Ingredients For chicken and stock: 1 large whole chicken (about 4 1/2 pounds), cut into pieces, or use 4 1/2 pounds chicken parts 8 cups chicken stock 1/4 teaspoon whole black peppercorns 1 dried bay leaf 2 tablespoon coarse salt For chile puree: 2 dried pasilla chiles 1/2 cup water 2 teaspoons sunflower or other neutral-tasting oil, plus more for tomatoes 3 tomatoes (about 1 3/4 pounds), halved 1 large onion, halved lengthwise and thinly sliced...
Ingredients 1 small package tortilla chips (about 2 ounces), preferably salsa verde 3 Tablespoons cucumber, peeled and diced 3 Tablespoon chopped tomatoes 2 Tablespoons jicama, peeled and diced 2 Tablespoon roasted peanuts 1/2 small lime Hot sauce to taste Preparation Slice the bag of chips open, lengthwise. Open the bag of chips and top with the cucumber, jicama, tomatoes and peanuts. Squeeze the lime and hot sauce over the toppings and serve....
Ingredients 1/2 avocado, pitted, peeled, and chopped 1/8 tsp salt 2 Tbsp chopped red onion 1 1/2 Tbsp chopped fresh cilantro 2 tsp chopped jalapeno 2 tsp fresh lime juice 1/4 cup chopped pineapple 1/4 cup chopped mango 1/4 cup chopped cantaloupe MAKES 4 SERVINGS. Per serving: 107 cal, 4 g fat (<1 g sat), 19 g carbs, 88 mg sodium, 4 g fiber, 2 g protein Preparation Mash avocado and salt together with a fork....
Ingredients 6 garlic cloves chopped 1/4 cup ginger peeled and chopped 1/2 cup veg oil 1/2 cup sesame paste 1/2 cup smooth peanut butter 1/2 cup good soy sauce 1/4 cup sherry vinegar 1/4 cup honey 1/2 tsp. hot chili oil 2 tbs. dark ses. oil 1/2 tsp. fresh ground pepper 1/8 tsp. ground cayenne pepper 1 lb. spag. 1 red bell pepper juillenned 1 yellow bell pepper juillenned 4 scallions sliced diagnoally...
Ingredients 3/4 cup balsamic vinegar 2 large cloves garlic, minced 1 medium red onion, diced 8 large vine-ripened tomatoes, cut into bite size pieces 2/3 cup to tightly packed fresh basil, minced freshly ground pepper 1 lb. of tagliatelle salt to taste 1-1/4 cup Parmigiano cheese, shaved with a vegetable peeler 6 quarts of salted water Preparation Mix vinegar, garlic and onion in a bowl and marinate for 15 minutes. Boil the salted water....
Ingredients half a cup tomatos half a spoon nothing oil salt and pepper Preparation stap1 asdfdsf stasp2 dafdsafdsakf stap3 asdfjadflajd dsf adsfjkadsfjalkdjfalkdsjf asd fa dfadskfjas fdajdkfadjsf akdjs dfjadsfkj
Ingredients 2 tablespoons peanut oil 2 to 3 (14 ounces) Just BARE® Hand-Trimmed Boneless Skinless Chicken Breasts, cut into 1-inch-wide strips Coarse salt and freshly ground pepper to taste 3/4 pound fresh green beans, trimmed 2 tablespoons fresh gingerroot, peeled, finely chopped 1/3 cup chopped fresh basil leaves 1/2 cup Thai-style sweet chili sauce plus more for serving, if desired Preparation Heat oil in large skillet over medium-high heat. Add chicken; season with salt and pepper....
Ingredients 1 package (4 1/2 oz.) Jell-o instant pudding and pie filling – chocolate flavor 1 package (18 oz - 19oz) devil’s food or chcolate cake, can use dark chocolate 1 package (12 oz) chocolate chips. I think I use Lindt dark. very good. 1 3/4 cups milk 2 eggs Preparation Combine all ingredients in a mixing bowl. Mix by hand until well-blended. Pour into a gresed and floured 12-cup Bundt pan....
Ingredients 4 large eggs 2 tablespoons chilled unsalted butter, divided Cayenne pepper Kosher salt Preparation Combine eggs and 1 1/2 Tbsp. butter in a small room-temperature saucepan and season lightly with cayenne and salt. Place over medium-low heat and cook, whisking gently and constantly while scraping bottom and sides of pan, until eggs are just thickened, creamy, and small curds begin to form, 3-4 minutes total. (If mixture begins to stick to pan while cooking, remove from heat; whisk gently for 30 seconds, then continue cooking over heat....
Ingredients 2 Tbs olive oil 2 cloves garlic. minced 1 green bell pepper,chopped 1 yellow bell pepper,chopped 1 red bell pepper. chopped 1 cup plum tomatoes, canned 9 oz spinach linguine 1/2 cup pesto sauce* 1/2 onion, chopped Grated Parmesan cheese Preparation Heat oil in heavy skillet over medium heat. Add bell peppers, onion, and garlic and saute until soft, 6 minutes. Stir in tomatoes and simmer 7 minutes. Toss linguine with pesto....
Ingredients 1/2 English cucumber, cut into 1/2 moons 4 radishes, cut into wedges 1 small shallot, thinly sliced 1 tablespoon cider vinegar 3 tablespoons olive oil 1/4 cup cornmeal 1 tablespoon cajun seasoning 3 6 oz skinless tilapia fillets 2 stalks celery, thinly sliced, plus 1/4 cup celery leaves 4 hot dog buns, spit and toasted 1/2 cup mayonnaise Preparation combine the cucumber, radishes, shallot, vinegar, 1 tablespoon of the oil, and 1/2 teaspoon each salt and pepper in a medium bowl....
Ingredients About 3 tbsp. olive oil, divided 1/2 white onion, chopped 2 garlic cloves, minced 2 medium carrots, chopped into 1/2-in. pieces 2 celery stalks, chopped into 1-in. pieces 1 1/2 qts. chicken broth 1 can (15 oz.) cannellini beans, drained and rinsed 4 whole canned tomatoes*, quartered, plus some juice 2 cups chopped Swiss chard 4 cups rough-textured day-old bread (such as ciabatta), ripped into 1 1/2-in. pieces Kosher salt and freshly ground black pepper...
Ingredients 8 medium tomatoes 1 cup tomato sauce 1/2 cup olive oil 2 cups diced onion 1 cup diced celery 1/2 cup diced green bell pepper 1/4 cup minced garlic 1/ cup diced carrot 1 cup flour 1 cup dry white wine 3 quarts beef stock 1 T chopped fresh basil 1 T chopped fresh thyme 1 T chopped fresh oregano 1 cup heavy cream 1 1/2 tsp salt pinch ground white pepper...
Ingredients 1/4 cup cholled onion 1 Tablespoon olive oil 1 beef bouillon cube 3/4 cup boiling water 1 1/2 teaspoons lemon or lime juice 1 Tablespoon parsley 1/3 cup coarsely chopped tomato 1/3 cup rice 1/4 chopped shelled natural pistachios Preparation Sauté onion in oil until tender. Dissolve bouillon cube in water. Add to onion mixture with rice and lemon juice. Cover and simmer 30 minutes or until rice is tender....
Ingredients 1 1/4 cups cold skim milk 1 small box intant sugar free vanila pudding 1 8oz. pkg. 1/3 reduced fat cream cheese 1 8oz. tub Cool Whip Lite 1 pkg. 6*-7* flour tortillas Splenda and Cinnamon Preparation Spay each side of tortilla with non stick cooing spray and sprinkle lightly with mixture of 1 tablespoon of Splenda and 1 teaspoon of cinnamon. Heat oven to 350 degrees. After tortillas ae coated, cut each into quarters....
Ingredients 1/2 bag of no-yolk, egg noodles 2 6oz cans of albacore tuna, drained and flaked 3-4 tbsp of pesto 1/2 cup lo-fat mayo Preparation Cook noodles according to directions; drain when finished. Place all ingredients in a large bowl and mix well.
Ingredients 1 large onion 2 medium size red bell peppers, chopped 6 garlic cloves, chopped 2 lbs ground turkey 3 T chili powder 1-1/2 t ground cumin 1-1/2 t dried oregano 3 15oz cans pinto beans, drained 1 28oz can diced tomatoes in juice 3 C low salt chicken stock 1 oz semi-sweet chocolate (1/8 cup) Preparation Saute onion, bell peppers and garlic on high heat 8 minutes. Add turkey and cook until no longer pink....
Ingredients 3-3/4 c flour 1 c butter or marg 1 pkg. yeast 2 eggs 1/2 c sour cream 1 tsp vanilla 1-1/2 c sugar 2 tsp. vanilla Preparation Dissolve yeast in 1/4 c water. Set aside Blend flour and butter. Mix 2 slightly beaten eggs with dissolved yeast, sour cream and 1 tsp. vanilla. Combine flour mixture with wet ingredients. Divide dough in half and chill for 2 hours or up to three days....
Ingredients 1 cup water 3/4 stick butter (6 tablespoons) 1 tablespoon sugar plus 1/8 teaspoon salt (for sweet) 1 teaspoon salt (for savory) 5 3/4 ounces flour 1 cup eggs, about 4 large eggs and 2 whites Preparation Preheat oven to 425 degrees F. Boil water, butter, and salt or sugar. Add flour and remove from heat. Work mixture together and return to heat. Continue working the mixture until all flour is incorporated and dough forms a ball....
Ingredients 1 cup cooked rice 1 1/4 cups whole milk 2 Medjool dates, pitted and coarsely chopped Pinch cinnamon Kosher salt Berries, chopped apple, toasted sliced almonds, and honey, for serving Preparation In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey....
