Ingredients 1 Can White Flaked Tuna 1 Can Cream of Mushroom Soup Milk Onion Salted Crackers Rotini Pasta (375g) Preparation Cook pasta. Chop onions, add to casserole dish with soup and tuna. Fill soup can with milk, add to dish, and mix. Add pasta, mix. Crush crackers and sprinkle on top as a crust. Bake for 30min at 350F.
Ingredients 2 tablespoons margarine or butter 1/2 cup chopped onion 1/2 cup chopped celery 3 cups crumb-style cornbread stuffing mix 1/4 teaspoon dried thyme leaves 1 (11-oz.) can whole kernel corn, red and green peppers 3/4 cup water 4 oz. (1 cup) finely shredded Cheddar cheese 1 (5 to 5 1/2-lb.) fresh or frozen whole turkey breast with bone, thawed 2 tablespoons margarine or butter, melted 1/2 teaspoon peppered seasoned salt...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup raspberry jam or preserves 8 pieces very thinly sliced deli cooked ham 8 pieces (1-inch square) Swiss cheese 1/4 cup powdered sugar Preparation Heat oven to 425°F. Unroll dough; separate into 8 triangles. Spoon 1/2 tablespoon raspberry jam on wide end of each triangle. Top each with ham and cheese. Carefully fold edges of triangles into center, pinching edges closed and gently forming dough into triangle over filling....
Ingredients 8 ounces whole wheat angel hair pasta 2 Tbsp olive oil 4 cloves garlic, minced 3 cups shredded, peeled sweet potato 1 large red bell pepper, thinly sliced 1 cup diced plum tomatoes 1/2 cup water 2 Tbsp chopped fresh parsley 1 Tbsp chopped fresh tarragon 1 Tbsp white wine vinegar or lemon juice 3/4 tsp salt 1/2 cup crumbled goat cheese Preparation Bring a large pot of water to a boil....
Ingredients 2 cups mashed sweet potatoes 1 1/4 cup granulated sugar 3 tablespoons butter 3 whole eggs 1/2 tablespoon salt 1 1/4 cups scalded milk 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1/2 teaspoon vanilla 9-inch unbaked pie shell Preparation Combine all the above ingredients and pour into a 9-inch unbaked pie shell. Bake in a 350 degree oven about 1 hour or until done.
Ingredients 4 pounds zucchini or pickling cucumbers 4 cups sugar 3 1/4 cups distilled white vinegar 2 1/2 tablespoons canning salt 5 teaspoons celery salt 1 teaspoon turmeric 1 1/2 teaspoon mustard seed Preparation Slice ends (peel) and cut into spears. Pour boiling water over cucumbers and let stand for 2 hours. Drain, pack into hot pint jars. Leave 1/4 inch head space. Heat ingredients to a boil; pour hot liquid over cucumbers....
Ingredients 2 boneless chicken breasts 2 cloves of garlic, minced 1/4 cup soy sauce 1/4 tsp coarse ground black pepper 1 tsp sugar 1 medium onion sliced lengthwise 1 green bell pepper sliced lengthwise 1 red bell pepper sliced lengthwise 1-2 jalapenos or serrano peppers minced Preparation Gently pound chicken to 1/4" thickness. Slice chicken into 1" squares Coat meat with 1 Tbsp sesame oil. Add Soy sauce,pepper,and sugar. stir to mix and let stand for at least 15 minutes....
Ingredients 1/2 cup (125 mL) water 2 Tbsp. (30 mL) white vinegar* 2 Tbsp. (30 mL) sugar* 1 Tbsp. (15 mL) hoisin sauce 2 Tbsp. (30 mL) crunchy peanut butter* 1 tsp. (5 mL) hot pepper paste (optional) 1 tsp. (5 mL) cornstarch or tapioca starch diluted in 2 Tbsp. (30 mL) water, if required Preparation In a saucepan, bring water, vinegar, sugar and hoisin sauce to a boil. Add peanut butter....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon olive oil 48 uncooked small shrimp (about 1 lb), peeled (tail shells removed), deveined 2 teaspoons lime juice 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon salt 1/8 teaspoon pepper 1/2 cup Thai peanut sauce (from 11.5-oz bottle) 2 cups shredded mozzarella cheese (8 oz) 1/2 cup julienne (matchstick-cut) carrots (1 1/2x1/4x1/4 inch) 1/2 cup thinly sliced red bell pepper...
Ingredients Two medium eggplant olive oil parsley garlic and wine or balsamic vinegar. Preparation Trim the eggplant and cut into slices a bit less than 1/4 inch thick. Brush both sides with olive oil and cook on an open grill or a metal griddle, without letting them brown too much. Lay the cooked slices in a shallow dish, and sprinkle each layer with finely chopped parsely and garlic and a few drops of vinegar....
Ingredients 3 cups tomato juice 3 tablespoons prepared horseradish (or more to taste) 1/2 cup tequila 2 teaspoons Worcestershire sauce Coarse salt Juice of 1 lime 1 teaspoon freshly ground pepper Dash of hot sauce, such as Tabasco Pickled Jalapenos, for garnish Preparation Stir together juice, horseradish, tequila, Worcestershire, salt, lime juice, pepper, and hot sauce in a pitcher. Pour into ice-filled glasses; garnish with jalapenos.
Ingredients 1/3 c olive oil 3 medium onions, chopped 8 garlic cloves, minced 1 T ground cumin 1/6 c + 1 t McCormick chili powder 1/2 t Ancho chili powder 1/2 t chipolte chili powder 1/2 t spice island chili powder 1 t ground coriander 3 jalepino peppers, all seeds and white removed 4 lbs boneless beef chuck, cut into 1/2 inch pieces 1 bottle dark beer 1 14oz can diced tomatoes...
Ingredients 4 boneless skinless chicken breasts 1 bottle ceasar dressing(your favorite) Cream Cheese Lettuce Tortillas Preparation Fry chopped up chicken breasts in ceasar dressing. Warm up tortillas. Shred lettuce. On warm tortilla spread cream cheese. Add chicken and lettuce. Top off with ceasar dressing. Wrap up and eat!
Ingredients Tiramisu French Toast serves 4 1 loaf challah bread 8 whole eggs 1/4 cup cream 1 tablespoon vanilla extract 1 cup mascarpone cheese 1/2 teaspoon cinnamon 1 tablespoon instant coffee powder 1/2 tablespoon cocoa powder 1/2 tablespoon sugar 1 tablespoon honey 4 tablespoons butter maple syrup for serving sliced strawberries for serving Preparation Sliced one loaf of challah bread into 1-inch thick slices. In a large baking dish, combine eggs, cream, vanilla extract, sugar, cinnamon and 1/2 tablespoon instant coffee powder and whisk together....
Ingredients Generally speaking, three pounds of tomato will fit onto one baking sheet and will yield approximately 2 cups of compote. 3 lbs of assorted colors of heirloom tomatoes the size of a roma tomato (or smaller) Sea salt Olive Oil 2 cloves garlic (optional, depending upon how the compote will be used) 1 or 2 springs branch herbs (such as rosemary or thyme) also optional. Pair the herb to the use of a batch of compote....
Ingredients Bring 6 cups of canned or Oxo chicken/vegetable broth to a boil. Add 350 gram fresh cheese tortellini. Boil gently, uncovered till tender, 6-8 min Add 1 cup cubed chicken breast OR 1 tin solid white tuna Add 1 cup sliced mushrooms, 1/2 cup red pepper, jullienned, 1 cup grated carrot, 1 tsp italian seasoning, 1/2 cup green pepper, jullienned. Reduce heat and cook till vegetables are done. Preparation Serve with garnish of black pepper and freshy grated parmesan
Ingredients 1 bag cranberries washed and stemmed 1 cup of sugar 1 cup of chopped nuts 1 large orange peeled, pulp removed, chopped 3/4 red apple chopped 3/4 yellow apple chopped Preparation Half cover with water. Boil until some berries pop. Remove from heat. Add 1 cup of sugar while still hot. Allow to cool. Gently add remaining ingredients, refrigerate.
Ingredients 2 (6 ounce) can white tuna, drained and flaked 6 tablespoons mayonnaise 3 tablespoons Parmesan cheese 3 tablespoons sweet pickle relish 2 teaspoons dried minced onion flakes 1/2 teaspoon curry powder 1 tablespoon dried parsley 1 teaspoon dried dill weed 1 teaspoon garlic powder sandwich bread, pocket bread, or wraps Preparation In a medium bowl, mix all ingredients well. Place garnish and spread tuna salad liberally on bread.
Ingredients 3 cups broth (seasoned) 2 cups basmati rice Preparation Preheat oven to 350F. Bring broth to a boil in an oven-proof dish - add aromatics at this point. While broth is heating, wash and soak rice. Once broth is boiling, add rice. Cover and put in oven for 25 minutes.
Ingredients CRUST 1 cup brown sugar 1/3 cup flour 1 cup chopped nuts (pecans or walnuts) 1/3 stick butter – melted ( Do not omit or reduce this amount ) SWEET POTATO OR YAM MIXTURE 3 cups roasted sweet potatoes or yams ( 2 to 3 large Yams) 1 cup vanilla sugar 1/2 teaspoon salt 1 Tablespoon vanilla extract 2 tsp Lemon juice (Fresh or bottled) 2 eggs – well beaten...
