla 1 tsp cinnamon ¾ cup walnuts, chopped ¾ cup dried cranberries, dried orange cranberries or golden raisins. Confectioners sugar for sprinkling on top Preparation Preheat oven to 375°F....
Ingredients 3 1# Cans of Baked Beans, original recipe, not the flavored kind 2 15 oz. Cans Dark Red Kidney Beans, drained 1 Can Small White Beans in Sauce OR 2 cans butter beans, drained 1 large Onion, chopped 1/4 C Brown Sugar 1 teaspoon Dry Mustard 1 teaspoon Hot Chinese Mustard 1 teaspoon Ground Black Pepper OR California Pepper Blend 3/4 Cup Ketchup 2 Hot Links, cut in half lengthwise and then cut into thin slices...
Ingredients 2 large avocados 2-3 tomatoes (depending on size, variety, preference) 1/2 onion 1/2 c. fresh cilantro leaves juice of one lime 1/2 jalapeno chile salt (to taste) Preparation Chop tomatoes, onion, cilantro, and jalapeno - combine. Add diced avocado, lime juice and salt. Serve immediately for freshest taste, or let rest for more combined flavors.
Ingredients 1 Cup whole wheat flour 1 1/4 Cup white flour (I prefer pastry flour) 2/3 Cup coconut milk 1/4 Cup applesauce 1 tsp nutmeg 1 tsp cinnamon 2 tsp vanilla extract 1/4 cup orange juice 1/4 cup fresh chopped pineapple 1/4 cup grated unsweetened coconut 1/4 cup pecans 2 eggs well beaten 1/3 cup sugar 2 tsp baking powder 1/4 tsp salt Preparation Preheat oven to 375 F sift dry ingredients together (flour, baking powder, salt and sugar) mix juice, coconut milk, applesauce, extract and eggs slowly blend in dry ingredients until completely mixed add fruit and mix in well...
