Tomato Tuna Pasta Recipe
Ingredients 6 ripe tomatoes or 1 can (14.5 oz) whole peeled tomatoes 2 Tbsp. olive oil 1/2 tsp. salt plus more for cooking pasta 12 oz. spaghetti (whole wheat works great) 4 cloves garlic, minced 1/4 tsp. red chile flakes 1/2 cup red wine 2 Tbsp. red wine vinegar 1 can (6 oz.) Pacific albacore tuna Freshly ground black pepper Preparation If using fresh tomatoes, preheat oven to 375. Put tomatoes in a small baking dish, drizzle with olive oil and salt, and bake until bubbling and tender, about 30 minutes....