Ingredients Layer 1: Creamy Cornbread Jiffy cornbread mix, 1 box, plus milk for making the bread per box instructions 1 can cream corn Layer 2: Lentil Stew 3/4 of 1 box prepared butternut squash soup 1 cup red lentils 1/2 cup regular lentils 1 lg can of crushed tomatoes 1 heaping tbs of Better than Bouillon “no chicken” soup base 4-5 tbs coconut oil 2 tbs safflower oil 5 sprigs’ worth of fresh thyme leaves...
Ingredients spice mix (You can be creative, use fresh or dried herbs) Chili, pepper, cumin (one of my favs.), oregano, red pepper, salt, paprika, garlic, onion, cayenne, cilantro (.5-2tsp. each) 1-2 T vegetable (olive) oil ½ chopped onion 2 cloves garlic firm or extra firm tofu (crumbled)* bullion, or beer (for color and moisture 4 oz. diced green chilis 15oz. black or pinto beans...
Ingredients 1 cup organic celery juice 1 medium onion, cut in quarters 2 carrots, diced 1 zucchini, chopped 1 baked or broiled potato (no skin) 1/4 cup unrefined barley 6 tomatoes, chopped 1/3 cup sun-dried tomatoes, finely chopped 8 ounces shiitake, oyster, or cremini mushrooms, stems removed and chopped Preparation Heat 1 cup of water and the juice on a low flame. Add the onion, carrots, zucchini, and potato. Let simmer about 1 hour and then blend in blender or Vita-Mix....
Ingredients 1-8 oz. can Condensed Tomato soup 8 oz. Vegetable stock or water 1 pkg. Chavrie log Goat Cheese Preparation Mix all ingredients together in a sauce pot. Bring to a boil and serve. Garnish with a slice of the cheese and fresh basil and ENJOY!
Ingredients 2 packages chopped spinach, drained 1 teaspoon salt 2 cups seasoned breadcrumbs 6 green onions, chopped 6 eggs, slightly beaten 3/4 cup butter, melted 1/2 teaspoon Worchestershire sauce 1/2 cup parmesan 1/2 teaspoon fresh garlic, minced 1/2 teaspoon black pepper 1/4 teaspoon Tabasco sauce 1 teaspoon thyme 1 teaspoon Accent Preparation Cook spinach; add remaining ingredients. Slice tomatoes to make 12 thick slices; arrange in a buttered baking dish. Mound spinach mixture on tomato slices....
Ingredients 2 1 1/2 lb top sirloin steaks (or one 2-3 lb steak) 1 inch thick 6 TBLS olive oil 2 TBLS olive oil 2 TBLS balsamic vinegar or red wine vinegar 6 garlic cloves, minced 1 large onion, slicked 1 large red bell pepper, sliced 1 large green bell pepper, sliced 1 cup unsalted beef broth or low-salt chicken broth Crumbled Gorgonzola or other blue cheese minced fresh Italian parsley...
Ingredients 2 cups flour 1 tsp baking soda 2 tsp cinnamon 1 tsp salt 1 3/4 cup sugar 3 eggs 1 1/4 cup canola oil 1 tsp vanilla 2 cup finely grated carrots 1 cup well drained crushed pineapple 1 cup shredded coconut 1 cup chopped walnuts Preparation Preheat oven to 350F. Grease and flour a 9x13" baking dish. Sift flour, baking soda, cinnamon and salt and set aside. Beat sugar and eggs until thick and lemon color....
Ingredients 10 oz. of day old bread, crust removed 21 oz. of fresh summer tomatoes, skinned and seeds removed, chopped 1 clove of garlic, minced 1 medium sweet onion (Vidalia or other sweet variety) chopped 2 red bell peppers, skins removed and chopped 1 cucumber, peeled and seeds removed, chopped 1/2 tsp. ground Cumin 8 tablespoons of good Spanish Olive oil, extra virgin 2 tablespoons of good Spanish Sherry vinegar...
Ingredients 13 tablespoons (1 5/8 sticks) unsalted butter, melted and cooled, plus more for bowl 1/2 cup water, warmed to 110 degrees 2 envelopes active dry yeast (2 scant tablespoons) 2/3 cup plus 1 teaspoon granulated sugar 1 cup freshly squeezed orange juice 2 large eggs, lightly beaten, plus 1 large egg, lightly beaten for egg wash Finely grated zest of 1 lemon Finely grated zest of 1 lime Finely grated zest of 1 orange...
Ingredients 1 (15-ounce can) cannellini beans 2 (6-ounce) cans tuna in oil, drained and flaked with a fork 2 tablespoons finely chopped flat-leaf parsley 2 tablespoons finely chopped red onion 2 tablespoons olive oil 1 tablespoon lemon juice 1/3 cup chopped walnuts, toasted sea salt, to taste freshly ground pepper, to taste 1 small sourdough boule, cut into ½-inch-thick slices, drizzled with olive oil and toasted or grilled Preparation Drain and rinse beans and combine with flaked tuna in a bowl....
Ingredients Original Recipe Yield 1 - 9 inch pie Ingredients 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Preparation Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin....
Ingredients Red Lentil and Sweet Potato Curry with Warm Pita Bread 2 tbsp vegetable oil 1 medium onion, chopped Coarse sea salt or kosher salt 1 medium sweet potato, peeled and cut into 1 inch chunks 1 (1 inch) piece fresh ginger, peeled and chopped 1 large or 2 small garlic cloves, chopped 1 tbsp curry powder 1 bay leaf 1 ½ cups red lentils Preparation In a saucepan or kettle, bring 3 ½ cups of water to a boil....
Ingredients 1/4 cup all-purpose flour 1/2 teaspoon seasoned salt 1 1/2 lb. boneless beef round steak, cut into 6 pieces 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained 3/4 cup water 3 cups quartered unpeeled small red potatoes 1 large onion, halved lengthwise, thinly sliced 1 medium green bell pepper, cut into strips 1 cup frozen whole kernel corn Preparation In medium bowl, combine flour and seasoned salt; mix well....
Ingredients 1 - 1.5 lbs Ground Beef (i recomend ground sirlion for the taste) 1/2 cup chopped onion 15 oz red kidney beans 15 oz tomato sauce 6 oz tomato paste 11 oz sweet corn 1 packet taco seasoning (hot or mild your choice) chicken stock 2 tbs Sofrito spanish seasoning(optional) Shredded Cheese Tortilia chips Preparation Brown ground sirlion and onions. drain excess fat, add kidney beans cook 2 mins low heat....
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Ingredients 1 package Ready to Bake Sugar Cookie Dough (makes 24 cookies), room temperature 1 package Ready to Bake Chocolate Chip Cookie Dough (makes 24 cookies), room temperature 24 full sized peanut butter cups Preparation Preheat oven to 350° Let you cookie dough sit out of the refrigerator for approximately 30 minutes. If it is room temperature it will be easier to spread around your peanut butter cup. Line a muffin tin with cupcake liners....
Ingredients Pan drippings Low-salt chicken broth 1.5 tbs fresh thyme, chopped 2 tbs all purpose flour pinch of allspice Preparation Strain pan juices into large glass measuring cup. Spoon 2 tablespoons fat from the surface into medium saucepan. Spoon off and discard the remaining fat from pan juices. If necessary, add enough broth to measure 3 cups pan-juice mixture. Heat fat in saucepan over medium heat. Add thyme and sauté until fragrant, about 1 minute....
Ingredients 2 slices whole wheat bread 2 tbsp unsalted whipped butter 2/3 tbsp honey Preparation tbd
Ingredients 1 purchased or homemade pie crust 1 pound plum tomatoes sliced into 1/2 thick slices 3/4lb gruyere cheese grated 1 tsp. each dried basil, oregano and thyme, salt and pepper to taste Preparation Preheat oven to 375 degrees. Roll out pie crust and place in a 10" tart pan w/removable bottom. Precook crust until just beginning to turn golden brown approx. 12 min. Remove crust from oven and let cool....
Ingredients 1 whole boneless skinless chicken breast 1/4 cup yellow cornmeal 1/2 teaspoon morita powder 1/4 teaspoon salt 1 small onion, finely diced 2 cloves garlic, minced 1 1/2 pounds tomatillos, husks removed, rinsed, and cut into eights 2 small jalapeno peppers, seeded and minced 4 eight-inch wheat tortillas 1 fourteen-and-a-half ounce can diced tomatoes with chiles 1 ounce queso blanco, grated Olive-oil cooking spray Preparation Heat oven to 400 degrees....
