Ingredients 1 oz. Lucid 1 ½ oz. Melon Liqueur Ginger Ale Garnish 2-3 muddled limes and long green lime spiral Preparation In a rocks glass, muddle 3 lime wedges, add ice, melon liqueur and Lucid and transfer to a shaker. Shake thoroughly and return into rocks glass. Now add the ginger ale and the lime spiral.
Ingredients 5 ounces sliced roasted turkey breast 2 slices sourdough bread Unsalted butter 2 tablespoons Russian dressing 3 thin slices Swiss cheese 1/4 cup Creamy Coleslaw Preparation Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute. Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese....
Ingredients 6 cups Trix™ cereal 3 tablespoons butter 4 cups miniature marshmallows 1 teaspoon vanilla 1/2 cup white candy melts or coating wafers (3 oz) 13 pretzel sticks, broken in half 50 candy-coated chocolate candies Preparation Line cookie sheet with waxed paper. In large bowl, place cereal. In 4-quart saucepan, melt butter over low heat. Add marshmallows and vanilla; stir until marshmallows are completely melted. Remove from heat. Pour marshmallow mixture over cereal in bowl, stirring until well coated....
Ingredients 7 1/2 oz of dark chocolate bars (or 1 1/3 cup semi-sweet chocolate chips) 1 package (12.3-oz) silken tofu (such as Mori-Nu) 1 tsp unsweetened cocoa powder 1 tsp pure vanilla extract 4 tbsp unsweetened coconut milk 1/8 tsp salt Tofu Note: The pie will be firmer if you use firm tofu and more like mousse if you use silken tofu. Preparation Melt the chocolate bars/chips. Combine the melted chocolate with all of the other ingredients in a food processor and blend until smooth....
Ingredients 1 Cup plain yogurt 1/2 Cup finely chopped, peeled cucumber 1/2 Cup chopped tomato 1/4 Cup minced red onion 2 Tablespoons fresh mint 1 Teaspoon ground cumin 1/4 Teaspoon salt Preparation Mix together.
Ingredients 1 14-ounce can peeled Italian plum tomatoes 3 1/2 cups water 1 1/2 teaspoons salt 1 1/4 cups polenta (coarse cornmeal) 1/4 teaspoon freshly ground pepper 1/2 cup grated Parmesan 4 portobello mushrooms (about 1/4 pound each) or 1 pound white mushrooms 2 tablespoons olive oil, plus more for sauteing polenta 1 small clove garlic, peeled and chopped 1/4 cup black oil-cured olives, pitted Unsalted butter Preparation Puree tomatoes with their juice; strain....
Ingredients 1 lb. fresh green beans 2 large ripe tomatoes, cut in wedges 1 med. red onion, halved and thinly sliced, rings seperated 1/3 c. freshly grated parmesan cheese 3/4 c. kalmata (or black)olives, pitted VINAIGRETTE DRESSING: 1/3 c. olive oil 1/3 c. red wine vinegar 1 clove garlic, minced 1 tsp. salt 1/2 tsp. dark coarse grain mustard black pepper to taste Preparation Wash and remove the ends from beans....
Ingredients For the cake 1.5 cup(s) carrot(s) 15 oz (ounce) crushed pineapple 1 teaspoon(s) orange rind (grated) 2 cup(s) wholemeal flour (self-raising ¾ cup(s) oil (any tasteless oil will do) 3 egg(s) (lightly beaten) ⅔ cup(s) caster sugar 1 teaspoon(s) cinnamon ½ teaspoon(s) mixed spice For the topping 9 oz (ounce) cream cheese (any) 1 teaspoon(s) orange rind (grated) ½ cup(s) icing sugar (sifted) Preparation Preheat oven to 180oC/gas mark 4....
Ingredients 1 tablespoon CRISCO® Pure Vegetable Oil 1/2 cup pecan chips 1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count) 2 tablespoons butter 2 firm ripe medium bananas, sliced (2 cups) 2 tablespoons lime juice 1 cup fresh or canned, drained, pineapple tidbits 1 jar (12 oz) pineapple ice cream topping 1 can (15 oz) mandarin orange segments in light syrup, drained 1 1/4 cups whipping cream...
Ingredients 2 9’’ whole-wheat tortillas toasted 2 Tbsp crumbled feta cheese 4 oz leftover thin-sliced cooked turkey breast tender (Herb-crusted Pork Tenderloin recipe) 1/4 c jarred roasted red pepper strips 1/2 c finely sliced kale leaves Preparation Lay one tortilla in a dry, heavy skillet or griddle pan. Sprinkle evenly with 1 tablespoon cheese. Layer on turkey, onion, red pepper, kale, remaining 1 tablespoon cheese, and remaining tortilla. Place pan or griccle over medium-high heat....
Ingredients 1 1/2 cups flour 1 cup sugar 3/4 cup cornmeal 1 tbsp. baking powder 1/2 tsp. salt 2 eggs 1/2 cup shortening 1 cup milk, divided 1/2 tsp. vanilla Preparation In a mixing bowl, combine the dry ingredients. Add eggs, shortening, vanilla and 1/2 cup of milk. Beat for one minute. Add remaining milk, beat just until blended. Fill paper lined muffins 3/4 full. Bake at 350 F 25-30 minutes or until muffins test done....
Ingredients 4 C Sweet Potato cubed 1/2 C sugar 2 eggs beaten 1/2 tsp salt 4 Tbsp butter softened 1/2 C milk 1/2 tsp vanilla 1/2 C brown sugar 1/3 C flour 3 Tbsp butter softened 1/2 C pecans chopped Preparation Cook potatos and mash in a large bowl mix with sugar, eggs, salt, butter milk and vanilla until smooth. Put in a 9x13 baking dish. In small bowl mix brown sugar, butter, flour until course, add pecans and top potato mixture....
Ingredients 3 large sweet potatoes cooked and whipped 1 cup sugar 2 eggs beaten 1/2 teaspoon salt 1 stick butter 1/2 cup evaporated milk 2 teaspoons vanilla 1 bag marshmallows 1/2 cup chopped pecans Preparation Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes....
Ingredients All the ingredients for chocolate chip cookies: 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 1/2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips Preparation Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla....
Ingredients 1 bunch rainbow Swiss chard, stems and leaves separated 4 tablespoons unsalted butter 4 shallots, minced (2 tablespoons) 1 pound cremini mushrooms, stems trimmed and finely chopped Coarse salt and freshly ground pepper 3 ounces Parmesan, finely grated (1/2 cup) 1/2 cup creme fraiche 2 large eggs, lightly beaten Preparation Reserve 6 longest chard stems; thinly slice remaining stems (you should have 2 cups). Melt butter in a large skillet over medium-high....
Ingredients 12 oz Whole wheat rotini ½ medium onion, chopped ½ bell pepper, chopped 1 stalk celery, chopped 1 can black beans, rinsed and drained 1 can diced tomatoes and chilies ½ c Frozen corn Cilantro-Lime pesto: 1 small bunch cilantro 1/3 c. olive oil ¼ c lime juice 4 cloves garlic 1 jalapeno, seeds removed Heavy dash cumin and chili powder Preparation Start pasta, cook until al dente, drain and set aside....
Ingredients 1 tablespoon vegetable oil 1 pound lean top round steak, cut into thin strips 2 cans (15 ounces each) pinto beans, drained and rinsed 1 can (14 1/2 ounces) diced tomatoes, with juice 1 can (6 ounces) tomato paste 1/2 cup water 1/2 cup chopped onion 1/3 cup chopped green pepper 1/3 cup chopped sweet red pepper 1 tablespoon chili powder 1/2 teaspoon cayenne pepper Preparation Preparation Time: Approximately 10 minutes...
Ingredients 1/2 onion chopped (yellow or red) 6 cloves garlic, minced 1-3 red thai chillies (including seeds), depending on how spicy you like it. 1 Chinese (large, with dark purple skin) eggplant, or 2 (thinner, with light purple skin) Japanese eggplants - Chopped bite-size. Other fresh vegetables (red bell peppers are a good choice) - Chopped bite-size. 1/2 cup water for stir-frying Roughly 1/2 cup (or more) fresh basil (thai basil or sweet basil)...
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1 cup coleslaw mix 1 small red onion (halved lengthwise), cut into thin wedges (1 cup) 1 medium red bell pepper, cut into 1/8-inch strips (1 cup) 1/2 medium English (seedless) cucumber, cut into 2x1/4x1/4-inch pieces (1 cup) 1/4 cup fresh cilantro, chopped 3/4 cup soy-teriyaki blend or 3/4 cup stir-fry sauce plus 2 teaspoons sesame seed 3/4 cup seasoned rice vinegar...
Ingredients 3 slices white bread, 2 pounds ground pork, 1 egg, 8 lime 1/4 cup lime zest, 2 cloves garlic, 3 tablespoons cilantro, 1 teaspoon chili power, 1 teaspoon salt 1/2 teaspoon white and black pepper. Hamburger buns. Toppings Fresh whole mint, thia chili garlic sauce, redonion slices Cucumber slices. Preparation start a grill. or use a nonstick pan. Grill or fry turing once until they are cooked and no longer pinf in the center....
