Ingredients 1 part white rum 1 part dark rum 1 part golden rum 1 part pineapple/papaya juice 1 part brandy (fruit flavoured if possible) Splash of lime Preparation Splash of lime Mix above, then top with high proof rum. Optional Bonus: can be lit on fire.
Ingredients 9 oz. (3 cups) uncooked tricolor rotini (spiral pasta) 1/4 cup margarine or butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 1/2 cups milk 1 tablespoon prepared mustard 1/8 to 1/4 teaspoon hot pepper sauce 4 oz. (1 cup) shredded Cheddar cheese 4 oz. (1 cup) shredded natural Swiss cheese 1 medium tomato, chopped, drained 1/4 cup unseasoned dry bread crumbs 1 tablespoon margarine or butter, melted...
Ingredients ½ Onion, chopped 2 sticks Celery, chopped 1 Potato, chopped 350ml (12 floz) Tomato Juice 200ml (7 floz) Stock ½ tsp basil 60ml (2floz) of cream butter Preparation Fry the onion, celery and potato in butter until onions are soft. Add Tomato juice, stock and basil and season to taste. Simmer until the vegetable are soft. Puree until smooth.
Ingredients 3 packages frozen meat or cheese tortelini 8 oz feta cheese, cut into small cubes 1 - 1 1/2 cups diced tomatoes 1/2 - 1 can black pitted olives, sliced 1 cup vegetable oil plus oil for cooked pasta 2 cloves garlic, smashed 1/2 - 3/4 cup chopped parsley Preparation Cooked tortelini using package instruction. Toss with vegetable oil to coat so pasta doesn’t stick. Refrigerate. In container mix oil, smashed garlic and parsley....
Ingredients 2 large green peppers 1/2 lb ground beef 1/4 cup chopped onion 1 can (15 oz) tomato sauce, divided 1 cup cooked rice 1/8 tsp salt 1/8 tsp garlic powder 1/8 tsp pepper Preparation Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover w/water. Bring to a boil; cook for 3 min. Drain and rinse in cold water. Invert on paper towels. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drian....
Ingredients 1/2 cup granulated sugar 1/4 cup butter or margarine, softened 1 teaspoon almond extract 1/4 cup Pillsbury BEST® all-purpose flour 1/2 cup coconut 1/2 cup chopped macadamia nuts 1/2 cup white vanilla baking chips 1/2 cup dried cherries 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 1/2 cup powdered sugar 1/4 teaspoon almond extract 2 to 3 teaspoons milk...
Ingredients Pastry shell (2) 1 cup sliced onions 2 celery sticks 2 tbsp margarine 1 can mushroom soup 1/2 cup milk 2 cups chopped cooked turkey or chicken 3/4 cup cooked mixed vegetables 1/2 tsp salt bit of peppter Preparation saute first 3 ingredients put turkey into pie shell pastry combine all other ingredients and spoon over turkey put top shell on pastry, and squeeze edges. Poke the top of shell with a fork....
Ingredients 1 lb of turkey 1 cup of Salsa 1 can of refrigerated croissant 8 oz of Cheese Preparation Preheat oven to 400 Brown turkey over medium heat Spread croissants to cover the bottom and sides of a pie baking dish Add salsa to turkey Put turkey/salsa mix into pan and top with cheese Put In oven for 20 minutes
Ingredients 3 oz. (1 1/2 cups) uncooked bow tie pasta 1 tablespoon oil 1 lb. boneless pork, cut into 2x1/4x1/4-inch strips 1 bag (19 oz) frozen stir-fry Szechuan meal starter Preparation Cook pasta to desired doneness as directed on package. Drain. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink in center. Add contents of meal starter....
Ingredients 3 garlic cloves 1 teaspoon of tarragon flakes 1 teaspoon of coarsley ground black pepper 1/2 cup of olive oil 1 1/2 cups of soy sauce Terriaki style is preferred 3 boneless skinless Chicken breasts.(or steaks or chops) Preparation Put all ingredients (except meat) into blender, blend and reserve a small amount of marinade for basting or for dressing. Make three or four long cuts 3/4 of the way to one end of the chicken breasts resulting in a piece resembeling a 3 or four fingered hand....
Ingredients 2 gros oignons coupés finement 1 c. soupe d’huile d’olives Pâte brisée pour une tarte 1/4 lb. fromage à pâte dure (gruyère, emmenthal, suisse…) ½ lb de tomates coupées en rondelles de ½ po. 1/4 tasse d’olives en tranches 1 pincée de thym ou d’herbes de provence. Preparation Dans un poêlon, faites suer les oignons avec le sel dans l’huile d’olive à couvert pendant environ 20 min. à feu moyen....
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans 2 1/4 cups sifted all-purpose flour 2 1/4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups sugar 3 large eggs 3/4 cup buttermilk Zest of 1 lemon Preparation Arrange racks in center of oven and pre-heat oven to 350 degrees. Butter three 6-by-2-inch round baking pans. Line with parchment; butter; dust with flour. Sift flour, baking powder, and salt together in a medium bowl....
Ingredients Ingredients for Test_Recipe_PRD_0422_01 Preparation Preparation for Test_Recipe_PRD_0422_01
Ingredients test Preparation ttewst Related Video
Ingredients 1 1/2 pounds of lean ground beef 1 cup chopped onion 1 clove of crushed garlic One 28-ounce can of whole tomatoes in puree, undrained One 17-ounce can whole kernel corn, undrained One 4-ounce can chopped green chilies, undrained 2 cups water 2 envelopes of beef flavored broth 2 teaspoons of chili powder 1 bay leaf 3 small zucchini, sliced Preparation In large saucepan, cook beef, onion and garlic until meat is browned....
Ingredients Juice of 4-5 limes Bag of Mussels/Clams 5t Sugar Chili Garlic Sauce Fish Sauce 2 HOT peppers 3 T Canola Oil Metric Buttload of Basil Preparation Juice Limes into measuring cup. Add sugar Add Fish Sauce and Chili Garlic Sauce in equal parts to fill measuring cup to 1 cup mark. Season/tweak to taste Finely chop chilis. Add oil to large saute pan. Turn to med/high heat. Fry chilis. Add a quarter buttcheek of the basil and the sauce....
Ingredients 3TBS Olive Oil 1 Boneless, skinless chicken breast cut into bite size pieces 8 asparagus stalks trimmed and cut into bite size pieces. 1TBS chopped garlic 1 Med onion, sliced 4 cups cooked rice 2 eggs 1 tomato cut into wedges 1/2 cup fresh basil minced or 1 tsp dried basil 1 Green onion, chopped 2 tsp light soy sauce 1 tsp fish sauce 1 tsp sugar 1/2 tsp white pepper...
Ingredients 1 large carrot, scrubbed 1 large Granny Smith apple scrubbed,quartered, core discarded 1 cup washed fresh cranberries 1 inch piece fresh ginger Preparation Add all ingredients to your juicer, blend and enjoy.
Ingredients Squash 4 cups cooked squash (canned, frozen, or fresh) 3 eggs slightly beaten 1 cup canned evaporated milk 1 stick butter 1 1/2 cup sugar 1 tsp cinnamon 1/4 tsp nutmeg Topping 2 1/2 cup crushed corn flakes 1/2 cup brown sugar 1 cup chopped walnuts 1 stick melted butter Preparation Preheat oven to 375ºF. Beat squash and softened butter. Add remaining ingredients and beat. Bake in two 9 inch square pans for 40 to 60 minutes....
Ingredients 3 large best-quality eggs, preferably room temperature 1 teaspoon water 1/8 teaspoon coarse salt 1 tablespoon unsalted butter, half cut into small cubes 1 tablespoon coarsely chopped mixed herbs, such as tarragon, chervil, flat-leaf parsley, and chives, plus more for garnish Freshly ground pepper Preparation The most practical tool for making an omelet is a table fork. Combine eggs, water, and salt in a bowl and briskly whisk with fork just until yolks and whites are thoroughly blended....
