Ingredients 2 cans drained black-eyed peas 1 can drained shoepeg corn 1 chopped tomato 1/4 C chopped bell pepper 1/4 C chopped sweet onion Good Seasonings Italian Dressing packet Juice from mandarin orange cans Red Wine Vinegar Preparation Mix all ingredents in a bowl and for the dressing packet use alternate recipe for less oil, but instead of water use the juice from mandarin orange cans. Marinate in refrigerator for 2 hours before serving....
Ingredients 1 Egg 1/2 C Milk 1/4 C Flour Dsh of Salt Preparation Mix and cook on a round pan at 400 degrees
Ingredients 4 Tilapia filets approx. 1/2 tsp old bay seasoning salt to taste. Lime herb butter: 1 stick unsalted butter softened 1/4 tsp salt 1/2 Tbsp chopped chives 1/2 Tbsp chopped parsley juice and pulp from 1 sm. lime. lime zest optional. Preparation lightly salt tilapia on both sides. sprinkle top side of fish evenly with old bay, set aside. In sm. bowl mix butter, salt, herbs the lime juice and pulp....
Ingredients 1 3/4 cups sugar 6 tablespoons freshly brewed espresso 2 teaspoons coffee liqueur, such as Kahlua (optional) Vanilla Ice Cream for Tiramisu Ice Cream Cakeor 1 1/2 quarts store-bought, softened Vanilla Ladyfingers John’s Coffee Ice Cream or 3 cups store-bought, softened 6 large egg whites, room temperature 2 teaspoons pure vanilla extract 1 teaspoon cornstarch Preparation Combine 1/4 cup sugar and 2 1/2 tablespoons water in a small saucepan and bring to a boil over medium heat, stirring occasionally....
Ingredients 3 plum tomatoes (8 ounces), cut into quarters 1/4 teaspoon salt Freshly ground pepper, to taste 1 teaspoon Dijon mustard 1 tablespoon sherry-wine vinegar 2 teaspoons finely chopped fresh marjoram 1 1/2 tablespoons extra-virgin olive oil Preparation Place the tomatoes in a food processor, and puree. Pass the tomato puree through a fine strainer into a small bowl. Whisk in the salt, pepper, mustard, vinegar, and marjoram. Slowly whisk in the olive oil....
Ingredients 1Tbsp.olive oil 1 onion, chopped 1 clovegarlic, minced 1-1/2 cupsfat-free reduced-sodium chicken broth 1 cup spaghetti sauce 1 pkg.(9 oz.) refrigerated cheese tortellini 1/2 cup PHILADELPHIA Original Cooking Creme 4 cupsloosely packed baby spinach leaves 1/4 cup KRAFT Grated Parmesan Cheese Preparation Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth and spaghetti sauce. Bring to boil....
Ingredients 3/4 cup packed brown sugar 1 tablespoon pumpkin pie spice 1/4 teaspoon salt 3 eggs 1 (15-ounce) can pumpkin purée or 1 3/4 cups cooked pumpkin 1 cup half-and-half 1 (9-inch) unbaked pie shell (in pie pan) Preparation Preheat oven to 375°F. In a large mixing bowl, stir together brown sugar, pumpkin pie spice and salt. Whisk in eggs, then add pumpkin, whisking it in completely. Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set....
Ingredients 1 small head radicchio, halved lengthwise and cored 2 small bulbs fennel, cored and cut into 1/4-inch wedges, plus 1/4 cup chopped fennel fronds 6 assorted baby bell peppers, halved and seeded 1/2 cup extra-virgin olive oil Kosher salt and freshly ground pepper 8 ounces orecchiette (about 2 cups) 1 15-ounce can cannellini beans, drained and rinsed Juice of 1 lemon 2 tablespoons chopped fresh parsley 3 ounces parmesan cheese, shaved with a vegetable peeler...
Ingredients 1 Med butternut squash, cut into chunks 2 med to lg sweet potatoes, cut into chunks 1/2 tsp ginger 1/2 tsp cinnamon Dash nutmeg 1/4 C rice milk Preparation Preheat oven to 350F. Steam squash and sweet potato until tender. Remove peels and puree in food processor. Add ginger, cinnamon, nutmeg, and rice milk. Put mixture into 1 1/2 qt casserole dish and garnish with cinnamon. Bake 15 min.
Ingredients 1 3lb leg of lamb 1 T oil 1/2 C yogurt 1 T medium Indian curry paste 1 T chopped garlic 1 T chopped ginger 2 tsp grated lemon rind 3 T lemon juice salt to taste Preparation Put lamb in baking dish or roasting pan. Combine rest of ingredients. Brush on lamb and marinate for 4 hrs or overnite in fridge. Roast in 400 degree oven for abt 35-45 minutes or until juices are just pink....
Ingredients 12 ounces (3 sticks) unsalted butter, softened, plus more for pans 3 cups all-purpose flour, plus more for dusting 2 1/4 teaspoons baking powder 1 teaspoon ground allspice 3/4 teaspoon salt 2 cups sugar 6 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 1/4 cup plus 2 tablespoons sour cream 1/4 cup plus 2 tablespoons finely grated tangerine zest; 1/4 cup plus 2 tablespoons fresh tangerine juice (about 4 tangerines total) 2 tablespoons finely grated peeled fresh ginger 1/4 cup Orange Marmalade, made with tangerines Tangerine-Marmalade Cream...
Ingredients 1/2 cup raw almond butter 1/4 cup tomato paste, no salt pinch of chili powder 2 carrots, shredded 1/4 cup shredded red onion 1 tomato, diced 1 red pepper, diced 1 teaspoon chopped basil 12 large leaves of romaine with center white stalk cut out Preparation Mash the almond butter with the tomato paste and chili powder and spread the mixture thinly onto each lettuce leaf. Mix all the shredded and diced vegetables together and sprinkle over each leaf....
Ingredients 3/4 cup barbecue sauce 1/4 cup purchased teriyaki baste and glaze 1/4 cup cider vinegar 2 tablespoons honey 1 (3-lb.) fresh boneless beef brisket (not corned-style), trimmed Preparation In resealable food storage plastic bag, combine all ingredients except brisket; mix well. Add brisket; seal bag and turn to coat. Refrigerate at least 24 hours to marinate. Heat grill. Remove beef from marinade; reserve marinade. Place beef on 20x18-inch sheet of heavy-duty foil....
Ingredients 2/3 lb of Turkey meat 1 white onion 1.5 cup of boiled pinto beans (boil separately or canned rinsed very well) ½ can of diced tomatoes 2-3 potatoes ½ of red bell pepper ½ teaspoon of cumin ½ teaspoons of basil ½ teaspoon of oregano Pinch of black pepper Pinch of salt. 1 carrot (optional) 3 quarts (approx.) of water; 1/3 cup dill Preparation Prepare the vegetables: peel onion, carrot and potato....
Ingredients 1 c. unsalted butter 1.5 c. brown sugar 1 egg 1 t. vanilla 1 c. flour 1 t. baking soda 1 t. cinnamon 1 t. ginger 1 t. salt 1 (12 oz.) package semi-sweet chocolate chips 1 c. chopped walnuts Preparation Cream butter. Beat in brown sugar, egg, and vanilla. Combine flour, baking soda, cinnamon, ginger, and salt. Blend into butter mixtre. Fold in chocolate chips and walnuts. Refrigerate until firm....
Ingredients 2 1/2 pounds sweet potatoes 1/3 cup butter, melted 2 eggs, beaten 1/2 cup orange juice 1 teaspoon vanilla 1/2 cup sugar Topping: 1/2 cup chopped pecans 1/2 cup shredded coconut 1/2 cup packed brown sugar 3 tablespoon butter, melted Preparation Preheat oven to 375. Lightly grease a 1 1/2 quart casserole dish. Peel sweet potatoes, boil them until tender, then drain and mash. Add 1/3 cup melted butter, eggs, orange juice, vanilla, and 1/2 cup sugar....
Ingredients 4 large egg whites 1 1/4 cups sugar 1 1/2 cups unsalted butter (3 sticks), softened, cut into tablespoons 2 1/2 teaspoons pure vanilla extract Preparation Put egg whites and sugar in the heatproof bowl of an electric mixer set over a pan of simmering water. Whisking constantly, cook until sugar has dissolved and mixture is warm (about 160 degrees.. Attach bowl to a mixer fitted with the whisk attachment....
Ingredients 3/4 cup mayonnaise 3 tablespoons chopped pickled jalapenos, plus 2 teaspoons brine 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh juice 1/2 teaspoon freshly ground pepper Preparation Mix all ingredients in a small bowl. Sauce can be made ahead and refrigerated in an airtight container up to 1 week.
Ingredients 1.2 kg potatoes 250 g lardon or diced smoked bacon 2 onions Half a Reblochon cheese 3 tablespoons crème fraiche 1 glass dry white wine Preparation Peel and boil the potatoes in water until cooked. Drain and allow to cool. Preheat oven to 220°C/430°F. Slice the onion and lightly fry. Add the lardon/bacon pieces to the frying onions and continue to fry. Set aside the fried mixture once the onion/lardon have started to brown....
Ingredients 1 tsp. salt 1 Tbs. baking powder 1 cup cooked rice, chilled and mashed 3 eggs, beaten 2 1/2 cups milk 4 green onions, chopped 4 Thai peppers, stemmed, seeded and minced 1 Tbs. melted butter Preparation Pre-heat oven to 425. Line the bottom of an 11-inch loaf pan with parchment paper and lightly oil the sides of the pan. In a medium bowl whisk together the cornmeal, salt and baking powder....
