Posts

Ingredients 4Salmon fillets 3large sweet Onions 1cup Brown sugar 1cup cider vinegar Preparation Hi Mike, Thanks for your help yesterday. I am working with the lap top today–want to get comfortable with it. I’l’ll be waiting for the B day idea! Love Mom Here is a good and easy way tp fix salmon fillet Slice up 3 big sweet onions in fry pan put 1 cup cider vinegar one cup of brown sugar cook until onions carmelize, about 1/2 hour med heat Put 4 salmon fillets in baking pan and pour over the onions Bake 400 for 20 min....

Ingredients 2 Slices of rye or swirled rye / pumpernickel bread 1/4 Avocado (small, sliced) 1/2 C. Sauerkraut 1 Tbsp. thousand island dressing 1 Slice Swiss cheese 1-2 Slices of tomato 1 Small hand full of spinach Optional: 1/2 Tsp. spicy deli mustard Onions Preparation Lightly toast the bread. While the bread is toasting, heat the sauerkraut either in the microwave for about 30 seconds or in a frying pan on the stove until warm....

Ingredients STRONG ESPRESSO, 4 ounces (or substitute 2 teaspoons instant coffee in 1/2 cup water) ITALIAN BRANDY, 2 ounces EGG YOLKS, 4 SUGAR, 2 tablespoons EGG WHITES, 2 MASCARPONE CHEESE, 2 cups (may substitute ricotta or cream cheese) SAVOIARDI, 30 small, or 15 broken in half BITTERSWEET CHOCOLATE, 3 ounces, broken into 1/4-inch pieces MILK CHOCOLATE, 3 ounces, shaved or grated WINE GOBLETS, 6 large Preparation Mix coffee & brandy, set aside....

Ingredients 2 cups husked, rinsed and chopped tomatillos (or use 1 1/2 cup tomatillos and 1/2 cup cored and chopped ripe or green tomatoes) 2 medium poblano or other mild green fresh chilies, optional, preferabley roasted and skinned 1 teaspoon minced garlic or to taste 1/4 cup choped white onon Salt and pepper to taste Cayenne or minced jalapeno to taste, optional 1 tablespoon fresh lime juice or to taste...

Ingredients 1/2 cup oil-packed sun dried tomatoes 1 14-oz can artichoke hearts, drained and chopped 1 8-oz pkg shredded swiss cheese 1/2 cup sour cream 1/4 cup mayonnaise or salad dressing 1 t bottled minced garlic 2 T grated parmesan cheese 12-24 breadsticks or crackers Preparation Drain tomatoes on paper towels to remove excess oil; snip tomatoes. Combine snipped tomatoes, artichoke hearts, swiss cheese, sour cream, mayonnaise and garlic in a medium bowl....

Ingredients *1-2 lg. spanish onion, minced fine *1-2 large red/green pepper minced fine 4-6 inches of a bunch of celery minced fine 1 can consomme 3-6 TBS. chili 3/4 c. flour 2 tsp. oregano 2 tsp. cumin 2 Lbs. Velvetta cheese (hot if desired) Preparation Cook/fry meat until done. Saute veggies in meat if there is enough liquid/fat (in olive oil if not). Add veggies to meat. When cooked add chili, oregano, cumin, and mix....

Ingredients • Butterflied turkey, skin on - make sure it’s patted dry after washing • 3 heads of garlic (you can use the pre-peeled cloves but not the pre-chopped) • FRESH herbs by the double bunch: Sage, Thyme, maybe a little oregano, amended by some dried sage and thyme • 2 fresh lemons • Peanut oil - about a cup and a half (you have a lot of turkey real estate to cover)...

Ingredients 15% fat ground turkey - one package 1 egg unseasoned breadcrumbs (about a handful but keep adding as needed to make the consistency right) a dash of Worsthesire half a packet of lipton onion soup mix salt, pepper, garlic salt and red pepper flakes feta cheese sundried tomatoes Preparation Mix and grill.

Ingredients Olive oil 1 cup mayonnaise 1 cup chopped fresh basil 3 tablespoons chopped pickles 2 tablespoons brine from pickle jar 1 handful fresh chopped chives 1/2 finely chopped onion 1 1/2 pounds ground turkey 4 slices of bread or buns 4 slices of tomatoe Preparation Mix mayonnaise, half the chopped basil, chopped pickles, brine, and onions and chives in a small bowl. It also helps to grill if you put a couple of tablespoons of olive oil in this mixture....

Ingredients 8 slices whole-grain bread 6 ounces thinly sliced Fontina cheese 8 ounces leftover turkey 1/2 cup leftover cranberry relish 1 cup arugula leaves Extra-virgin olive oil Preparation For each sandwich, lay 2 slices bread on a work surface. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves and an additional 3/4 ounce cheese. Top with the other bread slice (there should be cheese next to each bread slice)....

Ingredients 1 cup red lentil, 1/2 cup rice, 1 med. size potato, peeled and cut in chunks 1 med. size onion, peeled and cut in chunks 1 carrot, peeled and cut in chunks chicken or beef broth, 1-2 tablespoons unsalted butter (or vegetable oil, olive oil) salt and pepper to taste. Preparation Put lentils and rice in deep pan and wash 1-2 times. Add potato+onion+carrot chunks. Add butter, salt and pepper....

Ingredients 1 pound (1 pint) plain yogurt (whole milk or low fat) 1 hothouse cucumber, unpeeled and seeded 1 tablespoon plus 1/2 teaspoon kosher salt 1/2 cup sour cream 1 tablespoon Champagne vinegar or white wine vinegar 2 tablespoons freshly squeezed lemon juice (1 lemon) 1 tablespoon good olive oil 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced fresh dill Pinch freshly ground black pepper Preparation Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl....

Ingredients For crust: 2 ½ cups water 1 ½ water 1 tsp. salt For filling: ½ tsp. each garlic powder and ground cumin ¼ tsp. each dried oregano and ground coriander 1 Tbs. olive oil 1 cup refried beans or pinto beans Saute: ¼ cup shredded onions 1 Tbs. olive oil 1 pound ground beef 1 chipotle chile in adobo, minced 1 Tbs. adobo sauce 2 tsp. chili powder Puree:...

Ingredients 15 oz can garbanzo beans 15 oz can dark red kidney beans 15 oz can pinto beans 1 cup thawed corn red onion 2 (4.5 oz) cans green chiles 4 oz jar diced pimientos, drained 1 tsp grated lime rind 1/4 cup lime juice 1 tsp hot sauce 1/2 tsp ground cumin 1/4 tsp salt Preparation Drain and rinse all beans. Stir together all ingredients. Cover and chill until ready to serve....

Ingredients Butter to grease pan 3 cups flour plus more for dusting pan 1 1/2 cups vegetable oil 2 cups sugar 3 eggs 1 tspn salt 1 tspn cinnamon 1 tspn baking soda 1 tspn vanilla 3 cups peeled, cored and thickly sliced tart apples like Honeycrips or GrannySmith 1 cup chopped walnuts 1 cup raisins Preparation Preheat oven to 350 degrees. Butter & flour a 9 inch tube pan. Beat oil & sugar together in a mixer (paddle attachment) while assembling the remaining ingredients....

Ingredients 1 tablespoon extra-virgin olive oil 1 large onion, diced 2 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon dried savory 1/4 teaspoon ground sage 1 quart canned, low-sodium chicken broth 1 cup 100% vegetable juice (such as V-8) 2 teaspoons red wine vinegar 1 cup canned, diced tomatoes (no-salt added) 1 cup canned navy beans or chickpeas, drained and rinsed 1 can (8 1/4 ounces) sliced carrots, drained...

Ingredients Marinade - 1 Cup Tequila 1/2 Cup Lime Juice Zest of 2 Limes 1/4 Cup Orange Juice Salt Pepper 2 Tbsp Vegetable Oil 1 Tsp Cayenne Powder 1 Tsp Chili Powder 6 Chicken Breasts, trimmed and flattened out Preparation Mix all ingredients of the marinade together. Take trimmed chicken breasts and let soak in marinade for 2 - 3 hours, turning as necessary. Should have an acid-poached look to them when they’re ready....

Ingredients 12 Chicken wings 1 C Brown Sugar 1 C sugar 1 clove garlic ¼ tsp ginger ¼ tsp dry mustard 8 oz soy sauce Enjoy Preparation Combine all ingredients and marinate overnight

Ingredients 4 large eggs 1 cup matzo meal 1/4 cup seltzer 1/4 cup schmaltz (reserved from broth), melted 2 teaspoons finely grated fresh ginger 1/2 teaspoon celery seed, optional 1/4 cup finely chopped fresh dill or flat-leaf parsley (or a combination), plus more for serving Kosher salt and freshly ground pepper Enriched Chicken Broth 3 medium carrots, peeled and cut into 1/4-inch rounds Preparation Beat eggs in a large bowl. Stir in matzo meal, seltzer, schmaltz, ginger, celery seed, herbs, 1 teaspoon salt, and 1/4 teaspoon pepper....

Ingredients Pizza dough 3 oz goat cheese 2 tablespoons parmesan 2/3 cup ricotta 1 boiled red bliss potato 2 tablespoons toasted pine nuts 3/4 cup arugula 3 tablespoons olive oil 2 medium garlic cloves 1 pinch fleur de sel 1 tablespoon aged balsamic vinegar Preparation Preheat the oven to 450 degrees. Boil the potato and slice into thin pieces. Toast the pine nuts to taste. Spread pizza dough over a greased medium sized pan....