Ingredients 48 Swanson chicken broth 2 cups chicken 1 can corn 1 medium onion sliced 1 large can crushed tomatoes 1 small can tomato paste 1/2 cup salsa 1/2 cup cilantro 1 tsp chili powder 1 tsp cumin 1 tsp salt 2 Avocado Tortilla chips Asiago cheese Preparation Dump broth on tomato sauce to boil. Cook onions, corn, and chicken.
Ingredients 1 recipe Pate a Choux 4 ounces Gruyere cheese, finely grated, plus more for garnish 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon nutmeg 1 egg mixed with 1 tablespoon water, for egg wash Oil, for plastic wrap Preparation Preheat oven to 425 degrees with a rack in the center. Line two unrimmed baking sheets with parchment paper or Silpats (nonstick French baking mats). Make Pate a Choux batter; add cheese, salt, pepper, and nutmeg at the end....
Ingredients 1 medium to large pork fillet 200g/7¼oz good quality black pudding 1 golden delicious apple, peeled, thinly sliced and blanched salt and freshly ground black pepper knob of butter a little olive oil Preparation Preheat the oven to 200C/400C/Gas 6. Cut the pork open with a sharp knife and open the fillet out along its length, being careful not to cut all the way through the fillet. Cut the black pudding into a sausage shape and place along the length of the fillet....
Ingredients 2 (9 inch) unbaked pie crusts 1 teaspoon baking soda 1 cup warm water 1 cup molasses 2 cups all-purpose flour 1/2 cup white sugar 1/2 teaspoon baking soda 1/4 cup butter Preparation Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use. Preheat oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the baking soda and warm water....
Ingredients 1 kiwifruit, peeled and sliced 1 cup chopped fresh pineapple 1 cup sliced citrus pinwheels, such as blood orange, Cara Cara orange, or grapefruit Ginger-Lemon Dressing Preparation Combine fruits in a bowl; drizzle with dressing.
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 8 teaspoons Dijon mustard 8 oz thinly sliced cooked turkey (from deli) 4 oz thinly sliced Swiss cheese (from deli) 8 slices precooked bacon Preparation Heat oven to 350°F. Unroll dough on work surface; separate into 8 triangles. Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can....
Ingredients 2 cups frozen broccoli florets 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 lb thinly sliced oven-roasted turkey breast 1/4 cup creamy Dijon mustard-mayonnaise spread 1/2 lb chopped cooked ham 1 cup shredded sharp Cheddar cheese (4 oz) 1 egg, beaten 1 1/2 teaspoons sesame seed Preparation Heat oven to 375°F. Cook broccoli as directed on bag; drain well on paper towels....
Ingredients 3/4 cup of water 1/2 cup couscous 1 med (6oz) zucchini, grated 1/3 cup of red onion chopped finely 1/4 cup fresh sage leaves, finely chopped 1 1/2 tsp kosher salt 1/2 tsp fresh ground pepper 1 lb ground turkey 1 lg egg 1/4 cup light brown sugar 2 Tbsp Dijon Mustard 2 tsp tomato paste 4 slices bacon Preparation Bring water to a boil in a small saucepan. Stir in couscous, cover and remove from heat; let stand 5 minutes....
Ingredients sweet lemon risotto 3 1/2 c milk lemon rind - fine or large pieces 2 tbsp butter 1 c rice 1/3 c sugar Preparation Oven at 375. Heat milk with lemon rind and butter. Place rice milk, sugar mixture in shallow heatproof dish. Cover, bake 30 minutes. Remove risotto from oven and stir for two minutes - should be a little soupy.
Ingredients 4 tbsp Coconut Oil 1 tbsp Olive Oil 2 tbsp Maple Syrup Juice from 1/2 Lemon 1-2 tsp Whole Grain Dijon Mustard 3 tsp Sesame Seeds 1/2 tsp salt Pepper to taste Preparation -Warm coconut oil in a pyrex measuring cup. Doesn’t need to be hot, just warm enough to melt. With the addition of the olive oil and syrup it will stay liquid for quite some time! -After all coconut oil is melted, add olive oil, maple syrup (For a more summery/fruity version, try substituting 1 tbsp of syrup for 1tbsp of raspberry jam!...
Ingredients 2 LB. SWEET POTATOES, PEELED AND CUBED 4 T (1/2 STICK BUTTER, UNSALTED AT ROOM TEMPERATURE 4 LARGE EGG YOLKS 3 T LIGHT BROWN SUGAR 1 CAN (20 OZ.)CRUSHED UNSWEETENED PINEAPPLE, UNDRAINED FINELY CHOPPED ZEST OF ONE ORANGE 3 T GOLDEN RUM 1/4 TSP. GRATED NUTMEG 1/2 TSP. GROUND GINGER SALT AND FRESHLY GROUND BLACK PEPPER TO TASTE PRALINE TOPPING 10 T (1 1/4 STICK) UNSALTED BUTTER, MELTED 1 CUP PACKED LIGHT BROWN SUGAR...
Ingredients 8 slices of your favorite wheat 1/4 cup + 1 tablespoon mayonnaise 6 oz. sliced swiss cheese, into 4 slices 6 oz. sliced medium cheddar, into 4 slices 6 oz. sliced jalapeno jack, into 4 slices 2 fresh tomatoes, sliced thin (optional) Preparation Perheat or prepare your grill to cook with. Prepare your bread by speading one side of all the pieces of bread with about 1 teaspoon of the mayonnaise on each slice....
Ingredients 1 cup finely chopped cantaloupe 1 cup finely chopped mango 1 cup finely chopped strawberries 1/2 cup finely chopped peeled cucumber 1/2 cup finely chopped green pepper 1/2 cup finely chopped red onion 2 tablespoons fresh lime juice 2 tablespoons finely chopped jalapeno or poblano (seeded) 1 1/2 tablespoon finely chopped fresh mint 1 tablespoon finely chopped fresh basil 1 tablespoon honey 1/2 teaspoon salt Preparation Combine and mix all ingredients in a bowl, let stand for 15 - 20 minutes, serve with a slotted spoon....
Ingredients 1 egg 1 t. butter 1 plum tomato, thinly sliced 1 or 2 slices american cheese 1 flour tortilla 1 t. mayonnaise Preparation In a small non-stick skillet over medium heat, melt butter. Mix the egg with a teaspoon of water. Pour the egg in the skillet. Heat halfway through. Top with the cheese and tomato. Cover and let cook through, until egg is set. While still covered, take the skillet off of the heat....
Ingredients 4 Large tomatoes, cubed 1 medium red onion, sliced thin 1/2 cup Kalamata olives 3/4 cup crumbled feta cheese Dressing 1/4 cup Balsamic Vinegar 1/4 extra virgin olive oil 1/4 tsp dried oregano 1/8 tsp sugar 1/4 tsp fresh ground pepper Preparation Combine first 3 ingredients in large salad bowl. Sprinkle with feta. Whisk dressing ingredients together to blend. Pour over salad.
Ingredients Massa: 200 g de biscoito de chocolate amanteigado moído 75 g de manteiga em temperatura ambiente Caramelo: 120 g de açúcar 225 ml de creme de leite - utilizei o fresco 30 g de manteiga sem sal 65g de amendoim descascado e torrado Ganache: 200 g de chocolate meio amargo derretido - utilizei um de 43% 200 ml de creme de leite - utilizei o fresco Para decorar: Flor de sal - opcional...
Ingredients 1 pkg dried wild mushrooms 1/2 c Marsala (approx) 1 small carton heavy cream Preparation Tear mushrooms and put them in a small bowl. Add enough Marsala to cover mushrooms. Allow mushrooms to reconstitute. Put in a small sauce pan along with carton cream and reduce. Stir occasionally with whisk as sauce is reducing.
Ingredients Coarse salt and freshly ground pepper 8 ounces elbow macaroni pasta 1/2 small red onion, cut into 1/4-inch pieces (about 1/2 cup) 2 ribs celery, cut into 1/4-inch pieces (about 1 cup), plus 1/4 cup celery heart leaves 1/2 jalapeno, seeded if desired, and finely chopped (about 1 tablespoon) 1 (5-ounce) can solid tuna in water, drained and flaked 6 tablespoons mayonnaise, preferably Hellmann’s 1/4 cup low-fat buttermilk 1 1/2 teaspoons fresh lemon juice...
Ingredients 4 dried pasilla chiles 1/2 cup pepitas (pumpkin seeds) 1/3 cup dark raisins 1 bay leaf 2/3 cup tomato puree 1 teaspoon dried oregano 1 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon ground cloves 2 yellow onions, finely chopped 6 cloves garlic, thinly sliced 1 teaspoon ground cumin 1 3/4 cups low-sodium canned or Homemade Chicken Stock, skimmed of fat 1 skinless and boneless turkey-breast half, cut into 4 pieces...
Ingredients 2 pounds sweet potatoes (about 5 small), peeled and cut into 1/2-inch pieces 2 pounds russet potatoes (about 7 small), peeled and cut into 1/2-inch pieces Coarse salt and freshly ground pepper 3/4 cup whole milk, warmed 3/4 cup heavy cream, warmed 1 1/2 sticks unsalted butter, melted 2 tablespoons all-purpose flour Pinch of cayenne pepper 1 leek, white and light-green parts only, cut into 1/4-inch rounds, washed well, and dried (about 2 cups)...
