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Ingredients 4 Chicken breasts 1/4 to 1/2 cup olive oil 1 tsp Adobo seasoning any brand (add more if desired) 1 box chicken broth 3 bags boil in bag rice (cup open bags as they will not be used) 1/2 can diced tomato 1/2 tsp tumeric 1/2 tsp oregano Preparation Arrange chicken in one layer in greased baking dish. Sprinkle the Adobo seasoning over chicken. Drizzle olive oil over chicken. Bake in a 400 degree oven for about 20 minutes then add sauce on top of chicken spreading it over evenly continue to bake for another 10 - 15 mins....

Ingredients 3 big tomatoes 1 big onion 1 teaspoon baking pouder 1 cup of tea all purpose flour 1/2 cup of tea feta 1/2 teaspoon fresh or dried mint salt and pepper Preparation 1.Remove the tomatoe seeds and then grate the tomatoes.Leave them dry for abou 30 minutes,so that all the liquid has removed.Then mix the tomatoes with the rest ingredients to become a thick dought. 2.Heat your stoven and place a frying pan with 4 tablespoons of olive oil(or whatever you have)....

Ingredients 2 tbsp olive oil 1 large onion, chopped 2-3 carrots, chopped 1 tsp cumin 1 can diced tomatoes with italian spices 2 1/2 cups vegetable stock 1 can coconut milk 1 1/2 tbsp ginger S & P to taste Preparation Heat oil in large soup pot at medium heat (5-6). Add onion and cook until slightly browned Add carrots, cook for 3 minutes and add cumin. Cook another 2 minutes....

Ingredients 2/3 cup sour cream 1/3 cup mayonnaise 4 scallions finely chopped 1 small jalepeno seeded and diced 3 T Cilantro finely chopped 4 small pablano peppers 6 oz. Pepper Jack cheese cut into 4 strips 1/2 cup buttermilk 1 cup finely chopped tortilla chips 1/4 t. black pepper 1/2 t. chili powder 1/2 t. ground cumin 3 T. canola or vegatable oil 4 boneless, skinless chicken breasts Preparation Make cilantro sauce: In medium bowl place sour cream, mayonnaise, scallions, jalepeno, and cilantro....

Ingredients 2 pounds russet or Yukon gold potatoes, peeled and cut into chunks 1 teaspoon coarse salt, plus more to taste 1/2 cup milk 2 to 4 tablespoons truffle butter 1/4 teaspoon freshly ground pepper Preparation Place potatoes in a medium stockpot, and cover with cold water. Add salt. Place over high heat, and bring to a boil. Reduce to simmer, and cook until tender when pierced with the tip of a knife, about 20 minutes....

Ingredients 1/2 gallon hot water 2/3 c sugar 2 cups kosher salt 4 cups vegetable/chicken broth 12 c apple cidar small bag of ice Preparation Disolve sugar and salt in 1/2 gallon of water, add cidar and broth. Place turkey in cooler, cover with brine and ice to cover. let stand 8-24 hours.

Ingredients FOR CHICKEN: 4 Lbs. Chicken Pieces (I usually use Thighs or Leg Quarters) Olive Oil for browning Chicken 4 Lg. Onions, sliced into half-moon shreds 3-4 Lg. Cloves Garlic 1 Tbsp. Ground Coriander Seed 1 tsp. Turkish Saffron 1 tsp. Turkish Chile Pepper (kirmizi biber) 1 tsp. Ground Cumin Seed 1 Lg. can Whole Peeled Tomatoes 1 Jar Peeled Roasted Red Bell Peppers 3 Tbsp. Capers (or Caperberries) 3 Bay Leaves...

Ingredients 7 tablespoons extra-virgin olive oil $ 2 tablespoons butter $ 2 cloves garlic, peeled and coarsely chopped 1 12-inch length of baguette 2 tablespoons balsamic vinegar 2 teaspoons kosher or sea salt 1/4 teaspoon coarsely ground black pepper 8 very ripe assorted tomatoes (3 lb.), large ones chopped $ 1/2 cup basil leaves, torn into pieces or cut into ribbons Preparation Preheat oven to 350°. In a small pan over medium heat, combine 2 tablespoons olive oil, the butter, and garlic; stir until butter melts, about 2 minutes....

Ingredients 2.5 Cups Mashed Sweet Potatoes 2/3 Cup Milk 1/2 Cup Pineapple Juice 2 Tbs. Butter 1/4 Cup Brown Sugar 1/2 tps. Cinnamon 1 Cup Dices Pineapple Marshmallows Preparation Combine first 6 ingredients (add more milk if needed) Blend in Pineapple Pour into buttered casserole dish Bake @ 425 for 10 minutes Cover with marshmallows, reduce heat to 350 and bake until golden brown

Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon sugar 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces 1/4 cup ice water Preparation Process flour, salt, sugar, and butter in a food processor just until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water. Process just until dough starts to come together (no more than 15 seconds). Turn out dough onto plastic wrap; press into a flat circle, and wrap....

Ingredients 4 LARGE SALMON FILLETS – ABOUT 6 OZ EACH 1 TABLESPOON CHINESE FIVE SPICE 2 TABLESPOONS FRESH CRACKED BLACK PEPPER 1 TABLESPOON OLIVE OIL FOR SAUCE: ½ CUP ORANGE JUICE ½ CUP MIRON RICE WINE ¼ CUP FISH SAUCE 2 TBSP TERIYAKI SAUCE 4 TSP GINGER ROOT - GRATED Preparation SEASON FISH WITH CHINESE FIVE SPICE AND FRESH CRACKED PEPPER. IN NON-STICK SKILLET, HEAT OLIVE OIL OVER MEDIUM-HIGH HEAT. ADD FISH FILLETS, SEASONED FLESH SIDE DOWN, WITH SKIN FACING UP....

Ingredients test Preparation test

Ingredients 1 cup tomato diced 1 cup cucumber diced 3/4 cup yellow pepper diced 1/2 cup marinated olives 1/2 cup marcona almonds 1/3 cup crumbled feta cheese 1/4 cup olive oil 1 tbps red wine vinegar 2 tps lime juice 1 tbs diced fresh basil, oregano, thyme and marjoram (optional but worth it) salt and pepper to taste Preparation In a bowl, chop up and mix tomatoes, cucumber (with or without seeds), and yellow pepper into evenly sized cubes....

Ingredients 2 C. CHOPPED CABBAGE 1 C. THINLY SLICED CARROTS 1 C. DESEEDED CUCUMBER 1 C. CHOPPED GREEN ONIONS DRESSING: 1 C. WHITE VINEGAR 1/2 C. SUGAR 1/2 TSP. BLACK PEPPER 1/4 TSP. SALT 1 TSP. OLIVE OIL Preparation WASH, DRAIN, & CHOP CABBAGE INTO BITE SIZE PIECES. PEEL & SLICE CARROTS CROSSWISE INTO THIN SLICES. PEEL & CUT CUCUMBER LENGTHWISE TO REMOVE SEEDS, THEN CUT INTO BITE SIZE PIECES. CHOP ONIONS VERY THINLY....

Ingredients 1 oz. Sake 1 oz. Ocean Spray® Cran•Tangerine® Juice Drink Preparation Shake with ice and strain into a frosted cocktail glass. Float a paper-thin tangerine slice for colour (optional.) For the sake, I chose Kamotsuru Namakakoi Junmai for its crisp, light plummy flavour (and because we happened to have a bottle of it in the Funland test kitchen.) The yorkrules tasting panel remarked on the drink’s “sweet” and “tangy” first impressions, a subtle and fleeting finish - “…like having just taken a bite of fruit” - and an absence of alcohol taste (although, at 14....

Ingredients 1/2 cup soft shortening 1/4 cup brown sugar (packed) 1 egg yolk 1/2 tsp. vanilla 1 cup flour 1/4 tsp. salt 1 egg white Rolled oats. Preparation Mix all but egg white. Roll 1 tsp. dough into a ball. Dip in egg white and roll in oats. Put on sheet, press thumb in center and pour in jelly. Bake 10-12 minutes at 350 degrees.

Ingredients 1/2 cup unbleached all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 3/4 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/2 cup lightly packed light-brown sugar 1/2 cup unsulfured molasses 4 tablespoons unsalted butter, melted and cooled to room temperature 2 large eggs, lightly beaten 1/4 cup best-quality candied orange peel, finely chopped 1 cup pitted Medjool dates, cut into 1/4-inch dice 1 cup toasted walnuts, coarsely chopped 1/4 cup port Preparation Preheat oven to 350 degrees....

Ingredients 1 pound short pasta such as campanelle 2 tablespoons olive oil 3 thinly sliced garlic cloves 1 pint grape or cherry tomatoes, rinsed, patted dry 1/2 jar (6 ounces) marinated quartered artichoke hearts with some liquid 1 container (8-ounce) fresh mozzarella (cherry size) 1/2 cup shredded basil leaves plus small leaves for garnish 1/2 teaspoon kosher coarse salt 1/4 teaspoon freshly ground pepper Preparation Bring a large pot of water to a boil and season with a generous tablespoon of kosher salt....

Ingredients 1/2 cup quinoa 3 tablespoons olive oil 2 tablespoons sherry vinegar (or red wine vinegar) 1/2 pound cut up tomatoes 1/2 sliced English cucumber 4 cups baby arugula Preparation Cook 1/2 cup quinoa according to package, let cool. In large bowl, whisk together 3 tablespoons olive oil and 2 tablespoons sherry vinegar (or red wine vinegar); season with salt and pepper. Add the quinoa, 1/2 pound cut up tomatoes, 1/2 sliced English cucumber and 4 cups baby arugula and toss to combine; season with salt and pepper....

Ingredients 1 refrigerated pie crust 2-3 large tomatoes, sliced- to make rounds 1 lg yellow onion, sliced lengthwise 1T balsamic vinegar Olive oil 1 lb assorted fresh mushrooms, sliced (shitake, cremini, button, white–whatever looks good, or just keep it simple and only use white) 5-7 oz crumbled herb crusted goat cheese (Preisdente makes a good one) S&P Preparation Preheat oven to 425. Roll out piecrust on oven sheet. Crimp edges to make about 1/2in high border....