Ingredients 3 Cs Corn 1 6 oz can evaporated milk 1 beaten egg 2 Ts finely chopped onion salt and pepper to taste 4 oz. swiss cheese 1/2 C soft bread crumbs 1 T melted butter Preparation If using frozen or fresh corn cook for 2 to 3 minutes until just tender. Combine with next 4 ingredients and 3/4 C cheese Toss bread crumbs with butter, (I usually use torn bits of bread for this....
Ingredients 2 cups of dry soy beans Water for soaking soy beans 8 cups of water 1/2 cup sugar (or more if desired) Preparation Rinse soy beans in water until water runs clear. Remove any bad ones or stones. Soak soy beans in water (the water level should be two inches above the beans) for 8 hours or until soy beans double in size. Make soy milk in two batches. For each batch, add two cups of soaked beans and 4 cups of water to blender and blend for a minute....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz) 1/2 cup roasted red bell peppers (from 7.25-oz jar), drained, chopped 1/2 cup mayonnaise 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/4 cup chopped fresh cilantro or parsley Preparation Heat oven to 375°F. Remove crust from pouch; place flat on ungreased cookie sheet....
Ingredients 3/4 cup white sugar 3/4 cup coconut milk (sweetened) 1/2 cup chicken broth 1/4 cup smooth peanut butter 2 tbsp soy sauce 2 tbsp rice vinegar (white is fine) 1 - 4 oz tin red curry paste 2 tbsp fresh grated ginger 2 tsp fish sauce 2 cloves fine chopped garlic zest and juice from 1 lime 1 - tbsp cornstarch with water for thickening 1 tsp sesame oil (add at end)...
Ingredients For the dressing: 1 tablespoon soy sauce 6 tablespoons fresh lime juice 1 teaspoon sugar (preferably palm sugar) 1-3 Thai bird chilis or serrano peppers, seeds and ribs removed (or see above) 1/2 cup thinly sliced shallots, preferably the large red variety salt For the salad: 1/4 cup vegetable oil 1 pound extra-firm tofu, cut into 3/8" thick slabs salt and black pepper 1 cup medium diced seedless English cucumber...
Ingredients 1 3/4 cups plus 1 tablespoon unbleached all-purpose flour 3 hard-cooked egg yolks 1/2 cup plus 2 tablespoons sugar 7 tablespoons unsalted butter, preferably European-style, room temperature 11 tablespoons salted butter, preferably European-style, room temperature 1 to 2 teaspoons cold water, as needed 1 large egg, lightly beaten Ground ginger or cinnamon, for sprinkling (optional) Preparation Preheat oven to 350 degrees. Spread 1 3/4 cups flour in an even layer on a rimmed baking sheet....
Ingredients 1 cup butter, softened 4 eggs 2 1/3 cups all-purpose flour 1 1/2 tsps baking powder (reduce to 1/2 tsp at 8500 ft) 1/2 tsp baking soda 1/4 tsp salt 2 cups sugar 2 tsp finely shredded lemon peel 2 tbsp lemon juice 1 cup buttermilk or sour milk 1 cup lemon curd lemon cream cheese frosting lemon peel curls (optional Lemon Curd 6 oz fresh lemon juice strained...
Ingredients Mango Salsa 2 mangoes, chopped 1 papaya, chopped 4 leaves fresh basil, chiffoned 1/4 cup onion, diced 1/4 teaspoon jalepeno, minced 1 teaspoon lime juice salt and pepper to taste Tropical Paradise Halibut 4 fresh Halibut steaks, 1-inch thick 1 cup bread crumbs 1 teaspoon oregano leaves 1 teaspoon fresh thyme leaves, minced 2 teaspoons paprika 3 tablespoons parsley 1 1/2 teaspoon granulated garlic (or 1 teaspoon garlic salt)...
Ingredients 20 asparagus spears 1 tablespoon capers, drained 1 tablespoon chopped fresh flat-leaf parsley 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon butter, melted 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup cherry tomatoes, quartered 1 (15-ounce) can organic white beans, rinsed and drained 4 cups torn butter lettuce (about 1 head) 2 (5-ounce) cans solid white tuna packed in olive oil, drained and broken into chunks...
Ingredients 500 g turkey meat (breasts) 1 tablespoon olive oil 30 g butter 100 g bacon (smoked, sliced into really small cubes) 70 g onion (or 1 medium onion) 250 g mushrooms 1 tablespoon flour 200 ml chicken stock 150 g sour cream salt, pepper 1 tablespoon chive (sliced) Preparation Mix butter and olive oil in a pan. Slice turkey into sticks (5 cm x 1 cm). When the oil is hot, add turkey sticks and fry until gets slightly brown....
Ingredients 2 c. peeled sweet potatoes, cut into 1/2 in. cubes 1 c. milk 2 large egg yolks 1/2 c. packed brown sugar 1/4 c. (1/2 stick) unsalted butter, melted 1 tsp. freshly grated peeled ginger 1 3/4 c. flour 1 Tbsp. baking powder 1 1/4 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. ground cloves 1/8 tsp. ground nutmeg 6 large egg whites Nonstick spray, waffle iron Preparation Boil sweet potatoes in a large pot of water until tender....
Ingredients 1 lb fresh string beans or asian string beans, stems removed 2-3 cloves garlic, minced 2 Tb Sesame Seeds 1 16 - oz package Soba (Japanese Buckwheat) Noodles Soy Sauce to taste 2 Tbs Sesame Oil 1 Tb canola or vegetable oil Red Pepper flakes to taste Preparation Place soy sauce in a small bowl with red pepper flakes. Cook the Soba noodles in boiling water for 3 to 5 minutes....
Ingredients 4 dried guajillo chiles (about 1 ounce) 1 dried ancho chile 2 dried chipotle chiles 2 tablespoons fresh orange juice 1/2 tablespoon fresh lime juice 1/4 cup Coca-Cola 3 tablespoons cider vinegar 1 teaspoon annatto seeds 1/2 teaspoon dried oregano 1/4 teaspoon cumin seeds 1 whole clove 1/2 tablespoon brown sugar 1/4 teaspoon garlic powder 2 tablespoons vegetable oil, plus more for grilling 2 1/2 pounds boneless pork shoulder, cut into 1/2-inch-thick slices...
Ingredients 1 1/2 Cups Sliced Almonds, toasted and chilled 1 Cup Whole Wheat Flour 1 Cup Cake Flour 1 Cup Unsalted Butter, COLD, cut into 16 pieces 1/2 Cup Granulated Sugar 1/2 Cup Light Brown Sugar 2 Tablespoons Heavy Cream, COLD, or more if needed 1 Teaspoon Almond Extract 1 Teaspoon Tangerine Zest 1 Teaspoon Freshly Ground Nutmeg 2 teaspoons vanilla extract 1/8 Teaspoon Salt 1 Cup Semisweet Chocolate Chips...
Ingredients tese Preparation test
Ingredients 1/2 cup (1 stick) butter 1/2 cup granulated sugar 1 1/4 cups packed light brown sugar 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1 tablespoon vanilla extract 1 teaspoon lemon juice 2 eggs 1 cup whole wheat flour 3/4 cup all purpose flour 2 1/2 cups old-fashioned oats 2 cups chips (mix and match! A favorite: 1 cup semisweet chocolate chips, 1/3 cup white chocolate chips, 1/3 cup butterscotch chips, 1/3 cup peanut butter chips)...
Ingredients 2 cups all purpose flour 3/4 cup warm milk 2 tbsp melted butter 2 tbsp sugar 1.5 tsp instant yeast 1/2 tsp salt 2 apples cored and sliced Topping 1/4 cups melted butter 1/4 cup sugar or to taste Preparation Step 1: Making the Dough In a big bowl add yeast,sugar,salt n warm milk let it sit for 10 min. It will become foamy. Then add butter mix nicely. Then add flour slowly 1/2 cup at a time n stir with spatula....
Ingredients Cake: 3 Large or 5 Small Beets (to make 2 c. puree)* ½ c. Applesauce, Unsweetened/Natural 1 c. Granulated sugar ½ c. Canola oil 2 Lg Eggs 2 Lg Egg Whites 3 oz. Unsweetened Chocolate, melted 1 tsp. Instant Espresso Powder or Instant Coffee ½ c. Unsweetened Cocoa Powder ¾ c. All-purpose Flour ¾ c. Whole Wheat Flour ¼ c. Quinoa Flour** 1 ½ tsp. Baking Soda ½ tsp. Salt...
Ingredients 500 gr. Mascarpone cheese ¾ cup powdered sugar 3 egg yolks ¾ cup expresso coffee (cold) ¼ cup dark rum 3 tsp cocoa powder *about 10 oz. lady fingers Preparation Make expresso coffee and let it cool. Whip yolks with sugar with the flat beater, starting on low and gradually increase speed to medium high (about 6 minutes). Add mascarpone cheese and beat for another 2 or 3 minutes until well incorporated....
Ingredients Loaf Stale Bread Can of diced tomatos Can chicken stock Olive oil Basil Oregeno Red Onion Garlic Preparation Cube bread. brown bread in olive oil. Set aside. Brown small diced red onion, minced garlic in olive oil. Add canned tomatos, basil, oregeno and chicken stock. Bring to boil. Add salt to taste; tomatoes absorb a lot of salt so be generous. Simmer 30 minutes. Add bread before serving.
