Tuna Noodle Casserole Recipe
Ingredients 1 8oz can Cream of celery concentrated soup (Campbells or equivalent) 1 bag of Egg noodles 2 small cans of Tuna Preparation Cook noodles until al dente. Drain noodles. Mix in tuna and concentrated soup.
Ingredients 1 8oz can Cream of celery concentrated soup (Campbells or equivalent) 1 bag of Egg noodles 2 small cans of Tuna Preparation Cook noodles until al dente. Drain noodles. Mix in tuna and concentrated soup.
Ingredients Whole wheat bread (or your favorite variety), cut into 3/4-inch cubes (about 10-12 cups) 2 cups each, chopped onion and celery 6 Tbsp butter Chicken stock Oregano, parsley, cumin, salt, pepper (to taste) Preparation 1 - In a large frying pan, dry toast cumin seeds, continuously moving the seeds. Add in your cubed bread and toast together. You can also do this in small toaster oven. Set aside. 2 - Melt butter (or olive oil) in the pan and once warm, add in chopped celery and onion....
Ingredients 1 (2-lb.) pkg. frozen southern-style hash-brown potatoes 8 oz. (2 cups) shredded Swiss cheese 1/4 cup margarine or butter 3 tablespoons all-purpose flour 3 cups milk 1 teaspoon salt 1 teaspoon onion powder 1/2 teaspoon white pepper 1/2 teaspoon nutmeg Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix. Melt margarine in large saucepan....
Ingredients 1 whole wheat Boboli Stonewall Kitchen roasted onion garlic paste goat cheese Preparation Place Boboli on a cookie sheet. Spread the Stonewall Kitchen onion paste lightly over the crust, leaving about 1/2" around the outside plain. sprinkle moderately with goat cheese. Baker for 12 minutes at 350 degrees.
Ingredients Egg Salt Preparation Cover eggs with cold water by 1 inch. Bring water to a boil. Cover and remove from heat. Let stand 13 minutes. Drain and run under cold water.
Ingredients 1/4cup plus 1/3 cup sugar 2large eggs 1cupheavy cream 1cuphalf-and-half 1 1/2teaspoonsvanilla extract Special Equipment: Six 4-ounce ramekins Nutritional information One serving contains: Calories (kcal) 260 Fat (g) 21 Saturated Fat (g) 12 Cholesterol (mg) 140 Carbohydrates (g) 17 Dietary Fiber (g) 0 Total Sugars (g) 14 Protein (g) 4 Sodium (mg) 140 Preparation Preparation Preheat oven to 325°. Stir 1/4 cup sugar and 2 Tbsp. water in a medium heavy saucepan over medium-low heat until sugar dissolves....
Ingredients 1 cup boiling water 1/3 cup raisins 1-1/2 cups whipping cream 1-1/2 cups light cream 8 egg yolks 1/2 cup granulated sugar 2 tsp pure vanilla 4 oz brioche rolls or loaf, thinly sliced, or other rich egg bread 3 tbsp unsalted butter 3 tbsp apricot jam Preparation Preheat oven to 350 degrees. Butter an 8 inch (2L) baking dish. Pour boiling water over raisins and allow to soak for 10 minutes....
Ingredients 1 lb. (3-1/2 cups) unbleached bread flour; more as needed 2 tsp. granulated sugar or honey 1-1/2 tsp. table salt (or 2-1/2 tsp. kosher salt) 1-1/4 tsp. instant yeast 1-1/2 Tbs. extra-virgin olive oil; more as needed Semolina flour (optional) Preparation 1 Combine the flour, sugar or honey, salt, yeast, and olive oil in a large mixing bowl or in the bowl of an electric stand mixer. Add 11 fl....
Ingredients Tofu Apple Juice Apple Cider Vinegar Garlic Powder Corn Starch Olive Oil Preparation Cut tofu into nugget sized pieces~aprox. 1in. x 2in. Mix Apple Juice with a touch of Apple Cider Vinegar and Garlic Powder. Marinate Tofu in Apple Juice mix for an hour or two. Take Tofu out of Juice, pat dry and coat with corn starch. Heat frying pan to medium heat with generous coat of Olive Oil....
Ingredients 2 cups low-sugar pasta sauce 1⁄2 cup pine nuts, coarsely chopped 1 ounce freshly grated Parmesan cheese (1⁄4 cup) 1⁄2 teaspoon dried Italian seasoning 1 pound turkey cutlets, about 1⁄3 inch thick 2 teaspoons extra-virgin olive oil 2 ounces shredded part-skim mozzarella cheese (1⁄2 cup) Salt and freshly ground black pepper Preparation Heat oven to broil. Bring sauce to low simmer in a small saucepan over medium-low heat. Remove from heat and cover to keep warm....
Ingredients 2 pounds ground turkey Salt 1/4 cup chili powder, divided 3 cups salsa 2 4-ounce cans diced green chilies 2 16-ounce cans pinto beans, undrained (mash 1 can of the beans) 2 2.25-ounce cans sliced black olives, drained 1 cup chopped fresh cilantro, divided 2 cups yellow cornmeal 2 tsps. salt 2 cups (8 ounces) grated sharp cheddar cheese Preparation Heat two 12-inch ovenproof skillets or a large, heavy roasting pan (at least 14-by-10 inches) over two burners set at medium-high heat....
Ingredients 2 cups fresh green peas 1 tbs oil 1 thick slice of bacon thinly sliced 1 small onion thinly chopped 2 tbs butter 1/2 pound okra sliced 1/2-inch thick 1/4 cup basil 3 medium tomatoes peeled, seeded, coarsley chopped 3 ears of corn, kernals cut off Preparation In a large pot of boiling salted water cook peas till tender, 5 min. Drain, reserving 3/4 cup of cooking liquid In a deep skillet heat the oil....
Ingredients 8 thick rosemary branches (each 12 to 15 inches long) or wooden skewers 15 cipollini onions (about 1 pound total) 2 tablespoons extra-virgin olive oil, plus more for brushing 1/3 cup golden raisins 1 cup dry white wine, such as Sauvignon Blanc 1/2 cup white balsamic vinegar 3 tablespoons sugar 1 bay leaf Coarse salt and freshly ground pepper 15 baby potatoes (golf ball–size; about 1 1/2 pounds total)...
Ingredients 2 tangerines 12 tablespoons cold unsalted butter, cubed, plus more for pan 1 3/4 cup all-purpose flour 1/3 cup confectioners’ sugar 1 teaspoon coarse salt 1/2 cup superfine sugar 1/4 cup dark-brown sugar 1/4 cup orange blossom honey 1 cup heavy whipping cream 3 cups sliced almonds, toasted Whipped cream, for serving Fresh mint sprigs, for garnish Preparation Zest and juice tangerines. Set zest aside and transfer juice to refrigerator until chilled....
Ingredients Scones 3 tablespoons freshly grated tangerine zest (from about 4 tangerines; preferably Satsuma’s, reserve 1 tablespoon for Icing) 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits 1 1/4 cups dried cranberries or dried cherries (Orange infused cranberries are excellent in this recipe) 1 large egg 1 large egg yolk 1 cup heavy cream Glaze/Icing 2 cups powdered sugar...
Ingredients 1 whole chicken cut into pieces Salt and pepper to taste. Blend next ingredient and marinade chicken overnight. 1 cup of soy sauce 1/4 cup of honey 3 garlic clove crushed 4 tablespoon of dijon mustard Dash of cayenne pepper Preparation Grill chicken until done. Serve with pasta salad for a nice great meal
Ingredients pork potato cheese Preparation bake
Ingredients 1 pound fresh mozzarella cheese, cut into 3/4-inch cubes 1/3 cup pesto 2 hero rolls, each 9 to 10 inches long 1/2 head butter lettuce 1 large green bell pepper, cut into rings Preparation Toss mozzarella and pesto in a medium bowl until cheese is completely coated. Split rolls in half horizontally. Cover bottom half of each roll with cheese cubes. Top with lettuce and green pepper; return tops of rolls....
Ingredients 2 cups whipping or heavy cream 1/2 cup sugar 4 Tbls sugar 1 cup strong coffee or espresso 3 Tbls creme de cocoa, cognac, brandy or espresso 1(8 oz)PKG mascarpone cheese 1/8 cup cocoa powder 20 lady fingers or sponge cake 1 9" x 13" serving dish Preparation Whip 1 cup of whipping cream into stiff peaks,refrigerate while completing the next steps. Add 2 Tbls sugar, or to taste....
Ingredients 1/2 inch olive oil (for frying pan) 2 cloves minced garlic 1 chopped onion 8 to 12 thick slices Italian bacon 4 eggs 2 packages spaghetti 2 cups grated Parmesan cheese Preparation In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point....