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Ingredients 3 C Hot coffee 1/4 C irish whiskey 3 T Bailey’s Irish Cream Whipped Cream Preparation Mix first three ingred and divide into 4 mugs. Top with whipped cream.

Ingredients 10 cups arugula 3/4 cup toasted pine nuts 1/2 cup extra virgin olive oil Salt & pepper 1/4 cup softened goat cheese 1/4 cup heavy cream 1 tbl lemon juice 1 cup grape/cherry tomatoes, halved 1/2 cup bottled herb vinaigrette 2 tbl balsamic vinegar Preparation Place 2 cups arugula & 1/2 cup pine nuts in a blender. Turn on & slowly drizzle in olive oil until incorporated. Season with salt & pepper & put aside....

Ingredients 3 1/2 cups stock or water 1 1/2 pounds ripe tomatoes, cored and cut into thick wedges Salt and freshly ground black pepper 1/4 cup extra virgin olive oil 1 medium onion, minced 1 tablespoon minced garlic 1 tablespoon tomato paste Large pinch saffron threads (optional) 2 teaspoons Spanish pimentón (smoked paprika), or other paprika 2 cups Spanish or other short-grain rice Minced parsley for garnish. Preparation Preheat oven to 450 degrees....

Ingredients 1 (15-oz.) can pizza sauce 1 cup chopped Italian plum tomatoes 1/2 cup diced pepperoni 1/4 cup sliced green onions Preparation In medium saucepan, combine all ingredients; mix well. Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring occasionally. Serve over hot cooked pasta.

Ingredients 1 cup ketchup 1/2 cup Worcestershire sauce 1/2 cup sake (Japanese rice wine) 2 tablespoons ginger 2 tablespoons garlic 1/4 cup sugar 1/4 cup mirin Preparation Put all above ingredients in sauce pan. Bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Refrigerate extra sauce.

Ingredients 1 cup pimiento-stuffed green olives 1/2 cup pitted kalamata olives 1/4 cup chopped fresh flat-leaf (Italian) parsley 3 tablespoons olive oil 1 teaspoon herbes de Provence 2 teaspoons fresh lemon juice 1/2 teaspoon freshly ground pepper 1 tablespoon capers, drained Crackers, if desired Preparation In food processor, place all ingredients except capers and crackers. Cover; process, using quick on-and-off motions, just until olives are coarsely chopped. Spoon spread into serving bowl....

Ingredients 2 pounds sushi-grade tuna, finely chopped 2 scallions, green part only, finely chopped 1 large shallot, minced 1 garlic clove, minced 1 1/2 teaspoons Worcestershire Sauce 1/4 cup olive oil fine sea salt, freshly ground black pepper, and Tabasco sauce to taste 6 hamburger-style buns Preparation 1 Put tuna, scallions, shallot, garlic, Worcestershire sauce, and 2 tablespoons olive oil in a bowl and knead together. Season with salt, pepper, and Tabasco....

Ingredients 12 ounce can tuna in water, drained 2 eggs, hard boiled and chopped 1/3 cup chives 1/3 cup sweet pickles, diced 1/2 cup mild pickled jalapenos, chopped 1/2 cup light mayonnaise (or light Miracle Whip) Preparation Mix all together. Serve on wheat bread or toast with a leaf of lettuce and sliced tomatoes. Light potato chips on the side.

Ingredients 1 bag (1 lb) Garlic frozen vegetables with pasta 3 cups finely shredded green cabbage 1 cup cubed cooked turkey 1/2 cup shredded carrot 1 medium green onion, chopped (1 tablespoon) 1/3 cup reduced-calorie coleslaw dressing 5 lettuce leaves 5 lime slices 5 fresh parsley sprigs Preparation Cook frozen vegetables with pasta as directed on bag until vegetables are crisp-tender; place in large bowl. Cool in refrigerator 15 minutes....

Ingredients 2 medium sweet potatoes/yams 1/2 cup dried cranberries 1 small red onion 1/3 cup chopped almonds 2 Tbsp fresh parsley 4 Tbsp olive oil 2 Tbsp rice vinegar 2 tsp Dijon mustard salt and pepper to taste Preparation Peel and cube sweet potatoes/yams, boil until tender (apprx. 10 minutes). Mix all other ingredients in a large bowl, add sweet potatoes when cooled off/drained. Chill in fridge and serve!

Ingredients Package of cream Cheese Package of Taco Season Head of Lettuce 8 ounce pack of mexican cheese 2 tomatoes Preparation Put Cream cheese in bowl with taco seasoning blend with blender until smooth, dice two whole tomatoes, shred lettuce, spead cream cheese mix over flat round plate sprinkle shredded lettuce all over sprinkle diced tomatoes all over then sprinkle mexican cheese all over vola you have a taco dip in less then 10 minutes and for less then $8....

Ingredients 8 tablespoons (1 stick) unsalted butter 3/4 cup tahini 1/2 cup granulated sugar 1/2 cup packed dark-brown sugar 1 large egg 1/2 teaspoon pure vanilla extract 1 cup all-purpose flour 3/4 teaspoon baking soda Sesame seeds (optional) Preparation Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, tahini, and both sugars together until light and fluffy....

Ingredients 1/4 cup light soy milk 1 tablespoon raw tahini chopped garlic, dill, oregano, parsley (optional), to taste 1 tablespoon Dr. Fuhrman’s VegiZest 1/4 cup whole wheat flour 1/2 cup oats 1 cup firm tofu, chopped or crumbled 1/4 cup walnuts, chopped 1 cup tvp (textured vegetable protein) 2 onions, chopped 1 spaghetti squash Preparation Warm the soy milk gently and fold in the tahini to make a sauce. Add the seasonings, VegiZest and then the flour and oats and mix well....

Ingredients 3-4 boneless/skinless chicken breast or pork chops 8 oz. apricot preserves 10 oz. thousand island dressing 1/2 package of onion soup mix 1/2 c. water Preparation Put all ingredients in crock pot and cook on low for 6-8 hours

Ingredients 1 brown onion, quartered 2 garlic cloves 2 small fresh red chillies, stems removed and halved 1 small ripe tomato, quartered 1/2 tsp shrimp paste (optional) 2 tsp sesame oil 500g lean pork mince 1 tbs fish sauce 1 lemon or lime, juiced 1 tbs soft brown sugar or palm sugar 2 tbs finely chopped fresh coriander 3 green shallots, finely chopped 6 iceberg lettuce leaves, washed or steamed Jasmine rice, to serve...

Ingredients 1 octopus. small, mediun or large. makes no difference 1 medium onion 3T olive oil Preparation put the octopus, whole onion and olive oil in a large pot. cover and simmer for 1-1 1/2 hours or until the suction cups just begin to fall off. DO NOT ADD WATER!!!!

Ingredients Freshest tomatoes possible (normal size, not cherry or Roma) Diced bread (toasted) Diced hard boiled eggs Herbs a la Provence Salt and pepper Olive oil Preparation Cut tomatoes in half. Lightly squeeze over a bowl to get all the pulp out. Mix together equal parts egg and bread (maybe a little more bread). Add olive oil, herbs and salt and pepper. Liberally top tomatoes with bread mixture. Bake in oven until toasted on top....

Ingredients 4 or 5 slices all-beef bacon, cooked 1 pound lean ground turkey 1 egg 1 slice brown bread, cut into 1/4" pieces 2 tablespoons minced sun dried tomatoes 1 teaspoon anchovy paste 1 teaspoon chopped fresh thyme 1 tablespoon chopped fresh basil 3 green onions, finely minced 1 garlic clove, finely minced 1 teaspoon salt Preparation Combine all ingredients in a bowl. With cold-water dampened hands, shape into 4, 3/4-inch thick patties....

Ingredients 2 tsp olive oil 1 onion, chopped 1 carrot, chopped 1 celery stalk, chopped 3 mushrooms, chopped 2 garlic cloves, minced 1 gr onion, sliced 1/4 tsp thyme s & p 2 T chopped parley 2/3 C drained, canned tomatoes w/2 T juices reserved 1 T balsamic vinegar 1 T brown sugar dash tabasco 1/2 C breadcrumbs 1 egg, beaten to blend 1 1/2 lbs. ground turkey Preparation Heat 1 1/4 tsp oil....

Ingredients 1 box German Chocolate Cake Mix 3/4 cup butter 2/3 Evaporated Milk 15 oz caramels (unwrapped) 1 12 oz bag semi-sweet chocolate chips Preparation Preheat oven to 350. Grease & flour a 9x13 pan. Mix dry cake mix, 3/4 cup melted butter and 1/3 c evaporated milk. Spread 1/2 of mixture into pan and bake for 4-6 minutes. Melt caramels and other 1/3 cup evaporated milk over low heat until completely melted....