Ingredients 2 tablespoon chili powder 1 tablespoon ground cumin 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon dried oregano 1 teaspoon sea salt 1 teaspoon black pepper Preparation Mix Related Video
Ingredients 1 lb deer meat Taco shells (soft and hard) Salsa Sour cream Mexican cheese Shredded lettuce Black Olives Pepper rings Preparation Brown lb of meat with taco season in skillet Use fix-ins to make tacos
Ingredients Porterhouse steak, cut into cubes 1 cup soy sauce 2 teaspoons grated fresh ginger 1/2 cup sugar 1/4 cup sherry wine 1 Tablespoon sesame oil Fresh island peppers Sweet Maui onions Vine ripened cherry tomatoes Fresh mushrooms Skewers (if wooden, soak for 20 minutes) Preparation Mix soy sauce, ginger, sugar, sherry, and oil together. Marinate kabobs before grilling.
Ingredients 1 egg, slightly beaten 1/4 cup onion, finely chopped 1 large clove garlic, minced 2 tablespoons canned diced green chili peppers 1 tablespoons snipped fresh cilantro 1 tablespoons vinegar 1-1/2 teaspoons chili powder 1/8 teaspoons salt 1/8 teaspoons ground red pepper 1/2 pound lean ground pork or beef Preparation In a medium mixing bowl, combine the egg, onion, garlic, green chili peppers, cilantro, vinegar, chili powder, salt and ground red pepper....
Ingredients 1 tablespoon peanut oil 1 cup thinly sliced onion 2-3 Shallots 1 cup chopped green onions (about 8 small) 1.5 tablespoons Thai green curry paste 1 14-ounce can unsweetened coconut milk 3/4 cup low-salt chicken broth 3 tablespoons Thai fish sauce 2 teaspoons sugar 1 cup fresh diced plum tomatoes 1 pound uncooked large shrimp, peeled, deveined 10 long green beans 3/4 cup of pea pods 1 red bell pepper...
Ingredients 1 Regular Pie Crust 3 Heath Bars 4 Eggs (slightly beaten) 1c Light Corn Syrup 4T Melted Butter 1/2c Sugar 1T Vanilla 3/4c Chocolate Chips 1c Pecans (Coursely Chopped) Preparation Preheat the oven to 350*. Line a pie dish with the Pie Crust. Break up the Heath Bars on to the bottom of the pie crust. In a bowl mix the eggs, corn syrup, butter, sugar and vanilla. Fold in the chocolate chips and then the pecans....
Ingredients INGREDIENTS: 2 tablespoons olive oil (not extra virgin) 1 tablespoon unsalted butter PLUS 2 teaspoons unsalted butter 1/4 cup coarsely chopped garlic 1 stalk leek, sliced into slivers 1 tablespoon black or mixed peppercorns 1 1/2 cup basil, divided 3 cups cream of tomato soup 1/2 cup chopped tomatoes 2 cups cooked, rinsed gnocchi Preparation PREPARATION: Put the oil into a pot on medium-high burner. After the oil is heated, add 1 Tbsp....
Ingredients 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 2 teaspoons hot paprika 4 teaspoons fennel seeds 2 teaspoons chopped fresh sage leaves 2 teaspoons chopped fresh thyme leaves 2 tablespoons chopped fresh rosemary leaves 3 racks baby back ribs (each about 1 3/4 pounds), membranes removed 1/4 cup white balsamic vinegar 1 small clove garlic, grated (1/4 teaspoon) Balsamic Potato Salad, for serving Preparation Line a baking sheet with parchment-lined foil....
Ingredients 1/2 cup mayonnaise 2 tablespoons coarsely chopped fresh flat-leaf parsley 1/4 teaspoon coarse salt Freshly ground pepper 4 large rustic rolls, sliced in half 12 ounces smoked Gouda cheese, thinly sliced 1 small sweet onion, thinly sliced 1 bunch arugula, washed and drained Preparation In a small bowl, combine mayonnaise and parsley. Season with salt and pepper. Spread 1 tablespoon mayonnaise mixture on each of the halved rolls. Place Gouda on four halves, and top with sliced onion and arugula....
Ingredients GNOCCHI 1 cup low-fat ricotta cheese 3 lbs. orange-flesh sweet potatoes (often labeled “yams”), boiled until tender, peeled, and flesh pureed 3 tbsp. packed light brown sugar 1 cup freshly grated parmesan cheese 2 tsp. kosher salt 1/2 tsp. freshly grated nutmeg About 3 cups flour ASSEMBLY 1/4 cup olive oil, divided 1 tbsp. minced garlic 1/4 cup sliced shallots 1 lb. mixed mushrooms such as chanterelle, cremini, king trumpet, matsutake, and oyster (leave whole any soft mushrooms such as oysters and slice or quarter large, dense mushrooms like the cremini and king trumpets)...
Ingredients 2 lbs round steak 1 head of celery, chopped 1 large onion, chopped 2 bell peppers, chopped 1 16-oz can tomato sauce 6 ounces water 1 cup parsley 3 bay leaves 4 cloves of garlic, pressed Preparation Flour and brown round steak, remove and set aside. Add celery, onion and bell pepper to drippings, brown Add parsley, bay leaves, garlic, tomato and water, stir well Return meat to pot Pressure cook for 25 minutes
Ingredients 1/2 c. vegetable oil 1 c. apple cider vinegar 1 egg 1 Tbls ++ poultry seasoning 4 Tbls salt 10 pieces chicken (drumsticks are great) Preparation Mix all ingredients in blender and put in zip lock bag with chicken overnight. Grill chicken, discarding marinade.
Ingredients 3 cups Taco Filling 1 can (15.5 ounces) pinto beans, drained and rinsed 1 large yellow squash or zucchini, cut into 3/4-inch chunks Coarse salt Sour cream, toasted pumpkin seeds, shredded Monterey Jack cheese, and slivered red onion, for serving (optional) Preparation In a medium saucepan, combine Taco Filling, beans, squash, and 1 1/2 cups water. Bring to a boil over high heat. Reduce heat; simmer, stirring occasionally, until squash is tender, about 15 minutes....
Ingredients Filling: 1 1/4 Cooked and Drained Ground Beef 1 Packet Taco Seasoning 1 Small Can Tomate Sauce 1/2 Teaspoon Cumin 1/4 Teaspoon Salt Corn Bread: 1 1/2 Cups All-Purpose Flour 1 Cup Yellow Corn Meal 1/3 Cup Sugar 1 Tablespoon Baking Powder 1/2 Teaspoon Salt 1 1/4 Milk 2 Eggs 1/4 Cup Vegetable Oil 5 oz Sharp Grated Cheddar Cheese 2-3 Tablespoons Chopped Pickled Jalapenos Preparation Pre Heat oven 375 Spray a Flutted Bundit pan with Pam/Flour added....
Ingredients Ingredients Mushroom Stock 2 kilograms button mushrooms thinly sliced 2 kilograms flat mushrooms thinly sliced 3 litre Madeira 3 litre dry white wine 10 shallots peeled and sliced 2 heads garlic 1 bunch thyme 4 bay leaves 20 peppercorns 10 litre chicken stock Risotto Base 500 millilitres chicken stock 50 millilitres extra virgin olive oil 1 onion finely diced 500 grams Vialone nano risotto rice 375 millilitres dry white wine...
Ingredients 1/2 cup thinly sliced fresh ginger (from two 4-inch pieces) 1/2 cup peeled, diced fresh horseradish (from a 5-inch piece) 1 head garlic, cloves smashed and peeled 3 sprigs rosemary 2 jalapeno or serrano chiles, halved lengthwise 1 teaspoon whole black peppercorns 2 cinnamon sticks 1/2 small onion, cut into 1 1/2-inch pieces (1/3 cup) 1 lemon, cut into 1 1/2-inch pieces 1/2 orange, cut into 1 1/2-inch pieces 2 cups raw, unfiltered apple-cider vinegar, such as Bragg, plus more as needed 1/3 to 1/2 cup honey, preferably raw and unfiltered Preparation Place ginger and horseradish in the bottom of a 1-quart Ball jar or similar resealable glass container....
Ingredients 1 cup fresh-tasting dry roasted peanuts, unsalted 1/3 cup water 2 cloves garlic, minced 1/2 tsp. dark soy sauce 2 tsp. sesame oil 2 Tbsp. brown sugar 2 Tbsp. fish sauce (If vegetarian, use vegetarian fish sauce or regular soy sauce) 1/2 tsp. tamarind paste OR 1/2 Tbsp. lime juice 1/2 tsp. cayenne pepper, OR 1 tsp. Thai chili sauce (more or less to taste) 1/3 cup coconut milk...
Ingredients You’ll need: 1 onion 1 carrot Olive oil 2 cups chopped potatoes Lots of broccoli florets Cauliflower florets (optional) Vegetable stock Salt, pepper, cumin Grated parmesan or cheddar (optional) Preparation Sauté 1 chopped onion and 1 large carrot in butter and a bit of olive oil. Add peeled potatoes that are quartered or eighthed depending on size of potato, resulting in 2 cups of chopped potatoes. Add broccoli florets and cauliflower if you like, loads of them....
Ingredients 2 c. prepared mayo 1 lb. blue cheese 1 1/2 t. garlic powder 3 T. Coleman’s dry mustard pepper to taste 1 c. milk Preparation Mash blue cheese into the mayo, leaving some chunks of cheese. Stir in remaining seasonings and adjust to taste. Blend in milk until the mayo and cheese mixture achieve a “salad dressing” consistency.
Ingredients Ice Juice of 1 lemon 2 tbsp superfine sugar 3 oz soda water garnish with a lemon wheel Preparation In a cocktail shaker filled with ice, add the juice of 1 lemon and 2 tbsp of superfine sugar. Shake sharply and strain into a tall glass filled with ice. Top with 3 oz. soda water and garnish with a lemon wheel.
