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Ingredients 1.Elephant 2.A big vessel that can contain elephant 3.108 litre water Preparation Put elephant in vessel, pour water and fire

Ingredients 6 eggs 2 1/4 cups superfine sugar, divided small pinch of salt 1 teaspoon vanilla extract 1 cup powdered milk boiling water rum brandy, or whiskey as you prefer nutmeg to taste Preparation In a small blow, beat eggs yolks until thick and set aside In a large bowl, beat egg whites with electric blender until stiff peaks form. Fold in 1/2 cup suger slowly Fold the beaten egg yolks into egg whites Add remaining sugar, salt and vanilla extract Slowly and gradually fold in the powdered milk Store in refrigerator up to one week....

Ingredients Gravy base 2 tablespoons (1/4 stick) unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups (or more) low-salt chicken broth Turkey 1 cup (2 sticks) butter, room temperature, divided 2 teaspoons minced fresh thyme plus 15 fresh thyme sprigs 2 teaspoons minced fresh tarragon plus 5 large fresh tarragon sprigs 2 teaspoons minced fresh rosemary plus 5 fresh rosemary sprigs...

Ingredients 14 sheets phyllo, stacked between 2 sheets of wax paper and covered with damp towel 1 stick melted butter, kept warm 14 TBS grated parmesan cheese 2 cups grated mozzarella cheese 4 lbs, about 8, vine ripened tomatoes cut 1/4 thick slices 1 tsp oregano 1/2 dried thyme Preparation Pre-heat oven to 375 and lightly butter a baking sheet On the prepared baking sheet, arrange 1 phyllo sheet and brush lightly with butter....

Ingredients 2 cups fresh dieced tomatoes (I use a can of petite diced tomotoes) 1/3 cup diced green onions 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon chopped fresh basil or thyme, optional 1 cup shredded Jack cheese 1/2 cup mayo 2 pkgs Athena mini-phyllo tarts (15 per box) Preparation Mix together tomatoes, green onions, salt pepper and basil together. Place in colander to drain off excess juice. (I just drain the tomatoes in the colander with salt and pepper)....

Ingredients 1/2 cup dark rum 1/2 teaspoon ground allspice 1 cup store-bought pineapple juice 1 cup freshly squeezed orange juice (3 to 4 oranges) 2 scotch bonnet or other small hot fresh chili peppers, seeds and ribs removed, minced 2 tablespoons packed dark-brown sugar 1 tablespoon lemon juice 1/2 cup peanut oil 1 1/2 skinless, boneless chicken breasts, cut into 1 1/4-inch pieces 1 unripe papaya, cut into 1 1/4-inch pieces 1 unripe mango, cut into 1 1/4-inch pieces 1 unripe pineapple, cut into 1 1/4-inch pieces 2 firm avocados, cut into 1 1/4-inch pieces 1 very ripe plantain, sliced Preparation In a medium saucepan, combine rum, allspice, pineapple juice, orange juice, peppers, brown sugar, lemon juice, and peanut oil....

Ingredients 1 5 oz. can of lower sodium tuna 1/4 cup raw organic mixed nuts 1 tbsp. raw organic sunflower seeds 1/4 cup blueberries 1/2 diced pear or apple 1/4 avocado Extra virgin olive oil (use according to your prescribed fat intake and make sure to pour directly onto the tuna) Sea salt (a very small amount may be added for flavor if necessary) Preparation add tuna and then add everything else...

Ingredients 1 coarsely chopped large carrot 1 coarsely chopped onion 1 coarsely chopped celery stalk A few sprigs fresh flat-leaf parsley 5 whole black peppercorns 1 bay leaf 1 pound leftover turkey carcass, cut up into smaller pieces Coarse salt 1 packed cup baby-spinach leaves 2 cups shredded leftover turkey meat 9 ounces tortellini Preparation In a large stockpot, combine carrot, onion, celery, parsley, peppercorns, and bay leaf. Add the turkey carcass and enough water to fully cover....

Ingredients 2 medium sweet potatoes 1/2 large yellow onion 1 package (12 - 16 oz) of sweet Italian turkey sausage 1 tbsp olive oil 1/2 tsp of rosemary dash of salt and pepper Preparation Start a medium pot of boiling water. Dice the yellow onion and cut the sweet potatoes into small cubes. Remove the sausage from any casing and place it in a skillet with the olive oil. Cook the sausage over medium heat for approximately 6 minutes or until it starts to brown....

Ingredients 3 large sweet potatoes 1/4 cup yellow cornmeal 2 cups milk 4 tablespoons unsalted butter 1/4 cup light brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 cup all-purpose flour 1/4 cup honey 4 large eggs 1 cup heavy cream Preparation Heat oven to 400 degrees. Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes....

Ingredients one pound medium sized shrimp 1/2 cup honey Cayenne pepper Preparation Butterfly shrimp leaving tail on Drizzle with honey Sprinkel with cayenne lightly Grill turning once until pink Serve with wild rice and salad.

Ingredients 1/2 cup pinto beans, low or no sodium 1 cup prepared salsa, low sodium 2 packed cups salad greens 1/4 avocado 1/4 cup water or low sodium tomato juice Preparation Instead of prepared salsa, you can use the separate ingredients for salsa (tomatoes, peppers, lime juice, garlic, onion, cilantro, vinegar, etc.)

Ingredients Test Preparation Test

Ingredients tyytytt Preparation ytytytyutyt

Ingredients Ingredients for Test Recipe 032108_02 Preparation Preparation for Test Recipe 032108_02

Ingredients 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1/2 lb bacon, cut into small pieces 1 can (14 1/2 oz) stewed tomatoes with jalapeño chiles, garlic and cumin, undrained 1 can (28 oz) baked beans with onion Preparation In 10-inch skillet, cook ground beef and onion over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain. Into 3 1/2- to 4-quart slow cooker, spoon ground beef....

Ingredients 2 tablespoons canola oil 1 onion-finely chopped 3 tablespoons Thai red curry paste 2 cloves garlic-finely chopped 1 can coconut milk 1 cup chicken stock 2 tablespoons fish sauce 1 tablespoon brown sugar 1 zucchini - sliced into thin rounds or two cups of broccoli 1 red pepper (capsicum)-julienned 1 10oz container of mushrooms sliced in half 1lb uncooked skinless chicken breast fillets-cut into bite-sized pieces 2 tablespoons cornstarch (cornflour) mixed to a paste with 2 tablespoons water (optional)...

Ingredients 2 tablespoons unsalted butter, plus more for baking dish, plus 6 tablespoons melted and cooled 1 1/2 cups chopped yellow onion (from 1 large onion) 1 cup chopped green bell pepper (from 1 large pepper) 1 tablespoon minced garlic (from 3 cloves) 1 chipotle in adobo, minced with liquid (to equal 1 tablespoon) Coarse salt and freshly ground pepper 4 cups frozen corn kernels, preferably organic, thawed 1/4 cup fine cornmeal...

Ingredients 3 1/2 lbs. chuck roast, cut into bite size pieces 1 lb. spicy pork sausage 3 Tbsp. olive oil 1/4 cup butter 2 medium onions, chopped 2 medium green peppers, chopped 6 garlic cloves, minced 2 cups cabbage, shredded 1 cup. fresh parsely, chopped 5 tsp. chili powder 3 1/2 tsp. cumin 2 tsp. salt 1 tsp. cayenne pepper 1 tsp. oregano 1 tsp. paprika 1/2 tsp. ground pepper...

Ingredients USE 2-3 POUNDS ROUND STEAK AND CUBE. DREDGE IN FLOUR, SEASONING WITH SALT AND PEPPER. BROWN IN 1-2 TABLESPOONS COOKING OIL. MIX BROWNED MEAT IN CROCK-POT WITH: 1 CAN CREAM OF MUSHROOM SOUP 1 LARGE CAN TOMATO SAUCE 1 GREEN PEPPER CUT INTO CHUNKS 6 CARROTS CUT INTO 1 ½ IN PIECES 1 MEDIUM ONION CUT INTO CHUNKS 1 CLOVE OF GARLIC CHOPPED ONE SMALL CONTAINER OF FRESH MUSHROOMS SLICED...