Ingredients 3 tablespoons currants, raisins, or golden raisins 2 pounds Swiss chard, stemmed and washed in several changes of water, stems diced and set aside 2 tablespoons olive oil 1 to 2 garlic cloves (to taste), minced 3 tablespoons pine nuts Salt and freshly ground pepper Preparation Place the raisins or currants in a bowl and pour on hot water to cover. Soak 10 minutes and drain. Fill a bowl with ice water....
Ingredients 4 fillets of sea bass 4 tablespoons of unsalted butter 2 lemons, juice extracted 2 tablespoons flat leaves Italian parsley, finely chopped Salt and pepper Preparation In a large skillet melt the 3 tablespoons of butter over medium high heat. Add ½ of the lemon juice, parsley and the fillets of swordfish. Cook over medium heat until the fillets are cook all the way through. Salt and pepper Remove the fillets from the pan and set aside....
Ingredients 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 teaspoons sugar 2 teaspoons finely grated peeled fresh ginger 3 tablespoons safflower oil, plus more for brushing Coarse salt and freshly ground pepper 1 pound skinless swordfish steak, cut into 1 1/2-inch pieces 4 large scallions, white and pale-green parts separated, dark-green parts thinly sliced 1 head Bibb lettuce (about 8 ounces), leaves separated 1/2 small seedless watermelon, rind removed, cut into 1/2-inch-thick wedges...
Ingredients DOUGH 1/8 cup heavy cream 1/8 cup water – (1/8 to 1/4) 2 eggs 1/2 teaspoon salt 1/4 cup butter in pieces 3 tablespoons sugar 2 cups all-purpose flour 1 1/2 tsp yeast – (1 1/2 to 2) FILLING 2/3 cup brown sugar 1 1/4 tsp. cinnamon 1/3 cup very soft butter SYRUP 3 tbsp butter 1/2 cup brown sugar 2 tbsp water 30 pecan halves – (optional) 8" square or round pan...
Ingredients 6 oz. white wine 2 1/2 lbs. all purpose flour 3/4 envelope of yeast 3 teaspoons of salt 2 teaspoons of ground fennel seeds 6 oz. of olive oil Water added as needed Preparation Dissolve 3/4 of envelope of yeast in 4oz. of warm water ( place on side) Mix together flour, salt, fennel, wine, oil, yeast. Dough should be slightly firm. If needed add more water. Let dough rise for an hour....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons packed brown sugar 1/3 cup coarsely chopped almonds, toasted 1/4 cup golden raisins 1/2 cup powdered sugar 1/2 teaspoon almond extract 3 to 4 teaspoons milk Sliced almonds, toasted Preparation Heat oven to 375°F. Lightly grease cookie sheet. Unroll dough into 2 long rectangles. Overlap long sides to form 1 large rectangle. Firmly press perforations and edges to seal....
Ingredients 1-1/2 cup water 1 lb. peeled green raw tomatillos (for best results use tomatillo milpero) 50 each chiles de arbol 6 each fresh garlic cloves (large) 2 oz. fresh white onion 1 each Roma tomato (large) ½ tsp. ground black pepper 1/8 tsp. ground cinnamon ½ tsp. ground cumin 3 tsp. salt 1 tsp. granulated sugar 1 tsp. whole Mexican oregano Preparation In a blender, put water, chiles, fresh garlic, onion, Roma tomato, black pepper, cinnamon, cumin, salt, sugar, oregano, and blend until smooth....
Ingredients 3- 28 oz. cans Italian peeled tomatoes-drained 10 red bell peppers (4 lb.) cut into 2" pieces 10 + cloves of garlic-peeled & halved 1 bottle (750 ml) dry white wine (Savn. Blanc) 3 cups chicken stock or broth 1/2 cup coarse chopped parsley and/or basil 1/2 tsp. thyme 1-2 T sugar 1 cup heavy cream Salt/ pepper 1/4 cup goat cheese 5 sun dried tomato- halves in oil drained & diced...
Ingredients 2 1/4 to 2 1/2 pounds (about 1.25 kg) small-to-medium sized fresh tomatoes, sliced in half 3 clove fresh garlic, peeled and quartered lengthwise or thickly sliced 2 tablespoon olive oil, plus additional oil for the pizza 12 branches of fresh thyme, or 1 teaspoon dried thyme 1 bay leaf sea salt and freshly ground black pepper 12 ounces fresh pizza dough 8 ounces (240 g) mozzarella cheese, sliced...
Ingredients 10 medium garlic cloves 30 oz can canned cannellini beans, drained 1/2 cup sesame paste (tahini) 1/4 cup freshly squeezed lemon juice 1 tablespoon soy sauce PLUS 1/2 teaspoon soy sauce 1 1/2 teaspoon salt 1 1/2 teaspoon ground cumin 1/8 teaspoon ground coriander 1/2 teaspoon cayenne pepper 1/4 cup cold water, if needed 2 tablespoons minced fresh Italian parsley Preparation Process the garlic cloves in a food processor until finely minced, stopping the processor occasionally to scrape down the sides of the bowl....
Ingredients 1 pound baby carrots 1 pound baby turnips (preferably Japanese), peeled Kosher salt and freshly ground pepper 2 tablespoons unseasoned rice vinegar 1 tablespoon apricot marmalade, warmed slightly 1/4 cup extra-virgin olive oil 2 tablespoons finely chopped fresh mint leaves Preparation Combine carrots and turnips in a small pot; add enough water to cover by 1 inch. Bring to a boil; generously season with salt. Reduce heat to medium and simmer until vegetables are tender but still hold their shape, 10 to 12 minutes; Drain....
Ingredients 1 lg egg white, lightly beaten 1/4 c minced scallions 2 tbl soy sauce 2 1/2 grated fresh ginger 2 tsp toasted sesame oil 1 clove garlic crushed 1/4 tsp pepper 1 1/2 ground pork or chicken 1/2 c teriyaki sauce toasted sesame seeds for garnish Preparation In lg bowl, wisk egg white, scallions, soy sauce, ginger, sesame oil, garlic & pepper til blended. Add pork & combine. Shape into 30 (1 1/2" balls) Spray lg skillet w/cooking spray & heat over med heat....
Ingredients 1 to 1 1/4 pounds extra-lean ground beef 1/2 pound ground pork 1 large egg 2/3 cup ketchup, divided 1 teaspoon chili powder 1 scant teaspoon salt dash pepper 2 tablespoons finely chopped cilantro 1 clove garlic, smashed and finely minced 1/2 cup finely chopped red onion 1/4 cup finely chopped bell pepper 1 to 2 tablespoons minced jalapeno pepper Preparation Cook Time: 1 hour, 20 minutes Combine the beef, pork, egg, 1/3 cup of ketchup, chili powder, salt, pepper, cilantro, garlic, onion, bell pepper, and jalapeno pepper....
Ingredients 2 cans (19 oz each) ready-to-serve chicken noodle soup 16 oz firm, calcium-fortified tofu, 1/2-inch dice 1 can (14 oz) light coconut milk 1 finely grated zest and juice of 1 lime 1 teaspoon Thai chili paste with garlic Preparation Preparation Time: Approximately 5 minutes Cook Time: Approximately 8 minutes Preparation: Combine soup, tofu and coconut milk in a large saucepan; cover and bring to a boil over medium-high heat, stirring often, about 7 minutes....
Ingredients Tomatillos (6 med)remove leaves Jalapenos (2 whole) Garlic (1 clove) Cilantro (3 or more sprigs) Salt to taste Avacado (if desired)(half or whole) Reserve water after boiling ingredients Preparation Place jalapenos in pot of water. Bring water to a boil. Let jalapenos boil about three to five minutes then add garlic, once jalapenos start to change color / soften add tomatillos. boil until soft. Use slotted spoon to remove jalapenos, garlic and tomatillos from pot....
Ingredients 4 large (12 to 14 oz) Garnet sweet potatoes 1 cup heavy cream 4 TBSP unsalted butter 1/4 cup each bourbon, dark molasses, and brown sugar 1/2 tsp salt 2 dashes hot red pepper sauce 1/4 tsp ground nutmeg Preparation Adjust oven rack to upper middle position and heat oven to 400 degrees. Place potatoes on a large foil lined baking sheet and bake until fork tender, about 1 hour....
Ingredients 2 tablespoons unsalted butter 1 1/2 pounds medium leeks, white and tender green parts, halved lengthwise and thinly sliced crosswise 2 tablespoons chopped thyme Salt and freshly ground pepper 2 cups heavy cream 1/2 pound plump pitted prunes 6 pounds sweet potatoes Preparation Preheat the oven to 350°. Butter a 4-quart glass or ceramic baking dish. Melt the butter in a large saucepan. Add the leeks and thyme and season with salt and pepper....
Ingredients 1 1/2 cups graham cracker crumbs 3/4 cup light brown sugar 1/2 cup finely chopped pecans 1 T Swiss Mocha coffee mix 1 1/2 sticks butter 1 box German Chocolate cake mix 1/4 cup oil 3 eggs 8 oz. cream cheese 1 stick butter 2 cups powdered sugar 2 T Swiss Mocha coffee mix Preparation Melt 1 1/2 sticks butter. Add brown sugar nuts, peans coffee mix and graham cracker crumbs....
Ingredients 1 tablespoon olive oil 1 lb lean (at least 80%) ground beef 2/3 cup water 1 package (1 oz) Old El Paso™ taco seasoning mix 3 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) 1 green bell pepper, chopped 1 block (8 oz) Cheddar-Monterey Jack cheese blend, cut into 30 pieces 1 egg 1 tablespoon water 1 cup Old El Paso™ Thick ’n Chunky salsa Preparation Heat oven to 425°F....
Ingredients 3 cups mango margarita mix 2 cups tequila 2 frozen mangos, partially thawed 1/2 cup lime juice 1/2 cup water Preparation Puree (May do in 2 batches) and store in freezer. Partially thaw before serving, so there are some ice shards in the glasses.
