Ingredients 8 oz Greek yogurt 3 garlic cloves 1 cucumber 1 tbsp olive oil 1 tbsp lemon juice dill mint Preparation -Peel, dice, and drain cucumber -Mix with garlic, olive oil, lemon juice, and dill/mint -Fold gently into yogurt -Refrigerate several hours to a day before serving Note: drain all liquids, key to good tzatziki is to get prevent moisture from thinning it out
Ingredients 2 pounds sweet potatoes, peeled and cut into ½-inch pieces ¼ cup vegetable broth 3 garlic cloves, minced 1 small onion, chopped 1 small red bell pepper, chopped 1 small green bell pepper, chopped 1 tablespoon sweet paprika Kosher or sea salt to taste Freshly ground black pepper to taste Preparation Place sweet potatoes with water to cover in a large saucepan. Simmer potatoes for about 15 to 17 minutes until just tender....
Ingredients 4 c. peeled & diced apples (delicious or granny smith) 1/2 c. sugar 8 oz. crushed pineapple in juice (drain and save juice) 8 oz Cool Whip 1 tbsp. flour 1 egg 2 tbsp. apple cider vinegar 1 c. spanish peanuts with skins (salted) Preparation Mix flour, sugar, pineapple juice, egg and vinegar in small pan. Stir over medium heat until thick Refrigerate mixture until cold Fold in Cool Whip, fruit, and 1/2 of the nuts....
Ingredients ingredients 1 1/2 pounds medium shrimp, shelled and deveined 3 tablespoons fresh lime or lemon juice 1 garlic clove, minced 1/4 cup extra-virgin olive oil 1 1/4 pounds kirby cucumbers, peeled and cut into 1/2-inch dice 1 pound tomatoes, seeded and cut into 1/2-inch dice 1/4 cup coarsely chopped flat-leaf parsley Salt and freshly ground pepper 1 head red leaf lettuce, separated into leaves Preparation directions Bring a large saucepan of salted water to a boil....
Ingredients 1 pound large shrimp, peeled and deveined 1/4 cup silver or white tequila 1/4 cup lime juice (from about 3 limes) 1/4 cup fresh orange juice (from 1 orange) Coarse salt and ground pepper 1 jalapeno, seeded and minced Lime wedges (for serving) Preparation In a medium nonreactive bowl, stir together shrimp, tequila, lime juice, and orange juice; season with salt and pepper. Cover with plastic wrap and refrigerate 20 minutes....
Ingredients 1 cup quinoa 1 ½ cups vegetable stock, or pineapple juice with soy sauce ½ tsp salt 2 ½ cups corn, fresh off the cob 1 small red onion ½ red pepper, finely diced 3 tbsp lemon juice 3 tbsp lime juice ¼ cup chopped cilantro 3 scallions, minced 2 tbsp finely minced chives 1 tsp salt chili adobo sauce to taste Preparation Rinse quinoa thoroughly with cold, running water....
Ingredients Ingredients for 4 servings 4 cups “already cooked” jasmine rice or long grain rice (let the rice cool before using it in the fried rice recipe) 6 big cloves garlic (crushed) 2 to 4 Thai red and green chili peppers or 1 to 2 Serrano peppers (crushed) ¼ cup cooking oil 1 to 1 ½ lbs chicken meat (cut into bite sizes) 3 tbs oyster sauce 2 tbs fish sauce...
Ingredients 1 can (16 ounces) black beans, drained and rinsed 1 can (16 ounces) solid pack pumpkin 1 can (14 1/2 ounces) reduced-sodium chicken broth 1 cup canned lite coconut milk 1 tablespoon curry powder 1 teaspoon ground coriander 3 tablespoons canned, flaked coconut Cilantro, for garnish Preparation Heat the beans, pumpkin, chicken broth, coconut milk, curry powder and coriander in a medium saucepan over a medium high heat; simmer for 5 minutes, stirring often....
Ingredients 2-3 chicken breasts, tenders sliced off and all sliced into 1/8" strips Oil for saute 1/4 cup sliced onion 1" piece ginger peeled of skin, continue using peeler and then minced 1 lime, rind finely chopped and juiced 1 T red curry paste 2 T fish sauce 1 T brown sugar 1 can coconut milk 2 sweet potatoes, peeled and cut into 1" pieces 1 tomato, seeded and chopped...
Ingredients 1Tbsp peanut oil 1yellow onion sliced thin 1red pepper sliced 1green pepper sliced 1cup coconut milk Thai red curry paste 1/4cup fish sauce 1 1/2 tbsp raw sugar 1 1/2 tsp tamarind concentrate 1 tsp fresh lime juice 1 lb beef tenderloin cut across gain in 1/4 inch slices 2 tbsp unsalted peanuts toasted and chopped 5 fresh thai basil leaves 3 cups cooked white rice Preparation In large sauté pan over high heat, heat oil until almost smoking....
Ingredients 8 slices (about 5x4 inch each) sourdough or Vienna bread 1/4 cup refrigerated French onion dip 1/2 lb sliced cooked roast beef (from deli) 1 medium tomato, very thinly sliced 4 slices (3/4 oz each) mozzarella cheese Preparation Heat closed contact grill for 5 minutes. Spread 4 slices of the bread with dip. Top with beef, tomato and cheese. Cover with remaining bread slices. When grill is heated, place sandwiches on bottom grill surface (2 at a time if necessary)....
Ingredients Ingredients 3 large ripe avocados ½ small red onion, diced ½ to 1 fresh serrano chile, seeded and finely chopped 2 tablespoons chopped fresh cilantro, plus a few leaves for garnish About 2 tablespoons fresh lime juice ¾ cup hulled, toasted, salted pumpkinseeds, plus a few extra seeds for garnish Salt Preparation Directions Cut the avocados in half, running your knife around the pit from stem to blossom end and back up again....
Ingredients 1 loaf French bread, such as ficelle or demi-baguette, thinly sliced on the diagonal 4 1/2 teaspoons extra-virgin olive oil, plus more for brushing 1 1/2 pounds assorted fresh garden and cherry tomatoes 1/2 teaspoon coarse salt Pinch of freshly ground pepper 1/2 cup loosely packed fresh basil leaves, plus small sprigs for garnish 1/4 cup loosely packed fresh chervil 1 tablespoon red-wine vinegar Preparation Heat a grill or grill pan or preheat oven to 350 degrees....
Ingredients 70 g chevre, room temp 3 T pesto 1 savour tart shell 60 cherry tomatoes salt basil Preparation Mix cheese and pesto tog. Season and spread over bottom of baked and cooled tart. Fit a circle of tomatoes around tart starting at outside and work in. Bake 25 min at 375F. garnish with shredded basil.
Ingredients 1 small bag arugula 1 small bag mache 1 apple finely sliced 1 medium avocado, diced Optional: 1/2 sweet onion (Walla Walla or Vidalia), finely diced/minced 1/2 cup candied walnuts (I like the Emerald Brand bag in “Original”) 1/2 cup crumbled Gorgonzola cheese Dressing: dress with Newman’s Own “Lighten Up” dressing in Lime Vinaigrette or make your favorite red wine/olive oil/herb vinaigrette and add the juice of 2 limes. Add sugar or honey to taste to cut the acid....
Ingredients 2 cups left over stuffing* 1/2-3/4pound cooked sausage of your choice, drained well. 2 cups grated sharp cheddar cheese. 5 eggs 2 cups milk (I used 2%) 1 teaspoon each sea salt and ground pepper 2 teaspoons bottled worcestershire sauce. 1 cup diced sauteed vegtables such as red or green bell peppers(optional) My original stuffing was made with sourdough bread, celery, onion, poultry spices,chicken stock and cooked in the turkey....
Ingredients 6-3/4 oz. (1-1/2 cups) all-purpose unbleached flour 1/2 tsp. baking powder 1/2 tsp. salt 3 oz. cream cheese, at room temperature (We like Philadelphia brand) 1/2 cup TWISTED Blueberry, Honey & Lemon Zest butter, slightly soft (70°F) 1-1/2 cups sugar 4 large eggs, at room temperature 1 tsp. pure vanilla extract 1 tsp. grated lemon zest 1-cup wild blueberries Preparation Heat the oven to 325°F. Spray a loaf pan that’s about 8 x 5 x 3 inches with a nonstick coating....
Ingredients 3 tablespoons butter or margarine 1 medium onion, finely chopped (1/2 cup) 2 bags (12 oz each) frozen corn 1/4 cup half-and-half 2 tablespoons chopped fresh sage leaves 3/4 teaspoon salt 1/4 teaspoon coarse ground black pepper Preparation In 10-inch skillet, melt butter over medium heat. Cook onion and corn in butter 10 to 12 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients; reduce heat to low....
Ingredients 4 cups chicken broth 4 sweet potatoes, peeled, cooked, and cubed OR 2 cans sweet potato puree (much easier, buy at Trader Joe’s) 1 can low fat coconut milk 1-2 red peppers diced 4 t curry powder 1 can beans, rinsed (black beans, white navy beans, aduki beans, or whatever is on hand) 1 bag frozen spinach fresh herbs, optional (cilantro, basil, parsley) Preparation Combine in large pot chicken broth, sweet potatoes, diced pepper, coconut milk, and curry powder....
Ingredients 1 Loaf Rhodes Frozen Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature 2 tablespoons butter, melted 2 1/2 tablespoons minced fresh chives 1 tablespoon minced fresh parsley 1 tablespoon minced fresh lemon thyme 1 tablespoon minced fresh basil 1/4 cup shredded fresh Parmesan cheese 1/4 teaspoon ground black pepper Preparation Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter....
