Ingredients Ingredients 1 egg 100 g of flour 8 shrimp, veins removed and tails intact 150g, salmon fillet, skin removed and cut to bite-sized chucks 12 pieces mussels 2 tbsp. tom yum paste, mixed with 200ml hot water (adjust the tom yum paste according to your preference) 3 lemongrass stalks, cut to 2 inch lengths, make slits on the stalks to release the aroma-Anusha 3 kaffir leaves thinly slice 3 clove garlic- chopped...
Ingredients Salsa, Green Tomatillo Uncle Rex 1 1/2 lb tomatillos (10-12) 1/2 cup chopped white onion 1/2 cup cilantro leaves 2 Tbsp ea fresh lime & lemon juice 1/4 teaspoon sugar 1-2 cloves garlic 1+ medium tomato Add Garlic Salt to taste 2 Jalapeño peppers, chopped Preparation 1 Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 10-12 minutes to lightly blacken the skin....
Ingredients 1 medium red onion, very thinly sliced, separated into rings 1⁄4 cup white balsamic vinegar 4 oz feta cheese, crumbled 3 lb mixed heirloom tomatoes, cut into chunks 1⁄4 cup plus 1⁄2 tsp extra-virgin olive oil 1⁄4 tsp each salt and freshly ground pepper 1⁄2 cup torn fresh basil leaves Preparation In a large serving bowl, combine onion, vinegar and feta cheese. Let stand until onions have softened, about 10 minutes....
Ingredients 3-4 lbs ripe tomatoes, preferably of assorted varieties, sliced into 1/4 inch rounds 3 small unripe green tomatoes, sliced very thin 3 to 5 cloves garlic, unpeeled 4 oz soft, mild cheese, such as Camembert, rind removed, softened to room temperature 1 recipe pastry dough (enough for a double-crust pie, such as http://www.epicurious.com/recipes/food/views/All-Butter-Pastry-Dough-354235 12 - 15 basil leaves, sliced into very thin ribbons Salt and pepper (preferably fresh ground) to taste...
Ingredients Ingredients: Servings: 6 Units: US | Metric 1 (46 ounce) can chicken broth 1 (15 ounce) can tomato sauce 1 (15 ounce) can diced tomatoes 3 cups cooked chicken , shredded (I use rotisserie from the deli) 2 anaheim chilies , diced 1 jalapeno pepper , diced 1/2 cup diced onion 3 -4 large tomatoes , diced 2 garlic cloves , minced 2 tablespoons minced cilantro 1 tablespoon chili powder...
Ingredients 1 can (14 to 15 ounces) cream-style corn 1 can (8 ounces) whole kernel corn, drained 1 pouch (6 1/2 ounces) golden cornbread and muffin mix 1/3 cup margarine or butter, melted 2 eggs 1 can (15 ounces) black beans, rinsed and drained 1/3 cup salsa Chopped cilantro, if desired Preparation Heat oven to 400°. Grease rectangular baking dish, 11x7x1 1/2 inches. Mix cream-style corn, whole kernel corn, muffin mix (dry), margarine and eggs....
Ingredients two 1-pound poussins or Cornish game hens, cut into 8 pieces each 4 garlic cloves, sliced juice of 2 lemons ½ cup extra virgin olive oil freshly ground black pepper 4 large eggs fine sea salt 1 cup durum flour* or all-purpose flour 6 cups vegetable oil *The term durum flour means “hard flour.” Also know as “00” flour, this Italian favorite is available from Italian grocers and specialty shops....
Ingredients 1 can (40 oz) sweet potatoes in heavy syrup, drained, 1/2 cup syrup reserved 1 can (14 oz) vegetable or chicken broth 1/2 cup fresh orange juice 1 to 2 tablespoons finely chopped gingerroot 1 1/2 cups canned coconut milk (not cream of coconut) 1 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) Additional coconut milk, if desired Fresh thyme sprigs, if desired Preparation In blender or food processor, place sweet potatoes, 1/2 cup reserved syrup, the broth, orange juice and gingerroot....
Ingredients 2 TBS olive oil 2 Sweet potatoes, peeled and chopped into 1 inch cubes 1 sweet onion, peeled and roughly diced 1 red pepper, seeds removed and chopped into 1/2 inch pieces 2 cloves garlic minced 1 TBS chili powder 2 tsp cumin 1 tsp cayenne or red pepper flakes (optional) 3 or 4 Cups vegetable broth 14.5 oz can of black beans, rinsed and drained (or cooked beans)...
Ingredients 2 medium Sweet Potatoes, peeled and cubed into bite sized pieces 1 medium onion, chopped 3 cloves garlic, smashed 3 Tbs olive oil 3 pats butter 2 Tbs salt free seasoning (Magic) salt and pepper Preparation Heat grill on high while preparing potatoes. In a large bowl add sweet potatoes, onions, garlic, 2 Tbs of the olive oil, seasoning and salt and pepper. Mix ensuring everything is coated with seasonings....
Ingredients 6 cups water 5 cinnamon-apple spice herbal tea bags 1 (6-oz.) can frozen orange juice concentrate 1/2 cup honey Preparation Bring water to a boil in large saucepan. Remove from heat. Add tea bags; let stand 5 minutes. Remove tea bags from water. Stir in orange juice concentrate and honey. Serve hot, or refrigerate until serving time and serve over ice. If desired, float half fresh orange slice in each cup....
Ingredients Kosher salt and freshly ground pepper 12 ounces calamari rigati or other short, hollow pasta 5 tablespoons extra-virgin olive oil 1/4 cup salt-packed capers, soaked in water for 5 minutes, then drained 2 cloves garlic, minced (2 teaspoons) 2 anchovies, minced (1 teaspoon) 1/2 teaspoon grated orange zest, plus 1/4 cup fresh juice 1 bunch Swiss chard, leaves cut crosswise into 1/4-inch shreds (5 cups), stems cut into 1/4-inch pieces (3/4 cup) 1/3 cup dried currants 1 1/2 cups crumbled feta (7 ounces) 1/4 cup pine nuts, toasted Preparation Bring a large pot of salted water to a boil....
Ingredients Spoon 1 tablespoon of minced dried onions in a small bowl or cup. Add 2 teaspoons of chili powder. Add 1 teaspoon of garlic powder. Add 1 teaspoon of cornstarch. Add 1 teaspoon of ground cumin. Add 1/2 to 1 teaspoon cayenne pepper or hot paprika. Stir to blend. When using in a recipe, add salt, to taste. Preparation Makes the equivalent of a 1 1/4-ounce package of taco seasoning mix....
Ingredients cream cheese green onions plum tomatoes black olives lots of jalepenos sharp cheddar cheese chili with beans salsa chips Preparation Spread cream cheese on a pie plate, spread 1 can chili, add cut tomatoes, green onions, olives, and jalepenos, cover with 2 cups sharp cheddar cheese. Cover with wax or saran paper & cook in microwave 2-3 minutes on high. Take out when bubbly. Use chips for dipping and enjoy....
Ingredients 1 Reblochon cheese (approx. 5.5 inches in diameter or 500g in weight 1 kg waxy potatoes (e.g. Yukon Gold) 200 g bacon, diced 1 onion finely chopped 1 tbsp butter 1 c dry white wine 4 tbsp 35% cream salt and pepper to taste Preparation Preheat oven to 425*F Boil potatoes in salted water until cooked but still firm. Set aside to cool then slice thinly. Saute bacon cubes lightly in butter with the onion until onion is translucent and bacon is golden brown...
Ingredients 4 tablespoons unsalted butter 2 medium leeks, white- and light-green parts only, cut into 1/4-inch slices and well washed 3 medium carrots, peeled and cut into a 1/4-inch dice 1 tablespoon fresh thyme leaves Kosher salt and freshly ground pepper 1/4 cup unbleached all-purpose flour, plus more for dusting 2 1/2 cups no-sodium-added chicken broth 1 medium white or red potato, peeled, cut into a 1/2-inch dice 2 cups diced cooked turkey 1 disk Test Kitchen's Favorite Deep-Dish Pate Brisee 1 1/4 cups stuffing 1 cup cranberry sauce 1 large egg, beaten Preparation Preheat oven to 375 degrees....
Ingredients 2 zucchini, halved lengthwise and cut in 1/4 inch slices 1 summer squash, thinly sliced 3/4 cup butter 1 tablespoon salt 2 tablespoons ground black pepper 2 tablespoons garlic powder onion minced garlic diced tomatoes Preparation 1-Place all in a large sheet of aluminum foil, dot with butter. 2-Season with salt, peper, and garlic powder. Seal in the foil 3- Place the foil pack on the grill and cook 20 minutes....
Ingredients ◦2 tablespoons olive oil ◦4 garlic c cloves, pressed or minced 1 red bell pepper, chopped 1/2 teaspoon dried oregano 1/2 teaspoon salt 2 cups Marsala wine 1 cake firm tofu (16 ounces), cut into 3/4-inch cubes 10 ounces moonlight or Cremini mushrooms, sliced 1 14-ounce can of diced tomatoes 1/4 cup chopped fresh basil salt and pepper 1 loaf of crusty bread Preparation 1.In a pot on medium heat, cook the garlic in the oil just until it sizzles....
Ingredients Spicy Tofu: 24 ounces firm tofu (not silken) 4 tablespoons soy sauce 2 tablespoons lime juice 2 tablespoons chili powder 2 teaspoons ground cumin 2 teaspoons garlic powder ½ teaspoon cayenne Cabbage: 4 cups finely shredded cabbage 3 tablespoons seasoned rice vinegar ½ tablespoon lime juice Corn Tortillas CILANTRO-GARLIC AIOLI: 1 ½ cups tofu sour cream 2 large cloves garlic, peeled and coarsely chopped juice of 1 lime 1/3 cup cilantro leaves...
Ingredients 1 cup olive oil 13 cloves garlic 4 (28-ounce) cans whole peeled Italian tomatoes Large pinch of crushed red-pepper flakes 2 teaspoons fine sea salt, plus more as needed Preparation Heat olive oil and garlic in a deep saucepan over medium-low heat, stirring occasionally, until garlic is deep golden brown and fragrant, about 10 minutes. Meanwhile, pour tomatoes into a large bowl and pull the firmer stem end from each tomato and discard along with any basil leaves that may be packed into the can....
