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Ingredients 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 3 large eggs, at room temperature 3 cups sifted cake flour 1 tablespoon baking powder 1 cup unsweetened coconut milk 1 teaspoon coconut extract 1 teaspoon vanilla extract 1 recipe Seven-Minute Coconut Frosting 2 cups natural coconut flakes, sweetened or unsweetened, toasted Preparation Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans with butter or nonstick cooking spray....

Ingredients 1 bag baby greens or spring mix, washed and dried 1 ripe mango, chopped 1/2 red pepper, chopped 1 ripe pear, chopped 1/2 red onion, chopped 1 cup pistachios, shelled and chopped 1/2 cup raisins or dried cherries 3/4 cup of crumbled blue cheese Salt and pepper to taste French Vinaigrette 1 clove of garlic, chopped 1 tsp. salt 1 tbsp. dijon mustard 1/4 cup balsamic vinegar 3/4 cup of olive oil...

Ingredients 8 oz. uncooked linguine 1 1/2 cups frozen whole green beans 1 1/2 cups fresh baby carrots, cut in half lengthwise if large 1/2 cup purchased pesto 2 tablespoons finely chopped red onion 2 (6-oz.) cans albacore tuna in spring water, drained, flaked 1 oz. (1/4 cup) shredded fresh Parmesan cheese Preparation Cook linguine in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm....

Ingredients Vegetable-oil cooking spray 1 1/2 cups all-purpose flour, plus more for pan 1 1/2 teaspoons coarse salt 3/4 teaspoon baking powder 1 1/2 sticks unsalted butter, room temperature 4 ounces (1/2 bar) cream cheese, room temperature 1 1/4 cups granulated sugar 3 large eggs, room temperature 1/2 teaspoon pure vanilla extract 2 large or 3 medium peaches, cut into 1/2-inch pieces (3 1/2 cups) 1/4 cup granulated sugar Pinch of coarse salt...

Ingredients Ingredients Cake 1 cup raisins 2 tablespoons dark or light rum 1 cup 1 cup whole-wheat pastry flour (see Note) 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon salt 1 pound sweet potato (about 1 large), cooked (see Tip) and peeled 3 large eggs 1 14-ounce can “lite” coconut milk 1 cup packed light brown sugar 2 tablespoons butter, melted Topping 1/2 cup unsweetened shredded coconut 2 tablespoons packed brown sugar...

Ingredients 1 egg 1/2 cup reduced-fat chives-and-onion cream cheese spread (from 8-oz container) 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 cup shredded Swiss cheese (4 oz) 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 to 1/4 teaspoon ground nutmeg 1/8 teaspoon red pepper sauce 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4...

Ingredients 150g parsley (chopped into small pieces) 3 spring onions (sliced thinly) / 1/3 cup finely diced white onion juice of 1 lemon / 1/3 cup balsamic vinegar / 1/3 cup grapefruit juice (freshly squeezed) 5 tbsp olive oil 1/3 telegraph cucumber (diced) / 1/3 cup diced pickles 1 - 1 1/2 tomatoes (diced) / 1 cup cherry tomatoes (halved/quartered) salt and pepper to season / nature’s seasoning Preparation Mix olive oil, lemon juice, pepper, and salt together (optional: balsamic vinegar/grapefruit juice - I like the sour and sweet bitterness that the grapefruit juice gives)....

Ingredients 1 lb.of bacon 1 1/2 cups of uncooked rice 3 cups of chopped celery 3 cups of chopped carotts 2 cups of chopped onions soy sauce Preparation Cook rice per package directions. Cut bacon into bite-size pieces. Cook bacon in large skillet.Drain off about half of the fat.Steam the vegetables until soft and then mix with rice.Finally you can add soy sauce to it,and BAM!!!!

Ingredients 2 cups fresh baby carrots 2 cups frozen sugar snap peas 1 red bell pepper, cut into 8 lengthwise wedges 1/4 cup purchased teriyaki baste and glaze 1/8 teaspoon ginger 1/4 cup chopped fresh cilantro Preparation Heat grill. Cut four 18x12-inch pieces of Reynolds Wrap® Heavy Duty Foil. Place carrots, sugar snap peas and bell pepper in center of each piece of foil. In small bowl, combine teriyaki baste and glaze and ginger; mix well....

Ingredients 1 egg 1 cup flour 17 t salt dash of pepper Preparation mix together in a bowl Bake @450 for 10 seconds

Ingredients 1 1/2 lb ground beef round 1 teaspoon finely chopped garlic 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 cups shredded sharp Cheddar cheese (8 oz) 2 tablespoons chili powder 1/2 teaspoon ground cumin 1 jar (16 oz) Old El Paso™ Thick ’n Chunky salsa 1 can (10 oz) diced tomatoes with green chiles, drained 1 container (8 oz) sour cream 6 flour tortillas (10 inch) Preparation Heat oven to 425°F....

Ingredients 8 Eggs ( separate whites from yolks ). 8 tablespoons of Sugar. 2 packs of sponge biscuits. 2 packs of mascarpone cheese (250 grams for each pack so end up using 500 grams). ( if you do not have mascarpone cheese you can substitute with double cream 500- 600 grams). 2 tablespoons instant coffee. 3/4 warm water. 2 tablespoons coco for garnish ( add anything you please, chocolate flakes, grated chocolate, etc)...

Ingredients EGGS, 4-5 yolks MILK, 1/4 cup SUGAR, 1/2 cup VANILLA EXTRACT, OPTIONAL), 1 tbs CREAM CHEESE, 16-oz. (or, 8 oz. cream cheese + 8 oz. ricotta) SEMISWEET CHOCOLATE, 2-1/2 oz, grated WHIPPING CREAM, 16 oz. LADYFINGERS, 30 toasted, or savoiardi ESPRESSO, (or strong coffee) 1 cup COFFEE LIQUEUR, 1 oz. RUM OR BRANDY, 1/4 cup COCOA POWDER, 2 tbs Preparation Beat eggs, milk and sugar in a two quart sauce pan until sugar is dissolved....

Ingredients See previous Toffee Cheesecake recipe Preparation For topping: Heat sugar and water in heavy medium saucepan over low heat, stirring until sugar dissolves. Increase heat and boil without stirring until mexture is rich caramel color, occasionally swirling and washing down sides of pan with brush dipped into cold water, about 8 minutes. Reduce heat to very low. Add cream (mixture will bubble up) and stir until smooth. Mix in butter....

Ingredients 2 tablespoons extra-virgin olive oil 1 onion, thinly sliced in half-moons 2-3 cloves garlic, minced 1 teaspoon sea salt 2 tablespoons grated gingerroot 1/2 teaspoon crushed red pepper 1 teaspoon ground coriander 1 teaspoon ground cumin 1 6-8-inch stalk lemongrass 1/2 pound boneless, skinless chicken breast 2-3 cups water 14 ounces coconut milk (canned) 3-4 tablespoons fish sauce 1 large baby bok choy, thinly sliced 1/4 cup chopped fresh cilantro...

Ingredients 2 packages imported Italian ladyfingers 3/4 cup espresso or very strong coffee 2 tablespoons coffee liquor 8 ounces mascarpone cheese 2 tablespoons Vin Santo or Marsala wine 3 eggs, separated Pinch of salt 4 tablespoons sugar 1 cup heavy cream 1/2 teaspoon vanilla Cocoa powder, preferably Valrhona, enough to sprinkle Preparation If using fresh ladyfingers, toast in a medium oven until they are dried and light golden but not overly browned....

Ingredients 1000 g trout fish (usually: 4x250 g trout fish) 1 cup corn flour salt 20 g almonds 40 g butter 100 ml brandy 200 g cream (cooking cream) ½ cup parsley leaves (sliced) Preparation In order to prevent trout’s to be slimy, after you clean them, cover them with salt and leave them for 1 hour or to become white. (Salt extracts liquid). Wipe trout’s with paper towel and cover them with corn flour....

Ingredients Dry Spice Rub: 2 T. Chili Powder (Hot or Mild depending on your taste) 2 T. Paprika 1 T. Dry Mustard 1 tsp. each: Cayenne, Fresh Ground Black Pepper and White Pepper 1 tsp. Oregano 1 tsp. Thyme 2 T. Brown Sugar 1/4 cup salt (regular or seasoned) Place all ingredients in a jar and shake well to blend. Makes about 1 cup. Ribs: 10 lbs. Beef or Pork Ribs...

Ingredients 8 oz. (2 1/4 cups) uncooked penne (tube-shaped pasta) 1 tablespoon olive or vegetable oil 1 cup chopped onions 3 garlic cloves, minced 1 lb. tuna steaks, cut into 1-inch pieces 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained 1 (8-oz.) can tomato sauce 2 tablespoons capers, if desired Dash crushed red pepper flakes 2 oz. (1/2 cup) shredded fresh Parmesan cheese Preparation Cook penne to desired doneness as directed on package....

Ingredients Things You’ll Need Medium-sized fresh or defrosted turkey 1/4 cup extra virgin olive oil 1 tbsp. dried thyme 1 tbsp. marjoram Kosher salt Freshly ground cracked pepper Fresh rosemary leaves 1 lemon, halved 5 peeled garlic cloves Fresh cilantro Preparation Step 1 Soak your clay pot in warm, not hot, water for approximately 20 minutes. Step 2 Rinse the turkey in running water and pat it dry with paper towels....