Ingredients Five to six vine tomatoes Two yellow squash Two zucchini squash One half a yellow onion Four tbsp lemon juice (key ingredient) Salt and Pepper Preparation Cook in covered skillet over medium heat until simmering. Uncover and cook over high heat to stew the juice from the tomatoes. Voila, serve over rice or pasta or cook along with potatoes and serve as a stew.
Ingredients 1 Pkg Devil’s Food Cake Mix (the kind with pudding in the mix) 1 6oz pkg chocolate instant pudding mix 1 1/4 Cup Water 1/2 Cup Vegetable Oil 4 Eggs 3 Cups (18 oz) Chocolate Chips 1/2 Cup whipping cream Preparation Combine cake mix, pudding mix, water, oil and eggs in bowl and beat at medium speed for a couple of minutes until it is well blended (about 2 min....
Ingredients 1 can tuna (drain) 1 cup finely chopped apple (leave skin on) 2 teaspoons lemon juice 1 cup minced celery 2/3 cup mayo 1/4 cup chopped walnuts 3/4 teaspoon salt Preparation Mix all… Serve on crackers
Ingredients Pan juices reserved from 3-5 turkeys 20 cups turkey giblet stock 1-1/4 cup all-purpose flour Preparation Skim fat from pan juices and reserve 1-1/4 cups fat. Add 1 cup giblet stock per turkey to roasting pans and deglaze over moderately high heat, scraping up brown bits. Add to remaining stock and bring to a simmer. Whisk together reserved fat and flour in a large heavy saucepan and cook roux over moderately low heat, whisking, 3 minutes....
Ingredients 1 T. olive oil 1/2 C. chopped onion 1/2 C. chopped celery 1/3 C. diced carrot 1 clove garlic minced 1 can cannellini beans 2 C. chicken broth 2 C. plum tomatoes 2 C. chopped cabbage 1/4 C. diced zucchini Preparation In a large pot saute onion, garlic, celery and carrot with olive oil over low heat for 5 minutes. Add the beans, chicken broth, tomatoes, cabbage and zucchini. Cok until vegetables are tender, about 20-30 minutes....
Ingredients DIP 1 medium Sweet Potato 1 Gala Apple (the variety is not so important – pick something you like) 1 Tbs. cinnamon (or Apple Pie Seasoning) 1 tsp. honey CHIPS 2 Tortilla Rounds 2 Tbs. Milk 1 Tbs. Cinnamon 2 Tbs. Sugar Dash of Nutmeg Preparation Roast sweet potato and apple in oven at 350 degrees for 25 mins, or until soft. While those are roasting, brush the tortilla rounds with milk....
Ingredients Sweet Pecan Pie Crust: 1 cup all-purpose flour 1/4 cup finely ground pecans 1 tablespoon sugar Pinch salt 1 stick unsalted butter, chilled and cut into small pieces 2 tablespoons ice water, plus more if needed Sweet Pecan Pie 1 1/2 to 2 pounds sweet potatoes, about 3 medium-sized 2 large eggs 3/4 cup heavy cream 1/3 cup brown sugar 1/4 cup pure sugar cane syrup (recommended: Steen’s) 1 teaspoon vanilla extract...
Ingredients Casserole Filling: 40 oz. can sweet potatoes 1/2 Cup Sugar 2 Eggs 2 tsp vanilla extract 1/2 Cup fat-free evaporated milk 2 TBSP Margarine Topping: 1/2 Cup brown sugar 1 oz. chopped pecans 1/3 Cup flour 2 TBSP Margarine Preparation Preheat oven to 350 degrees. In a large bowl with an electric mixer, blend all the filling ingredients. Coat a 13" X 9" baking pan with cooking spray, and spread the mixture into the pan....
Ingredients 1 Tablespoon Olive oil 1/2 Medium Onion, chopped coarsley 1/2 Large Carrot chopped coarsley 1/2 Rib Celery, chopped coarsley 1/4 Small Bulb of Fennel, chopped coarsley 1/3 Cup Leeks, sliced 1 Pound of Sweet Potato Peeled and diced large 1/2 cups white wine 3 1/2 quarts of Cold Rich Vegetable Stock 1 Tablespoon saffron 1 Spring of parsley 1/4 bay leaf 1 sprig of fresh thyme 2 Cups Button mushroom caps diced fine....
Ingredients 1/2 cup light-brown sugar 1/2 cup sherry vinegar 1 teaspoon water Preparation Whisk together sugar and vinegar in a small pot. Bring to a boil and cook until reduced and syrupy, about 5 minutes (you should have 1/2 cup). Stir in 1 teaspoon water.
Ingredients 1 boneless beef chuck pot roast (arm, shoulder, or blade) 2 1/2 lbs. 2 tsp olive oil 14 1/2 oz can beef broth 2 tbl minced garlic 1 1/2 cups BBQ sauce Rolls Preparation Heat oil in stockpot over medium heat until hot; brown beef pot roast. Sprinkle with salt & pepper. Add broth & garlic; bring to a boil. Reduce heat; cover tightly & simmer 2 to 2 1/2 hours or until beef is fork-tender....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon olive oil 1/2 clove garlic, finely chopped 1 1/2 cups shredded Gruyère cheese (6 oz) 1/2 cup whole milk ricotta cheese 1 cup sliced fresh shiitake mushrooms 1 cup sliced fresh baby portabella mushrooms 1/2 cup freshly grated Parmesan cheese Fresh basil leaves, if desired Preparation Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough; place in pan....
Ingredients 3 sticks unsalted butter, room temperature, plus more for pans 1 cup boiling water 3/4 cup unsweetened Dutch-process cocoa powder 4 ounces bittersweet chocolate, chopped (3/4 cup) 3 1/2 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 1/2 teaspoons coarse salt 2 cups packed light-brown sugar 4 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup sour cream 6 1/4 cups Chocolate Swiss Meringue Buttercream Frosting Preparation Preheat oven to 325 degrees....
Ingredients 7 ounces sweetened shredded coconut, toasted 1 recipe Homemade Marshmallow batter, recipe follows Confectioners’ sugar Homemade Marshmallows: 3 packages unflavored gelatin 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 tablespoon pure vanilla extract Confectioners’ sugar, for dusting Preparation Sprinkle half the toasted coconut in an 8 by 12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands....
Ingredients 3 cans (14 1/2 ounces each) low-sodium chicken broth 2 tablespoons olive oil 4 cups arborio or carnaroli rice 1 small carrot, finely shredded 12 ounces cherry tomatoes, halved 4 tablespoons unsalted butter 1/2 cup finely grated Parmesan cheese Preparation Bring broth to a simmer in a saucepan over medium heat. Reduce heat to low; keep warm. Heat oil in a large saucepan over medium heat until hot but not smoking....
Ingredients crust: 2 1/3c flour 3/4c sugar 1c cold butter (place in freezer for 20-30mins before use) 1 1/2 tsp baking powder 1 egg 1 Tbsp milk 1 Tbsp grappa filling: 400g ricotta cheese 3/4 cup sugar 1c dark chocolate chips 1/2c raisins 30ml dark or gold rum icing sugar (to garnish) Preparation Combine all ingredients for the crust except the butter. Add butter to the crust mixture working it in gently, but not so much that everything blends together....
Ingredients 1 lb. tri-colore farfalle 1 large zucchini, sliced medium-thin 2 tsp. pre-chopped (jarred) garlic 1/4 c. + 2 Tbsp. extra virgin olive oil 1 c. (8 oz) grated mizithra cheese sea salt pepper Preparation Heat 2 Tbsp olive oil in medium skillet until hot. Add garlic and, a few seconds later, the sliced zucchini. Cook, stirring occasionally, until tender. Meanwhile, cook pasta in large pot with lightly salted water for 6-7 minutes, until al dente....
Ingredients Olive oil 1 green or red sweet pepper, cut in small chunks 1 onion, roughly chopped 1 or 2 cloves garlic, minced 1 can diced (or stewed) tomatoes 1 can light or solid white tuna, drained 1 8 oz. can sliced mushrooms, drained (optional) 15 or so Spanish (or kalamata) olives, roughly chopped 4 oz. or so spaghetti or other pasta Grated parmesan or similar cheese Fresh ground pepper...
Ingredients For Bottom and Top crust: 4 cups Old-Fashioned Oats (see notes)* 3 cups all-purpose flour 2 1/4 cups brown sugar, firmly packed 1 1/2 tsp. baking soda 1/2 tsp. salt 14 ounces (3 1/2 sticks) unsalted butter, melted For The Filling: 2 cups semisweet chocolate chips 2 tbsp. unsalted butter 1 can (14 oz.) sweetened condensed milk 2 tsp. vanilla extract 1 cup chopped walnuts, optional (see notes)* Preparation 1)....
Ingredients For brine 1 (12 to 14 pound) turkey, preferably organic, quills removed if necessary 1 whole nutmeg 1 tablespoon whole Sichuan peppercorns* 6 whole star anise 3 sticks cinnamon 1 tablespoon cloves 1 tablespoon coriander seeds 1/2 teaspoon whole mace (optional) 1 (3-inch) piece fresh ginger, unpeeled, sliced 1 cup table salt Preparation Make brine: Remove neck, giblets, and liver from turkey and reserve for another use. Rinse turkey inside and out and pat dry....
