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Ingredients Ingredients 5.5kg/12lb oven ready organic turkey (thoroughly defrost if frozen) Salt and freshly ground black pepper 1 onion, peeled and cut into wedges 4 garlic cloves 450mL/ 15.2 Fl. Oz Crispin Honey Crisp Hard Apple Cider 25g/1/2 Lb softened salted butter 25g/1/2 Lb organic flour 4 tablespoons crème fraîche Fresh mint sprigs for garnish For the stuffing: 1 tablespoon olive oil 2 medium onions, peeled and chopped 2 garlic cloves, peeled and crushed 2 large Honeycrisp apples, peeled, cored and chopped 175g/6....

Ingredients 1 cup (2 sticks) of room temperature butter (unsalted or salted) 1 cup of granulated sugar 1 cup of brown sugar 2 eggs 1 tsp vanilla 2 1/2 cups of flour 2 1/2 cups of oatmeal 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 8-12 oz chocolate chips 1 chocolate bar (optional) nuts (optional) Preparation preheat oven to 375 degrees cream together the butter and sugars add the eggs and vanilla measure two and half cups of oatmeal and slowly add it to the blender until it is finely ground to a flour-like consistancy add the combined flour, baking powder, baking soda, salt, and oatmeal, mix well stir in a melted chocolate bar (optional) and some nuts (optional) stir in the chocolate chips roll them into golf ball sized balls and put them on a oiled/greased baking pan/sheet… bake for 7 minutes

Ingredients 2 tablespoons unsalted butter 1 small onion, finely chopped 1 1/2 cups jasmine rice, rinsed 1/2 cup red rice, rinsed 1 cup quinoa, rinsed 3/4 teaspoon coarse salt Preparation Melt butter in a medium saucepan over medium heat. Add onion; cook, stirring occasionally, until onion is soft and pale gold, 8 to 10 minutes. Stir in 4 cups water, the grains, and salt. Raise heat to high; bring to a boil....

Ingredients 8 oz uncooked penne pasta 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1/4 cup basil pesto 2 cloves garlic, finely chopped 1 zucchini, halved lengthwise, sliced 1 large tomato, cut into 1-inch pieces Preparation Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken and pesto; cook and stir 10 minutes or until chicken is no longer pink in center. Transfer cooked chicken to plate; set aside....

Ingredients 4 boneless skinless chicken breast halves 1/4 C flour 1 T olive oil 3 T butter, room temp 1 shallot 2 cloves garlic 2 T balsamic vinegar 1/4 C chicken broth 1 pint grape tomatos, halved 16 basil leaves, cut into thin strips Salt & Pepper to taste Preparation Season chicken with salt and pepper, dredge in flour and shake off excess. Combine oil and 1 T butter in large saute pan on med-high heat....

Ingredients 1 teaspoon salt 2 tbsp olive oil 2 laarge onion 8 cloves garlic 4 pints cherry tomato 2 teaspoon tumeric 1 teaspoon English Mustard 2 teaspoon Hot Chili powder 1 teaspoon Garam Masal 1 1/2 cup frozen peas 4 scallions 1 1/2 cup basmati rice 14 oz can of cocnut milk 1 lime 2 teaspoon nigella or black mustard seeds Preparation Can prepare tomato ahead: Heat oil in a large dutch oven w/ lid add chopped oinions sprinkling with salt stir frequently over low-med heat about 7 minutes...

Ingredients 3/4 cup butter or margarine 12 oz bittersweet baking chocolate, coarsely chopped 3 tablespoons coffee-flavored liqueur or strong brewed coffee 4 eggs 2/3 cup sugar 1/4 teaspoon salt 1/3 cup all-purpose flour 3 tablespoons whipping cream 4 oz white chocolate baking bars, chopped 1/4 cup milk chocolate chips or 1 oz milk chocolate, chopped Preparation Heat oven to 350°F. Spray bottom only of 9-inch round cake pan with baking spray with flour, then line bottom of pan with cooking parchment paper or waxed paper and spray again....

Ingredients -¾ cup sugar -¾ cup Woodbridge Cabernet -1 teaspoon orange zest -1 cinnamon stick -1 (12 oz) bag of fresh cranberries, rinsed Preparation In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil. Reduce the heat to medium and simmer just until all of the sugar dissolves. Add the fresh cranberries and simmer for approximately 15-20 min. You will hear popping noises from the cranberries, don’t fret, they’re just trying to sing to you....

Ingredients 1 (6 oz) can Contadina® Tomato Paste 1 (14.5 oz) can Contadina® Diced Tomatoes 2 (15 oz) cans Contadina® Tomato Sauce 1 lb ground round hamburger meat 1/2 tsp minced garlic, or 2 cloves 1 (4 oz) can of button mushroom stems and pieces 2 tsp Italian seasoning 2 tsp oregano 2 tsp basil Preparation Brown hamburger meat and garlic. Drain fat. Add all of the sauces, mushrooms, and seasonings....

Ingredients test test test Preparation test

Ingredients Test Preparation Test

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 10 oz uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 3/4 cup Jif® Extra Crunchy Peanut Butter 1/4 cup orange marmalade 2 tablespoons Thai chili garlic paste 2 cups shredded Italian cheese blend (8 oz) 1/2 cup chopped fresh cilantro Preparation Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 16 1/2x11 1/2-inch rectangle....

Ingredients 10 boneless Chicken thighs skins removed, cut in 2 inch pieces, dusted with Salt, Pepper & paprika 4 pieces chorizo sausage sliced in ¼ inch pieces. ½ cup extra virgin olive oil 1 large Spanish onion chopped coarse. 1 green pepper chopped coarse 3 stalks celery chopped in 1/4 inch pieces. 3 cloves garlic chopped fine. 1 1/2 cups of white wine such as a Pinot Grigio or Chardonnay...

Ingredients Yellow Cake Unsalted butter, for pans Fluffy Chocolate Frosting 1 cup Swiss Meringue Buttercream for Cupcakes Red gel-paste food coloring White gumdrops, cut in half, for decoration Preparation Prepare batter for Yellow Cake as directed; fill a 5-inch-round, 3-inch-deep buttered cake pan with 2 cups batter, and use the remaining batter to fill 64 cups of three 24-cup mini muffin tins lined with paper liners (1 tablespoon batter per cup)....

Ingredients 1 beef roast, any kind 1 (1 1/4 ounce) package brown gravy mix, dry 1 (1 1/4 ounce) package dried Italian salad dressing mix 1 (1 1/4 ounce) package ranch dressing mix, dry 1/2 cup water Preparation Place beef roast in crock pot. 2 Mix the dried mixes together in a bowl and sprinkle over the roast. 3 Pour the water around the roast. 4 Cook on low for 7-9 hours....

Ingredients 2 cups peeled peel-and-eat baby shrimp. (Buy the smallest shrimp available–about 50 shrimp per pound.) Juice from 1/2 lemon 2 tablespoons minced dill 2 tablespoons minced red onion 1 tablespoon butter 1 cup mayonnaise 4 teaspoons bleak roe (optional) 4 pieces white bread, cut round with a cookie cutter Preparation In a mixing bowl, add shrimp, mayonnaise, red onion, dill, and lemon juice. Fold everything together carefully. Add salt and pepper to taste....

Ingredients 1 #10 can of diced tomatoes (12 cups) 3 Tablespoons sugar 1/3 cup olive oil 3 Tablespoons fresh minced garlic 1/4-1/2 Tablespoon black pepper 1 1/2 Tablespoon salt 1 oz. fresh basil (cut in strips) 1/3 cup fresh parsley 2 1/4 cup tomato puree Preparation Put all ingredients (except tomato puree) into pot and bring to boil. Add puree and simmer for 30 minutes, stirring occasionally. Serve over favorite pasta....

Ingredients ½ cup extra-virgin olive oil ½ cup yellow onion, diced small 1 tablespoon salt, plus extra for seasoning 4-6 cups water 1 pound juicy, ripe tomatoes 2 stalks celery 2 cups Carnaroli or arborio rice 4 tablespoons basil, chopped medium-fine 1 cup grated parmesan cheese 2 tablespoons lemon juice 1 cup cherry tomatoes, halved Preparation Set a medium heavy-bottomed pot over medium-low heat. Swirl in 2 tablespoons olive oil. Add onions and 1 teaspoon salt....

Ingredients 4 tortillas per person Grated monterey jack or mozzarella cheese Tomato paste Italian seasonings Favorite pizza toppings (pepperoni, salami, mushrooms, peppers etc) Preparation Prepare flour tortillas as directed in recipe (or use pruchased kind) Place 2 tortillas on a cookie sheet, overlapping them to become one large oval shaped tortilla Sprinkle the tortillas with a layer of grated cheese and place the other two tortillas on top of the cheese (like a sandwhich) Spread tomato paste on top of the upper tortillas and sprinkle some Italian seasonings on the paste Place pizza toppings next, and cover with the remaining cheese Bake in 425 degree oven for about 5 minutes or until cheese melts and pizza is hot through

Ingredients 250g de palitos La Reine 200ml de natas frescas 100g de queijo-creme para barrar 350g de curd de limão e gengibre 150g de mirtilos frescos 400g de morangos frescos açúcar em pó q.b. Preparation Numa taça coloque as natas e o queijo creme e bata até ficar com a consistência de chantilly. Acrescente o curd de limão e gengibre e envolva suavemente até tudo estar misturado, numa espécie de mousse....