Ingredients 1 egg white 1/4 c water 1/4 c sugar 1/2 tsp salt 1 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg 1 lb pecans Preparation Heat oven to 250 degrees. In a mixing bowl, whisk egg white, water, sugar and salt until the sugar disolves. Mix in the spices. Gently toss the pecans in the mixture until the nuts are thoroughly coated. Spread in a single layer on a rimmed cookie sheet....
Ingredients 1 lb boneless beef sirloin steak, cut into thin strips 1 medium onion, cut into thin wedges 1 1/2 cups fresh baby carrots, halved lengthwise 1 3/4 cups Progresso™ beef broth (from 32 oz carton) 1/2 cup purchased Szechuan stir-fry sauce 2 tablespoons honey 1 1/2 cups uncooked fine egg noodles (4 oz) 1 1/2 cups fresh snow pea pods, trimmed, cut in half crosswise 1/4 cup chopped salted cashews, if desired...
Ingredients 3 large onions, sliced 3 tablespoons vegetable oil 6 garlic cloves, peeled and halved 1 teaspoon paprika 2 teaspoons salt 1 1/2 teaspoons garlic powder 1 1/4 teaspoons black pepper 1 1/2 teaspoons onion powder 1/8 to 1/4 teaspoon cayenne (adjust to your heat preference) 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 2 cups beef stock (unsalted or low salt) 1 cup ketchup 1 cup chili sauce 1 cup brown sugar...
Ingredients 2 cups unbleached all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 cups buttermilk, room temperature 1 1/2 teaspoons fresh lemon juice (from 1 lemon) 2 large eggs 2 tablespoons unsalted butter, melted and cooled, plus softened butter for serving 1 teaspoon safflower oil Pure maple syrup, warmed, for serving Preparation In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until very well combined, about 30 seconds....
Ingredients 1 lb ground beef 1 onion, minced 1/4 tsp garlic, minced 2 tsp cumin powder 1/2 tsp chilli powder 1/2 tsp cayenne pepper powder 1 zucchini, sliced into bits 1/2 cabbage, chopped finely olive oil - for cooking 1 cup mozzarella, shredded 1 cup cheddar, shredded 1 tomato salsa sour cream Preparation Cook ground beef in a pan, chopping to bits as you go. Add water to cover the beef as it browns, then mix in seasoning powders, onion, garlic, and zucchini and let this boil on low heat....
Ingredients 1/2 - 1 T red curry paste 14 oz can light coconut milk 1/4 c torn basil leaves 3 T fish sauce 2 T sugar 1/3 c lobster or clam stock 8 large scallops or 16 small ones 4 lobster tails, shelled 16 clams 16 mussels chopped, toasted peanuts sliced green onions chopped cilantro Preparation In a large saucepan with a lid, combine the curry paste with the coconut milk and simmer for a few minutes....
Ingredients 4 U.S.-farmed tilapia fillets (5 oz each) 1 teaspoon salt, divided 1/2 cup fresh lemon juice 4 teaspoons capers 12 oz snap peas 1 lb red potatoes, cut into 1/2-inch pieces 4 tablespoons unsalted butter, cut into 4 pieces 1 cup white wine, divided 1 lemon, cut into 4 wedges Preparation Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Season tilapia with 1/2 tsp salt; place 1 fillet in center of 1 half of each piece of foil....
Ingredients 4 ounces (about 3/4 cup) whole almonds, well toasted 1 cup confectioner's sugar 1 vanilla bean, split and scraped 2 large egg whites, room temperature Pinch of cream of tartar 1/4 cup superfine sugar 4 ounces white chocolate Preparation Pulse almonds in a food processor until very finely ground. Sift through a medium-fine sieve into a bowl, returning any remaining large pieces to food processor. Add confectioner’s sugar and vanilla seeds and pulse until very finely ground....
Ingredients brown or white rice, soba or udon noodles 1 bunch broccoli 2 peppers, any color 3 carrots 1 sweet onion 1 small can water chestnuts sugar snap peas pea pods firm or extra firm tofu 1/3 cup low sodium soy sauce 2 Tbsp water 2 tsp cornstarch 3 Tbsp water 1 tsp fresh grated ginger 1 tbsp honey olive oil Preparation Make sauce first. Mix cornstarch with water in a small bowl....
Ingredients 1 pkg silken tofu 2 tbsp white vinegar 2 tbsp Dijon-style mustard 1/8 tsp tumeric (optional) Salt & pepper to taste Preparation Blend all ingredients in food processor until smooth. Refrigerate in an air-tight container.
Ingredients 1 lb Ground Beef (90/10) 1 Can Tomato Soup 1 Cup Oatmeal 2 Tbsp Worchestershire Sauce 1 Tsp Onion Powder 1 Tbsp Garlic Powder 1 Can Tomato Paste 1 Egg Ground Pepper to taste Preparation Beat Egg in large mixing bowls Add Garlic and Onion Powder, Pepper and Worchestershire sauce,whisk together Whisk in Tomato Soup Mix in Oatmeal Add Ground Beef (I like use gloves and knead it in) Line a bread pan in foil, pat mixture down Spread Tomato Paste on top Bake at 350 for 55-60 minutes
Ingredients 2 (6-inch) pita (pocket) breads, split into 4 rounds 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese 1 (10-oz.) pkg. European or other romaine mixed salad greens 2 medium tomatoes, cubed 1 medium cucumber, halved lengthwise, thinly sliced 1/2 cup halved red onion rings 1/2 cup pitted kalamata olives 2 oz. (1/2 cup) crumbled feta cheese 1/2 cup purchased balsamic vinaigrette salad dressing Preparation Place pita bread rounds on ungreased cookie sheet, outer surface up....
Ingredients Turkey drippings Ice cubes Low-sodium Chicken Broth (to make 5 C with drippings) 3 Garlic cloves (roasted with turkey) 1/2 onion (roasted with turkey) 6 Tbsp cornstarch 1 can Cream of Chicken soup Preparation Gather drippings in glass bowl. Add ice cubes to separate fat. Skim fat and add drippings to pot. Add chicken broth to make 5 cups. Heat over Med/Low til hot. Mash garlic and onion and add to pot....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 bag (11 oz) caramels, unwrapped 1/3 cup heavy whipping cream 1 1/2 cups milk chocolate chips 3 Twix™ cookie bars (1.79 oz each), chopped (about 1 cup chopped) Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, leaving extra hanging off sides; spray bottom with cooking spray. Press dough in bottom of pan; bake 20 minutes. Cool 5 minutes on cooling rack....
Ingredients 1- package of “Rondele” Fine Herbs soft cheese. 1 - 16oz or 500ml. container of sour cream. 1 - 8oz or 250ml. package of cream cheese. Preparation Whip all ingredients together till all is incorporated and, seems light and fluffy. Refridgerate till cold. Bon Appetit! Veggie Dip!!!
Ingredients 2 lb box processed American cheese (Velveeta), cubed 2 lbs. “hot” Jimmy Dean pork sausage 2 large onions, diced 4 firm, large dark green jalapeño peppers A small can of diced chili peppers 2 ripe tomatoes, diced 1 12 oz. jar of your favorite thick and chunky salsa - mild to hot Preparation Put cubed cheese in a crock pot at high setting. (If you don’t have a crock pot, you can put the ingredients in a Dutch oven and put in the oven at 325 degrees F....
Ingredients All ingredients are natural no artificial preservatives or ingredients. Preparation As you would a typical loose leaf tea. One teaspoon of leaves per cup in a pot of boiling water for 3-5 min.
Ingredients 1 pound lean ground beef or turkey 1 large yellow onion , diced (about 1 1/4 cup) 1 cup diced green or red bell_pepper ( I preffer red) 1 8 oz can tomato_sauce 1 8 oz can diced tomato’s, undrained 1 small can diced green chili’s (optional) 1 1/2 cups frozen corn kernels 1/2 cup sliced black_olives 1 Tbsp granulated_sugar 1 tsp salt 1/2 tsp black pepper 3 tsp chili_powder...
Ingredients 1 lb. dried pinto beans 2 T. olive oil 1 onion finely chopped 1 - 2 peppers finely chopped(remove seeds and membrane; use any type of fresh pepper – jalapenos, passilla, serrano – whatever works for you. I use Padron peppers or jalapenos) 3 - 4 tomatoes diced 3 - 4 slices of bacon or turkey bacon cut into small pieces 1 chipotle chile w/ 2 T. adobo sauce (optional)...
Ingredients 1 large cold egg 2/3 cup ice water 3/4 cup all-purpose flour 1 1/2 teaspoons finely crumbled toasted nori 1 teaspoon coarse salt Vegetable oil, for frying Preparation Whisk together egg and ice water in a small bowl. Add flour all at once, and whisk until combined but still slightly lumpy. Stir in nori and salt. Heat oil in a deep, heavy pot or a deep-fryer until it registers 360 degrees on an instant-read thermometer....
