Ingredients 28 ounces (800 grams) whole peeled tomatoes from a can (San Marzano, if you can find them)* 5 tablespoons (70 grams) unsalted butter 1 medium-sized yellow onion, peeled and halved Salt to taste I liked this enough to make us more the next day, but I only had a can of tomato puree. It also worked well, despite having slightly less texture. You will need a little less simmering time as the tomatoes are already broken down....
Ingredients 1 pound zucchini (about 2 medium), sliced into 1/8-inch-thick rounds 2 teaspoons coarse salt 1 1/4 cups extra-virgin olive oil 2 pounds Yukon Gold potatoes (about 6), scrubbed and sliced into 1/8-inch-thick rounds 1 large Spanish onion (about 1 pound), sliced into 1/8-inch-thick rounds 10 large eggs 1 cup finely grated Parmesan (3 ounces) 1 cup fresh basil leaves, coarsely chopped 1/4 cup blanched almonds, toasted 1 clove garlic 1 jar (10 ounces) roasted piquillo peppers, drained 1/4 cup extra-virgin olive oil 2 teaspoons sherry vinegar Preparation Tortilla: Toss zucchini with salt in a colander set over a bowl....
Ingredients 8 oz penne pasta 2 Tblsp olive oil 1 Tblsp fresh minced garlic 1 10 oz bag fresh baby spinach 1/3 cup sundried tomato paste 4 oz crumbled feta cheese Freshly ground black pepper Preparation Boil pasta until al dente. Drain and set aside. Heat olive oil in a wok or large saute pan. Saute garlic til just beginning to brown. Add spinach, stir to wilt. This may take two or even three batches, depending on pan....
Ingredients 2 cans light or regular coconut milk 1 1/2 tablespoon arrowroot flour/starch 1 cup agave sugar 2/3 cup passion fruit pulp, or guava pulp, or guanabana pulp or pinnapple pulp or dragon fruit pulp Preparation Heat coconut milk in a saucepan over medium heat for 6 minutes or until hot (do not boil). Remove to a jug and cover to keep warm. Wash and dry saucepan. Pour 1 cup cold water into saucepan....
Ingredients 1 cup coarse dry breadcrumbs 2 cloves garlic, minced Zest of 1 lemon 1/4 cup freshly grated Parmesan cheese 1/4 cup finely chopped fresh flat-leaf parsley 3 medium heads radicchio, halved lengthwise and cored 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Truffle Vinaigrette Preparation Preheat oven to 400 degrees. In a medium bowl combine, breadcrumbs, garlic, lemon zest, Parmesan cheese, and parsley; set stuffing aside....
Ingredients 2 lg. cans white tuna 1 sm box macaroni, cooked 1 can cream of mushroom soup 1 can cream of chicken soup Dash of salt Dash of pepper 1 lb of Colby cheese 3 eggs slightly beaten Preparation Mix together all ingredients. 350 degrees 20 to 25 minutes
Ingredients 2 Tbsp butter 3 Tbsp flour 2 cup milk 1 tsp salt 1 8 oz can tunafish 2 hard boiled eggs, chopped Toast Preparation Melt butter in a frying pan. Add flour, salt, tuna and milk. Stir until thick. Add chopped eggs. Serve on toast.
Ingredients 2 cans drained tuna 1 can cream of chicken soup 1/ 2 cup sour cream ¼ cup milk ¼ cup chopped sundried tomatoes 8 oz dried pasta cooked Fresh spinich chopped fine to make 2 cups 1 cup ricotta cheese ½ tsp garlic powder 1 cup shredded parmesan cheese 1 cup shredded mozarella Preparation Heat soup in a saucepan, add sour cream, milk, tomatoes and tuna. Take off heat. 2....
Ingredients 2 cans tuna packed in water, drained 2 sm. onions diced 1 can small green peas 1 can sliced black olives 4 cups seashell pasta 1 stalk celery cut finely Best Foods mayonnaise Pepper/Salt Optional: Celery, corn, etc. Preparation Boil seashells according to instructions and drain well. Place in large pan. Add drained tuna, drained peas,onions, celery, black olives, and anything else you like to add. Add mayonnaise to mix....
Ingredients 2 large sweet potatoes (about 3 pounds, total) 2 quarts vegetable oil 1 tablespoon brown sugar 1/2 teaspoon salt Pinch cayenne Pinch cinnamon Preparation Boil sweet potatoes in water to cover for 10 minutes. Remove and allow to cool. Peel potatoes and cut into 1/4 by 1/4-inch thick batons. Meanwhile in a 5-quart pot or Dutch oven fitted with a candy or deep-frying thermometer, (or in an electric deep fryer), heat oil over medium-low heat until the thermometer registers 300 degrees F....
Ingredients 1 onion, chopped 1 head of garlic - all cloves chopped or pressed 8 oz mushrooms, sliced 1 head broccoli, chopped 2 carrots, chopped 2 red bell peppers, seeded and chopped 1 can corn, rinsed and drained 1 pkg silken lite tofu 1/2 tsp cayenne pepper 1 tsp oregano 1 tsp basil 1 tsp rosemary 2 jars pasta sauce (low/non fat - check labels) box of whole grain lasagna noodles - no bake variety...
Ingredients 1 clove garlic, minced 1 1/2 teaspoons ground cumin 1 1/2 teaspoons chile powder 1/2 cup white-wine vinegar 1/4 cup unsulfured molasses 1/2 cup orange juice 1/2 cup lime juice (about 4 limes) 3 large lemons 18 bay leaves 2 1/4 pounds swordfish, trimmed of skin and fat and cut into 2-inch cubes 12 cherry tomatoes 1 1/2 teaspoons salt 1/4 teaspoon freshly ground pepper Preparation Combine garlic, cumin, chile powder, vinegar, molasses, and orange and lime juices in a small saucepan; bring to a boil over high heat....
Ingredients 1 4 oz bag Fritos 1 cup grated American cheese 1/2 cup chopped onion 1 20 oz can chile con carne without beans Preparation Place layer of Fritos in bottom of buttered casserole. Spread half the chile, onion, and cheese over Fritos. Repeat. Bake 25 minutes at 375.
Ingredients 6 large firm tomatoes 8 ounces uncooked chorizo (or spicy Italian sausage) 2 tablespoons olive oil 1 medium white onion, finely chopped 2 ribs celery, finely chopped 1 poblano (or green bell) pepper, finely chopped 2 cloves garlic, finely chopped Coarse salt and freshly ground black pepper 3 tablespoons chopped cilantro leaves 1/2 cup seasoned dry bread crumbs 1 cup grated pepper jack cheese 1/4 cup grated Parmesan Preparation Preheat oven to 350 degrees F....
Ingredients 1 10oz can of each: Black beans, green peas, red kidney beans, corn. 2 tomatoes, 2 scallions, 2 tablespoons lemon juice, a pinch of salt, a quarter teaspoon of black pepper powder, 3 tablespoons chopped cilantro. Preparation Wash the black beans, kidney beans, corn, and peas out of the can. Put in a mixing bowl. Chop tomatoes (medium size cubes) and add to the mixing bowl. Fine chop the scallions and add that....
Ingredients 1 box (16 oz) penne rigate pasta 1/2 cup butter or margarine 1/2 cup all-purpose flour 1 teaspoon salt 4 1/2 cups milk 3 cups shredded Monterey Jack or pepper Jack cheese (12 oz) 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 1 cup crushed zesty cheddar roasted veggie tortilla chips (about 16 chips) Preparation Heat oven to 350°F. Spray 3-quart glass baking dish with cooking spray....
Ingredients 4 Japanese eggplants or 2 small eggplants (about 1 1/4 pounds) 1 small red onion (4 ounces), peeled and sliced into 1/2-inch rounds 1 clove garlic, smashed and peeled 2 small Thai chile peppers 1 jalapeno pepper, cut in half lengthwise 4 ounces medium shrimp, peeled and deveined 1/2 cup loosely packed fresh cilantro leaves, coarsely chopped, plus sprigs for garnish 2 tablespoons Asian fish sauce, (nam pla) 2 1/2 tablespoons fresh lime juice...
Ingredients 8 to 12 tomatillos 4 to 6 serrano, jalapeno, or habaneros peppers 2 or 3 table spoons olive oil 1 table spoon honey cracked pepper green or half yellow onion 2 to 3 garlic cloves cilantro salt to taste Preparation -cut tomatillos in half and roast in oven till blackened -along with tomatillo roast chosen pepper. halved or whole. -place roasted tomatillos and pepper in blender -add garlic, onions, cilantro, olive oil and honey in blender....
Ingredients -2 oz (2 cups) baby arugula -2 cups cherry tomatoes -1.5 cups lg-diced seedless watermelon 1 med cucumber, halved & quartered -3 oz feta -1.25 cups basil, torn -1 TBS EVOO -1 TBS jemon juice Preparation mix everything except dressing whisk dressing. S&P to taste
Ingredients 6 tbs vegetable oil 8 corn tortillas, chopped 6 cloves garlic, minced 1/2 cup chopped cilantro 1 medium onion, chopped (I do this in the food processor) 1 28oz can diced tomatoes 2 tbs ground cumin 1 tbs chili powder 3 bay leaves 6 cups chicken stock (I buy low salt organic) 1 teaspoon salt 1/2 teaspoon cayenne pepper (I leave this out if the kids are eating it and Dave, Harry and I add Tabasco at the table)...
